Understanding Mycotoxins
Toxicity, Detection, Risk Assessment, and Prevention Strategies
- 1 Edición - 1 de marzo de 2027
- Última edición
- Editores: Vinay B. Raghavendra, Kalim Deshmukh
- Idioma: Inglés
Understanding Mycotoxins: Toxicity, Detection, Risk Assessment, and Prevention Strategies offers an in-depth exploration of their toxicological impact, detection techniques, and st… Leer más
Descripción
Descripción
Puntos claves
Puntos claves
- Explains comprehensive risk assessment methodologies for mycotoxin exposure, including hazard characterization, exposure assessment, and risk characterization
- Presents innovative analytical techniques such as liquid chromatography and biosensing approaches for rapid and reliable detection and quantification of mycotoxins in food safety practice
- Outlines best practices and preventive measures to effectively mitigate mycotoxin contamination
De interès para
De interès para
Índice
Índice
1. Mycotoxins: Structures, Microorganisms, Mechanism, Biodegradation, Bioadsorption, Toxicology and Source of Mycotoxin Contaminations
2. Classifications and Key Types of Mycotoxins: Occurrence, Importance and Control
3. Emerging Mycotoxins in Crops and Animal Feeds: A Global Perspective
4. Biosynthetic Pathways of Mycotoxins
5. Exposure Biomarker for Mycotoxins: Recent Development, Mechanism, Limitations and Applications
6. Sampling and Sample Preparation Techniques for Mycotoxins Analysis
7. Chromatographic Techniques for Analysis of Mycotoxins
8. Mass Spectroscopy Technique for Analysis of Mycotoxins
9. Nuclear Magnetic Resonance, Ultraviolet, and Infrared Spectroscopy Techniques for Structural Elucidations of Mycotoxins
10. Mycotoxin Linked Mutations and Cancer Risk: A Global Health Issue
11. Carcinogenicity of Mycotoxins and Their Detection Methods
12. Neurotoxicity to Mycotoxins in Animals and Human
Section II: Detection Methods of Mycotoxins
13. Advanced Electrochemical Sensors for Detection of Mycotoxins in Foods and Environmental Samples
14. Immunoassays for Mycotoxins
15. Detection of Mycotoxins in Plants
16. Biosensors for Detection of Mycotoxins in Fruits and Vegetables
17. Machine Learning Approaches and Role of Artificial Intelligence in Mycotoxin Detection
18. Nanotechnology-Enabled Detection of Mycotoxins
Section III: Mycotoxin Prevention, Risk Assessment, Safety Aspects
19. Toxicity of Mycotoxins and Detoxification Strategies
20. Innovative Mitigation Strategies of Mycotoxins
21. Physical, Chemical and Biological Methods of Mycotoxin Reduction and Detoxification
22. Mitigations of Mycotoxins Using Cold Plasma Techniques
23. Nanotechnology-Based Strategies for the Prevention of Mycotoxin Contaminations
24. Health Implications, Economic Aspects, Risk Assessment and Management, Regulations and Safety Aspects of Mycotoxins
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Publicado: 1 de marzo de 2027
- Idioma: Inglés
Sobre los editores
Sobre los editores
VR
Vinay B. Raghavendra
Vinay B. Raghavendra is currently a Professor in the Department of Biotechnology at Jyoti Nivas College, Autonomous Affiliated to Bangalore City University in Karnataka, Bangalore, India. He earned his MSc and PhD in Biotechnology from the University of Mysore and previously served as an Assistant Professor in the P.G. Department of Biotechnology at Teresian College, affiliated with the University of Mysore. He was awarded a prestigious post-doctoral research position at the University of California Davis in the United States in 2013. Dr. Raghavendra’s research interests and expertise includes nanoscience and mycotoxins. He has published nearly 56 papers in reputable international journals indexed in SCOPUS and Web of Science and includes publications in journals such as the International Journal of Biological Macromolecules, Chemosphere, Environmental Research, and Toxicology Reports. He has been recognized as a mentor for the Women Scientist fellowship under DHR-ICMR, New Delhi, demonstrating and unwavering commitment to fostering the next generation of scientists.
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