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Sustainable Agriculture under Drought Stress

Integrated Soil, Water and Nutrient Management

  • 1 Edición - 18 de octubre de 2024
  • Última edición
  • Editores: Hassan Etesami, Yinglong Chen
  • Idioma: Inglés

Sustainable Agriculture under Drought Stress: Integrated Soil, Water and Nutrient Management seamlessly blends cutting-edge research with practical applications, offering a unique… Leer más

Descripción

Sustainable Agriculture under Drought Stress: Integrated Soil, Water and Nutrient Management seamlessly blends cutting-edge research with practical applications, offering a unique perspective on tackling this urgent challenge. Through a multidisciplinary lens, this book provides a cohesive and comprehensive understanding of both the current landscape and future prospects. Readers will find this book equips them with the knowledge and strategies required to manage soil nutrients and water effectively, ensuring the health of both soil and plants, especially in arid and semi-arid regions, where solutions are urgently needed.

This book offers actionable insights into mitigating the impacts of climate change on agricultural systems, making it essential reading for anyone invested in sustainable land management and food security.

Puntos claves

  • Clarifies mechanisms and proposes solutions for enhancing soil health and fertility, irrigation management, and crop production in drought-stressed environments
  • Presents a diverse array of options for responding to drought stress, optimizing plant health and furthering sustainability
  • Explores emerging cropping systems and opportunities

De interès para

Researchers and advanced students in agricultural, soil, water and plant sciences, Industry research and development in agriculture, irrigation and soil health

Índice

Section 1: Water scarcity, climate change and agriculture sustainability

1. Impact of climate change and drought stress on arid land agriculture

2. Growing water scarcity in agriculture: Future challenge to global water security

3. Wastewater reuse, water conservation and management in semi-arid and arid lands for sustainable agriculture

4. Strategies for deficit irrigation of crops

5. New approaches to irrigation scheduling of agronomic crops

6. A Contribution to soil fertility assessment for arid and semi-arid lands

7. Sustainable crops to cope with water scarcity and low nutritional demand

8. Sustainable fruit trees to cope with water scarcity and low nutritional demand

9. Impacts of climate change/drought stress on plant Metabolome

10. Impacts of drought on disease development and management

Section 2: Linking water stress and crop nutrition

11. Problems of soil nutrient availability for crop production under drought stress

12. Effects of drought stress on soil nitrogen cycling

13. Plant growth under drought stress: Significance of mineral nutrients

14. Novel aspects of fertilization in arid and semiarid regions

Section 3: Improving the soil fertility under drought conditions

15. Improving the efficiency of nutrient transfer from fertilizers under drought conditions

16. Changes of soil microbial, physical and chemical characteristics under drought stress

17. The impact of drought stress on soil microbial community, enzyme activities and microbial diversity

18. Drought stress and root-Associated bacterial communities

19. Drought stress and root-Associated fungal communities

20. Dynamics of soil fertility management practices in arid and semi-arid regions

21. Soil fertility management for cereal crops in semi-arid and arid conditions

22. Improving soil fertility and moisture in arid and semi-arid regions using organic amendments

Section 4: Positive Interactions between crops and soil microorganisms to enhance the drought tolerance

23. Reclamation of arid and semi-arid soils: The role of plant growth-promoting archaea and bacteria

24. Reclamation of arid and semi-arid soils: The role of arbuscular mycorrhizal fungi

25. Improved soil water retention and reduced evaporation in drought-stressed agriculture by soil beneficial microbes

26. Rhizosphere engineering for managing agriculture in arid and semi-arid regions

Section 5: Crop physiological and yield responses to water stress

27. Effect of soil drought on plant root systems and nutrient availability

28. Plant drought stress tolerance: understanding its physiological, biochemical and molecular mechanisms

29. Crop root responses to drought stress: Molecular mechanisms, nutrient regulations, and interactions with microorganisms in the rhizosphere

30. Water management in irrigated rice: coping with water scarcity

Detalles del producto

  • Edición: 1
  • Última edición
  • Publicado: 25 de octubre de 2024
  • Idioma: Inglés

Sobre los editores

HE

Hassan Etesami

Dr. Hassan Etesami is a research scientist with 15 years of experience in the field of soil biology and biotechnology. He obtained his doctor’s degree from the Department of Soil Science, University College of Agriculture & Natural Resources, University of Tehran, Iran, where he is currently a member of the faculty. Dr Etesami has a special interest in developing biofertilizers and biocontrol agents that meet farmers’ demands. He has coauthored over 80 publications (research papers, review papers, and book chapters) in various areas including biofertilizers and biocontrol. He is also reviewer for the Journal of 98 journals. Dr. Etesami’s research areas include stressed-agricultural management by silicon, microbial ecology, bio-fertilizers, soil pollution, integrated management of abiotic (salinity, drought, heavy metals, and nutritional imbalance) and biotic (fungal pathogens) stresses, plant-microbe-interactions, environmental microbiology, and bioremediation.
Afiliaciones y experiencia
College of Agriculture and Natural Resources, University of Tehran, Tehran, Iran

YC

Yinglong Chen

Dr. Yinglong Chen is an Australian Research Council Future Fellow at The University of Western Australia. With over 30 years of research experience, Dr. Chen’s work focuses on the structure and functions of plant roots and rhizosphere interactions. Through the development of innovative phenotyping platforms, he has pioneered world-first studies that characterize root trait variability across diverse germplasms in major food crops and their responses to environmental stressors. Dr. Chen has authored over 400 publications, including 11 authored books. His extensive body of work and leadership in editorial roles underscore his commitment to advancing agricultural science and fostering innovation in the field.

Afiliaciones y experiencia
The University of Western Australia, Australia

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