Research and Development Guidelines for the Food Industries
- 1 Edición - 1 de julio de 1991
- Última edición
- Autor: WA Gould
- Idioma: Inglés
This title is a How to do it and why to do it educational and reference guide. It is a compilation of all the R&D principles and objectives under the one cover, written… Leer más
Descripción
Descripción
This title is a How to do it and why to do it educational and reference guide. It is a compilation of all the R&D principles and objectives under the one cover, written in a fashion that is easily understood by the professional, as well as the student of research and development, and should be available to everyone interested involved in these subjects. The book leaves no stone unturned and has practical charts and tables.
De interès para
De interès para
R&D professionals and students and anyone interested and/or involved in these subjects
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Publicado: 1 de julio de 1991
- Idioma: Inglés
Sobre el autor
Sobre el autor
WG
WA Gould
Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.
Ver libro en ScienceDirect
Ver libro en ScienceDirect
Lee Research and Development Guidelines for the Food Industries en ScienceDirect