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Elsevier

Libros en Ciencias Agrícolas y Biológicas

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Improving Sustainable Viticulture and Winemaking Practices

    • 1 Edición
    • J. Miguel Costa + 3 más
    • Inglés
    *Winner of an Honorable Mention at the 2023 OIV Awards*Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine’s supply chain (vineyards, wineries, trading). This award-winning reference will help the industry producers excel while improving current environmental practices.Profession... in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable.

  • Insect Pests of Potato

    Global Perspectives on Biology and Management
    • 2 Edición
    • Andrei Alyokhin + 2 más
    • Inglés
    This fully revised and updated second edition of Insect Pests of Potato now includes an opening section with a basic overview of agronomic and economic issues as they relate to potato production. It also features a new section that reviews potato production, as well as problems caused by insect pests and solutions to these problems, in all major potato-growing regions of the world. Further, a new section discusses theoretical foundations of potato pest management and includes chapters on ecological theory, evolutionary theory, and a case study on their applications to elucidate differences between Eastern and Western populations of Colorado potato beetle in North America. There is also a new chapter on the foundations of integrated pest management and their applications in controlling insect pests. The sections on the biology of main pests and on control methods now feature the latest information, including emphasis on recent advances in molecular biology and genomics. Information on the use of dsRNA technology for pest control is also included, as are new chapters on potato ladybirds and on hemipterous pests other than aphids and psyllids. This second edition provides improved integration and logical connections among chapters and expanded geographic scope of coverage making it the ideal reference on the topic.

  • Plant Regeneration from Seeds

    A Global Warming Perspective
    • 1 Edición
    • Carol C. Baskin + 1 más
    • Inglés
    Plant Regeneration from Seeds: A Global Warming Perspective comprehensively reviews the effects caused by climate change on global plant regeneration, growth and seed germination. Initial chapters discuss specific geographical regions such as steppes, the artic, boreal and alpine zones, dry and tropical forests and deserts. Subsequent chapters explore special seed-related topics like fire, soil seed banks, crops, weed emergence, and invasive species Written by leaders in the field of seed germination and plant growth, this is an essential read for researchers and academics interested in plant growth, plant regeneration, seed germination and the effects of these in relation to climate change.

  • Handbook of Microbial Nanotechnology

    • 1 Edición
    • Chaudhery Mustansar Hussain
    • Inglés
    Handbook of Microbial Nanotechnology is a collection of the most recent scientific advancements in the fundamental application of microbial nanotechnology across various sectors. This comprehensive handbook highlights the vast subject areas of microbial nanotechnology and its potential applications in food, pharmacology, water, environmental remediation, etc. This book will serve as an excellent reference handbook for researchers and students in the food sciences, materials sciences, biotechnology, microbiology and in the pharmaceutical fields.Microbial nanotechnology is taking part in creating development and innovation in various sectors. Despite the participation of microbial nanotechnology in modern development, there are some hindrances. The lack of information, the possibility of adverse impacts on the environment, human health, safety and sustainability are still a challenge. This handbook addresses these challenges.

  • Nano-enabled Agrochemicals in Agriculture

    • 1 Edición
    • Mansour Ghorbanpour + 1 más
    • Inglés
    Nano-Enabled Agrochemicals in Agriculture presents a targeted overview of the safe implementation of nanotechnologies within agricultural and horticultural settings, with the purpose of achieving enhanced production while maintaining ecological integrity. The growing global request for agricultural crops and products requires high standards of quality and safety, which has stimulated the search for new technologies that preserve their quality and delay their decomposition. Nanotechnology may boost plant production by improving nutrient uptake/use efficiency with nanoformulations of fertilizers and agrochemicals for plant enhancement, detection and treatment of diseases, and host-parasite interactions at the molecular level using nanosensors. It also may improve plant disease diagnostics, removal of contaminants from soil and water, postharvest management of vegetables and flowers, and reclamation of salt-affected soils. Although the markets for nanoproducts and nanoformulations continue to increase, there are also growing concerns regarding the fate and behavior of nanomaterials in environmental systems. Exploring important topics related to nanotechnology and nanomaterials, the book includes the use of nanochemicals in insect pest management, as nanofungicides, nanoherbicides, micronutrient supply, and nanosensors to monitor crop and soil health conditions, from detection of agrochemicals to their slow release of agrochemicals, and their impact on related environs. This book will serve as an excellent resource for a wide range of plant scientists who have concerns about nanomaterial interactions with terrestrial and aquatic plants.

  • Plastic Pollution and Marine Conservation

    Approaches to Protect Biodiversity and Marine Life
    • 1 Edición
    • Giuseppe Bonanno + 1 más
    • Inglés
    Plastic Pollution and Marine Conservation: Approaches to Protect Biodiversity and Marine Life provides comprehensive knowledge on the consequences of plastic waste in marine environments at different levels, ranging from ecological and biological, to social, economic and political. The book synthesizes historical information, gaps in current knowledge, and recent discoveries by illustrating the main stages that made plastics a global issue for ocean ecosystems and their wildlife. Written by international experts on marine pollution, marine biology, and management of environmental resources, this book explores the main topics of marine plastic pollution such as input quantification, polluting sources, ultimate fate, ecological consequences, and more. This an important resource for a wide audience, including marine conservationists, environmental managers, decision-makers, NGOs, private companies, and activists working to combat plastics in our seas and oceans.

  • Food Lipids

    Sources, Health Implications, and Future Trends
    • 1 Edición
    • Jose M. Lorenzo + 4 más
    • Inglés
    Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine and vegetable) and their composition, the implication of different lipids in human health, the main degradative processes and analytical methods for quality. Written for nutrition researchers, food scientists, food chemists and chemical engineers, R&D managers, new product developers, and other professionals working in the food industry and academia, including students, this book is sure to be a welcomed reference. Lipids are vital for human nutrition as they provide energy to the biological processes of the body and contain substances with high importance as essential fatty acids or fat-soluble vitamins. Furthermore, lipids are responsible for many desirable characteristics of foods. However, in recent years consumers are increasingly aware of the diet-health relationship, especially the implication that some lipids exert in the development of different diseases.

  • Insect Ecology

    An Ecosystem Approach
    • 5 Edición
    • Timothy D. Schowalter
    • Inglés
    Insect Ecology: An Ecosystem Approach, Fifth Edition provides the most updated and comprehensive knowledge of the diversity of insect responses to environmental changes and their effects on ecosystem properties and services. Written by an expert in the field, this book addresses ways in which insect morphology, physiology and behavior tailor their adaptation to particular environmental conditions, how those adaptations affect their responses to environmental changes, and how their responses affect ecosystem properties and the ecosystem services on which humans depend for survival. This edition also addresses recent reports of global declines in insect abundance and how these declines could affect human interests. Insect Ecology: An Ecosystem Approach, Fifth Edition is an important resource for researchers, entomologists, ecologists, pest managers and conservationists who want to understand insect ecology and to manage insects in ways that sustain the delivery of ecosystem services. Graduate and advanced undergraduate students may also find this as a useful resource for entomology and specifically insect ecology courses.

  • The Vitamins

    Fundamental Aspects in Nutrition and Health
    • 6 Edición
    • Gerald F. Combs Jr. + 1 más
    • Inglés
    The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health. Sections cover perspectives (history of discovery, general properties and impacts), individual Vitamins (their respective chemistries, metabolism), and their dietary sources and global needs. In addition, the inclusion and interpretation of recent clinical research findings relevant to all vitamins, particularly vitamins A, D, E, K, C, thiamin, folate and vitamin B12 is included, along with an expanded discussion on single-carbon metabolism), implications to neuropathies, and more.

  • Elements of Marine Ecology

    • 5 Edición
    • Frances Dipper
    • Inglés
    Elements of Marine Ecology, Fifth Edition focuses on marine ecology as a coherent science, providing undergraduate students with an essential foundation of knowledge in the structure and functioning of marine ecosystems. The text reflects ecological groupings such as the pelagic lifestyle vs. the benthic lifestyle. In addition, background oceanographic material, previously in various chapters, is consolidated in the first chapter. The broad definition of ecology is the study of organisms in relation to their surroundings. This book presents marine ecology as a coherent science, providing undergraduate students with an essential foundation of knowledge in the structure and functioning of marine ecosystems. This new edition has been thoroughly revised and updated to meet the needs of today’s courses and now includes worldwide examples, all thoroughly updated with brand new chapters.

  • Rhizosphere Engineering

    • 1 Edición
    • Ramesh Chandra Dubey + 1 más
    • Inglés
    Rhizosphere Engineering is a guide to applying environmentally sound agronomic practices to improve crop yield while also protecting soil resources. Focusing on the potential and positive impacts of appropriate practices, the book includes the use of beneficial microbes, nanotechnology and metagenomics. Developing and applying techniques that not only enhance yield, but also restore the quality of soil and water using beneficial microbes such as Bacillus, Pseudomonas, vesicular-arbuscular mycorrhiza (VAM) fungi and others are covered, along with new information on utilizing nanotechnology, quorum sensing and other technologies to further advance the science. Designed to fill the gap between research and application, this book is written for advanced students, researchers and those seeking real-world insights for improving agricultural production.

  • Processed Cheese Science and Technology

    Ingredients, Manufacture, Functionality, Quality, and Regulations
    • 1 Edición
    • Mamdouh El-Bakry + 1 más
    • Inglés
    Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates regarding processed cheeses and cheese products. It offers comprehensive information on all aspects of processed cheese, including manufacturing, types, ingredients, flavors, colors, preservatives, functionality (texture and rheology), analyses, quality, microbiology, regulations and legislations. Structured into 16 chapters, the book begins with an introduction that provides a general overview of processed cheese, followed by a detailed description of the ingredients used in manufacturing, such as using cheeses as ingredients, vegetable-originated ingredients, salts, and more. In addition, low sodium and low-salt processed cheeses are discussed, highlighting the potential benefits for human health. Technological aspects of processed cheese are also covered, followed by an outline of special types of processed cheeses. The book then goes on to examine techniques for end-product characterization, as well as the quality aspects including the microbiology of processed cheese. The last chapter discusses the applications, current challenges, and market trends of processed cheese. Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations is an excellent resource aimed at food scientists, researchers in academia, and individuals working in the food industry and the commercial sector with a focus on processed cheeses and their end-products.

  • Ensuring Global Food Safety

    Exploring Global Harmonization
    • 2 Edición
    • Aleksandra Martinovic + 2 más
    • Inglés
    Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which laws and regulations are based. This book illuminates these issues, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 172
    • Donald L. Sparks
    • Inglés
    Advances in Agronomy, Volume 172, the latest release in this leading reference on the topic, contains a variety of updates and highlights new advances in the field, with each chapter written by an international board of authors.

  • Multiple Biological Activities of Unconventional Seed Oils

    • 1 Edición
    • Abdalbasit Adam Mariod
    • Inglés
    Multiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the biological properties of oils (antioxidant, antimicrobial, antidiabetic, antitumor, anti-inflammatory, etc.), the content of individual substances with health-promoting properties, methods for biological properties assay, the influence of raw material quality and technological processes on the quality of oils, and possible raw materials and oil contaminants with adverse health effects. The book's chapters also highlight the unique properties of new oils, along with their biological activities. Less than a decade ago, the vegetable oils on grocery store shelves were derived from conventional oil seeds e.g., cotton, groundnut, sesame, corn sunflower and soybean. However, as consumers began to understand how fat intake affects overall health, researchers, plant growers and food manufacturers started to produce oils from unconventional sources. This book highlights what we've learned in the process.

  • Sensory Analysis for the Development of Meat Products

    Methodological Aspects and Practical Applications
    • 1 Edición
    • José Manuel Lorenzo + 3 más
    • Inglés
    Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed.

  • Processing Contaminants in Edible Oils

    MCPD and Glycidyl Esters
    • 2 Edición
    • Shaun MacMahon + 1 más
    • Inglés
    Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanedio... (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference. The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented.

  • Microbiome Under Changing Climate

    Implications and Solutions
    • 1 Edición
    • Ajay Kumar + 2 más
    • Inglés
    Microbiome Under Changing Climate: Implications and Solutions presents the latest biotechnological interventions for the judicious use of microbes to ensure optimal agricultural yield. Summarizing aspects of vulnerability, adaptation and amelioration of climate impact, this book provides an important resource for understanding microbes, plants and soil in pursuit of sustainable agriculture and improved food security. It emphasizes the interaction between climate and soil microbes and their potential role in promoting advanced sustainable agricultural solutions, focusing on current research designed to use beneficial microbes such as plant growth promoting microorganisms, fungi, endophytic microbes, and more. Changes in climatic conditions influence all factors of the agricultural ecosystem, including adversely impacting yield both in terms of quantity and nutritional quality. In order to develop resilience against climatic changes, it is increasingly important to understand the effect on the native micro-flora, including the distribution of methanogens and methanotrophs, nutrient content and microbial biomass, among others.

  • The Pharmacological Potential of Cyanobacteria

    • 1 Edición
    • Graciliana Lopes + 2 más
    • Inglés
    The Pharmacological Potential of Cyanobacteria explores the bioactive compounds isolated from cyanobacteria and their relationship to human health and biotechnological applications. The book presents an overview of the chemistry and ecology of cyanobacteria, focusing on culture needs and techniques of biomass production. It is organized according to the different biological activities and biotechnological applications of compounds discovered in recent years. Besides biological activity, the mechanism of action of compounds is explained, along with molecular structure. Finally, compounds already used in therapeutics and biotechnology, as well as those in phases of approval or clinical trials are explored. Each chapter is written by a different research group with expertise in the field and publications in peer reviewed journals. Researchers and students in pharmaceutical academic research, pharmaceutical industrial sector personnel, health professionals, and nutritionists will find this book to be very useful.

  • Advances in Dairy Microbial Products

    • 1 Edición
    • Joginder Singh Panwar + 1 más
    • Inglés
    Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these products in a scientifically sound yet simple manner. The appeal of this book is its holistic approach to addressing the different aspects of the dairy industry, from basic dairy microbial biochemistry to production of dairy products and their nutrient quality, and finally to machine learning applications in dairy industry. Comprised of chapters written and edited by international authorities and researchers with top expertise in dairy products, it offers both established and cutting-edge solutions to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products. This book offers a highly practical approach to the topic, addressing and tackling the problems faced in the workplace by dairy technologists. Researchers and practitioners will find this book to be an ideal source of thorough and up-to-date information on dairy microbial products while also appealing to beginners seeking to understand how advanced dairy technologies can increase the efficiency of current techniques.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 171
    • Donald L. Sparks
    • Inglés
    Advances in Agronomy, Volume 171, the latest release in this leading reference, contains a variety of updates and new advances in the field, including updates on Elevated CO2 in Semi-arid Cropping Systems: A Synthesis of Research from the Australian Grains Free Air CO2 Enrichment (AGFACE) Research Program, Simultaneous Effects of Legume Cultivation on Carbon and Nitrogen Accumulation in Soil, Growing Small Grains Organically in the Semiarid West: A Review of Markets and Management Practices to Optimize Productivity and Sustainability, Principles and Applications of Topography in Precision Agriculture, Retention of Heavy Metals by Dredged Sediments and their Management Following Land Application, and more. Other chapters focus on Genetic Diversity for Developing Climate-resilient Wheats to Achieve Food Security Goals and A Century of Subclover: Lessons for Sustainable Intensification from a Historical Review of Innovations in Subterranean Clover Seed Production.

  • Agriculture's Ethical Horizon

    • 3 Edición
    • Robert L Zimdahl
    • Inglés
    Agriculture’s Ethical Horizon: Third Edition covers the changing environment in which practitioners of agriculture are challenged to produce food for the world. Fully revised and updated, the book encourages discussions on the moral questions that agriculture faces, including what goals should agricultural science pursue and how should practitioners address important ethical questions which are different and more complex than the dominating questions of production? The book presents the story of agriculture from the blood, sweat and tears era, to the present genetic era, including the paradox of agriculture. This book is ideal for agricultural students, practitioners and anyone who would like to understand the tremendous responsibility of agricultural production. It presents a foundation for the important discussions and decisions that will be necessary to support the future of agriculture.

  • Photosynthesis in Action

    Harvesting Light, Generating Electrons, Fixing Carbon
    • 1 Edición
    • Alexander Ruban + 2 más
    • Inglés
    Photosynthesis in Action examines the molecular mechanisms, adaptations and improvements of photosynthesis. With a strong focus on the latest research and advances, the book also analyzes the impact the process has on the biosphere and the effect of global climate change. Fundamental topics such as harvesting light, the transport of electronics and fixing carbon are discussed. The book also reviews the latest research on how abiotic stresses affect these key processes as well as how to improve each of them. This title explains how the process is flexible in adaptations and how it can be engineered to be made more effective. End users will be able to see the significance and potential of the processes of photosynthesis. Edited by renowned experts with leading contributors, this is an essential read for students and researchers interested in photosynthesis, plant science, plant physiology and climate change.

  • Food Systems Modelling

    Tools for Assessing Sustainability in Food and Agriculture
    • 1 Edición
    • Christian J. Peters + 1 más
    • Inglés
    Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems.

  • Comprehensive Gut Microbiota

    • 1 Edición
    • Maria Glibetic
    • Inglés
    Comprehensive Gut Microbiota, Three Volume Set provides new insights into gut microbiota as a critical mediator of human health and well-being. Comprehensive chapters, split across three volumes, present trusted and authoritative sources of information for novel human gut microbiome and health research. The book focuses on the fascinating intestinal microbiome and its interaction with food, food bioactive components, nutrition and human health. Chapters address the core science in the microbiota field and draw links between the microbiome, food, nutrition and health interaction. The text reflects the current state of evidence available in the field of microbiota, its regulation at the individual and population level, and the importance of the microbiome to human health. Each section includes introductory chapters that present key concepts about the section objective. Later sections focus on the novel findings of the gut microbiome, food and nutrition science. Human studies and systematic literature reviews are also discussed throughout the work.

  • Microbiological Analysis of Foods and Food Processing Environments

    • 1 Edición
    • Osman Erkmen
    • Inglés
    Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book provides detailed steps and effective visual representations with microbial morphology that are designed to be easily understood. Sections discuss the importance of the characteristics of microorganisms in isolation and enumeration of microorganisms. Users will learn more about the characteristics of microorganisms in medicine, the food industry, analysis laboratories, the protection of foods against microbial hazards, and the problems and solutions in medicine and the food industry. Food safety, applications of food standards, and identification of microorganisms in a variety of environments depend on the awareness of microorganisms in their sources, making this book useful for many industry professionals.

  • Comparative Veterinary Anatomy

    A Clinical Approach
    • 1 Edición
    • James A. Orsini + 2 más
    • Inglés
    Comparative Veterinary Anatomy: A Clinical Approach describes the comprehensive, clinical application of anatomy for veterinarians, veterinary students, allied health professionals and undergraduate students majoring in biology and zoology. The book covers the applied anatomy of dogs, cats, horses, cows and other farm animals, with a short section on avian/exotics, with a focus on specific clinical anatomical topics. The work improves the understanding of basic veterinary anatomy by making it relevant in the context of common clinical problems. This book will serve as a single-source reference on the application of important anatomical structures in a clinical setting. Students, practitioners and specialists will find this information easy-to-use and well-illustrated, thus presenting an accurate representation of essential anatomical structures that relates to real-life clinical situations in veterinary medicine.

  • Postharvest Handling

    A Systems Approach
    • 4 Edición
    • Wojciech J. Florkowski + 3 más
    • Inglés
    This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the increasingly important role of transportation and logistics. It emphasizes consumers and systems thinking for postharvest chains for fresh produce. This book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability — and best practices for systems to thrive in spite of these challenges. This unique resource provides an overview of postharvest systems and their role in food value chains and offers essential tools to monitor and control the handling process.Written by a team of experts in Postharvest Systems and Handling, this book continues to be the most practical and up-to-date resource for postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh or minimally processed products.

  • Avian Immunology

    • 3 Edición
    • Bernd Kaspers + 3 más
    • Inglés
    Avian Immunology, Third Edition contains a detailed description of the avian innate immune system, encompassing the mucosal, enteric, respiratory and reproductive systems. The diseases and disorders it covers, include immunodepressive diseases and immune evasion, autoimmune diseases, and tumors of the immune system. Practical aspects of vaccination are examined as well. Extensive appendices summarize resources for scientists including cell lines, inbred chicken lines, cytokines, chemokines, and monoclonal antibodies. With contributions from the foremost international experts in the field, Avian Immunology 3rd, provides the most up-to-date crucial information not only for poultry health professionals and avian biologists, but also for comparative and veterinary immunologists, graduate students and veterinary students with an interest in avian immunology. Avian Immunology, Third Edition, is a fascinating and growing field and surely provides new and exciting insights for mainstream immunology in the future.

  • Food Engineering Innovations Across the Food Supply Chain

    • 1 Edición
    • Pablo Juliano + 4 más
    • Inglés
    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world’s population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required.

  • Future Foods

    Global Trends, Opportunities, and Sustainability Challenges
    • 1 Edición
    • Rajeev Bhat
    • Inglés
    Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.

  • Reproductive Biology of the Crocodylia

    • 1 Edición
    • Valentine Lance
    • Inglés
    Reproductive Biology of the Crocodylia is based on over 40 years of research on global crocodiles, alligators and caimans. It brings together data and information previously scattered across publications to synthesize knowledge on the history, ecology, physiology and anatomy of crocodilians. The book provides a comprehensive look at the physiology, current taxonomy, ecology and sexual maturity factors of these reptiles. It then delves into the anatomy and cycles of both male and female reproduction systems, including nesting and incubation, temperature-dependen... sex determination, and sex ratios across various species populations. Finally, the book focuses on conservation efforts to protect the reproductive cycle, taking factors such as pollution, climate change, and human disruption into consideration. It is an ideal resource for wildlife biologists and herpetologists seeking up-to-date and thorough research data on conservation efforts. It will also be helpful for exotic animal veterinarians, zookeepers, and alligator or crocodile farmers.

  • Plant Extracts: Applications in the Food Industry

    • 1 Edición
    • Shabir Ahmad Mir + 2 más
    • Inglés
    Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzymes, flavoring and coloring agents, packaging aid, health benefits, opportunities and the challenges surrounding the use of plant extracts in food applications. Written by several experts in the field, this book is a valuable resource for students, scientists, and professionals in food science, food chemistry and nutrition. Concerns and potential risks regarding the use of synthetic chemicals have renewed the interests of consumers using natural and safe alternatives. Plant extracts represent an interesting ingredient, mainly due to their natural origin and phytochemical properties, allowing for obtaining active materials to extend shelf-life and add value to the product.

  • The Composting Handbook

    A how-to and why manual for farm, municipal, institutional and commercial composters
    • 1 Edición
    • Robert Rynk + 6 más
    • Inglés
    The Composting Handbook provides a single guide to the science, principles and best practices of composting for large-scale composting operations facing a variety of opportunities and challenges converting raw organic materials into a useful and marketable product. Composting is a well-established and increasingly important method to recycle and add value to organic by-products. Many, if not most, of the materials composting treats are discarded materials that would otherwise place a burden on communities, industries, farms and the environment. Composting converts these materials into a valuable material, compost, that regenerates soils improving soils for plant growth and environmental conservation. The Composting Handbook expands on previously available resources by incorporating new information, new subjects and new practices, drawing its content from current scientific principles, research, engineering and industry experience. In both depth and breadth, it covers the knowledge that a compost producer needs to succeed. Topics include the composting process, methods of composting, equipment, site requirements, environmental issues and impacts, business knowledge, safety, and the qualities, uses and markets for the compost products. The Composting Handbook is an invaluable reference for composting facility managers and operators, prospective managers and operators, regulators, policy makers, environmental advocates, educators, waste generators and managers and generally people interested in composting as a business or a solution. It is also appropriate as a textbook for college courses and a supplemental text for training courses about composting or organic waste management.

  • Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

    • 1 Edición
    • Blanca Hernandez-Ledesma + 1 más
    • Inglés
    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered.

  • Managing Wine Quality

    Volume 2: Oenology and Wine Quality
    • 2 Edición
    • Andrew G. Reynolds
    • Inglés
    Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world’s winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices.

  • Emerging Issues in Climate Smart Livestock Production

    Biological Tools and Techniques
    • 1 Edición
    • Sukanta Mondal + 1 más
    • Inglés
    Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques furnishes a detailed reference on livestock sustainability and the role of biotechnology for creating more sustainable livestock production systems. The book is a collection of scientific techniques, including genetic engineering used to modify and improve animals, fishes, and microorganisms for human benefit. The book is particularly attractive for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology science. This book promotes several biotechnological approaches that can easily be evaluated in the field for quality assurance programs beneficial to producing livestock products and overall public health. Biotechnology has the potential to improve the productivity of animals via increased growth, carcass quality and reproduction, improved nutrition and feed utilization, improved food quality and safety, improved animal health and welfare, and reduced waste through more efficient utilization of resources.

  • Probiotics

    Advanced Food and Health Applications
    • 1 Edición
    • Adriano Brandelli
    • Inglés
    Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutrition, and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence of probiotic strains in foods, the development of nutraceuticals based on probiotics, and the relationship of probiotics to health. The book also includes a discussion on regulatory aspects. This book is an excellent resource for food scientists, nutritionists, dieticians, pharmaceutical scientists, and others working with probiotics or studying related fields.

  • Probiotics in The Prevention and Management of Human Diseases

    A Scientific Perspective
    • 1 Edición
    • Mitesh Kumar Dwivedi + 3 más
    • Inglés
    Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases, including multidrug resistant infections, hospital acquired infections, allergic conditions, autoimmune diseases, metabolic disorders, gastrointestinal diseases, neurological disorders, and cancers. Finally, the book addresses the use of probiotics as vaccine adjuvants and as a solution for nutritional health problems and describes the challenges of using probiotics in management of human disease conditions as well as their biosafety concerns. Intended for nutrition researchers, microbiologists, physiologists, and researchers in related disciplines as well as students studying these topics require a resource that addresses the specific role of probiotics in the prevention and management of human disease.

  • Food Safety in the Middle East

    • 1 Edición
    • Ioannis Savvaidis + 1 más
    • Inglés
    Food Safety in Middle East provides the latest research data on food safety in the Arab countries of the Middle East and summarizes recent developments on food safety practices, policies, and legislations. Food safety is a hot issue in research over the last decade due to the surge in foodborne infections, particularly in this area. Data suggest the increase is due to the foods consumed by the increasing holidaymakers and tourists. This book sums up information published in scientific literature with additional reports, knowledge and expertise to help reduce foodborne illnesses in this growing area. Beginning with the introduction of Middle East’s food culture, the book addresses the food safety status in the Middle East. It dives deep in biological hazards (foodborne infections, intoxications and toxicoinfections) and in chemical hazards in foods of the Middle East. Additionally, the book reviews current measures that are being used to control foodborne pathogens in common foods widely consumed in the area. Interestingly, important data on food safety knowledge, attitudes, and practices among food handlers in foodservice establishments in the Arab countries of the Middle East, are being thoroughly presented and analyzed. The book finally summarizes the current food safety legislations implemented at government level in certain Middle Eastern countries. It is a valuable reference for graduate students, researchers, librarians and professionals working in the food sector.

  • Managing Healthy Livestock Production and Consumption

    • 1 Edición
    • Nadia El-Hage Scialabba
    • Inglés
    Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock’s impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed. Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production. An edited work written by globally diverse scientists and practitioners, including field workers, technicians, and policy makers, this is a valuable resource for researchers, teachers, and development agents working in the area of sustainable livestock production and consumption of animal source foods. National, international organizations, policy makers, and donors interested in sustainable development of the livestock sector will also find the information here practical and applicable.

  • Cellular and Molecular Approaches in Fish Biology

    • 1 Edición
    • Ignacio Fernandez Monzón + 1 más
    • Inglés
    Cellular and Molecular Approaches in Fish Biology is a highly interdisciplinary resource to bring industry professionals, students and researchers up-to-date with the latest developments and information on fish biology research combining a historical overview of the different research areas in fish biology and detailed descriptions of cellular and molecular approaches with explanations and recommendations for research. The book presents a global perspective of each research area with detailed analytical methodologies on the cellular and molecular mechanisms within fish biology for expermentation. The book provides different points of view on how researchers have addressed timely issues, while describing and dissecting some of the new experimental/analyti... approaches used to answer the key questions at cellular and molecular levels, making this a valuable resource to those in industry and academia as well as those entering the field.

  • Smart Agrochemicals for Sustainable Agriculture

    • 1 Edición
    • Katarzyna Chojnacka + 1 más
    • Inglés
    Smart Agrochemicals for Sustainable Agriculture proposes products that fulfill the need for chemicals that provide a sustainable delivery system for nutrients necessary to maximize the production of agricultural animals and plants while producing the smallest possible environmental footprint. This book addresses all aspects related to the production process, including chemical formulas, stability of formulations, and the application of the effect of its utilization. Over the past decade, biobased chemicals have received significant attention as candidate resource materials in fertilizers and agrochemicals production due to their renewability. Substitution of conventional raw materials with biobased requires a new approach towards the development of technology. On the other hand, the use of biobased chemicals, such as biostimulants, bioregulators and biofertilizers offers a new palette of products that are natural, thus their application does not pose an impact on the environment (residues) or cultivated plants.

  • Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

    • 1 Edición
    • Debasis Bagchi + 1 más
    • Inglés
    Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health explores the role of appropriate nutrition and digestive enzymes in healthy digestion. The book addresses salient gastrointestinal features involved in healthy digestion pathophysiology, including coverage of the enzyme-microbiome connection and linkage, features of indigestion problems, roles of traditional and conventional ethnic foods, structurally diverse digestive enzymes, drugs, nutraceuticals and novel digestive formulations. In addition, the book addresses technological breakthroughs that have led to recent, novel discoveries and outlines nutritional guidelines and recommendations to achieve healthy digestion. This book is a useful resource for nutrition researchers, nutritionists, physicians working in the field of digestive health, pharmacists, food experts, health professionals, nurses and general practitioners, public health officials and those teaching or studying related fields.

  • Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

    • 1 Edición
    • Ram B. Singh
    • Inglés
    Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis.

  • Research and Technological Advances in Food Science

    • 1 Edición
    • Bhanu Prakash
    • Inglés
    The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-relate... hunger and malnutrition, it is crucial to enforce quantitative and qualitative protection of agri-food commodities after harvesting, as well as to create low cost, rational strategies to protect post-harvest losses and nutritional properties of food products in a sustainable manner. Research and Technological Advances in Food Science provides readers with a systematic and in-depth understanding of basic and advanced concepts in food science and post-harvest technology, including the most up-to-date information about different natural food source sources (of microbial, plant, and animal origin) and their health benefits. It also highlights current research and technological advances in food science related to health, such as personalized food and nutrition, seafood nutraceuticals, meat processing and product development, microbial enzymes for the tenderization of meat, feruloylated oligosaccharides for human health, and the role of microbial antagonistic in post-harvest management of fruit. In addition, the book explores the role of modern tools and techniques such as instrumentation, nanotechnology, biotechnology, ultrasound in food processing and food-omics in food science. Research and Technological Advances in Food Science is an excellent resource for researchers, food scientists, biochemists, pharmacologists, nutritionists, policymakers, and students working in the food science domain.

  • Innovative and Emerging Technologies in the Bio-marine Food Sector

    Applications, Regulations, and Prospects
    • 1 Edición
    • Marco Garcia-Vaquero + 1 más
    • Inglés
    Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource.

  • Validation of Food Preservation Processes based on Novel Technologies

    • 1 Edición
    • Tatiana Koutchma
    • Inglés
    Validation of Food Preservation Processes based on Novel Technologies discusses and recommends activities for bench top, pilot, prototype and commercial high hydrostatic pressure (HPP) and ultraviolet (UV) systems validation. The book explores issues of equipment scalability, selection of microorganisms of concern and their surrogates, validation and verification of critical processing conditions, treatment uniformity, process control and instrumentation. Topics are discussed in order to facilitate HPP and UV technologies implementation, thus mitigating risks during production and processing. Other sections deal with the selection of suitable surrogates that can be used in validation studies and procedures for their selection. The book also encloses case studies of validation of UV and HPP systems for pathogen reduction in juice. Edited by the main experts in the field of non-thermal food processing, this title is a guide for food process developers from starting to final point of the development and validation.

  • Postharvest and Postmortem Processing of Raw Food Materials

    Unit Operations and Processing Equipment in the Food Industry
    • 1 Edición
    • Seid Mahdi Jafari
    • Inglés
    Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughter... and entrance into food production factories. Chapters in this new release cover an Introduction to postharvest and postmortem technology, Primary operations in postharvest processing, Disintegration of raw agricultural crops, Disintegration with little changes in form (Husking, Shelling, Pitting, Coring, Snipping and Destemming), Disintegration with considerable changes in form (Cutting/dicing, crashing and grinding, Slaughtering, Shredding, Sheeting), and much more. Written by experts in the field of food engineering, and in a simple and dynamic way, this book targets all who are engaged in food processing operations worldwide, giving readers good knowledge on the basics of food engineering principles and applications.

  • High Oleic Oils

    Development, Properties, and Uses
    • 1 Edición
    • Frank J. Flider
    • Inglés
    High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in various food and nonfood uses. As a category, high oleic oils are highly stable, but like other fats and oils, there are differences in the composition and applications of the various types of high oleic oils. Their compositions allow for the production of a range of frying oils, increased shelf-life foods, functional shortenings and hard fats, and even industrial products not easily produced with nonhigh oleic oils. Information and know-how on these applications and advantages has been in high demand and short supply until now.Based on extensive commercial experience, seminars and presentations, Editor Frank Flider has identified common customer questions, needs and concerns about high oleic oils, and addresses them in this single comprehensive volume outlining development, composition, and utilization of high oleic oils. Through the individual expertise of a highly qualified team of contributing authors, this book outlines the development, composition, and utilization of these oils, making it of value to a wide range of readers, including the research and development industry and academic researchers.

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