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Elsevier

Natural Products Chemistry

Volume 1

  • 1 Edición - 19 de febrero de 1975
  • Última edición
  • Editores: Koji Nakanishi, Toshio Goto, Shô Itô
  • Idioma: Inglés

Natural Products Chemistry, Volume 1 covers the introductory survey, history, structure, synthesis, reactions, and biosynthesis of natural products. The book discusses the… Leer más

Descripción

Natural Products Chemistry, Volume 1 covers the introductory survey, history, structure, synthesis, reactions, and biosynthesis of natural products. The book discusses the classification of natural products; physico-chemical data on natural products; and the mono- and sesquiterpenes. The text also describes the structure and biosynthesis of sester-, tri- and higher terpenoids, as well as of the steroids. Chemists, biochemists, and microbiologists will find the book invaluable.

Índice


Contents

List of Contributors

Preface

Data Conventions Used in this Book

Chapter 1 Classification of Natural Products

Chapter 2 Physico-Chemical Data

Chapter 3 Mono- and Sesquiterpenes

Chapter 4 Diterpenes

Chapter 5 Sester-, Tri- and Higher Terpenoids

Chapter 6 Steroids

Index

Contents of Volume 2

Chapter 7 Fatty Acid Related Compounds

Chapter 8 Sugars (including Nucleosides and Glycosides)

Chapter 9 Carboaromatic and Related Compounds

Chapter 10 Alkaloids

Chapter 11 Nonalkaloidal iV-Compounds

Chapter 12 Photochemistry


















Detalles del producto

  • Edición: 1
  • Última edición
  • Publicado: 22 de octubre de 2013
  • Idioma: Inglés

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