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Elsevier

Libros en Ciencias Agrícolas y Biológicas

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Sustainable Food Science

    A Comprehensive Approach
    • 1 Edición
    • Pasquale Ferranti
    • Inglés
    Sustainable Food Science: A Comprehensive Approach provides a timely resource on new materials and ingredients currently available in the food industry, along with cutting-edge research on how to develop and secure sustainable food for a growing world population. With contributions from international experts and an outstanding editing team, the book covers sustainable sources of ingredients for the food industry, i.e., pulses, soybeans, peanuts, along with prospective and emerging sources such as industrial hemp, insects, algae, etc. In addition, other sections cover sustainable processes for new food sources and new food design, such as microbiological and biotechnological processes and dairy and meat substitutes. Users will value the clear-cut, in-depth and expert assessment of each topic and appreciate its sensible and logical hierarchical structure. This reference work will provide expert guidance for food scientists of all levels – both in academia or industry.

  • Environmental Threats to Pollinator Health and Fitness

    • 1 Edición
    • Volumen 64
    • Jon Harrison
    • Inglés
    Environmental Threats to Pollinator Health and Fitness, Volume 64 in the Advances in Insect Physiology series, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of topics, including The threat of higher temperatures to pollinating insects, The challenge of balancing fungicide use and pollinator health, Insecticide effects on pollinating insects, Effects of invasive pathogens and parasites on pollinating insects, Heavy metal pollutants: the hidden pervasive threat to honey bees and other pollinators, Honey bee nutritional ecology: from physiology to landscapes, and more.

  • The Impact of Nanoparticles on Agriculture and Soil

    • 1 Edición
    • Nar Singh Chauhan + 1 más
    • Inglés
    The Impact of Nanoparticles on Agriculture and Soil, part of the Nanomaterials-Plant Interaction series, contributes the most recent insights into understanding the cellular interactions of nanoparticles in an agricultural setting, focusing on current applications and means of evaluating future prospects. In order to ensure and improve the biosafety of nanoparticles, it is a primary concern to understand cellular bioprocess like nanomaterial’s cellular uptake and their influence on cellular structural, functional and genetic components. This book addresses these and other important aspects in detail along with showcasing their applications in the area of agriculture. With an international team of authors, and experienced editors, this book will be valuable to those working to understand and advance nanoscience to benefit agricultural production and human and environmental welfare. In-depth knowledge of these bioprocess will enable researchers to engineer nanomaterials for enhanced biosafety.

  • Drying Technology in Food Processing

    Unit Operations and Processing Equipment in the Food Industry
    • 1 Edición
    • Seid Mahdi Jafari + 1 más
    • Inglés
    Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.

  • Varieties and Landraces

    Cultural Practices and Traditional Uses
    • 1 Edición
    • Marney Pascoli Cereda + 1 más
    • Inglés
    Varieties and Landraces: Cultural Practices and Traditional Uses, Volume Two in the Underground Starchy Crops of South American Origin series, brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas of South American origin. The book presents the economic and social importance of these crops that store starch in underground organs. The title also explores bioactive compounds as a way for the valorization of these crops, along with commercial and traditional cultivation in South America (Colombia/Venezuela/... highlands, Mexico, Brazilian savannah and Pantanal, besides the Amazon forest), bringing botanical information, too. Edited by a team of experts with a solid background in starch extraction research, this book is ideal for anyone involved in research and development, as well as anyone in cultivation, quality control and legislation in the field of starch.

  • The Role of Growth Regulators and Phytohormones in Overcoming Environmental Stress

    • 1 Edición
    • Anket Sharma + 4 más
    • Inglés
    The Role of Growth Regulators and Phytohormones in Overcoming Environmental Stress is a comprehensive resource on all major PGRs. These include auxins, cytokinins, jasmonates, polyammines, plant growth promoting rhizobacteria (PGPR), and more. In the last two decades, researchers have explored a lot about the roles of plant growth regulators (PGRs) in boosting the resistance of plants under stress conditions. These PGRs acts as stimulators for various physiological processes by regulating key cell signaling pathways. This title is an essential read for any scientist wanting to understand the latest advances in combatting abiotic stresses using plant growth regulators.In the present era, plants are facing a lot of challenges during their lifecycle, including growth declines due to abiotic stress. The main abiotic stresses threatening plants are water scarcity, salinity, extreme temperatures, heavy metals and pesticides. These stresses directly or indirectly cause toxicity to plants, causing hindrance to their growth and development, and ultimately reduce plant productivity.

  • Lactic Acid Bacteria as Cell Factories

    Synthetic Biology and Metabolic Engineering
    • 1 Edición
    • Didier Montet + 3 más
    • Inglés
    Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.), recombinant proteins, and their role in bioremediation. The book focuses on synthetic biology and metabolic engineering for the production of biologically active molecules such as bioactive peptides, polysaccharides, vitamins (Riboflavin), enzymes, organic acids (lactic and gamma-aminobutyric acid), flavor and aroma compounds, bacteriocins, recombinant proteins, etc. Individual chapters are devoted to the production of biosurfactants and their applications and the bioremediation of heavy metals by LAB from aquatic environments. Two critical chapters address Genome editing of LAB: opportunities for food, feed and pharmaceuticals and A synthetic biology approach for plasmid DNA and Recombinant protein production. This book will be a valuable resource for those working in biology, biotechnology, biological engineering, chemical engineering, microbiology, food science and technology, genetics and synthetic biology.

  • Evaporative Coolers for the Postharvest Management of Fruits and Vegetables

    • 1 Edición
    • Charles Oluwaseun Adetunji + 3 más
    • Inglés
    Evaporative Coolers for the Postharvest Management of Fruits and Vegetables covers world demand for food of high quality without chemical preservatives and with extended shelf life. The book provides the practical application of evaporative coolers, with a strong focus on postharvest management and fruit/vegetable science as high moisture foods are highly perishable. Special emphasis is laid on the impact of the evaporative coolant structure on the nutritional and food safety content of fresh produce. Moreover, the book covers the effect of evaporative coolant structure towards the reduction of spoilage microorganisms responsible for the spoilage of post-harvest losses of various fruits and vegetables. Edited by a team of specialists, this title also helps people dealing with microbiology understand how this simple technology can help improve product quality for communities that currently lack access to cooling or have unreliable power supplies.

  • Cell Polarity in Development and Disease

    • 1 Edición
    • Volumen 154
    • Inglés
    Cell Polarity in Development and Disease, Volume 154 in the Methods in Cell Biology series, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including Cell polarity in the protist-to-animal transition, Polarized actin networks in development: Case studies from Drosophila, Protein clustering and cell polarization, Polarity in the Drosophila female germline, Context Matters: Mechanisms governing epithelial polarization in C. elegans, Epithelial polarity in the fly: Principles and diversity, Polarizing epithelial expulsion and expulsion driven by mispolarization, The Role of Apical-Basal Polarization in the Mammalian First Cell Fate Decision, and much more.

  • Processing Technologies and Food Protein Digestion

    • 1 Edición
    • Zuhaib F. Bhat + 3 más
    • Inglés
    Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area.

  • Nematode Diseases of Crops and Their Sustainable Management

    • 1 Edición
    • Mujeebur Rahman Khan + 1 más
    • Inglés
    Nematode Diseases of Crops and their Sustainable Management focuses on methods to recognize and identify nematode attackers in agriculturally important crops, offering ecologically sustainable and economically viable strategies and measures for the management of nematode infestations and diseases. The book analyzes nematode pests as major constraints in global crop production and explores the limitations of existing nematode management technologies. It offers comprehensive information through individually focused chapters on major nematode problems in internationally important food, fiber and beverage crops as well as in mushrooms, polyhouse agriculture and forest flora with regard to distribution, and much more.In view of the highly damaging nature of the disease complexes and complexity in their management, independent chapters on nematode-fungus and nematode-bacteria disease complexes and their management are also presented.

  • Agricultural Soil Sustainability and Carbon Management

    • 1 Edición
    • Sunita Kumari Meena + 6 más
    • Inglés
    Agricultural Soil Sustainability and Carbon Management presents long-term research in the field of sustainable soil use and management to guide in the prioritizing the multifunctional value of soil health and addressing interdisciplinary links between major issues such as biodiversity and climate change. As soil is the largest terrestrial carbon pool and a significant contributor of greenhouse gases, much progress can be made toward curtailing the climate crisis by sustainable soil management practices. The book provides valuable insight into the soil and carbon management, research gaps, and the methodological challenges for research into soil carbon management that will be important over the decades.

  • Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches

    Volume 2: Agricultural Aspects of Microbiome Leading to Plant Defence
    • 1 Edición
    • Prashant Swapnil + 5 más
    • Inglés
    Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches: Agricultural Aspects of Microbiome Leading to Plant Defence, Volume Two continues the work of Volume One, covering the role of these plant microbes and their interaction between plants and microbes. These beneficial microbes, such as bacteria and fungi are also known as plant growth-promoting rhizobacteria (PGPR) through a biochemical reaction that may improve induced systemic resistance in the plant host via indirectly (against phytopathogens) or directly (the solubilization of mineral nutrients) by producing phytohormones and specific enzymes such as 1-aminocyclopropane-... deaminase. The book covers biochemical processes such as physiological, metabolic, etc. of plant and microbe interactions, the biochemistry of biological systems, the interaction of biological systems above-ground or within the rhizosphere, and the history of growth promoting microbiomes, their roles in phytoremediation efficiency, physiological and biochemical studies, chemical communication and signaling mechanisms.

  • Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches

    Volume 1: Overview of Biochemical and Physiological Alteration During Plant-Microbe Interaction
    • 1 Edición
    • Prashant Swapnil + 5 más
    • Inglés
    Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches: Overview of Biochemical and Physiological Alteration During Plant-Microbe Interaction, Volume One covers the role of these plant microbes and their interaction between plants and microbes. These beneficial microbes, such as bacteria and fungi are also known as plant growth-promoting rhizobacteria (PGPR) through a biochemical reaction that may improve induced systemic resistance in the plant host via indirectly (against phytopathogens) or directly (the solubilization of mineral nutrients) by producing phytohormones and specific enzymes such as 1-aminocyclopropane-... deaminase. The book covers biochemical processes such as physiological, metabolic, etc. of plant and microbe interactions, the biochemistry of biological systems, the interaction of biological systems above-ground or within the rhizosphere, and the history of growth promoting microbiomes, their roles in phytoremediation efficiency, physiological and biochemical studies, chemical communication and signaling mechanisms.

  • Plant Small RNA in Food Crops

    • 1 Edición
    • Praveen Guleria + 2 más
    • Inglés
    Plant Small RNA for Food Crops provides foundational insights into the role of small RNA in food crops in varying environmental conditions and how it can help in developing molecular frameworks to support agricultural sustainability to feed the world’s population. Small RNA populations have been widely identified in various plants and have been reported to be involved in regulating the molecular functioning of plants and their responses for biotic and abiotic environmental factors. Until now, however, a detailed compilation of role of small RNAs in food crops growth, yield and environmental responses had been unavailable. This book provides a detailed description of role of various small RNAs whose utilization in a range of food crops may serve to improve sustainability, productivity, and maintenance during environmental stress conditions. It brings together the reported small RNAs along with their applications specific to food crops, but also covers recent studies, innovations and future perspectives.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 179
    • Donald L. Sparks
    • Inglés
    Advances in Agronomy, Volume 179, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Chapters in this new release include Complementing Compost with Biochar for Agriculture, Soil Remediation and Climate Mitigation, Weed Management in Wet Direct-seeded Rice (Oryza sativa L.): Issues and Opportunities, Plant Temperature Response and Heat Tolerance in Rice: A Review, Obstacles in Continuous Cropping: Mechanisms and Control Measures, Agriculture-Related Green House Gas Emissions and Mitigation Measures, and more.

  • Sustainable Agriculture and the Environment

    • 1 Edición
    • Muhammad Farooq + 2 más
    • Inglés
    Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture. The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience.

  • Berry Bioactive Compound By-Products

    • 1 Edición
    • Ibrahim Khalifa + 1 más
    • Inglés
    Berry Bioactive Compound By-Products explores the phytochemistry, functional properties, health-promoting effects, and food and non-food applications of bioactive compounds in berry processing by-products. The book covers a range of berry processing by-products, including mulberry, raspberry, blueberry, and many more. The book examines the chemical composition, bioactive compounds, green methods for extraction, metabolism and bioactivity of bioactive components, biorefinery, bioenergy, and zero waste processing, and economic values for each berry's by-products. Edited by world experts, this book is a valuable resource for food scientists, researchers, and students in the fields of functional foods and food science, technology, and bioprocess engineering.

  • Processing of Food Products and Wastes with High Voltage Electrical Discharges

    • 1 Edición
    • Eugene Vorobiev + 2 más
    • Inglés
    Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and wastes, such as grape, oilseed, citrus by-products and wastes, lignocellulosic and algal biomass, meat and bacterias. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment parameters.

  • Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy

    • 1 Edición
    • Dilip Ghosh + 2 más
    • Inglés
    **Association of American Publishers (AAP) PROSE Award Finalist in Nursing and Allied Health Services, 2024**Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy explains strategies to guide consumers toward making informed food purchases. The book begins with coverage of nutrition science before moving into nutrition marketing, social marketing and responsibility, consumer perception and insight, public health policy and regulation, case studies, and coverage on how to integrate holistic health into mainstream brand marketing. Intended for food and nutrition scientists who work in marketing, manufacturing, packaging, as well as clinical nutritionists, health care policymakers, and graduate and post graduate students in nutrition and business-related studies, this book will be a welcomed resource.

  • Phytoplasma Diseases of Major Crops, Trees, and Weeds

    • 1 Edición
    • A.K. Tiwari + 5 más
    • Inglés
    Phytoplasma Diseases of Major Crops, Trees, and Weeds is the second volume in a three-volume series dedicated to the analysis of plant pathogenic phytoplasmas across Asia. With a close look into the different types of plants affected by phytoplasma, the book offers management strategies to develop resistant plant strains. Phytoplasma diseases pose serious economic losses in many Asian countries, for which there is very little awareness within society. The chapters in Volume 2 comprehensively review predominant plant species and how they are impacted by phytoplasma diseases, providing information on host-pathogen interaction, characterization, and genetic diversity. The Phytoplasma Diseases in Asian Countries series will be an essential read for students, researchers and agriculturalists interested in plant pathology. Volume 2 will be of particular interest to those needing to access the latest information on plant management and successful plant breeding strategies.

  • Characterization, Epidemiology, and Management

    • 1 Edición
    • A.K. Tiwari + 5 más
    • Inglés
    Characterization, Epidemiology and Management is the third volume in the Phytoplasma Diseases in Asian Countries series dedicated to the analysis of plant pathogens across Asia. Highlighting genomic studies and molecular approaches for rapid detection of phytoplasma diseases, the book discusses effective control measures for insect vectors across Asia. The chapters in this book discuss the latest biological controls and how best to manage and even eliminate phytoplasma diseases. This is an essential read for students, researchers and agriculturalists interested in plant pathology. Phytoplasma are microorganisms that are transmitted by insect vectors, infecting various different types of annuals and perennials and causing serious damage to crops across Asia.

  • Nanoparticles and Plant-Microbe Interactions

    An Environmental Perspective
    • 1 Edición
    • Sahadevan Seena + 2 más
    • Inglés
    Nanoparticles and Plant-Microbe Interactions: An Environmental Perspective, Volume Seven in the Nanomaterial-Plant Interactions series, provides comprehensive coverage on how nanoparticles can impact plant-microbe interactions. Key themes include nanoparticle synthesis, nano-phytoremediatio... nano-farming, the negative impacts of nanoparticles, and nanomaterials in mitigating stress. This will be an essential read for any scientist or researcher looking to assess and understand the potential toxicological risks associated with plant nanotechnology, with particular focus on plant-microbe interactions. Nanotechnology is an emerging field with a vast range of nano-based products for commercial exploitation. The interactions of nanoparticles, plants and microbes can be harnessed in several applications, including alleviating environmental pollution. In addition to the aforementioned content, the book also explores concerns surrounding the toxicity of nanoparticles themselves, an important aspect to be aware, along with potential negative effects.

  • Innovation of Food Products in Halal Supply Chain Worldwide

    • 1 Edición
    • Aishah Bujang + 2 más
    • Inglés
    Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceabilit... in halal transport and logistics, a vast area at the end of a supply chain. All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world’s population.

  • Pulping and Papermaking of Nonwood Plant Fibers

    • 1 Edición
    • Z.M.A. Ainun + 2 más
    • Inglés
    Pulping and Papermaking of Non-wood Plant Fibres presents the latest technologies associated with the papermaking process. With chapters specific to each non-wood species, the book provides step-by-step guidance on processes such as pulping, bleaching, blending and beating. Non-wood fibers are practical for pulp and paper production due to their chemical content of cellulose, hemicellulose and lignin percentages. Beginning with a general overview of non-wood fibers in the papermaking process, chapters then take a deep dive into different raw materials and their processes, including bamboo, corn stalk, pineapple leaves and sugarcane. This book is an essential resource for researchers, scientists and industry specialists.

  • Diversity, Distribution, and Current Status

    • 1 Edición
    • A.K. Tiwari + 4 más
    • Inglés
    Diversity, Distribution, and Current Status is the first volume in a three-volume series dedicated to the analysis of this important group of plant pathogens across Asia with a particular focus on geographic distribution. This book offers updated data on the most prevalent phytoplasma diseases specific to each region. Phytoplasmas are emerging plant pathogens all around the world, causing significant economic losses to crops, as well as affecting international trade. The chapters in Volume 1 look closely at different countries and regions across Asia, providing data on country-wide distribution, phytoplasma groups, insect vectors and transmission. The Phytoplama Diseases in Asian Countries series will be an essential read for university students, researchers and agriculturalists interested in Plant Pathology. Volume 1 will be of particular interest to those needing the latest data on the distribution and transmission rates specific to the various regions of Asia.

  • Nutraceuticals

    Sources, Processing Methods, Properties, and Applications
    • 1 Edición
    • Tariq Altalhi + 2 más
    • Inglés
    Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. Organized into three parts, this book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, especially the role of nutraceuticals in cosmeceutical. Nutraceuticals are a class of products that can help people improve their health, reduce the risk of disease, extend their lives, and control the structure and functioning of their bodies. However, due to multiple hurdles that prevent nutraceuticals from circulating in an active form in the body, their use is associated with diminished therapeutic efficacy. Recognizing this problem, the book explores the root of the nutraceutical delivery system and its codelivery methods with a focus on medicines. With contributions from experienced nutraceutical experts, this book serves as a valuable reference for nutrition researchers, food scientists, pharmacologists, and those who are researching and studying in related areas.

  • Food Safety Management

    A Practical Guide for the Food Industry
    • 2 Edición
    • Veslemøy Andersen + 2 más
    • Inglés
    Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource.

  • Developing Sustainable and Health-Promoting Cereals and Pseudocereals

    Conventional and Molecular Breeding
    • 1 Edición
    • Marianna Rakszegi + 2 más
    • Inglés
    Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value.

  • Wnt Signaling in Development and Disease

    • 1 Edición
    • Volumen 153
    • Inglés
    Wnt Signaling in Development and Disease, Volume 153, delves into the biology of Wnt signaling in a wide variety of model organisms. Since their first identification in 1982, Wnt proteins and their downstream effectors have captivated the attention of many researchers in a variety of fields, including developmental biology, cell signaling, structural biology, stem and cancer cell biology and regeneration. Wnt signaling, along with a small number of highly conserved signaling modules including the Hedgehog, FGF, BMP, RA and Notch pathways, orchestrates morphogenesis across all metazoans. Readers will find information on recent discoveries in the Wnt field, including interactions between Wnt and other signaling pathways, and tools and technologies to interrogate the complexity of Wnt signaling. Other chapters cover Wnt signaling in Xenopus neural development, Wnt signaling in hematopoietic stem cell development, Wnt signaling and the maintenance and regeneration of the gut epithelium, Wnt signaling in the skeleton as a basis for Wnt-based regenerative medicine, and Non-canonical Wnt5a-Ror signaling: Insights from human congenital disorders and cancer.

  • Development and Commercialization of Biopesticides

    Costs and Benefits
    • 1 Edición
    • Opender Koul
    • Inglés
    Development and Commercialization of Biopesticides: Costs and Benefits provides a uniquely comprehensive view of the commercial production of biopesticides, from research to application, featuring case studies in various developed and developing countries of the world. The book offers guidance for future strategies to researchers, along with considerations for the industry’s economic concerns, i.e., costs and benefits compared to conventional pesticides, future perspectives for application strategies, bioavailability and environmental safety, and impacts on intellectual property issues during commercialization. Finally, the book covers why the development of this industry must be strategic, comprehensive and forward-looking in order to be an accepted, safe and sustainable. There is no doubt that biopesticides are now in large-scale use, and a variety of novel techniques have been used to improve or modify existing biopesticides, which will further accelerate their development.

  • One Health Meets the Exposome

    Human, Wildlife, and Ecosystem Health
    • 1 Edición
    • Mary Ann Ottinger + 1 más
    • Inglés
    One Health Meets the Exposome: Human, Wildlife, and Ecosystem Health brings together the two powerful conceptual frameworks of One Health and the Exposome to comprehensively examine the myriad of biological, environmental, social, and cultural challenges impacting the interrelated health of humans, wildlife, and ecosystems. One Health as an encompassing concept and collaborative framework recognizes the interconnections among humans, wildlife, and our shared environment with the goal of optimizing health outcomes for all. The Exposome is more specifically oriented to human health and considers cumulative environmental exposures affecting individuals, communities, and populations. This book will provide the broadened and integrative view that considers a more holistic approach needed to confront the complex issues facing us today. One Health Meets the Exposome: Human, Wildlife, and Ecosystem Health is a valuable and cutting-edge resource for researchers and practitioners in medicine, public health, animal science, wildlife and field biology, and for any reader looking to better understand the relationships among human health and the environment.

  • Plant RNA Viruses

    Molecular Pathogenesis and Management
    • 1 Edición
    • Rajarshi Kumar Gaur + 2 más
    • Inglés
    Plant RNA Viruses: Molecular Pathogenesis and Management provides wide-ranging coverage on the recognition and signaling events between plants and RNA viruses. The book examines the molecular biology of signaling, host-virus interaction, RNA virus diversity, and how plants and cellular pathogens interact. Sections cover Virus Diversity and Diagnosis, Virus-Host Interactions and Virus Management. Specific chapters discuss classification and nomenclature of viruses, detail the molecular characteristics of viral genomes, highlight the viral manipulation of cellular key regulatory systems for successful virus infection, and discuss the movement of plant viruses into plant cells. Additional topics include RNA plant viruses and host interaction, detection and diversity of plant RNA viruses, and strategies for combating and management of plant viruses. With contributions from an international group of experts, the book is a comprehensive reference for those in research, academia, industry and anybody engaging in the study of plant viruses at the molecular level.

  • Probability and Statistics for Cereals and Grains

    A Guide to Measurement and Analysis
    • 1 Edición
    • Terry C Nelsen
    • Inglés
    **Association of American Publishers (AAP) PROSE Award Finalist in Mathematics and Statistics, 2024**Probability and Statistics for Cereals and Grains: A Guide to Measurement and Analysis is a guide to help technical people be more efficient users of statistics. Author Terry C. Nelsen uses examples from his 35-plus years of experience in the field and presents the appropriate statistics and graphics to use when evaluating data. Researchers, academicians, students, technicians, processors, laboratory personnel, and those working in QA/QC will benefit from this much needed reference.

  • The Book of Fructans

    • 1 Edición
    • Wim Van den Ende + 1 más
    • Inglés
    After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the field. It outlines the fundamentals of all fructan types, their terminology, chemical and structural-functiona... features, biosynthetic enzymes that make and break them, their presence and possible roles in nature, their evolutionary aspects and their microbial, enzymatic, and plant-based production. Additional sections cover the applications of fructans, specifically, the agro/chemical and biomedical applications, health, pharmaceutical and cosmetic applications, fructans in food and feed, fructan nanotechnology, the immunomodulatory and antiviral effects of fructans and the perspectives for fructans in circular economies and sustainable societies. Intended for scientists, entrepreneurs, academicians and students working in related fields, this book will be a useful resource for all who wish to learn more about these extraordinary carbohydrates.

  • Fruit and Vegetable Waste Utilization and Sustainability

    • 1 Edición
    • Sachin A. Mandavgane + 2 más
    • Inglés
    Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing. Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the valorization of fruit and vegetable waste for high-value products. Section two focuses on the techno-economic and environmental impact assessment of fruit and vegetable waste biorefinery through real-life examples of the life cycle assessment. Section three presents integrated biorefineries, policies, and case studies. This book is a valuable resource for food scientists, nutrition researchers, food industry professionals, academicians, and students in related fields.

  • Next Generation Nanochitosan

    Applications in Animal Husbandry, Aquaculture and Food Conservation
    • 1 Edición
    • Charles Oluwaseun Adetunji + 3 más
    • Inglés
    Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation provides comprehensive and state-of-the-art-inf... on the application of nanochitosan for improving products, especially for the evaluation of biological active molecules, disease therapeutics, transport vehicle for DNA, targeted drug delivery, gene therapy, development of smart and high performance of fish, preservation of foods, tissue engineering, and improving the taste of aquatic and animal feeds as fish growth promoter. this book will be especially useful for industrial fisheries who deal with wild capture fishing and aquafarming and scientists and engineers working on post-capture processing stages. Details on the application of nanochitosan as an effective delivery of vaccines, hormones, vitamins, nutrients and antioxidants, biological active constituents and their wider application for the protection and management of farm animals and fishes against disease-causing pathogens are provided.

  • House Dust Mites

    Natural History, Control and Research Techniques
    • 1 Edición
    • Rob de Boer
    • Inglés
    House Dust Mites: Natural History, Control, and Research Techniques presents a complete synthesis of biological information on dust mites from both an ecological and evolutionary perspective. This book allows readers to consume current knowledge on house dust mite biology as well as methods and techniques to conduct personal research. Written by an expert on house dust mite biological research, this book begins with an explanation of the medical importance of understanding dust mites due to their human health repercussions, including asthma and bronchial hyperresponsiveness. It discusses various species, exposure effects, best practices for habitat reduction and preventative options. The book then goes on to detail the house dust mite’s biology and behavior, such as food and nutrition, water intake, reproduction, colonization and preferred climates. This is an ideal resource for entomologists and acarologists, as well as medical professionals seeking knowledge on insect-borne allergens.

  • LiDAR Principles, Processing and Applications in Forest Ecology

    • 1 Edición
    • Qinghua Guo + 2 más
    • Inglés
    LiDAR Principles, Processing and Applications in Forest Ecology introduces the principles of LiDAR technology and explains how to collect and process LiDAR data from different platforms based on real-world experience. The book provides state-of the-art algorithms on how to extract forest parameters from LiDAR and explains how to use them in forest ecology. It gives an interdisciplinary view, from the perspective of remote sensing and forest ecology. Because LiDAR is still rapidly developing, researchers must use programming languages to understand and process LiDAR data instead of established software. In response, this book provides Python code examples and sample data. Sections give a brief history and introduce the principles of LiDAR, as well as three commonly seen LiDAR platforms. The book lays out step-by-step coverage of LiDAR data processing and forest structure parameter extraction, complete with Python examples. Given the increasing usefulness of LiDAR in forest ecology, this volume represents an important resource for researchers, students and forest managers to better understand LiDAR technology and its use in forest ecology across the world. The title contains over 15 years of research, as well as contributions from scientists across the world.

  • Phytohormones and Stress Responsive Secondary Metabolites

    • 1 Edición
    • Munir Ozturk + 5 más
    • Inglés
    Phytohormones and Stress Responsive Secondary Metabolites provides a deep dive into the signaling pathways associated with phytohormones and phytometabolites. With a strong focus on plant stress responses and DNA technology, the book highlights plant biotechnology and metabolic engineering principles. Biotechnology, by using DNA editing technologies, allows the expression of plant genes into other plant species with desirable modulation on plant behavior. Beginning with an overview of phytohormone signaling, growth and abiotic and biotic stresses, subsequent chapters explore DNA modification strategies, epigenetic and epigenomic regulation, and miRNA regulation. This book will be an essential resource for students, researchers and agriculturalists interested in plant physiology, plant genetics and plant biotechnology.

  • Green Products in Food Safety

    • 1 Edición
    • Bhanu Prakash + 1 más
    • Inglés
    Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and addresses the current existing limitations of green products for their sustainable application. The book summarizes food loss by biodeterioration agents (bacteria, fungi, mycotoxin, and insect pest); novel detection methods for hazardous food contaminants; different sources of green chemicals, their origin, extraction, and characterization methods; and bioactivity of green products against biodeterioration agents with their molecular sites of action. Also included are discussions of pharmacological properties of green chemicals, metabolic engineering of green chemical biosynthesis, natural therapy for bovine mastitis, the role of molecular modeling and dynamics in food science, nanocarriers for application in the food system, elucidation of novel site of action, toxicity prediction, ecological perception, Intellectual Property Right (IPR), regulations, and perspectives on the commercial application of green products. This book covers basic and translational aspects that prove to be beneficial for food scientists, researchers, students, and young professionals.

  • Chitosan

    Novel Applications in Food Systems
    • 1 Edición
    • Ioannis Savvaidis
    • Inglés
    Chitosan: Novel Applications in Food Systems is a practical resource for those looking to understand new applications of chitosan in the food industry. The content presented is written by experts in the field who have worked on the latest application of chitosan-based research to help researchers and scientists understand how recent applications combined with traditional food preservation hurdles, or novel hurdles such as active packaging, irradiation and essential oils can improve methods of controlling microorganisms in foods. With an emphasis of potential of chitosan in food safety this reference briefly summarizes what chitosan-based research has already done for the industry, including potential applications.

  • Encyclopedia of Human Nutrition

    • 4 Edición
    • Benjamin Caballero
    • Inglés
    **Selected for Doody’s Core Titles® 2024 in Nutrition**Encyclope... of Human Nutrition, Fourth Edition, a Four Volume Set, provides updated information on the foundations of nutrition science, along with the biology and functions of vitamins and other essential nutrients present in the human diet. The book's content offers a modern understanding of the links between diet and health effects, including diseases of recognized nutritional etiology. This overview of the genetic and molecular aspects of nutrient-health interrelationships includes important content on topics like nutrigenomics, metabolomics and the microbiome. In addition, the book provides global context, particularly on the issue of food production, sustainability and climate change.The new edition carries on the legacy of a reference work that comprehensively offers a one-source, integrated bank of information on all three areas – food, nutrition science and clinical nutrition.

  • Nano/micro-Plastics Toxicity on Food Quality and Food Safety

    • 1 Edición
    • Volumen 103
    • Inglés
    Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Volume 103 in the Advances in Food and Nutrition Research series, provides in-depth reviews on recent developments in nano/micro-plastics toxicity on food quality and food safety research. Topics covered in this volume include the sources and occurrence of nano/microplastics in terrestrial/marine environments, release mechanisms of microplastics from packaging into foods, influencing factors of microplastic on food products, their translocation and accumulations potential, microplastic as a critical vector for pollutant transfer, toxicology impact, cycling in the marine environment and seafood safety, and more. Moreover, microplastic migration by enhancing public awareness as well as improving waste management, complications and toxicity associated with the presence of nano/microplastics and quantification methods are highlighted. Finally, existing regulations and requirements of a robust framework of nano/microplastics are provided.

  • The Chlamydomonas Sourcebook

    Volume 2: Organellar and Metabolic Processes
    • 3 Edición
    • Arthur Grossman + 1 más
    • Inglés
    Originally published as the stand-alone Chlamydomonas Sourcebook, then expanded as the second volume in a three-part comprehensive gold-standard reference, The Chlamydomonas Sourcebook: Organellar and Metabolic Processes has been fully revised and updated to include a wealth of new knowledge and resources for the Chlamydomonas community. It details the tremendous progress recently made with respect to imaging the ultrastructure of cells, dissecting acclimation and biosynthetic responses, and elucidating molecular processes underlying the biology of organelles. In particular, this volume includes exciting new developments in the use of imaging technologies for examining supramolecular organization of the chloroplast, defining mechanisms of branched electron transfer pathways in photosynthesis, dissecting the organization of pyrenoids and CO2 concentration mechanisms, presenting the intricacies associated with acclimation to environmental conditions and providing new insights into dark metabolism and the network of fermentative metabolism. This book thus presents the latest advances in both the research and uses of new experimental approaches and technologies, making this a must-have resource for researchers and students working in plant science and photosynthesis, fertility, mammalian vision, aspects of human disease, acclimation to environmental change, and the biogenesis of cellular complexes.

  • Plant Hormones in Crop Improvement

    • 1 Edición
    • M. Iqbal R. Khan + 2 más
    • Inglés
    Plant Hormones in Crop Improvement examines the signaling pathways and mechanisms associated with phytohormones, with particular focus on stress resilience. The growing population of world and unpredictable climate puts pressure on the agriculture production. Current constraints such as increasing temperatures, drought, salinity, cold, nutrient deficiency, along with biotic interactions trigger exquisitely tuned responsive mechanisms in plants. The main coordinators of all stress-related mechanisms are phytohormones, which can be transported over long distances and play a significant role in controlling physiological, agronomic and growth traits, metabolites and sustained crop productivity. Therefore, understanding the mechanisms influencing the stress responses mediated by phytohormones is crucial to ensure the continuity of agricultural production and food security.　 This book aims to address sustainable agricultural approaches to improve biotic and abiotic stress resilience in crop plants, covering different topics from perception and signaling plant hormones to physiological and molecular changes under different cues. Plant Hormones in Crop Improvement is an essential read for students, researchers and agriculturalists interested in plant physiology, plant genetics and crop yield improvement.

  • Distilled Spirits

    • 1 Edición
    • Annie Hill + 1 más
    • Inglés
    Distilled Spirits is the “go-to” guide for identifying the best practices and options available for distilled spirits product development. The book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs. With an increase in the number of new start distilleries, the need for guidance on distilled spirits production has risen dramatically. This book examines the impact of raw materials and production processes on spirit quality, flavor and aroma compounds, and as indicators of poor quality. The book covers the entire production process, derivation of flavor and aroma compounds, definition of spirit quality, and identification of defects for Scotch whiskey, vodka, rum, and gin.

  • Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

    • 1 Edición
    • Mohammed Kuddus + 1 más
    • Inglés
    Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 178
    • Donald L. Sparks
    • Inglés
    Advances in Agronomy, Volume 178 contains a variety of updates and advances in agronomy, including chapters in this new release that cover Agroecological crop protection for sustainable agriculture, The challenge in estimating soil compressive strength for use in risk assessment of soil compaction in field traffic, Drought, salt, and combined stresses in plants: Effects, tolerance mechanisms, and strategies, Soil inorganic carbon, the other and equally important soil carbon pool: Distribution, controlling factors, and the impact of climate change, and Improving nitrogen use efficiency and reducing nitrogen surplus through best fertilizer nitrogen management in cereal production: The case of India and China.

  • Essential Oils

    Extraction, Characterization and Applications
    • 1 Edición
    • Gulzar Ahmad Nayik + 1 más
    • Inglés
    Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications. The book also presents their safety, toxicity and regulation, alongside trade, storage, stability and transport concepts. Essential oils in plants, extraction and analysis, and current trends in the use of essential oils, like aroma therapy, agro-food and non-food usage are thoroughly explored. Remaining chapters are dedicated to different essential oils, including lavender, peppermint, sandalwood, citrus, eucalyptus, tea tree, clove, ginger, cinnamon, nutmeg, rosewood, juniper and pine, patchouli, clary, and more. Edited by a global team of experts in essential oils, this book is designed to be a practical tool for the many diverse professionals who develop and market essential oils.

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