Nitrates and Nitrites in Food and Water
- 1 Edición - 1 de enero de 1991
- Última edición
- Editor: M J Hill
- Idioma: Inglés
Nitrate and nitrite are potentially dangerous substances which can have a detrimental effect on the ecological balance of rivers and lakes, and can cause harm to human health. This… Leer más
Descripción
Descripción
Nitrate and nitrite are potentially dangerous substances which can have a detrimental effect on the ecological balance of rivers and lakes, and can cause harm to human health. This book puts into context the magnitude and complexity of the problems caused by nitrate and nitrite, and provides advice and information on ways to combat it.
De interès para
De interès para
Professionals and academics
Índice
Índice
Methods for the analysis of nitrate and nitrite in food and water; Nitrate in water; Origins of nitrate in water; Origin and significance of nitrite in water; Nitrates and nitrites in foods; Nitrates and nitrites as food additives: rationale and mode of action; Human exposure, pharmacology and metabolism of nitrate and nitrite; Nitrates, nitrites from food and water in relation to human disease.
Reseñas
Reseñas
"A well-produced and detailed survey, particularly in the chapters on food and health."—Hydrobiologica
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Publicado: 1 de enero de 1991
- Idioma: Inglés
Sobre el editor
Sobre el editor
MH
M J Hill
Michael Hill Public Health Laboratory Service, UK
Afiliaciones y experiencia
Public Health Laboratory Service, UKVer libro en ScienceDirect
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