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Elsevier

Nutrition and Bariatric Surgery

  • 1 Edición - 27 de noviembre de 2020
  • Última edición
  • Editor: Jaime Ruiz-Tovar
  • Idioma: Inglés

Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss.… Leer más

Descripción

Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.

Puntos claves

  • Discusses preoperative nutritional requirements and deficiencies surrounding bariatric surgery
  • Presents preoperative diets, including LCD, VLCD and commercial supplements
  • Contains nutritional recommendations after restrictive, mixed and malabsorptive procedures

De interès para

Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management

Índice

1. Preoperative nutritional deficiencies

2. Nutritional evaluation and calculation of nutritional requirements in the preoperative course

3. Preoperative diets: LCD, VLCD and commercial supplements

4. Impact of preoperative nutritional intervention on comorbidities: Type 2 diabetes, hypertension, dyslipidemia and NAFLD

5. Fluid therapy during bariatric surgery

6. Bariatric surgery options

7. Postoperative complications. Indications and access routes for enteral and parenteral nutrition

8. Nutritional treatment in the critically-ill complicated patient

9. Nutritional recommendations after restrictive procedures

10. Nutritional recommendations after mixed procedures

11. Nutritional recommendations after malabsorptive procedures

12. Postoperative vitamin and mineral supplementation

13. Special nutritional requirements in children and adolescents undergoing bariatric surgery

14. Special nutritional requirements in the elderly patient undergoing bariatric surgery

15. Special nutritional requirements in specific situations in women: Pregnanacy, lactancy and post-menopauseal status

16. Follow-up and screening of postoperative nutritional deficiencies

17. Postoperative management of specific complications: Anemia, protein malnutrition and neurological disorders

18. Cookbook for bariatric patients

Reseñas

"This book has a lot of potential, but it falls a little short of what I think it could be. For example, 1) the tables would be more organized if they used horizontal lines as well as vertical lines to separate the topics/information. As the tables currently stand, they appear disjointed and are not easily read or deciphered; 2) I recommend utilizing color in the diagrams and figures to help direct the eye toward important statements; 3) The restriction versus mixed versus malabsorptive distinction should be updated. This is a more outdated term, especially as we also see nutritional deficiencies in sleeve gastrectomies; 4) Bullet points should be utilized for the end-of-chapter recommendations; and 5) A succinct table on micronutrients/vitamins for each surgery would be helpful for easy reference. Overall, the resources and references are up to date and do a good job of providing an overview of nutritional needs pre- and post-bariatric surgery."—© Doody’s Review Service, 2021, Erin Catherine Worden, MD, reviewer, expert opinion

Detalles del producto

  • Edición: 1
  • Última edición
  • Publicado: 1 de diciembre de 2020
  • Idioma: Inglés

Sobre el editor

JR

Jaime Ruiz-Tovar

Prof. Jaime Ruiz-Tovar is a bariatric surgeon at Rey Juan Carlos University Hospital (Madrid, Spain) and Professor of Surgery at Universidad Alfonso X (Madrid, Spain) and Universidad Rey Juan Carlos (Madrid, Spain). Professor Ruiz-Tovar is coordinator of the Bariatric Chapter of the ERAS-Spain group, the leader in several clinical and basic research projects on bariatric surgery and author of over 180 manuscripts in indexed journals, 15 books, and 70 book chapters.
Afiliaciones y experiencia
Rey Juan Carlos University Hospital, Madrid, Spain

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