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Elsevier

Studies in Natural Products Chemistry

  • 1 Edición, Volumen 57 - 17 de abril de 2018
  • Última edición
  • Editor: Atta-ur Rahman
  • Idioma: Inglés

Studies in Natural Products Chemistry, Volume 57, covers rapid developments in spectroscopic techniques and advances in high-throughput screening techniques that have made it p… Leer más

Descripción

Studies in Natural Products Chemistry, Volume 57, covers rapid developments in spectroscopic techniques and advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products in new drug development. The series also covers the synthesis of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Specific sections in this release cover broad-spectrum health protection of extra virgin olive oil compounds, synthesis of cardiac steroids and their role on heart failure and cancer, and more.

Puntos claves

  • Focuses on the chemistry of bioactive natural products
  • Contains contributions by leading authorities in the field
  • Presents sources of new pharmacophores

De interès para

Natural product chemists, medicinal chemists, pharmacologists as well as researchers, particularly those in academia and in the pharmaceutical industry

Índice

1. Naturally occurring cyclobutanes: Their biological significance and synthesis

2. Broad-spectrum health protection of extra virgin olive oil compounds

3. Synthesis of cardiac steroids and their role on heart failure and cancer

4. Phenolic derivatives from medicinal herbs and plant extracts: Anticancer effects and synthetic approaches to modulate biological activity

5. Oligosaccharides from colostrum and dairy by-products: Determination, enrichment and healthy effects

6. Curcumin from turmeric as an adjunct drug?

7. Isolation and characterization of phenolic compounds from selected foods of plant origin using modern spectroscopic approaches

8. Fungal natural products focused on combating helminthiases

9. Phytochemistry, ethnomedicine and pharmacology of Acacia

10. Natural products with quorum quenching-independent antivirulence properties

11. Natural bioactive molecules with antidiabetic attributes: Insights into structure-activity relationships

12. Olea Europaea as potential source of bioactive compounds for diseases prevention

13. y-Aminobutyric acid (Gaba): Biosynthesis, role, commercial production and applications

Detalles del producto

  • Edición: 1
  • Última edición
  • Volumen: 57
  • Publicado: 19 de abril de 2018
  • Idioma: Inglés

Sobre el editor

AR

Atta-ur Rahman

Atta-ur-Rahman, Professor Emeritus, International Center for Chemical and Biological Sciences (H. E. J. Research Institute of Chemistry and Dr. Panjwani Center for Molecular Medicine and Drug Research), University of Karachi, Pakistan, was the Pakistan Federal Minister for Science and Technology (2000-2002), Federal Minister of Education (2002), and Chairman of the Higher Education Commission with the status of a Federal Minister from 2002-2008. He is a Fellow of the Royal Society of London (FRS) and an UNESCO Science Laureate. He is a leading scientist with more than 1283 publications in several fields of organic chemistry.
Afiliaciones y experiencia
Professor Emeritus, International Center for Chemical and Biological Sciences (H. E. J. Research Institute of Chemistry and Dr. Panjwani Center for Molecular Medicine and Drug Research), University of Karachi, Pakistan

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