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Elsevier

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

  • 1 Edición, Volumen 7 - 3 de julio de 2021
  • Última edición
  • Editor: Seid Mahdi Jafari
  • Idioma: Inglés

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of… Leer más

Descripción

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation.

Puntos claves

  • Explores how to analyze the safety of nanoencapsulated bioactive ingredients
  • Discusses the regulations governing the safety of nanoencapsulated ingredients in different countries
  • Investigates what agencies and which governmental organizations are responsible for the safety of nanoencapsulated ingredients

De interès para

Academics, students, researchers, practitioners, and those who are working or interested in various fields of micro/nanoencapsulation of food, nutraceutical, and pharmaceutical ingredients particularly in the food and pharmaceutical areas

Índice

1. Safety and toxicity aspects of food nano-particles

2. Possible health risks associated with food nano-particles

3. In Vitro assays for predicting the safety of food-based nanomaterials

4. In Vivo assays for predicting the safety of food-based nanomaterials

5. Regulatory principles on food nano-particles legislated by European countries

6. Regulatory principles on food nano-particles legislated by Asian and Oceanian countries

7. Regulatory principles on food nano-particles legislated by North and South American countries

Detalles del producto

  • Edición: 1
  • Última edición
  • Volumen: 7
  • Publicado: 8 de julio de 2021
  • Idioma: Inglés

Sobre el editor

SJ

Seid Mahdi Jafari

Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland in Australia in 2006. He is now a Professor at GUASNR (Iran). He has published more than 550 papers in international journals (h-index= 86 in Scopus), 100 book chapters, and 36 books with Elsevier, Springer, and Taylor & Francis. Jafari was recognized as one of the top national researchers by the Iranian Ministry of Science, Research, and Technology (2017). He has been listed as one of the world’s highly cited researchers by Clarivate Analytics (Web of Science) in 2018, 2019, and 2020. He has also been recognized as a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019). His website is “http://www.smjafari.com”.

Afiliaciones y experiencia
Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

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