Peroxidases
Biochemical Properties, Roles, Mechanism and Applications
- 1 Edición - 20 de agosto de 2025
- Última edición
- Autor: Pratima Bajpai
- Idioma: Inglés
Peroxidases: Biochemical Properties, Roles, Mechanism and Applications delves into the world of peroxidases, enzymes crucial in various biochemical and industrial processes. This c… Leer más
Descripción
Descripción
Finally, the book examines advanced healthcare applications, including targeted cancer therapies and enzyme immunoassays. This detailed resource is aimed at researchers, practitioners, and students in biochemistry, biotechnology, and related scientific fields.
Puntos claves
Puntos claves
- Provides comprehensive coverage of the biochemical properties, roles, and mechanisms of peroxidases, offering a deep understanding of these essential enzymes
- Showcases diverse applications of peroxidases in biotechnology, medicine, and industry, highlighting their utility in bioremediation, diagnostics, biofuel production, and more
- Examines advanced techniques to improve peroxidase activities and stability, facilitating practical insights for enhancing enzyme performance in various applications
- Explores the molecular evolution and classification of peroxidase families and superfamilies, providing a detailed context for their functional diversity
- Includes future prospects and emerging strategies in peroxidase research, guiding readers towards new research directions and innovative applications in the field
De interès para
De interès para
Índice
Índice
2. Global market of commercial enzymes
3. History of Peroxidases
4. Sources of Peroxidases - animal, plant, microbes
5. Peroxidase isoforms
6. Classification of Peroxidases
7. Catalyzed reactions and mechanism of Peroxidase action
8. Molecular evolution of diverse Peroxidase families and superfamilies
9. Techniques to improve Peroxidases activities
10. Physiological roles of plant Peroxidases
11. Application of Peroxidases
12. Future Prospects
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Publicado: 20 de agosto de 2025
- Idioma: Inglés
Sobre el autor
Sobre el autor
PB
Pratima Bajpai
Pratima Bajpai is currently working as a consultant in the field of paper and pulp. Her research career spans about 40 years, having worked at the National Sugar Institute, the University of Saskatchewan, the University of Western Ontario, and the Thapar Research and Industrial Development Centre in India. She also worked as a visiting professor at the University of Waterloo, Canada, and as a visiting researcher at the Kyushu University, Fukuoka, Japan. Dr. Bajpai’s main areas of expertise are industrial biotechnology, pulp and paper, and environmental biotechnology.