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Elsevier

Libros en Ciencias Agrícolas y Biológicas

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

    • 1 Edición
    • Abdur Rauf + 1 más
    • Inglés
    Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on the human body. This comprehensive volume emphasizes the chemical structures that maximize nutritional benefits, offering insights into how different phenolic compounds can improve health and manage diseases. From fruits and vegetables to marine sources and microbial fermentation, this book highlights new developments in phenolic compounds and functional food research.The book also delves into the functional attributes of ingredients like mushrooms and pomegranates, exploring the potential of flavonoids and antibacterial agents in certain fruits and vegetables to promote healing and overall health. Chapter authors discuss the role of bioactive compounds in areas such as weight management, gut health, sports nutrition, cardiovascular health, and more.

  • Advancing Sustainable Agriculture Through Arbuscular Mycorrhizal Fungi

    • 1 Edición
    • Allah Ditta + 2 más
    • Inglés
    Advancing Sustainable Agriculture Through Arbuscular Mycorrhizal Fungi provides a comprehensive view of AMF-focused approaches that support biodiversity, ecosystem services, and soil health. The book addresses the topic from the basis of symbiosis to the latest research and future directions of AMF use in agriculture. It provides a thorough overview of the role that AM fungi play in promoting agricultural sustainability and synthesizes current knowledge on the biology, ecology, and applications of AM fungi in sustainable agriculture, highlighting best practices for promoting AM fungi in agricultural ecosystems, such as crop selection, soil management, and fertilizer use. In addition, the book identifies research gaps and priorities for the advancement of the understanding of AM fungi in sustainable agriculture. Among the major issues confronting agriculture are soil erosion, water shortages, climate change, and dwindling biodiversity. In response to these issues, the need for sustainable farming methods that support ecosystem services, biodiversity, and soil health is rising. As the soil microbiome is largely composed of arbuscular mycorrhizal (AM) fungi, which are essential for preserving soil health and encouraging plant development, this book is a welcomed resource.

  • Modern Food Preservation

    Intelligent and Sustainable Technologies for Safety and Shelf Life Extension
    • 1 Edición
    • Tanmay Sarkar
    • Inglés
    Modern Food Preservation: Intelligent and Sustainable Technologies for Safety and Shelf Life Extension addresses the evolving needs in food science research and industry for innovative, non-thermal, and sustainable preservation technologies. The book explores cutting-edge instrument-based methods that maintain food quality, safety, and nutritional integrity while aligning with global sustainability goals. It fills the critical gap between conventional preservation techniques and emerging smart technologies.It comprises detailed chapters authored by global experts covering topics such as cold plasma, pulsed electric fields, radio frequency pasteurization, nanozyme detection, and AI-integrated preservation systems. The comprehensive table of contents includes both fundamental principles and applied industrial perspectives, providing readers with technical guidance on the operation, scalability, and benefits of each technology. The inclusion of diverse tools reflects the latest advancements in precision, energy efficiency, and eco-friendly approaches in food preservation.Modern Food Preservation: Intelligent and Sustainable Technologies for Safety and Shelf Life Extension benefits food scientists, engineers, and industry professionals by equipping them with practical knowledge to implement next-generation preservation solutions. It empowers readers to future-proof their practices through sustainable, safe, and precise food preservation technologies essential for addressing food security and reducing waste.

  • Integrating Welfare and Sustainability in Poultry Systems

    • 1 Edición
    • Dana L.M. Campbell + 1 más
    • Inglés
    Integrating Welfare and Sustainability in Poultry Systems covers systems that simultaneously prioritize animal welfare and sustainability. A variety of poultry species are covered, as well as various management practices that prioritize health and wellness of birds along with reduced carbon footprints, reduced use of non-renewable resources, and improved production efficiency. Integrating Welfare and Sustainability in Poultry Systems is grounded in research that has guided what constitutes optimal animal welfare across a range of poultry species and how the housing and management practices may align with sustainability goals across production efficiency, natural capital, carbon footprint, and social acceptance.Academic and industry researchers and stakeholders won't want to miss this forward-thinking book that has gathered research from top experts in the field from around the globe.

  • Precision Technologies for Digital Agriculture

    Harnessing IoT, Big Data, Crop Modeling, and AI for Agricultural Production
    • 1 Edición
    • Sushil Kumar Himanshu + 2 más
    • Inglés
    Precision Technologies for Digital Agriculture investigates the growing role of computational and connected approaches in contemporary agricultural environments, bringing together recent findings in artificial intelligence, sensing infrastructures, agroecosystem modeling, and data analytics to illustrate decisive shifts toward more accurate, forward-looking, and responsive decision-making.Earl... chapters set out the theoretical and technical underpinnings of digital and precision agriculture, addressing automation, data stewardship, privacy, and the development of dependable AI‑based tools. These foundations support a detailed overview of key technological building blocks, including remote and proximal sensing, geospatial platforms, machine vision, digital twins, and the Internet of Living Things, with emphasis on their contribution to integrated system management and optimized resource allocation.Later sections concentrate on applied methods across field operations. Topics include climate‑adaptive, smart irrigation, soil and microbial diagnostics, UAV‑enabled monitoring, and algorithmic frameworks for yield estimation and nutrient regulation. Across these chapters, attention is given to both implementation constraints and enabling factors, including interoperability, data security, and scalability.The volume concludes with regionally grounded case studies and economic assessments that explore adoption strategies, governance arrangements, and cost–benefit considerations across diverse crops and production settings. Together, these cutting-edge analyses provide a structured assessment of how digital technologies are being translated into transformative agricultural practice, and of the contextual conditions under which their effective use can be fully realized.

  • Makhana (Euryale ferox) as a Functional Food

    Cultivation, Chemistry, Processing, and Commercialization
    • 1 Edición
    • Tanmay Sarkar + 1 más
    • Inglés
    Makhana (Euryale ferox) as a Functional Food: Cultivation, Chemistry, Processing, and Commercialization is the first comprehensive book dedicated to exploring the scientific, technological, and nutritional dimensions of this traditional aquatic crop. As Makhana gains global recognition as a nutrient-dense, gluten-free, and low-calorie superfood, there is an urgent need for consolidated knowledge on its cultivation, processing, and commercialization. Currently, scattered information limits innovation, product development, and market expansion. This volume aims to fill that gap by providing a detailed, multidisciplinary resource for researchers, industry professionals, and entrepreneurs. The book covers a wide array of topics, including botanical classification, cultivation practices, genetic improvement, post-harvest handling, traditional and modern processing techniques, nutritional and phytochemical analysis, and value-added product development. It also discusses packaging, quality standards, safety, regulatory aspects, and market trends, offering a holistic understanding of Makhana from farm to consumer. Waste valorization and industry opportunities are also explored to promote sustainability and economic growth.Makhana (Euryale ferox) as a Functional Food serves as an essential reference for advancing scientific research, fostering innovation, and supporting sustainable utilization of this underexploited crop. It provides the knowledge and tools needed for developing health-promoting products and expanding Makhana’s global market presence, benefiting farmers, industry stakeholders, and consumers alike.

  • Advances in Rice Research for Abiotic Stress Tolerance

    • 2 Edición
    • Mirza Hasanuzzaman + 3 más
    • Inglés
    Rice production is increasingly challenged by abiotic stresses—such as extreme temperatures, drought, salinity, and flooding—which undermine both yield and grain quality. Tackling these constraints is crucial for global food security and depends on improved farming practices, the development of resilient cultivars, and the adoption of emerging technologies.Advance... of Rice Research for Abiotic Stress Tolerance, Second Edition, integrates new research across multiple fronts, including advances in genetic markers, modern breeding approaches, and biotechnological tools. It updates readers on cutting‑edge methodologies to mitigate climate‑related impacts and introduces expanded content on microbiome‑driven resilience, sustainable cultivation and intensification techniques, and genome editing applications that enhance crop performance under environmental stress. By capturing current global trends alongside practical solutions in rice science, the volume serves researchers, educators, and professionals working across agronomy, plant physiology, molecular biology, soil science, and related disciplines.

  • Novel Strategies to Improve the Eating and Nutritional Properties of Food Products

    • 1 Edición
    • Volumen 122
    • Inglés
    Advances in Food and Nutrition Research, Volume 122, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including Pathway-Oriented Strategies for Nitrosamine Mitigation in Food Products: Plant-Based Inhibitors and Emerging Processing Technologies, Innovations in Processing and Formulation for Tailoring Eating Quality and Nutrition of Meat-Based Foods, Hybrid food design as a way to enhance the nutritional and functional properties of animal-based products Enhancing Food Digestibility through Ultrasound Technology: Mechanisms, Applications, and Future Prospects, Ingredient innovations, and much more.Additional sections cover Nutritional Adequacy and Novel Food Products, Lipid and protein oxidation of foods and their implications to food quality and health and diseases, and Nexus of Innovative Packaging, Food Quality and Sustainability.

  • Starch-Based Sustainable Food Packaging

    Current Practices and Future Trends
    • 1 Edición
    • Bilge Nazli Altay + 1 más
    • Inglés
    Starch-based Sustainable Food Packaging: Current Practices and Future Trends covers the world of starch-based materials, offering a comprehensive exploration of their potential as a revolutionary force in the packaging industry. Beginning with the fundamentals, readers are introduced to the very essence of starch. Other sections trace the roots of starch-based food packaging, explore current practices shaping the industry, delve into the advantages and disadvantages of starch-based food packaging, cover strategies for enhancing shelf-life, present the global landscape of sustainable packaging, review regulatory matters, and offer a thorough examination of regulations and policies surrounding synthetic (petroleum) materials. Readers will also find out the latest information on environmental consciousness, various processing techniques, innovations, and emerging technologies, including blends, composites, and starch nanoparticles. Edited by an internationally diverse group of experts and leaders who possess extensive experience in the area, this book is a comprehensive and up-to-date reference for professionals, researchers, scientists, policymakers, regulators, students, and anyone interested in understanding the latest developments and innovations in the field of food packaging.

  • Medicinal Plant Biotechnology for Ameliorated Secondary Metabolite Production

    • 1 Edición
    • Saikat Gantait + 3 más
    • Inglés
    Medicinal Plant Biotechnology for Ameliorated Secondary Metabolite Production delivers a cutting-edge perspective on how biotechnology is reshaping the way medicinal plants are studied and utilized. By integrating advanced molecular techniques, precision genetic tools, bioprocessing strategies, and analytical platforms, this volume addresses the critical challenge of enhancing the biosynthesis and optimization of high-value bioactive compounds.The book moves beyond technical innovation to emphasize its role in meeting global demand for plant-derived therapeutics while ensuring ecological balance. It highlights how advancements can drive sustainability, reduce reliance on synthetic alternatives, and open new pathways to ensure the long-term viability of plant genetic material and biodiversity preservation. This future-oriented approach makes the volume not just a specialized reference, but a strategic guide for shaping the next generation of plant-based functional solutions.Part of the Medicinal and Industrial Plants and Products series, this state-of-the-art resource boasts a holistic approach with relevance across stakeholders in academic and industrial contexts seeking practical insights that can be adapted to diverse plant species and scaled for real-world industrial and commercial uses.

  • Plant Polyphenols in the Food and Cosmetic Industries

    Extraction and Applications
    • 1 Edición
    • José Manuel Lorenzo
    • Inglés
    Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications explores the use of polyphenols in food and cosmetics. Broken into three parts, the book begins with coverage of extraction and purification processes before delving into specific food and cosmetic applications. Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications provides nutrition researchers, food scientists, and plant scientists an opportunity to better understand the use of polyphenols in their industries.

  • Whey

    Composition, Processing, Applications, Health Benefits and Waste Utilization
    • 1 Edición
    • Bhavbhuti M. Mehta + 1 más
    • Inglés
    Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization covers the basics of its chemistry and composition and its more advanced aspects and applications. The nutritive, bioactive, and functional properties covered, as well as whey's uses in the texture and stability of dairy foods. Finally, whey is discussed as a by-product of foods such as cheese and yogurt, along with methods for responsible conversion into valuable products to minimize environmental impact. Written with a student and early-career audience in mind, this work offers a one-stop-shop to all aspects of a key dairy component that has exciting potential for future research.This book will particularly benefit graduate and post graduate students, as well as post docs and early career researchers in dairy science, food science, and nutrition. Experienced scientists will also find this book useful as a starting point for new research projects.

  • Microplastics in Animal and Human Physiology

    Toxicity, Mechanisms, and Mitigation
    • 1 Edición
    • Rajesh Kumar + 2 más
    • Inglés
    Microplastics in Animal and Human Physiology: Toxicity, Mechanisms and Mitigation addresses the urgent environmental challenge posed by microplastic pollution. As microplastics infiltrate ecosystems and food chains, their implications for wildlife and human health have become increasingly critical. This reference compiles the latest research on microplastic toxicity, mechanisms of action, and mitigation strategies, offering a thorough understanding of their environmental and physiological effects. The book's contents include in-depth chapters on the mechanisms of microplastic toxicity, epidemiological trends related to exposure, and the implications for various biological systems. Each chapter integrates findings from diverse fields, offering a holistic view of microplastic pollution's impact on both animals and humans. The interdisciplinary approach ensures that readers gain insights into technological advancements, policy frameworks, and ecological considerations necessary for effective response strategies. Microplastics in Animal and Human Physiology serves as an essential resource for scientists, educators, and policymakers. By presenting a comprehensive overview of current knowledge and future directions, this reference empowers readers to engage in informed discussions and actions to combat the pervasive issue of microplastics, ultimately contributing to environmental sustainability and public health protection.

  • Intelligent Gene Editing in Plants

    The Convergence of AI and CRISPR
    • 1 Edición
    • Aftab Ahmad + 3 más
    • Inglés
    Intelligent Gene Editing in Plants analyzes how AI-enabled design and CRISPR-based genome engineering are reshaping plant genetics, with a clear functional focus on delivering durable gains in crop productivity, stress tolerance, and nutritional quality.The work unfolds in three parts: [i] a foundational survey of genome-editing technologies and the evolving role of AI in precise trait modifications and outcome prediction; [ii] a thorough exploration of applications and synergies, including AI-assisted gRNA optimization, off-target mitigation, regulatory-network analysis, and trait enhancement for disease resistance and climate resilience; and [iii] an emerging-horizons section on cis-regulatory edits, omics integration, synthetic biology, and next-generation editing.Throughout, the volume interweaves practical experiences, cutting-edge methodologies, and case studies, alongside discussions of biosafety, ethical concerns, governance, and public perception, providing a holistic, decision-ready resource for students, researchers, practitioners, and regulatory authorities to navigate the opportunities and responsibilities of plant gene editing, with significant implications for sustainable agriculture and global food security.

  • Biofunctional Cosmetics for Health

    Exploring Nature’s Ingredients for Safety, Efficacy, and Sustainability
    • 1 Edición
    • Alexandros Tsoupras + 1 más
    • Inglés
    Bio-functional Cosmetics for Health: Exploring Nature’s Ingredients for Safety, Efficacy, and Sustainability bridges the gap between cosmetics, nutraceuticals, and pharmaceuticals, providing the latest research for developing health-promoting cosmeceuticals and nutricosmetics from various food sources and food waste. From medicinal plants, teas, cacao, coffee, fruits, vegetables, plant oils, nuts, and cereals to marine microorganisms, fungi, insects, crustaceans, and more, this book takes a close look into the safety, efficacy and sourcing of bioactives from these food sources and how they can be sustainably used as ingredients to create bio-functional cosmetics, cosmeceuticals and nutricosmetics.Reade... will gain insight on the anti-inflammatory, antioxidant, anti-aging, and anti-cancer properties of bioactive ingredients in cosmetics and will also be informed on the latest regulatory and safety issues and R&D trends for the application of bioactives in functional cosmetics and cosmeceutical products.

  • The Science and Safety of Beverages

    • 1 Edición
    • Roji Waghmare + 1 más
    • Inglés
    The Science and Safety of Beverages is a comprehensive guide that explores principles and practices that are essential in producing safe, high-quality beverages. The book offers detailed examinations of a variety of beverages and their production processes, with coverage such as quality assurance in fruit beverages, microbial safety in vegetable drinks, and techniques to enhance the shelf life and safety of dairy beverages. Readers of this informative book will gain insights into preserving the quality and microbial characteristics of plant-based beverages, along with advancements in maintaining safety standards for alcoholic drinks.This versatile guide compiles a variety of both traditional methods and advanced techniques for detecting contaminants and verifying compliance with regulatory standards for all major drink categories, making it a valuable resource for food scientists, industry professionals, and academics in food and beverage science.

  • Carbon Incentives, Plans, and Policies in Agriculture

    • 1 Edición
    • Ram Swaroop Meena + 3 más
    • Inglés
    Economic incentives intended to catalyze environmentally responsible behavior have assumed a central role in confronting climate change, food insecurity, and natural resource degradation. Notwithstanding their promise, many programs underperform owing to methodological gaps, limited transparency, and insufficient regulatory oversight. Carbon Incentives, Plans, and Policies in Agriculture undertakes a critical appraisal of these constraints and advances evidence‑based propositions for strengthening carbon credit mechanisms across agricultural systems and value chains.The volume assembles a globally diverse authorship to synthesize emergent strategies and forward trajectories in carbon financing and monetization, green accounting, ecological and environmental economics, and carbon credit trading, while situating these within the broader sustainability imperatives of agroecosystems. Distinctive emphasis is placed on measurement and methodological rigor, including quantification protocols, MRV frameworks, and domain‑specific estimation approaches for soils, croplands, grasslands, and agroforestry, together with field-level interventions (e.g., energy and water use efficiency, best management practices, and green manuring) and technological enablement (notably, AI-supported assessment). Integrating scientific, policy, and economic perspectives, this book furnishes a conceptual and operational foundation for scholars, researchers, industry practitioners, and policymakers seeking to design effective, transparent, and equitable governance and planning protocols for a low‑carbon agricultural transition.

  • Mitochondrial Genomics

    Insights into Dysfunction and Disease
    • 1 Edición
    • Aruna Pal + 1 más
    • Inglés
    Mitochondrial Genomics and Mitochondrial Dysfunction in Diseases all 37 mitochondrial genes and their role in immunity. It describes mitochondrial genetics, organization of mitochondrial genes, and their role in immunity against various disease states in animal models. This title also discusses the role of nuclear genes involved in mitochondrial function, as well as numtogenesis and its role in immune function. It provides a holistic introduction to the study of mitochondrial genomics, or mitogenomics. Co-authored by two experts in mitochondrial determinants of health, early chapters describe the structural organization of mitochondria and mitochondrial genetics using different animal models. Central chapters discuss the role of mitogenomics in metabolic, viral, bacterial, and parasitic diseases, fungal infestations, neurodegenerative disorders, and cancer. The book concludes with the prospects of studying mitochondrial genes using next generation sequencing and the various methodologies for correction of genetic defects in mitochondria. Mitochondrial Genomics and Mitochondrial Dysfunction in Diseases offers a strong foundation for academic researchers, industry scientists, and students interested in disease resistance, immunology, and mitogenomics.

  • Evolutionary Adaptations and Mosquito-Borne Viruses

    • 1 Edición
    • Volumen 70
    • Inglés
    Evolutionary Adaptations and Mosquito-Borne Viruses comprises comprehensive reviews of various topics in mosquito adaptations and mosquito-virus interactions, with insights into future research prospects. The topics covered in this volume include mechanisms of insecticide resistance, thermal and desiccation tolerance, insect-specific viruses and their interactions with pathogenic viruses, mosquito viral immunity, factors affecting vector competence, host preference, saliva and viral pathogenesis, microbiota and symbionts, gene drives and genetic modification of mosquitoes, and microRNA roles in mosquito-virus interactions.

  • The Honey Bee and Climate Change

    • 1 Edición
    • Gloria DeGrandi-Hoffman
    • Inglés
    A honey bee colony is a community of interacting organisms continually adjusting their behaviors, both individually and collectively, in response to even the subtlest changes in the environment. It’s only logical then, that the more significant changes and stressors due to climate change will push the colony to its limits, disrupting the delicate balance of the hive and threatening the survival of the colony. Honey Bees and Climate Change is the first and only book to examine the responses of honey bees to climate change and the threat it poses to their ability to thrive and survive. Drawing on systems science and the central theme that all outcomes are products of an interconnected system, the book will address how climate change is affecting honey bee nutrition, growth, and overwinter survival, which in turn threaten commercial beekeeping and crop production. Impacts on other pollinators will be touched on as well. Finally, potential mitigating strategies, key areas of action, and the future outlook will be covered.Written by a leading scientist with over 40 years of experience studying honey bee physiology, nutrition, colony survival, and the impact of climate change on the colony, Honey Bees and Climate Change is crucial reading for students and researchers studying honey bees, especially those with an interest in the impacts of climate change on pollinators. The inclusion of key terms and definitions as well as case studies make this work an excellent supplementary text for courses on honey bee biology, apiculture, pollinator conservation, or climate change ecology.

  • Geomicrobiology of Río Tinto

    A Terrestrial Mars Analogue
    • 1 Edición
    • Ricardo Amils
    • Inglés
    Geomicrobiology of Río Tinto: A Terrestrial Mars Analogue provides the most detailed biological and geological characterizations of one of Earth's best terrestrial Mars analogues. The acidic waters of Río Tinto and the high metal content of its sediments have given rise to a unique biodiversity. Understanding the geochemical and mineralogical conditions that have shaped the evolution of these extremophiles is essential to guiding the selection of sites for meaningful missions to Mars. Edited by a renowned astrobiologist with contributions from global experts with applied experience in Mars exploration missions, this book is systematically structured for a wide audience. Sections delve into the physical characteristics and biological diversity of Río Tinto, its suitability as a terrestrial Mars analogue, and the fundamentals and applications of geomicrobiology. Geomicrobiology of Río Tinto: A Terrestrial Mars Analogue provides its interdisciplinary audiences with the fundamentals to understand the paleontological record of the system, the diversity existing in its water column, the biological activities responsible for its extreme conditions, and their biotechnological applications and relevance to future exploration missions to the red planet. This is an essential read for astrobiologists, aquatic biologists, geomicrobiologists, paleontologists, and biotechnologists alike.

  • Harvesting the Sea

    Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement
    • 1 Edición
    • Thilina Uduwaka Jayawardena + 2 más
    • Inglés
    Harvesting the Sea: Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement explores the remarkable potential hidden within the depths of our oceans. Encompassing over two-thirds of the Earth's surface, the marine ecosystem possesses an astonishing array of biodiversity and contains a trove of bioactive compounds that can revolutionize human health and wellbeing. In a world where functional foods are gaining prominence for their ability to provide targeted health benefits, this book delves into the untapped potential of marine bioresources and reveals the captivating journey of their discovery, sustainable utilization, and prospects. Written by a global team of experts, this book underscores the pressing need for innovative solutions in nutrition and healthcare. Modern lifestyles, stress, and the rise of chronic diseases demand a shift toward functional foods that promote well-being and disease prevention. Organized by marine bioresources, nutritional and bioactive compounds, functional food types, and therapeutic properties, chapters highlight the potential of marine-derived bioactive compounds and offer insights into their integration into functional foods. Through a meticulously researched exploration, readers are invited to understand how these compounds can contribute to a more vibrant and fulfilling life. With its interdisciplinary approach, Harvesting the Sea: Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement is a valuable resource for nutritionists, food scientists, biotechnologists, researchers, and anyone intrigued by the profound relationship between our oceans and human health. As a bridge between conventional foods and dietary supplements, this book illuminates the path toward a healthier, more functional future through the wonders of marine bioresources.

  • Aquaculture with Artificial Intelligence

    Emerging Technologies for Sustainable Industry Development
    • 1 Edición
    • Baskaralingam Vaseeharan + 3 más
    • Inglés
    Aquaculture with Artificial Intelligence: Emerging Technologies for Sustainable Industry Development will play in aquaculture and aquaculture-adjacent sectors in the coming years. The aquaculture industry faces various challenges, including environmental concerns, disease management, and resource optimization, and integrating AI into aquaculture practices can improve industry efficiency, sustainability, and overall productivity. This book explores how AI technologies such as machine learning for predictive analytics, computer vision for monitoring aquatic environments, and robotics for automated tasks can streamline various aspects of aquaculture requiring monitoring, management, and decision-making. Aquaculture with Artificial Intelligence: Smart Aquaculture is co-authored by a diverse team of experts bridging disciplines in aquaculture, aquatic immunology, biotechnology, and artificial intelligence. Early chapters provide a thorough introduction to the aquaculture industry to provide critical context for all audiences. Central chapters explore machine learning, bioimaging, drone technology, bioengineering, OMICs technologies, big data, and other AI technologies emerging in aquaculture. Global case studies highlight the practical applications of AI to various aspects of aquaculture operations, including automated feeding, water quality monitoring, disease protection, and precision aquaculture. The book concludes with a look to the future of the industry, research gaps, and opportunities for continued research. This is an essential read for aquaculturists, environmental scientists, data scientists, and roboticists interested in the intersection of aquaculture and AI.

  • Multiple Abiotic Stresses in Plants

    Mechanisms and Management Strategies
    • 1 Edición
    • Koushik Chakraborty + 4 más
    • Inglés
    Driven by the realities of global climate change, compound stress events—such as drought, salinity, extreme temperatures, and flooding—now frequently affect crops within a single season, posing significant risks to global food security and agricultural sustainability. Multiple Abiotic Stresses in Plants: Mechanisms and Management Strategies examines how plants coordinate distinct physiological, biochemical, and molecular pathways to adapt under complex stress conditions, contrasting these mechanisms with those triggered by individual stress factors.Chapters cover key processes including redox regulation, hormonal signaling, transcriptional control, ion transport, and metabolic adjustments. The volume also highlights advances in breeding and biotechnology—from marker-assisted selection and genome editing to nanotechnology and multi-omics approaches—alongside practical strategies for improved stress management, such as optimized nutrient use, microbial interventions, and climate-adaptive agronomy.Comprehensi... in scope and multidisciplinary in approach, this reference book serves as a valuable resource for researchers, students, plant scientists, and agricultural professionals by offering the strategic insight needed to anticipate, rather than react to, the evolving challenges of plant–environment interactions.

  • Advances in Food and Nutrition Research

    • 1 Edición
    • Volumen 121
    • Inglés
    Advances in Food and Nutrition Research, Volume 121 in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including Precision nutrition in autoimmune diseases, Current and novel food allergens: cross-reactivity and cross-sensitization risks, Microbiota, fermentation, and metabolite biotransformation: pathways to functional foods and personalized nutrition, Pectins and Modified Pectins: Bridging Food Technology and Human Health Innovations, Methodological Approaches to Assess Protein Digestibility with an Emphasis on Plant-Derived Foods, Recent advances in natural melanin added food packaging, and much more.Additional sections cover A comprehensive overview of the formation of biogenic amines in seafood, Microplastics as an unexplored emerging food contaminant: a challenge for food safety, and Animal-origin food waste hydrolysates for its use as a food/feed ingredient.

  • Advances in Food Security & Sustainability

    • 1 Edición
    • Volumen 11
    • Inglés
    Advances in Food Security and Sustainability, Volume 11, highlights recent developments and emerging perspectives in addressing global food security challenges. This volume brings together a diverse collection of chapters written by international experts, examining the complex interactions between food systems, health, environmental sustainability, and technological innovation. Chapters in this release explore topics such as the role of artificial intelligence and machine learning in food safety, the One Health approach to food security, regional perspectives on food security in the Americas, and the relationships between diet, health, and medical outcomes, and much more.Further chapters discuss policy environments influencing food security, the application of decision analysis methods for food safety, and strategies to address micronutrient deficiencies through biofortification. The volume also addresses global and regional issues including meat consumption trends in Africa, protein security in Central Asia, the legacy of the Green Revolution, and the role of biodiversity and marine ecosystems in sustaining resilient food systems.

  • Plant-Derived Feed Additives and Animal-Based Foods

    Linking Animal Health, Product Quality, and Consumer Perceptions
    • 1 Edición
    • Mohamed E. Abd El-Hack
    • Inglés
    Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions presents a comprehensive, multidisciplinary exploration of how plant-based feed additives, or phytogenics, can transform animal nutrition to improve livestock gut health, enhance product quality, and ultimately benefit consumer health. Moving beyond conventional feeding practices, this book integrates cutting-edge science on oxidative stress, inflammation, bioactive phytochemicals, and gut microbiota modulation. It covers a broad range of interdisciplinary topics from animal welfare to consumer science, and offers a unique “farm-to-fork” perspective that connects animal feed science with public health and sustainability. Organized into thirteen insightful chapters, Plant-derived Feed Additives and Animal-based Foods addresses key themes such as functional phyto-feed mechanisms, product quality, ethical and environmental considerations, regulatory frameworks, and future trends at the feed-food-health nexus. Designed for animal agriculturalists, veterinarians, and food scientists, this book provides both foundational knowledge and practical guidance for implementing ethical, sustainable, and economically viable feed interventions.

  • Single, Double, and Triple Starch Modifications

    • 1 Edición
    • Zebin Guo
    • Inglés
    Single, Double, and Triple Starch Modifications, a volume in the "Applications of Starches in Food and Packaging" Series systematically reviews the chemical modification technology of starch and its latest research, in addition to providing a reference for the application of starch production technologies in food, materials, biomedicine and other fields. The book summarises the chemical modification methods of starch and its modified structure, as well as digestibility, and the physical and chemical properties. Simultaneously, it compares the latest research on the modification method, while describing its current or potential applications. Therefore, readers can comprehend the modification of starch and its related applications from a processing technology perspective and its impact. Edited by an internationally diverse group of experts and leaders who possess extensive knowledge of techniques and properties of the chemical modification of natural starch, this book is an excellent resource that ensures a global perspective on the subject matter.

  • The Metallome in Motion

    Insights into Ecosystem and Food Chain Toxicodynamics
    • 1 Edición
    • Vandana Singh + 3 más
    • Inglés
    The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics fills a vital gap by integrating multidisciplinary research on how metals influence biological systems, food safety, and environmental health. The book’s contents span a wide range of interrelated topics, beginning with metal-mediated epigenetic modifications and toxicodynamics at the molecular and cellular levels. Other sections explore the geochemical and anthropogenic origins of contaminants, factors affecting metal bioavailability, and the synergistic effects of metal-radical interactions. In addition, detailed chapters address the roles of metalloproteins, pathways of bioaccumulation and trophic transfer, transgenerational toxicity, and hidden reservoirs such as soil microaggregates.Adva... analytical methods, the emerging field of toxicometallomics, impacts of metals in agriculture, quantum effects of nanoparticles, and global regulatory frameworks are also thoroughly discussed, making this an essential reference for postgraduate students in food science, as well as academics and researchers in agriculture, plant science, environmental science, and biotechnology.

  • Beer in Health and Disease Prevention

    • 2 Edición
    • Victor R. Preedy
    • Inglés
    Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in some instances preventing disease. Beer in Health and Disease Prevention, 2nd Edition addresses both the benefits and concerns associated with consumption of beer and beer ingredients on cancers, cardiovascular disease, antioxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds.Beer in Health and Disease Prevention, 2nd Edition continues to be the single most comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research. This is an essential reference for researchers studying alcoholic beverages, beer brewing, nutrition, and public health. Dieticians and clinicians, as well as those working in the beer brewing industry, will also benefit from this invaluable resource.

  • Starches in Smart Packaging

    • 1 Edición
    • Swarup Roy + 1 más
    • Inglés
    Starches in Smart Packaging explores the innovative use of biodegradable, starch-based polymers in developing sustainable packaging solutions. Derived from natural resources such as maize, rice, and tubers, starch is a non-toxic, eco-friendly material with great potential to replace conventional plastics. This book addresses the growing need for environmentally responsible packaging by covering research from laboratory studies to industrial applications, focusing on smart packaging for food preservation, quality monitoring, and active packaging functionalities. Content includes discussions on starch extraction processes, fabrication techniques, and methods to enhance properties like barrier, thermal, and mechanical performance.It also examines the incorporation of bioactives, nanomaterials, natural colorants, and cross-linkers to create advanced packaging materials. Finally, the book highlights applications in extending shelf life, monitoring food freshness, and ensuring safety, alongside considerations for large-scale production, biodegradability, and sustainability. Regulatory frameworks, consumer acceptance, and future challenges in the field round out the content.

  • Genetic Breeding and Aquaculture of Shellfish

    • 1 Edición
    • Shi Wang + 1 más
    • Inglés
    Genetic Breeding and Aquaculture of Shellfish covers the global status, research advancements, and future trends in shellfish genetic breeding. Addressing the challenges and solutions related to shellfish genetic breeding and aquaculture, this book is structured into two main sections, genetic breeding and aquaculture. Early chapters summarize the basic biology and ecology of shellfish before delving into the theory and research of genetic breeding practices. Latter chapters apply theory to practice, offering practical guidance on mature and novel cultivation models and technical directions for stakeholders and technicians working in shellfish cultivation industries.Readers will find this to be a resource that bridges scientific innovation with practical application to navigate the progress of shellfish aquaculture in the 21st century and contribute to the sustainable development of global aquaculture. It is an essential resource for students, academic researchers, industry scientists, and aquaculture technicians spanning shellfish research and aquaculture sectors.

  • Mineral Nutrients to Mitigate Abiotic Stress in Crops

    • 1 Edición
    • Azamal Husen
    • Inglés
    Mineral Nutrients to Mitigate Abiotic Stress in Crops offers a clear and timely examination of the physiological and biochemical dynamics that govern how plants endure increasingly unpredictable growing conditions. The volume begins by outlining the fundamental principles that shape a crop’s capacity to acquire, distribute, and utilize nutrients, and then considers how these processes influence its survival and productivity when confronting drought, salinity, heat, or nutrient-induced stress. Across the chapters, contributors show how nutrient availability guides defense mechanisms—from maintaining cellular stability and enzymatic function to modulating antioxidant potential, osmotic adjustment, and stress-related signaling—and how intensifying environmental pressures reorder metabolic priorities, redirect root behaviour, and reallocate resources at the whole-plant level.Building on this foundation and proceeding in an intentionally structured sequence, this book integrates applied approaches encompassing soil and fertilizer systems, nutrient biofortification, and the breeding of nutrient-efficient cultivars. By integrating established science with emerging insights, it delivers a coherent, forward-looking framework for interpreting plant resilience and for implementing adaptive strategies that underpin effective responses in diverse cultivation contexts, thereby strategically equipping researchers and practitioners to navigate the increasingly complex challenges facing modern agriculture.

  • Quantum Computing and Instrumentation for Smart Agriculture

    • 1 Edición
    • Shubham Mahajan + 2 más
    • Inglés
    Quantum Computing and Instrumentation for Smart Agriculture provides a detailed overview of quantum technologies and their applications in agriculture, exploring its transformative potential in improving agricultural practices Organized in five parts, the first section of the book introduces quantum technologies, their historical context, and the need for innovation in agriculture. The following sections discuss specific applications, including quantum computing for data analysis, quantum and nano-enabled sensors for precision farming, and quantum imaging for crop monitoring. In addition to addressing technological advancements, the book highlights sustainable practices and the future of quantum agriculture. This book is a valuable resource for researchers, scientists, and professionals interested in the integration of quantum and nanoscience with agricultural innovation, offering insights into innovative solutions that improve productivity while minimizing environmental impact.

  • Dairy 4.0

    Revolutionizing the Dairy Sector Through Industry 4.0 Technologies
    • 1 Edición
    • Abderrahmane Aït Kaddour + 1 más
    • Inglés
    Dairy 4.0: Revolutionizing the Dairy Sector Through Industry 4.0 Technologies explores how cutting-edge technologies like artificial intelligence, big data, smart sensors, 3D printing, blockchain, and digital twins can drive the future of dairy. The book provides a thorough understanding of Industry 4.0 technologies and their applications, promoting sustainability through improved resource efficiency, waste reduction, and environmental impact. The book also offers practical insights and case studies demonstrating the impact of technology on dairy quality, safety, and traceability. Challenges such as high initial costs, data security concerns, technological integration complexities, regulatory and ethical issues, and resistance to change are addressed.Users will find this to be a resource that stimulates innovation by showcasing the latest research and developments, thus fostering a culture of continuous improvement. The book explores opportunities and hurdles, providing insights to drive the industry's transformation and helping to create conducive regulatory environments for technological adoption.

  • Extrusion Cooking for Food and Feed

    Biochemistry, Technology, and Applications
    • 1 Edición
    • Amit Baran Das + 2 más
    • Inglés
    Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated processing technologies and machinery requirements. Comprised of 18 chapters, the book covers every possible application of the food extrusion, explaining the biochemical changes of food ingredients during extrusion cooking, the design aspect of the extruder, besides also covering cold and hybrid extrusion, the role of carbohydrates, proteins, fat and lipid in extrusion, and the pet feed and aqua feed. A concise book on extrusion cooking benefits the readers to understand the present status of snacks foods, and it also allows industries take on meeting the growing demand for pet food.

  • Sustainable Agriculture

    Technologies, Application, and Practices
    • 1 Edición
    • Wasswa Shafik
    • Inglés
    Sustainable Agriculture: Technologies, Application, and Practices provides readers with a foundational understanding of sustainable agriculture principles alongside the cutting-edge capabilities of artificial intelligence. Structured into six well-organized sections, the book begins with foundational concepts of sustainability and the enabling technologies that support them. This includes in-depth discussions on the principles of sustainability, the role of technology in enhancing agricultural practices, and the socioeconomic impacts of sustainable farming. Subsequent chapters look into practical applications, showcasing how smart irrigation, crop monitoring, and supply chain optimization can significantly bolster sustainable operations.Each chapter provides case studies and practical strategies to ensure a thorough understanding of how artificial intelligence can revolutionize sustainable agriculture. This book serves as an essential resource for upper-level undergraduate and graduate students studying sustainable agriculture, agricultural technology, and environmental science.

  • Fish Feed Formulation with Agroindustrial Wastes and Byproducts

    • 1 Edición
    • Hrudayanath Thatoi + 3 más
    • Inglés
    Fish Feed Formulation with Agroindustrial Wastes and Byproducts provides a comprehensive examination of various agrodindustrial wastes and byproducts, detailing their nutritional composition, processing techniques, and potential applications in fish feed formulation. Sections delve into future perspectives and research directions in the field of fish feed formulation with agroindustrial byproducts, offering readers a glimpse into emerging trends, technological advancements, and opportunities for innovation. This book will assist readers in staying abreast of the latest developments, anticipating future challenges and opportunities in aquafeed production, and positioning themselves to adapt and thrive in an ever-evolving industry landscape.Readers will gain valuable insights into the diverse range of alternative feed ingredients available, allowing them to make informed decisions regarding ingredient selection and formulation strategies. Written and edited by a diverse team of aquaculture specialists, this book includes practical case studies to provide readers with concrete illustrations of how agroindustrial wastes can be effectively utilized in commercial aquafeed production.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 199
    • Inglés
    Advances in Agronomy, Volume 199, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

  • Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems

    Advances and Opportunities in Product Formulation, Technology, and Delivery
    • 1 Edición
    • Pothiyappan Karthik + 3 más
    • Inglés
    Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology and Delivery introduces readers to the health and nutritional benefits for DHA and EPA in inflammation regulation, advances in new delivery systems, commercialization strategies, and the use of PUFAs in functional foods and new product development. The book not only provides practical guidance for formulating PUFA-enriched products for maximum health benefits, but also explores emerging trends and opportunities, including the development of novel functional foods, nutraceuticals, the role of microorganisms as a promising source of microbial oils, and personalized nutrition solutions.With detailed information on how PUFAs can be effectively and sustainably sourced, processed, formulated, and marketed in the food industry, readers will better understand and learn how to overcome the challenges of scaling up PUFA production for industrial use and maximum nutritional value. Researchers, grad students working in the fields of nutrition, food science, and biochemistry, and industry professionals in the food and pharmaceutical industries involved in product development, functional foods, and formulation will benefit from this book.

  • How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability

    • 1 Edición
    • Volumen 120
    • Inglés
    How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability, Volume 120 in the Advances in Food and Nutrition Research series, presents interesting chapters on topics such as What is the role of fermented plant foods in sustainable and secure food systems?, Recent trends in plant-based fermented foods: fermentation technologies and their impacts on phytochemicals and health benefits, Beyond dairy: The science and sustainability of plant-based yogurt alternatives, Designing fermentation to enhance oat and faba bean properties, The role of fermentation in digestion of plant-based food, Fermented Plant-Based Diets and Gut Health: A Critical Evaluation, and much more.Additional chapters cover B vitamins bioavailability in plant-based fermented foods: Beyond content to nutritional impact and Legume Fermentation: Nutritional Benefits and Emerging Applications.

  • Cadmium Contamination in Soils and Plants

    Mechanisms and Mitigation
    • 1 Edición
    • Fang-Jie Zhao + 2 más
    • Inglés
    Cadmium Contamination in Soils and Plants presents a rigorous, up-to-date account of how this toxic metal enters agricultural landscapes, persists in soils, interacts with living systems, and ultimately affects food safety and human health. The volume synthesizes cutting-edge findings on the processes that drive Cd movement from soil to crops and clarifies the biological pathways by which plants and microorganisms respond. It translates scientific insight into practical solutions for safer agricultural production systems, drawing on recent advances in measurement, modeling, and remediation.This book is intended for researchers, graduate students, and professionals across environmental science, agronomy, and public health who need an authoritative, research-grounded reference to inform decisions in cultivation-related settings.

  • Native and Modified Starches for Food Applications

    • 1 Edición
    • Pothiyappan Karthik + 2 más
    • Inglés
    Native and Modified Starches for Food Applications, a volume in the Applications of Starches in Food and Packaging series, provides an in-depth exploration of the diverse types and sources of starches, their functional properties, and their applications in various culinary contexts. Chapters cover the gelatinization process, texture modification, and sustainable utilization of starches in addition to exploring future directions in starch research and applications. As the food industry continues to seek natural, functional ingredients, this resource meets the demand for a comprehensive and up-to-date exploration of the use of starches in food applications.Users will find this to be a great resource for facilitating informed decision-making in recipe development, processing techniques, and the creation of innovative, sustainable, and gluten-free food products.

  • Harnessing Plant-Stimulating Molecules

    Innovations in Stress Biology and Crop Resilience
    • 1 Edición
    • M. Iqbal R. Khan + 1 más
    • Inglés
    Harnessing Plant-Stimulating Molecules serves as an authoritative reference on the multifaceted molecular regulators and biotechnological innovations underpinning plant resilience to environmental stressors. This volume delivers an exhaustive treatment of diverse classes of signaling entities—including phytohormones, secondary messengers, secondary messengers, reactive oxygen and nitrogen species, and heterotrimeric G proteins—elucidating their roles in complex stress adaptation pathways.In addition to molecular and biochemical foundations, this book explores advanced methodologies such as nanoparticle-facilit... metabolic modulation, RNA interference, and gene-editing strategies aimed at optimizing nutrient utilization. It also highlights the emerging significance of biostimulants in modulating plant–microbe interactions and interplant signaling networks. Detailed discussions on systemic signaling mediated by mobile molecules and photoreceptor-mediat... photomorphogenic responses further enrich the scope.By integrating cutting-edge approaches, particularly CRISPR–Cas systems, with computational modeling for simulating metabolic networks, the volume facilitates accelerated crop improvement strategies essential for addressing contemporary challenges in food security and agroecosystem sustainability.Desig... as an indispensable resource for researchers, advanced graduate students, and industry professionals, Harnessing Plant-Stimulating Molecules bridges fundamental plant molecular biology with translational biotechnology, fostering the development of resilient, high-performance crops adapted to the challenges of a changing climate.

  • Agroforestry Solutions for Soil Restoration and Sustainable Land Management

    • 1 Edición
    • Ram Prakesh Yadav + 3 más
    • Inglés
    Agroforestry Solutions for Soil Restoration and Sustainable Land Management, a volume in the Agricultural Soil Degradation and Restoration series, offers a rigorous, cross-disciplinary assessment of tree–crop integration as a driver of resilient landscapes and livelihoods around the world. Rooted in edaphic science, agroecology, and development studies, it analyzes contemporary pressures, evaluates viable interventions, and maps forward-looking research avenues. By blending empirical evidence with policy considerations, it demonstrates how diversified, multi-species systems enhance nutrient balance, water regulation, carbon dynamics, and biodiversity, while supporting stable incomes and high-quality food.This essential resource for researchers, educators, and practitioners covers design principles, deployment pathways, governance, extension strategies, and economic analysis, complemented by real-world case studies. Readers will find robust study designs, interoperable data assets, and reproducible workflows that enable scalable decision-making and monitoring. The narrative emphasizes UNCCD targets and climate-smart land use, with clear implications for sustainable intensification and ecosystem stewardship.

  • Cutting-Edge Technology for Plant Metabolite Profiling in Drug Discovery and Quality Control

    • 1 Edición
    • Ramesh Kumar Ahirwar + 4 más
    • Inglés
    Cutting-Edge Technology for Plant Metabolite Profiling in Drug Discovery and Quality Control offers a comprehensive exploration of advanced methods in plant metabolomics, along with their integration in industrial applications across various sectors. The book delves into a range of methodologies, including metabolic engineering strategies, metabolite imaging techniques, nuclear magnetic resonance (NMR) for plant metabolite analysis, microfluidics for metabolite profiling, computational methods, and bioinformatics tools. It also explores plant metabolomics for crop improvement, pharmaceutical development, archaeological examinations, cosmetic formulations, and food quality, with case studies featured throughout the book to showcase real-world applications and scenarios. As the demand for natural products and plant-derived therapeutics continues to rise, there is a need for reliable and effective methods to identify, quantify, and optimize the bioactive compounds present in plants. This book provides a comprehensive guide to the latest advances in this field while also delivering a multidisciplinary overview of the wide-ranging impact plant metabolites have across a variety of applications. Researchers working with plant metabolites across molecular and cellular biology, pharmaceutical science, biotechnology, biochemistry and plant science will benefit from this book. Additionally, it will be of interest to specialists working across relevant industries, such as pharmaceuticals, nutraceuticals, cosmetics and agriculture.

  • Science and Technology of Fruit Wine Production

    • 2 Edición
    • Maria R. Kosseva + 2 más
    • Inglés
    Science and Technology of Fruit Wine Production, Second Edition comprehensively covers non-grape wines while also updating on the most recent scientific developments in their production. Topics covered include how fruit wines have shown great evolution in terms of the diversity and cultivation of fruits used, innovations in fermentation, techniques for flavor improvement, and new knowledge about the nutritional value of some of the components found in these beverages. Additionally, chapters on environmental impact and sustainability, consumer preferences, and regulatory aspects of fruit wines are included, making this a must-have, interdisciplinary resource for those in applicable fields and industries.

  • The Triumph of Biology's Model Organisms

    How Flies, Mice, and Slime Molds Became Teachers of Biology
    • 1 Edición
    • Joseph Travis
    • Inglés
    The Triumph of Biology's Model Organisms: How Flies, Mice, and Slime Molds Became Teachers of Biology provides an exploration on how seemingly ordinary organisms—flies, mice, slime molds, and more—have become central to scientific discovery. The book addresses the need to connect the stories of these organisms to broad advances in fundamental and biomedical science, providing readers with an appreciation for how curiosity-driven research translates into practical outcomes. Spanning a diverse array of species, it examines what makes an organism a model, the evolutionary principles underlying their utility, and the blend of wisdom and luck that led to their selection.Through compelling case studies and featured scientist reflections, chapters invite readers to critically examine how model organisms are chosen and why they matter. Readers will discover the pivotal roles of classic models like Drosophila and Neurospora, the transformation of pests into research heroes, and how extreme biological features have been harnessed to solve enduring questions. This book equips advanced undergraduates, graduate students, and researchers with a comprehensive understanding of the scientific and historical significance of model organisms.

  • Integrated Pest and Pollinator Management

    • 1 Edición
    • Habib Ali + 1 más
    • Inglés
    In recent years, the agricultural industry has faced mounting challenges in pest control due to the widespread use of chemical pesticides. These conventional methods, while effective in the short term, have led to unintended consequences, including the decline of pollinator populations and negative impacts on their ecosystems. To address these concerns, Integrated Pest and Pollinator Management (IPPM) has emerged as a holistic approach to sustainable agriculture. The first scientific book of its kind, Integrated Pest and Pollinator Management, explores the delicate balance of agricultural productivity and ecosystem health. It delves into the intertwined relationship between pests and pollinators, offering practical strategies for managing pests while safeguarding the well-being of vital pollinators. Drawing on cutting-edge research and practical case studies, Integrated Pest and Pollinator Management outlines the principles and methodologies of IPPM and introduces innovative techniques such as biological control, crop rotation, habitat manipulation, and the use of pest-resistant crop varieties. From stakeholders in agricultural systems to researchers and students working in the field, Integrated Pest and Pollinator Management is a must-have resource.

  • Meat Preservation and Packaging Techniques

    • 1 Edición
    • Lin Lin
    • Inglés
    Meat Preservation and Packaging Techniques covers a range of conventional and state-of-the-art techniques for preservation of meat and meat products to reduce spoilage and waste. Packaging, which plays a key role in preservation, is covered in-depth, including novel intelligent meat packaging materials, such as biopolymer-based edible coating and films. This interdisciplinary work will cover food quality assurance, safety, shelf-life extension, nanotechnologies, nano and biomaterials, and more. Written and edited by experts at the forefront of this field and its technology, this book is a key resource for researchers in both industry and academic settings.

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