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Elsevier

Libros en Ciencias Agrícolas y Biológicas

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Enzymes Beyond Traditional Applications in Dairy Science and Technology

    • 1 Edición
    • Y.S. Rajput + 1 más
    • Inglés
    A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four sections, this book provides a brief account of traditional applications of indigenous milk enzymes, the actions of exogenous enzymes on milk proteins for generating bioactive peptides and lactose for value addition, and methods and approaches for ensuring milk quality or cleaning milk plants.　 This book is an excellent resource for postgraduate students, academics, food scientists, and dairy professionals engaged in milk processing.

  • Gene-Environment Interactions in Birth Defects and Developmental Disorders

    • 1 Edición
    • Volumen 152
    • Inglés
    Gene-Environment Interactions in Birth Defects and Developmental Disorders, Volume 152, covers the multifactorial etiology of a variety of developmental disorders, including orofacial clefts, fetal alcohol spectrum disorders, autism, and others. The causes of individual cases of most common birth defects are unknown but likely involve a combination of genetic predisposition and environmental exposures. How these risk factors interact in the genesis of these conditions is still largely unknown and readers will find the latest information and ideas on these disorders, along with discussion of the challenges and opportunities for furthering knowledge in this area.

  • Indigenous Fermented Foods for the Tropics

    • 1 Edición
    • Oluwafemi Ayodeji Adebo + 5 más
    • Inglés
    Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics,　 innovative techniques for investigating the composition of these fermented food products and improvement of the fermentation process to yield better nutritional constituents, health beneficial components and sensory qualities, and safety aspects to be considered in fermented foods. Other sections provide insights into the packaging and marketing of these food products as well as future prospects of fermented foods in the tropics. This book provides new perspectives and recent information to complement existing texts on indigenous fermented foods serving as a valuable reference text for detailed insights into indigenous fermented foods of the tropics.

  • Nanometal Oxides in Horticulture and Agronomy

    • 1 Edición
    • Li Xinghui + 3 más
    • Inglés
    Nanometal Oxides in Horticulture and Agronomy, a volume in the Nanomaterial-Plant Interactions series, summarizes the physiological, morphological, biochemical, and molecular regulation of metal oxide nanoparticles in plants under normal conditions as well as during different stresses. With a focus on impact and applications, it presents the latest advances in the roles of metal oxide nanoparticles in both horticulture and agriculture. Metal oxide nanoparticles have been reported as beneficial inorganic materials for the growth and development of plants, playing a protective role against the abiotic and biotic stresses. Researchers need to understand the different regulatory pathways of metal oxide nanoparticles, including their mechanisms of operation under different stressful conditions. This volume presents the physiological, morphological, biochemical, and molecular regulation of metal oxide nanoparticles in plants in normal conditions as well as during different stresses. It also discusses tolerance mechanisms and the variety of roles and applications that metal oxide nanoparticles have within plant biology. Beginning with an introductory overview to metal oxide nanomaterials, chapters discuss the effect of metal oxide nanomaterials on biochemical pathways within the plant, highlighting key applications such as fertilizers, weed control systems and pest control systems. It describes the impact of metal oxide nanoparticles in different challenging environmental conditions. Concluding with a discussion of the strengths and weaknesses of metal oxide nanoparticles in agriculture, Nanometal Oxides in Horticulture and Agronomy provides inspiration for further research and advancement. This book is an essential read for researchers and students interested in horticulture, agronomy, and plant nanomaterials.

  • Coastal Habitat Conservation

    New Perspectives and Sustainable Development of Biodiversity in the Anthropocene
    • 1 Edición
    • Free Espinosa
    • Inglés
    Coastal Habitat Conservation: New Perspectives and Sustainable Development of Biodiversity in the Anthropocene offers the latest research and approaches to biodiversity conservation in coastal areas. The book synthesizes the background of foundational conservation views and provides new perspectives and recent strategies within a sustainable development context for coastal species and organic life. Written by a team of international authors with expertise in wide-ranging issues of biodiversity conservation, this book analyzes the challenges of conserving marine habitats and species that humanity faces in the Anthropocene era. Sections explore emerging and unforeseen impacts within a changing world, specifically, the marine-based conservation in the context of global change, coastal urbanization and mitigation of its environmental impacts, marine bioinvasions, conservation strategies for of out-of-sight communities like caves, habitat restoration, and the citizen science and its challenging role in monitoring conservation.

  • Biscuit Baking Technology

    Processing and Engineering Manual
    • 3 Edición
    • Iain Davidson
    • Inglés
    Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking. This volume covers the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens. This third edition is fully updated and covers topics, such as baking by infrared radiation, NIR, FIR and dielectric heating, new innovations from leading oven manufacturers, new products for baking cookies, filled cookies, and snack cakes, and 3D and puzzle biscuit design.

  • Meiosis in Development and Disease

    • 1 Edición
    • Volumen 151
    • Inglés
    Meiosis in Development and Disease, Volume 151 in the Current Topics in Developmental Biology series, highlights new advances in the field, with this new volume presenting interesting chapters on topics such as The initiation stages of meiosis, The molecular basis and dynamics of meiotic cohesions, and their significance in human infertility, Chromatin, recombination, and the centromeres, Sites and structures that mediate segregation when crossing over calls out sick/Life (or at Least Meiosis) Without Crossing Over, Crossover maturation inefficiency, Non coding RNA mediated gene regulation in meiosis, Short chromosomes in meiotic recombination, Chromatin level changes during meiosis initiation vs. oncogenesis, and much more. Other sections of note include Chromosomal speciation revisited: Meiotic recombination and synapsis of evolutionary diverged homologs, Recombination suppression at specific chromosome regions, Unwinding during stressful times - mechanisms of helicases in meiotic recombination, Meiotic functions of PCH-2/TRIP13 and HORMADs, Crossover interference, Checkpoint control in meiotic prophase: Idiosyncratic demands require unique characteristics, The breadth of meiotic drive genes and mechanisms across the tree of life, and many more interesting topics.

  • Abiotic Stresses in Wheat

    Unfolding the Challenges
    • 1 Edición
    • Mohd. Kamran Khan + 4 más
    • Inglés
    Approx.434 pages

  • Nanobiotechnology for the Livestock Industry

    Animal Health and Nutrition
    • 1 Edición
    • Ravindra Pratap Singh + 5 más
    • Inglés
    Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition delivers a multidisciplinary reference of nanobiotechnology applications in various sectors, including farming practices, healthcare and breeding practices, market and economic analysis/benefits, biosafety, regulation, and more. The book explores nanobiotechnology's role in livestock handling, including hygiene maintenance and feed/nutrient delivery. The book also examines nanobiotechnology's role in maintaining nutrient quality in food products, and covers healthcare practices utilizing nanobiotechnology, such as maintaining and monitoring livestock health, diagnosis and treatment of disease, monitoring drug delivery, optimizing breeding patterns, and cryopreservation of sperm and eggs.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 177
    • Donald L. Sparks
    • Inglés
    Advances in Agronomy, Volume 117, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Chapters in this new release include Farming Systems Research: Concepts, Design and Methodology, Soil Potassium Fertility and Management Strategies in South Asian Agriculture, Sensing for Characterizing and Monitoring Soil Functions – A Review, Isolation and Fractionation of Organic Matter from Soils and Waters, Tolerance Mechanism and Management Concepts of Iron Toxicity in Rice: A Critical Review, and Smart Sensing and Automated Irrigation for Sustainable Rice Systems: A State of the Art Review.

  • Ticks

    Biology, Ecology, and Diseases
    • 1 Edición
    • Nicholas Johnson
    • Inglés
    Ticks: Biology, Ecology and Diseases provides a detailed overview of the fascinating world of tick biology and ecology. This book discusses disease transmission to humans and livestock, assesses the impact of human behavior and climate change on tick biology, and details how this will affect future disease transmission. Written by an expert on ticks and their transmitted diseases, this book explores the unique biology of ticks and how it influences the transmission of some of the most devastating diseases. In a series of detailed chapters, the book provides up-to-date information on the interrelationship between ticks and the vertebrates they feed on. In addition, the book covers information on recent scientific discoveries surrounding ticks, along with reviews on control methods and disease transmission. Other sections cover the recent emergence of tick-borne pathogens, making this book an ideal source for interested scientists, clinicians, veterinarians and experts in the field of tick biology.

  • Marschner's Mineral Nutrition of Plants

    • 4 Edición
    • Zed Rengel + 2 más
    • Inglés
    An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The fourth edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. Marschner's Mineral Nutrition of Plants, 4th Edition, is divided into two parts: Nutritional Physiology and Plant–Soil Relationships. In Part I, emphasis is put on uptake and transport of nutrients in plants, root–shoot interactions, role of mineral nutrition in yield formation, stress physiology, water relations, functions of mineral nutrients and contribution of plant nutrition to food nutritional quality, disease tolerance, and global nutritional security of human populations. In view of the increasing interest in plant–soil interactions. Part II focuses on the effects of external and internal factors on root growth, rhizosphere chemistry and biology, soil-borne ion toxicities, and nutrient cycling. Now with color figures throughout, this book continues to be a valuable reference for plant and soil scientists and undergraduate and graduate students in the fields of plant nutrition, nutritional physiology, and soil fertility.

  • Plant Stress Mitigators

    Types, Techniques and Functions
    • 1 Edición
    • Mansour Ghorbanpour + 1 más
    • Inglés
    Plant Stress Mitigators: Types, Techniques and Functions presents a detailed contextual discussion of various stressors on plant health and yield, with accompanying insights into options for limiting impacts using chemical elicitors, bio-stimulants, breeding techniques and agronomical techniques such as seed priming, cold plasma treatment, and nanotechnology, amongst others. The book explores the various action mechanisms for enhancing plant growth and stress tolerance capacity, including nutrient solubilizing and mobilizing, biocontrol activity against plant pathogens, phytohormone production, soil conditioners, and many more unrevealed mechanisms. This book combines research, methods, opinion, perspectives and reviews, dissecting the stress alleviation action of different plant stress mitigators on crops grown under optimal and sub-optimal growing conditions (abiotic and biotic stresses).

  • GMOs and Political Stance

    Global GMO Regulation, Certification, Labeling, and Consumer Preferences
    • 1 Edición
    • Muhammad Amjad Nawaz + 3 más
    • Inglés
    GMOS and Political Stance: Global GMO Regulation, Certification, Labeling, and Consumer Preferences provides a foundational-to-curr... challenges resource for those involved in developing and applying regulations to these important resources. Beginning with basics of GMOs, the book first familiarizes the reader with the history, economic status, associated risks, global politics, and socio-economics of GMOs. From exploring the necessity of GMO regulations with the existing GMO technology as well as new gene editing technologies to discussion by GMO regulations experts from different continents and countries, readers will find the information necessary to understand the laws, rules, regulations and policies at domestic and international scale. A last chapter delivers an update and future look on gene-edited food and feed and discusses the possibilities on the future risk assessment, legislation and regulation of gene-edited products. GMOS and Political Stance provides a unique and applicable synchronization of all regulatory information on GMOs to facilitate effective and efficient regulatory development and adherence.

  • The Plant Hormone Ethylene

    Stress Acclimation and Agricultural Applications
    • 1 Edición
    • Antonio Ferrante + 2 más
    • Inglés
    The Plant Hormone Ethylene: Stress Acclimation and Agricultural Applications presents current knowledge on our understanding of ethylene perception and signaling, its role in the regulation of plant physiological processes, and its contribution to acclimation in stressful environments. Plants regularly face environmental constraints due to their immobile nature. In persistently changing environmental conditions, several stress factors influence cellular metabolism, ultimately causing reduced plant growth and development with a significant loss in agricultural productivity. Sustainable agriculture depends on the acclimation of plant processes to the changing environment through altered physiological and molecular responses, which are controlled by plant hormones, including ethylene. Ethylene interacts with other plant hormones and signaling molecules to regulate several cellular processes, plant growth and development, and, ultimately, crop productivity. This book begins with an introduction to ethylene before providing a detailed study of the latest findings on the role of ethylene in plants, including its role in photosynthetic processes, flower development, leaf senescence, nutrients acquisition, and regulation of abiotic stress responses as well as its application in agriculture. The book is an ideal guide for researchers exploring plant physiology and biochemistry as well as for those investigating the use of ethylene knowledge in agriculture in persistently changing environmental conditions.

  • Marine Antioxidants

    Preparations, Syntheses, and Applications
    • 1 Edición
    • Se-Kwon Kim + 2 más
    • Inglés
    Marine Antioxidants: Preparations, Syntheses, and Applications provides the most updated and comprehensive knowledge on utilizing marine-derived substances for cosmeceutical, pharmaceutical and nutraceutical developments. The book delivers the isolation procedures and biological activity of marine-derived antioxidant substances as discussed by international experts on antioxidant material from actinobacteria, crustaceans, diatoms, fish, microalgae, microbes, and mangrove-associated marine organisms and seagrasses. In addition, the book details marine-derived bioactive antioxidants substances in the form of proteins, peptides, polysaccharides and lipids. Finally, the book provides the latest information on the mechanistic pathways of antioxidant substances with various diseases and nutritional perspectives. This is an essential resource for marine biotechnologists and marine biologists who want to better understand isolation procedures and antioxidant applications. Researchers interested in pharmaceutical nutrients, polymer science, and cosmeceuticals industries scientists, as well as students and academics, will also benefit from this book.

  • Urban and Regional Agriculture

    Building Resilient Food Systems
    • 1 Edición
    • Peter Droege
    • Inglés
    Urban and Regional Agriculture: Building Resilient Food Systems explores the sustainable integration of food provision, distribution and consumption through urban farms, agricultural systems, user communities and structural facilities designed to optimize food production and consumption. The book addresses the fundamental and pressing challenges of urban planning problems, waste minimization, food sourcing, access and equity issues, and multiple land use optimization. Sections cover the need and opportunities of urban agriculture, discuss tradition and transition, space and regulatory topics, explore the range of urban agriculture options (aquaculture to urban permaculture), discuss support structures and constructs of physically creating urban agricultural areas, and much more. Edited and authored by leading experts in the field, this volume will be valuable for those working to address issues of food security in urban environments.

  • Functional Foods and their Implications for Health Promotion

    • 1 Edición
    • Ioannis Zabetakis + 3 más
    • Inglés
    Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments.Intende... for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource.

  • Rapid Sensory Profiling Techniques

    Applications in New Product Development and Consumer Research
    • 2 Edición
    • Julien Delarue + 1 más
    • Inglés
    Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and recommendations on the proper choice and use of rapid product profiling methods. Each chapter is written by a key opinion leader on a specific method with discussions on theory, pros, cons and the application of each method that is demonstrated through a case study. This valuable resource educates and empowers those working in research and development on how to meet shorter product turnaround times at lower cost and with no compromise on quality.This book is not just needed by the scientific community, it is an essential must have in an industry challenged by a "speed to market" mantra.

  • Animal Assisted Therapy Use Application by Condition

    • 1 Edición
    • Eric Altschuler
    • Inglés
    Animal Assisted Therapy Use Application by Condition provides the most updated and comprehensive data knowledge on animal-assisted therapy. The book synthesizes historical information, theory, clinical practice, and data from recent clinical studies on animal-assisted therapy for post-traumatic stress disorder (PTSD) and other diseases. Written by international experts drawn from the fields of medicine, clinical psychology and therapy, speech therapy, clinical research, and animal training and welfare, this book employs a hypothesis driven, data rich approach to inform readers on current research and serve as a reference for clinical practice and use of animal-assisted therapy. This is an important resource for clinicians, researchers, animal trainers and handlers and students who want to understand and utilize animal-assisted therapy in theory and practice.

  • Neglected and Underutilized Crops

    Future Smart Food
    • 1 Edición
    • Muhammad Farooq + 1 más
    • Inglés
    Neglected and Underutilized Crops: Future Smart Food explores future food crops with climate resilience potential. Sections cover their botany, nutritional significance, global distribution, production technology, and tolerance to biotic and abiotic stresses of neglected and underutilized crops. By simply changing species in a crop rotation system, the cycle of some pests and diseases is disrupted and probabilities of infestations are reduced. Finally, the book provides case studies that highlight where the adaptation of crops to local environments, especially with regard to climate change, have been successful.These crops can help make agricultural production systems more resilient to climate change. Although a few books on neglected and underutilized crops are available, this comprehensive book covers the full scope of crop husbandry, nutritional significance and global distribution.

  • Agricultural Bioeconomy

    Innovation and Foresight in the Post-COVID Era
    • 1 Edición
    • Chetan Keswani + 3 más
    • Inglés
    Agricultural Bioeconomy: Innovation and Foresight in the Post-COVID Era presents recent advancements in biotechnology, exploring the optimal utilization of technologies to provide rapid and impactful economic recovery and sustainable resources in a future that will bear the mark of COVID-19. Understanding that there is a necessary balance between risk and reward, this book provides a foundational hypothesis as well as operational direction for addressing the commercialization and regulatory issues in a bio-based economy where agricultural output is at the core. By presenting adaptable practices to successfully establish and progress agri-based global bioeconomies, the book features a new paradigm focused on technological foresight and response to future risks and disasters. Key considerations include assessing and managing the urban bioeconomy, climate change mitigation, biofuels and bioenergy, GMOs, and employment generation. This book provides the solid next step toward future-proofing global economies using a combination of agricultural technologies and economic goals. Professionals and advanced students focused on the production of renewable biological resources and their conversion into value-added products including food, feed, bio-based products, and bioenergy will find this book useful.

  • The Veterinarian’s Guide to Animal Welfare

    • 1 Edición
    • Bonnie V. Beaver + 1 más
    • Inglés
    The Veterinarian’s Guide to Animal Welfare provides an overview of various aspects of animal welfare that are particularly relative to the veterinary profession. The book explores various ways of viewing and assessing welfare, as well as the numerous factors that influence perceptions. Emphasis is placed on contemporary issues across, and within, major species groups. The book's authors are internationally known experts in the veterinary aspects of animal welfare and have written numerous articles on animal welfare, behavior, euthanasia and the human-animal bond. This book is written for the veterinary profession and was designed to be used as a textbook for animal welfare courses at colleges and schools of veterinary medicine. It complements the Model Curriculum for the Study of Animal Welfare (AVMA 2015) and its attendant course syllabus. This is an important resource for graduate veterinarians seeking to improve their understanding of the numerous aspects of animal welfare.

  • Frontiers in Aquaculture Biotechnology

    • 1 Edición
    • W.S. Lakra + 2 más
    • Inglés
    Frontiers in Aquaculture Biotechnology presents a broad-spectrum of topics, covering different key aspects of aquaculture. With the rising importance of aquaculture research, evidence-based information is integral in advancing this field. This book provides a solid resource of information on DNA barcoding for fish species authentication and seafood labelling and cell culture, including stem cell culture, in vitro research using fish cell lines such as in vitro fish meat, reproductive biotechnology, including surrogate technology, gene editing and genetically modified aquaculture species, biofloc technology, and omic technologies such as proteomics, artificial intelligence and biobanking. This book will be a valuable resource to students, researchers a nd entrepreneurs interested in a better understanding of this emerging field of aquaculture.

  • Advances in Insect Physiology

    • 1 Edición
    • Volumen 63
    • Inglés
    Advances in Insect Physiology, Volume 63 in this longstanding series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of highly qualified authors.

  • Ultrasound and Microwave for Food Processing

    Synergism for Preservation and Extraction
    • 1 Edición
    • Gulzar Ahmad Nayik + 4 más
    • Inglés
    Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-relate... industries.

  • Functionality and Application of Colored Cereals

    Nutritional, Bioactive, and Health Aspects
    • 1 Edición
    • Sneh Punia + 1 más
    • Inglés
    Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these grains. From their physical chemistry to their health benefits, this book highlights cereals with potential for enhanced products. Plant-based food colorants play an important role in conferring colors to food to increase attractiveness for consumers, improve appetite, minimize synthetic colorants, and conform to food culture. Over the last decades, the presence of anthocyanin and other bioactive compounds in colored cereal grains (maize, rice, wheat, barley, sorghum, millet, and rye) have attracted the attention of various food processors and researchers. Colored cereals are imperative for food processing industries as high-value pigments present in the bran layer can easily be extracted and utilized as functional foods and natural colorants. The extracted pigments such as anthocyanin can replace synthetic dyes currently used in foods, drugs and cosmetics. Additionally, natural additives improve the nutritional value, appearance, texture, flavor and storage properties of food products.

  • Emerging Thermal Processes in the Food Industry

    Unit Operations and Processing Equipment in the Food Industry
    • 1 Edición
    • Seid Mahdi Jafari
    • Inglés
    Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing, including infrared heating, microwave processing, sonication, UV processing, ohmic heating and dielectric processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment for emerging thermal unit operations. Written by experts in the field of food engineering in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with food processing operations and equipment.

  • QTL Mapping in Crop Improvement

    Present Progress and Future Perspectives
    • 1 Edición
    • Shabir Hussain Wani + 2 más
    • Inglés
    QTL Mapping in Crop Improvement: Present Progress and Future Perspectives presents advancements in QTL breeding for biotic and abiotic stresses and nutritional improvement in a range of crop plants. The book presents a roadmap for future breeding for resilience to various stresses and improvement in nutritional quality. Crops such as rice, wheat, maize, soybeans, common bean, and pigeon pea are the major staple crops consumed globally, hence fulfilling the nutritional requirements of global populations, particularly in the under-developed world, is extremely important. Sections cover the challenges facing maximized production of these crops, including diseases, insect damage, drought, heat, salinity and mineral toxicity. Covering globally important crops including maize, wheat, rice, barley, soybean, common bean and pigeon pea, this book will be an important reference for those working in agriculture and crop improvement.

  • Microbial Endophytes and Plant Growth

    Beneficial Interactions and Applications
    • 1 Edición
    • Manoj Kumar Solanki + 3 más
    • Inglés
    Microbial Endophytes and Plant Growth: Beneficial Interactions and Applications explains how modern molecular tools can unlock the plant's microbial network, building the bridge between plant and environment. Chapters describe the usefulness of the endophytic microbiome of different crops, including cereals, vegetables and horticulture, and delve into the latest research surrounding the applications of plant-microbe interactions in improving plant growth. Other topics discussed include root endophytes and their role in plant fitness, seed associated endophytes and their functions, and microbial endophytes and nanotechnology. This is a one-stop resource for scientists wanting access to the latest research in plant microbiology. The book also provides advanced techniques for using multi-omics approaches to study plant-microbe interactions, providing readers with a practical approach.

  • Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

    • 1 Edición
    • Augustine Amalraj + 3 más
    • Inglés
    Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to understand the fundamental mechanisms behind the bioactive compounds within herbs and spices. The numerous phytochemicals present in plant extracts have multiple pharmacological activities so there is extensive research into new bioactive compounds. The pharmacological activities of herbs and spices have been thoroughly investigated, and it is crucial that the latest research is organized into a comprehensive resource.

  • Food Quality Analysis

    Applications of Analytical Methods Coupled With Artificial Intelligence
    • 1 Edición
    • Ashutosh Kumar Shukla
    • Inglés
    Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries.　　

  • Food Process Engineering Principles and Data

    • 1 Edición
    • Michael Lewis
    • Inglés
    Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source of information. Written by an authority on the physical properties of foods and food engineering, this book is ideal for food scientists, technologists, manufacturers and processors.In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title.

  • Conservation Physiology for the Anthropocene - Issues and Applications

    • 1 Edición
    • Volumen 39B
    • Inglés
    Conservation Physiology for the Anthropocene – A Systems Approach, Volume 39B in the Fish Physiology series, is a comprehensive synthesis related to the physiology of fish in the Anthropocene. This volume helps solve knowledge gaps by considering the many ways in which different physiological systems (e.g., sensory physiology, endocrine, cardio-respiratory, bioenergetics, water and ionic balance and homeostasis, locomotion/biomechan... gene function) and physiological diversity are relevant to the management and conservation of fish and fisheries. Chapters in this release include Using physiology for recovering imperiled species – the Delta smelt, Conservation hatcheries – the Sturgeon story, Aquatic pollutants and stressors, and more. Other sections discuss Fisheries interactions in a multi-stressor world, Environmental change in riverine systems - Amazon basin stressors, Environmental change in lakes and wetlands – East African basin stressors, Coral reef fish in a multi-stressor world, Polar fish in a multi-stressor world, Physiology informs fisheries restoration and habitat management, A physiological perspective on fish passage and entrainment, Invasive species control and management – the sea lamprey story, and On the conservation physiology of fishes for tomorrow.

  • High-Temperature Processing of Food Products

    Unit Operations and Processing Equipment in the Food Industry
    • 1 Edición
    • Seid Mahdi Jafari
    • Inglés
    High-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for high-temperature processing of different food products including frying, baking, roasting, and cooking. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Divided into four sections, "Cooking Operations," "Baking and Roasting Operations," "Thawing Operations," and "Frying Operations," all the chapters emphasize the fundamentals of experimental, theoretical, and/or computational applications of food engineering principles and the relevant processing equipment to high-temperature unit operations. Written by experts in the field of food engineering, in a simple and dynamic manner, this book targets industrial engineers working in the field of food processing and in food factories to make them more familiar with food processing operations and equipment.

  • Advances in Marine Biology

    • 1 Edición
    • Volumen 93
    • Inglés
    Advances in Marine Biology, Volume 93, the latest release in this comprehensive serial, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.

  • Engineering Plant-Based Food Systems

    • 1 Edición
    • Sangeeta Prakash + 2 más
    • Inglés
    Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufactu... This book will enhance their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability. In recent years, the emphasis on minimizing environmental footprints (climate change, greenhouse gas emissions, deforestation, and loss of biodiversity) and human health issues related to animal source food intakes has shifted the attention of researchers, dietitians and health professionals from animal-based diets to diets rich in plant-based foods (legumes, nuts, seeds).

  • Himalayan Fruits and Berries

    Bioactive Compounds, Uses and Nutraceutical Potential
    • 1 Edición
    • Tarun Belwal + 2 más
    • Inglés
    Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products. Beginning with the introduction of the Himalayan region and its wild fruits, this book explores various kinds of wild fruits and berries. It includes coverage of traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and analyzes their distribution, availability, and cultivation methods. The book also provides a detailed summary of clinical studies and presents "from field to industry" case studies. Wild fruits and berries play an important role in mitigating hunger in the developing world, and these fruits are consumed either in whole or extracted for use in nutraceutical production. Nutrition researchers, food scientists, food chemists, plant scientists, pharmacologists, as well as students or researchers working in pharmaceutical and nutraceutical industries exploring the use of Himalayan wild berries and fruits as new components and sources in nutraceuticals will benefit from this book.

  • Thermal Processing of Food Products by Steam and Hot Water

    Unit Operations and Processing Equipment in the Food Industry
    • 1 Edición
    • Seid Mahdi Jafari
    • Inglés
    Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, different thermal processing operations in the food industry, and applications of heat exchanges. All sections emphasize basic texts relating to experimental, theoretical, computational and/or the applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.

  • Quinoa

    Chemistry and Technology
    • 1 Edición
    • Fan Zhu
    • Inglés
    Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products. Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivation to expand to over 70 countries due to its attractive nutritional and food security properties. This practical resource is designed to support the development of quinoa in different sectors, such as the food industry.

  • Plant Transcription Factors

    Contribution in Development, Metabolism, and Environmental Stress
    • 1 Edición
    • Vikas Srivastava + 3 más
    • Inglés
    Plant Transcription Factors: Contribution in Development, Metabolism, and Environmental Stress provides comprehensive coverage of plant TFs and their various functions, evaluating their crucial role in growth and development, signaling, stress management and other key plant processes. Sections cover the significance of plant TFs in functional genomics, the influence of phyto-hormones on the modulation of plant TFs, plant development and metabolism, including shoot development, flowering development and alkaloid biosynthesis. The book's final section reviews the role of TFs in various plant stresses, including temperature, water and heavy metal stress. Written by leading experts around the globe, this book is an essential read to researchers interested in plant signaling and plant genomics.

  • Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed

    • 1 Edición
    • Abdalbasit Adam Mariod
    • Inglés
    Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed covers the history of medicinal uses of N. sativa and its position in various cultures, agronomy, cultivation and agricultural practices. The book also brings the biochemical composition, carbohydrates, polysaccharides and nutritional value of black cumin seeds, while also exploring them as a potential functional food. Written by an international team of black cumin seeds researchers, this book aims to reach producers, nutraceuticals and pharmaceutical companies, unconventional oil producing companies, seed oils researchers, Institutes and research groups of medicinal plants, Food and chemistry students what they need to understand about the black cumin seed. Black cumin's application as a food additive and flavoring agent have been reported in various countries around the world. Furthermore, previous studies have identified many volatile components present in N. sativa seeds, including thymoquinone, a main compound that has antioxidant, antimicrobial, anti-malarial, anti-cancer activities and help in treatment of bronchial asthma, ischemia and cardiovascular diseases, besides many other compounds that can induce pharmacological effects and have therapeutic potential in humans.

  • Non-thermal Food Processing Operations

    Unit Operations and Processing Equipment in the Food Industry
    • 1 Edición
    • Seid Mahdi Jafari + 1 más
    • Inglés
    Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products. Divided into six sections, “Ozonation operations “, “Plasma processing operations”, “Irradiation operations”, “Pulsed electric fields processing operations”, “High pressure processing operations”, and “Radio frequency processing operations”, all chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment needed to low-temperature unit operations. Written by experts in the field of food engineering in a simple and dynamic way, this book targets Industrial Engineers and food factory workers from the field of food processing. Readers of the book will find information that will help them become more familiar with food processing operations and equipment.

  • Nanotechnology Applications for Food Safety and Quality Monitoring

    • 1 Edición
    • Arun Sharma + 3 más
    • Inglés
    Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies.

  • Starchy Crops Morphology, Extraction, Properties and Applications

    • 1 Edición
    • Marney Pascoli Cereda + 1 más
    • Inglés
    Starchy Crops Morphology, Extraction, Properties and Applications is the first volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents the characteristics and properties of starches for raw materials grown in tropical climates. It allows comparing starches from 3 types of storage organs, roots, tubers and rhizomes, with different morphological structures and physiology. It contains the methodologies of extraction and analysis, describing the commercial process with the commercial equipment’s and its by-products and wastes. It also includes topics on fraud detection, nutritional aspects, and starch structure. Edited by a team of experts with solid background on starch extraction research, the books are aimed at all those involved in research and development as well as quality control and legislation in the field of starch.

  • Lockhart and Wiseman’s Crop Husbandry Including Grassland

    • 10 Edición
    • Alison Samuel + 3 más
    • Inglés
    Lockhart and Wiseman’s Crop Husbandry Including Grassland, Tenth Edition delivers the latest developments in crop varieties, crop protection products and environmental schemes. This new edition reflects the changing world around us, with sections covering the principles of crop production and chapters on plants, climate, soil management, fertilizers, manures, weeds and diseases that threaten farm crops. Other chapters focus on crop husbandry techniques and the integration of sustainability across the board in crop production. This update also includes an additional focus on the principles of plant breeding, seed production and certification considerations necessary for today’s agriculture.

  • Potato Production Worldwide

    • 1 Edición
    • Mehmet Emin Calıskan + 2 más
    • Inglés
    Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic stresses, pests, climate change and poor production practices. A region-wide critical analysis of yield declining factors can help formulate management strategies that can improve potato yields. Bridging yield gaps in potato will ultimately ensure the role of this crop in securing current and future food security. Potato Production Worldwide presents information on this global crop from its history, morphology, and taxonomy to the growth and development of the potato crop, including the latest strategies in addressing today’s biotic and abiotic challenges. This book identifies the reasons for yield gaps in various potato production regions of the world, as well as presenting the best production practices, pest management strategies and approaches to deal with climate change from the perspective of potato production. Chapters provide important insights into potato production cultures and approaches in the major potato production countries. Potato Production Worldwide will be a valuable resource for researchers, scientists and students seeking a comprehensive view of successful potato production.

  • Recent Advances in Aquaculture Microbial Technology

    • 1 Edición
    • Jyothis Mathew + 3 más
    • Inglés
    Recent Advances in Aquaculture Microbial Technology emphasizes various topics on microbiology related technology for aquaculture development and discusses different types of microbiological applications, thus serving as an all-inclusive reference which consolidates microbial technologies adopted in the field. The book covers the history and development of microbial technology in aquaculture as well as aquaculture microbiology, diversity and the role of microbes in aquaculture systems. In addition, it presents the beneficial microbial communities in aquaculture and varying methods employed to study bacterial association in fish, microbes and fish diseases. This resource will help improve research experiments and accomplishments in the area of aqua-culturally relevant microbial technology, making it useful for researchers and scientists in the field.

  • Insect Resistance Management

    Biology, Economics, and Prediction
    • 3 Edición
    • David W. Onstad + 1 más
    • Inglés
    The third edition of Insect Resistance Management: Biology, Economics, and Prediction expands coverage by including three new chapters on African agriculture, genetic control of pests, and fitness costs of resistance. All remaining chapters have been updated to cover key scientific findings published since 2013. The coauthors have expertise in evolutionary biology, ecology, economics, epizootiology, statistics, modeling, IPM, and genetics. The original themes demonstrating the importance of economics, IPM, pest behavior, and the behavior of humans implementing insect resistance management (IRM) are still relevant. Entomologists and others developing experiments, models, regulations, or public policy will benefit from this book that avoids reliance on dogma by analyzing and synthesizing knowledge about a wide variety of species, landscapes, and stakeholder problems.

  • Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

    • 1 Edición
    • Miguel Angelo Parente Ribei Cerqueira + 1 más
    • Inglés
    Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar, salt and fats; d) Assessment of health effect of foods by in vitro and in vivo tests, and more. Edited by experts in the field, and contributed by scientists of different areas such as nutritionists and food engineers, this title offers a broad overview of the field to the readers, boosting their capability to integrate different aspects of product development.

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