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Sialic Acids, Part I: Historical Background and Development and Chemical Synthesis

  • 1 Edición, Volumen 75 - 30 de noviembre de 2018
  • Última edición
  • Editor: David C. Baker
  • Idioma: Inglés

Sialic Acids, Volume 75, a recent release in the Advances in Carbohydrate Chemistry and Biochemistry series, is the first volume of a two-volume set devoted to the sialic a… Leer más

Descripción

Sialic Acids, Volume 75, a recent release in the Advances in Carbohydrate Chemistry and Biochemistry series, is the first volume of a two-volume set devoted to the sialic acids. Vol. 75 includes a broad-based historical overview of the field by two pioneers in the identification, structural development, and chemistry and biochemistry of the sialic acids. A second chapter is devoted to the finer aspects of the modern, up-to-date chemical synthesis of the all-important glycosides of N-acetylneuraminic acid, a class of sialic acid derivatives with a myriad of functions.

Puntos claves

  • Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research
  • Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates
  • Informs and updates on all the latest developments in the field

De interès para

Researchers in biochemistry, organic chemistry, carbohydrate chemistry/ biochemistry, medicinal chemistry, and instrumentation methodology

Índice

1. Exploration of the Sialic Acid World
Roland Schauer and Johannis P. Kamerling

2. Chemical Synthesis of Glycosides of N-Acetylneuraminic Acid
Cristina De Meo and Bradley T. Jones

Detalles del producto

  • Edición: 1
  • Última edición
  • Volumen: 75
  • Publicado: 6 de diciembre de 2018
  • Idioma: Inglés

Sobre el editor

DB

David C. Baker

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.
Afiliaciones y experiencia
Professor of Chemistry, University of Tennessee in Knoxville, TN, USA

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