Practical Dehydration
- 2 Edición - 14 de abril de 1998
- Última edición
- Autor: M Greensmith
- Idioma: Inglés
Practical dehydration has long been recognised as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international… Leer más
Descripción
Descripción
Practical dehydration has long been recognised as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international industry. In addition to the original chapters on packaging, storing and quality control, this latest edition includes modern analysis of expanding sectors and new technologies. This book provides an invaluable guide to the practicalities and logistics of a changing industry.
De interès para
De interès para
Food scientists, technologists, manufacturers, and processors
Índice
Índice
Origins, growth and potential of dehydration; Factory organisation; Preparation plant; Dryers; Dehydration of potato products; Dehydration of vegetables; Dehydration of fruits; Spray dried products; Dehydration of meat; The formulation of dehydrated soup; Selection, packaging and storage; Quality control; Economics of dehydration.
Detalles del producto
Detalles del producto
- Edición: 2
- Última edición
- Publicado: 14 de abril de 1998
- Idioma: Inglés
Sobre el autor
Sobre el autor
MG
M Greensmith
Afiliaciones y experiencia
former Consultant with the Guinness Peat Group and APV, UKVer libro en ScienceDirect
Ver libro en ScienceDirect
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