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Elsevier

Libros en Ciencias Agrícolas y Biológicas

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Using Stimulants to Improve Plant Health

    From Stress to Strength
    • 1 Edición
    • Arafat Abdel Hamed Abdel Latef
    • Inglés
    Using Stimulants to Improve Plant Health examines biostimulants, chemical growth regulators, and phytohormones as levers to bolster plant resilience and productivity under abiotic and biotic stress. It outlines the physiological, biochemical, and molecular mechanisms that enable these agents to enhance tolerance to adverse soil and weather conditions and highlights cutting-edge advances in nanotechnology and precision agriculture.With applied guidance insights, sample protocols, and real-world case studies, readers learn how to integrate stimulant-based strategies into operations—from smallholder farms to large-scale production—while prioritizing financially sound and ecologically responsible practices.Structured into 16 chapters, each surveying a specific class of bioactive compounds and their modes of action, with practical agricultural applications, this authoritative volume will be invaluable to researchers, agronomists, extension professionals, and plant biologists dedicated to promoting plant health, achieving greater robustness and yield outcomes.

  • Sustainable Agricultural Waste Management

    Advantages, Challenges, and Further Improvements
    • 1 Edición
    • Indrajeet Kumar + 3 más
    • Inglés
    Sustainable Agricultural Waste Management presents a thorough and forward-looking examination of the multifaceted challenges and opportunities in managing agricultural waste sustainably. The volume guides readers through the ecological, technological, and socio-economic dimensions of agrowaste, from its impact on soil, air, and water to the latest advances in circular economy strategies, biochar, and nanotechnology-drive... solutions.Expertly curated chapters address the valorization of agrowaste into bioactive compounds, clean energy, and eco-friendly nanomaterials, while also evaluating economic viability, policy frameworks, and regulatory mechanisms. The book’s integrative approach bridges traditional practices with next-generation innovations, offering actionable insights for immediate application and inspiring future research.This essential resource is designed for advanced students, researchers, practitioners, policymakers, and environmental advocates seeking to drive meaningful changes in agricultural systems worldwide.

  • Packaging Operations in the Food Industry

    Unit Operations and Processing Equipment in the Food Industry
    • 1 Edición
    • Seid Mahdi Jafari + 1 más
    • Inglés
    Packaging Operations in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the packaging of different food products including conventional and modern packaging techniques. These processes and unit operations are important in the manufacture of various food products.Divided in four sections, “Principles of packaging “, “Different stages of packaging”, “Different packaging operations”, and “Novel packaging processes”, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to packaging unit operations.Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the food processing operations and equipment.

  • Exploring Plant Peptide Potentials

    A Comprehensive Guide
    • 1 Edición
    • Abhijit Sarkar + 3 más
    • Inglés
    Exploring Plant Peptide Potentials offers an in-depth overview of the latest research on these functional molecules, emphasizing their diverse biological roles and growing relevance across disciplines. The book brings together insights into their discovery, mechanisms, and applications to deepen understanding and inspire future research.Plant peptides are key regulators of growth, development, defense, and stress responses, and they show considerable promise in pharmaceutical, nutraceutical, and herbal medicine applications. The volume spans topics from peptide identification and imaging to signaling pathways, molecular interactions, and bioinformatics approaches. It also covers both conventional and advanced tools in peptide science, including post-translational modifications, peptide mimicry, and innovations in nanotechnology and biotechnology.Explor... Plant Peptide Potentials is a valuable resource for researchers and professionals in plant biochemistry, physiology, molecular biology, and biotechnology, as well as those developing plant-derived health and therapeutic products.

  • Aquaculture Mycology and Bacteriology

    • 1 Edición
    • Frederick S.B. Kibenge + 2 más
    • Inglés
    Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks).Aquacultur... Mycology and Bacteriology takes a comprehensive approach to facilitate research to develop vaccines or other similar pathogen mitigation measures, and is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology.

  • Alternative Dairy Products and Technologies

    • 1 Edición
    • Harjinder Singh + 1 más
    • Inglés
    Alternative Dairy Products and Technologies comprehensively covers the available products on the market, including processing, sensory qualities, and nutritional value in comparison to dairy milk. The book also looks ahead to new and emerging biotechnologies—such as molecular farming and precision fermentation—that promise to create near-identical products to animal derived dairy. Bringing together key issues of environmental sustainability, human nutrition, biotechnology, and product development, this book is an interdisciplinary reference written and edited by a global team of experts from a variety of fields.It will be of significant value to academics, scientists, and students as this is a very hot topic in the food science area. Additionally, this book will be a great resource for the food industry and many start-up companies currently working on developing innovative alternative proteins and dairy products.

  • Emerging Omics Technologies for Sustainable Agriculture

    • 1 Edición
    • Geerten W. Vuister + 3 más
    • Inglés
    Emerging Omics Technologies for Sustainable Agriculture provides a comprehensive overview of the transformative potential of advanced tools such as AI, genomics and proteomics to ensure future agricultural production.The integration of genomics, transcriptomics, proteomics, and metabolomics has advanced the understanding of plant and microbial systems and the application of this knowledge has enabled precision farming, optimizing crop yield and minimizing environmental impact. There are unprecedented opportunities to enhance crop yields, improve pest and disease management, to optimize resource utilization and to mitigate environmental impacts. Through the use of advanced data analytics, machine learning, and predictive modeling, researchers can decipher complex biological processes and develop innovative solutions for agricultural challenges.Emerging Omics Technologies for Sustainable Agriculture explores the advancements in AI-driven omics technologies, such as genome editing, transcriptomics, and phenomics, and their applications in crop improvement, soil health monitoring, and precision agriculture.

  • Agricultural Applications of Earth Observation

    • 1 Edición
    • Peng Fu
    • Inglés
    Agricultural Applications of Earth Observation details the revolutionary impact of satellite and remote sensing technologies in enhancing agricultural practices. It bridges the knowledge gap by making advanced satellite and sensor data understandable and applicable, enabling readers to select the best tools for specific agricultural needs. Real-world case studies and practical examples demonstrate the successful implementation of Earth Observation technologies in agriculture, inspiring readers with tangible results and encouraging innovative thinking. Agricultural Applications of Earth Observation enables readers to apply Earth Observation technologies to enhance agronomical sustainability and contribute to more environmentally friendly practices. With detailed methodologies and a range of additional supplementary elements, the book equips readers with the knowledge and tools to drive the future of agriculture into a more sustainable era.

  • Agricultural Biostimulants for Mitigation of Salt, Drought, and Heat Stress

    • 1 Edición
    • M. Naeem + 1 más
    • Inglés
    Agricultural Biostimulants for Mitigation of Salt, Drought, and Heat Stress provides up-to-date information on sustainable strategies to enhance the resilience of agricultural crops under adverse environmental conditions. As part of the Biostimulants and Protective Biochemical Agents series, this volume focuses on high-impact challenges and emerging opportunities in crop stress management.Biostimul... represent a promising and effective approach to achieving sustainable agriculture. Widely regarded as renewable sources of plant nutrients, they can enhance crop productivity and improve soil health. Over the past decade, there has been growing interest in the use of diverse biostimulants—includ... plant growth-promoting fungi, rhizobacteria, seaweed extracts, and organic amendments—to increase nutrient use efficiency and boost plant tolerance to abiotic stresses.This book covers a range of key biostimulant categories such as bacteria, algae, plant growth regulators (PGRs), plant growth-promoting bacteria (PGPB), biochar, and other core approaches. It explores how specific biostimulants contribute to protecting and enhancing plant health and is the first comprehensive reference to focus exclusively on their role in safeguarding crop yields under salt, drought, and heat stress conditions.

  • Plant Proteins, Bioactive Peptides, and Healthy Foods

    Nutritional Properties, Functional Applications, and Processing Innovations
    • 1 Edición
    • Zhongjiang Wang + 4 más
    • Inglés
    Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations offers a comprehensive exploration of emerging and novel plant-based proteins, including soy, pea, walnut, quinoa, hemp, duckweed, oat and more, detailing nutritional properties, bioactive peptide generation, and the potential health benefits they offer for cardiovascular support, muscle recovery, and inflammatory conditions. By analyzing the interactions between proteins and other food components, such as fibers and lipids, the book also highlights the synergies that improve nutrition and digestion. The latest processing technologies, including fermentation and enzymatic hydrolysis, that enhance protein bioavailability are also detailed.Chapter experts highlight the challenges and opportunities in plant-based utilization, including limitations in sensory attributes, processing challenges and allergenicity, strategies for optimizing nutritional quality and functional properties, and future directions in research and industrial applications. Sustainable and efficient plant-protein production is also addressed. This book serves as a valuable guide for professionals in the food industry and researchers looking to innovate functional food products and nutraceuticals, contributing to the growing demand for sustainable, plant-based diets.

  • Advances in Food and Nutrition Research

    • 1 Edición
    • Volumen 118
    • Inglés
    Advances in Food and Nutrition Research, Volume 118 provides the latest advances on nanoformulations that can be used in the food industry, including chapters that cover important topics such as Nanoformulation Used In The Food Industry, Advances in Rapid On-Site Detection Techniques for Food Safety and Authenticity, Utilizing Artificial Intelligence to Enhance Sustainable High-Quality Food Production: Current State, Challenges, and Future Directions, Advances in High Hydrostatic Pressure Processing of Fruit and Vegetable Juicesm Functionality, Health Benefits, and Applications of Fish-Derived Hydrolysates and Peptides, and more.Additional chapters explore Maximizing the utilisation of seafood resources, A novel cooking technique for seafood: sous-vide, and Vegetable oils as a source of omega-3 fatty acids – transgenic vegetable oil.

  • Marine Microbial Products

    Applications and Opportunities
    • 1 Edición
    • Sesan Abiodun Aransiola + 2 más
    • Inglés
    Marine Microbial Products: Applications and Opportunities delves into the extensive world of marine microbes, an assemblage of organisms that contain a broad array of bioactive chemicals. Written and edited by a diverse team of environmental microbiologists, this book provides readers with a foundational understanding of marine microbial taxa, the products that may be synthesized from these organisms, technological innovations, and future directions of research. Chapters collate the most current research in healthcare, sustainability, and commercial production, presenting readers with the latest information on antibiotics, antivirals, anticancer therapeutics, immunosuppressive chemicals, bioremediation, food processing, biofertilizers, biopesticides, cosmetics, pigments, probiotics, and functional foods.The book is structured for accessibility to academic and professional audiences, spanning a variety of sectors. It is an indispensable resource for students, professors, researchers, and industry professionals in biology, biotechnology, sustainable development, food, healthcare sciences, and adjacent industries.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 196
    • Inglés
    Advances in Agronomy, Volume 196, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

  • Handbook of Functional Foods

    Techniques, Analytics and Health Benefits
    • 1 Edición
    • Pradeep Kumar + 2 más
    • Inglés
    Handbook of Functional Foods: Techniques, Analytics and Health Benefits provides a comprehensive overview of the extraction and analytical identification techniques of foods’ bioactive components for health and well-being while looking at metabolism, sensory, and safety components. This book reviews, in detail, how functional foods have the potential to drive innovation in the food industry, creating a broad range of healthier and more personalized food options. From emerging extraction and extrusion techniques for the creation of fiber-rich snacks to the synergistic effects of pro- and prebiotics on gut health, readers will come away with an advanced and fresh understanding of necessary insights.

  • Aquatic Waste Valorization

    Innovative Approaches and Sustainable Strategies
    • 1 Edición
    • Piyush Kashyap + 2 más
    • Inglés
    Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies is a comprehensive guide for researchers and practitioners in food and environmental sciences, focusing on the critical intersection of waste management and sustainability within the aquatic food industry. The book explores the multifaceted dimensions of aquatic food industry waste, from its chemical composition and economic implications to a thorough introduction of valorization techniques for the use in functional food products and nutraceuticals. It covers emerging methodologies—includ... physical, chemical, and enzymatic processes—as well as approaches such as microbial conversion and nanotechnology, all aimed at transforming waste into valuable resources.In addition, it discusses the recovery of valuable components such as proteins, lipids, and bioactive compounds, highlighting their applications across various industries, including biofuels, bioplastics, and functional food ingredients. Through practical applications, it not only addresses the pressing issue of waste management but also presents innovative strategies to bolster both environmental and economic sustainability. Concluding sections examine global policies and regulations shaping the future of aquatic waste valorization.

  • Decoding Plant–Environment–Microbiome Interactions in Stress-Resilient Agriculture

    • 1 Edición
    • Asfa Rizvi + 4 más
    • Inglés
    Decoding Plant–Environment–Mi... Interactions in Stress-Resilient Agriculture delivers both foundational understanding and forward-looking perspectives on the rapidly advancing field of phytomicrobiome research. Showcasing the unique advantages of microbial partnerships in stressed soils, the book explores how optimizing plant–microbiome interactions can transform crop productivity and sustainability.Focus... on the phytomicrobiome’s diverse components—including root-associated microbiota, plant growth-promoting rhizobacteria, endophytes, phosphate-solubilizi... microorganisms, arbuscular mycorrhizal fungi, and actinomycetes—the volume reveals how these microbial networks enhance plant stress tolerance, rehabilitate degraded or contaminated soils, and sustain yields under adverse conditions.Harnessin... these natural bioresources effectively requires an integrated understanding of the complex crosstalk between plants and their associated microbes, from molecular signaling to ecological mechanisms. Drawing on insights from internationally recognized scientists and leading academicians, this book consolidates cutting-edge research and emerging innovations, providing readers with the knowledge needed to advance stress-resilient and environmentally sustainable agriculture.

  • Underutilized Tuber Crops of the Himalayan Region

    Nutraceutical Potential, Processing, and Applications
    • 1 Edición
    • Arun Kumar Gupta + 1 más
    • Inglés
    Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications explores significant, yet underutilized, edible tubers known for their bioactive and pharmacological properties, as well as their preservation potential. The book presents detailed information on historical uses, phytochemistry, pharmacology, distribution, processing, toxicity, conservation, and future prospects of these tubers, along with their market relevance. It also covers various processing and preservation techniques to maximize their utility as ingredients or additives in food products.By integrating neglected and underutilized tubers into the current agricultural portfolio, alongside environmentally sustainable farming practices, the book provides valuable insights for food scientists and agricultural professionals working to ensure a secure, nutritious food supply while addressing the challenges of environmental change.

  • Seaweed in Health and Disease Prevention

    • 2 Edición
    • Joël Fleurence + 1 más
    • Inglés
    Seaweed in Health and Disease Prevention, Second Edition updates knowledge on the therapeutic and functional activities related to algae and their compounds. The book includes a new chapter on the use of seaweed and seaweed products in the current war against viral-based exposures, a result of the massive research effort stemming from the global Covid Pandemic, along with the improvement of the nutritional value of algae via enzymatic or fermentation treatments. These treatments are at the origin of the production of oligosaccharides, presenting interesting biological activities for the human microbiota.Chapter updates on seaweed’s biochemical characteristics such as proteins, lipids, and polysaccharides are also addressed.

  • Agricultural Water Management in Africa

    Lessons Learned and Future Directions
    • 1 Edición
    • Tafadzwanashe Mabhaudhi + 2 más
    • Inglés
    Agricultural Water Management in Africa presents a comprehensive look at the current state of irrigation development and agricultural water management (AWM) practices across Africa and the Global South. Going beyond just assessment, the book offers actionable guidelines, forward-looking scenarios, and strategic investment plans to help prioritize and implement irrigation and AWM initiatives in the face of climate change.At the heart of Africa’s push for agricultural transformation is the African Union’s (AU) Framework for Irrigation Development and Agricultural Water Management. This framework lays out four key development pathways to drive impactful change in water management across the continent: (i) enhanced water control and watershed management in rain-fed agriculture; (ii) farmer-led irrigation development that empowers local growers; (iii) modernization and expansion of irrigation schemes; (iv) utilization of unconventional water sources for sustainable irrigation.The book maps out the progress and potential of these pathways on a continental scale, showcasing how the AU-IDAWM framework can shape Africa’s water-secure agricultural future. To enrich this perspective, it also draws on case studies from Asia and Latin America, creating space for meaningful South–South knowledge exchange. It thoughtfully examines cross-cutting themes such as the water–energy–food nexus and the circular economy, placing AWM in the broader context of sustainability and climate resilience.Whether you are a policymaker, researcher, practitioner, or development partner, this volume delivers critical insights into how smarter water management can drive agricultural growth, food security, and environmental stewardship in Africa and beyond.

  • Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods

    • 1 Edición
    • Tilahun Seyoum Workneh + 2 más
    • Inglés
    Africa’s agroclimatic conditions are conducive to a diverse array of indigenous foods, from vegetables, fruits, and spices to fungi, insects, and roots. However, scientific documentation of traditional preservation, processing and value addition of these species and their potential to heal and nourish, is not well known to the global population. Processing, Nutrition and Value Addition Principles of Underutilized African Foods introduces traditional methods of processing and preserving indigenous foods from Africa while reporting on the commercial potential, and nutritional constituents that contribute to a more healthful society and a sustainable planet. Written by a collaboration of authors from different parts of Africa and around the world, Processing, Nutrition and Value Addition Principles of Underutilized African Foods explores the neglected and underutilized agricultural and botanical diversity of Africa. Authors show how certain species such as African nightshades, sourplum, monkey oranges, ancient grains, edible insects and more, can have health, nutrition and functional benefits while contributing to a sustainable global food system and potentially helping combat food insecurity. The taxonomy of each neglected species will be discussed along with distribution, planting area, yield and loss, and waste. The book also provides a comprehensive view of the societal attitudes towards these foods and delves into the reasons behind their neglect and underutilization, despite their inherent health benefits.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 195
    • Inglés
    Advances in Agronomy, Volume 195, the latest release in this leading reference on agronomy, contains a variety of updates and highlights advances in the field. Chapters in this new release include Mapping of soil elements for precision agriculture using neutron-gamma technology, Digital agriculture to transform decision support systems: state of the art and prospects, Nanoparticles: Dual Role in Alleviating Abiotic Stresses and Boosting Nutrient Efficiency for Sustainable Agriculture, Research on soil erosion under natural rainfall in Brazil: A meta-analysis, Implication of sewage sludge use for sustainable soil management: Soil health and carbon sequestration under the EU 'Soil Deal for Europe’, and more.An additional section covers Climate Resilient Sustainable Agriculture To Ensure Global Food Security.

  • 3D Printing of Food Products for Sustainability

    Innovation, Design and Applications
    • 1 Edición
    • Chaudhery Mustansar Hussain + 1 más
    • Inglés
    3D Printing of Food Products for Sustainability: Innovation, Design and Applications provides a comprehensive overview of the latest developments in 3D printing technology as applied to food production, with a focus on sustainability. Divided in 5 parts, the book blends theoretical insights with practical guidelines and real-world case studies to equip readers with a deep understanding of sustainable additive manufacturing processes in the food industry. It addresses the urgent need for innovative approaches to food manufacturing that prioritize environmental stewardship, resource efficiency, and sustainability. The book also offers a detailed exploration of the intersections between 3D printing technology and sustainable food production, making it an indispensable guide for those committed to shaping the future of food sustainability.

  • Honey Bioavailability

    Understanding Nutritional Benefits and Therapeutic Potential
    • 1 Edición
    • Rajesh Kumar Jaryal + 2 más
    • Inglés
    Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential begins with an overview of sustainable apiculture practices, methods of honey harvesting, and global quality testing. The book also explores how honey as a functional food can optimize health, enhance nutrition, and aid in healing certain diseases. With a special emphasis on medical-grade honey and it pharmacological importance, readers will gain insights into honey’s bioavailability and the benefits of its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging properties. The book also highlights honey’s effectiveness in fighting certain respiratory diseases, viral infections such as Covid-19, diabetes, allergies, skin, periodontal diseases, and more.

  • Behavior of Insect Natural Enemies

    Ecology and Applications in Biological Control
    • 1 Edición
    • Omkar + 1 más
    • Inglés
    Behavior of Insect Natural Enemies: Ecology and Applications in Biological Control provides a comprehensive guide to the mating, oviposition, predation, parasitism, competition, and foraging behavior of insect and mite natural enemies. With contributions from leading experts, the book is an essential resource for anyone with an interest in the fascinating world of insect behavior. Researchers in academia and industry can build upon the knowledge in this resource to investigate and develop novel biocontrol methods. Students, particularly graduate and postgraduate students, as well as lecturers in the fields of entomology, parasitology, zoology, and plant protection will also benefit from its fascinating information.Natural enemies of insects, consisting of predators, parasitoids, and pathogens, have attracted the attention of scientists and industry experts across the globe. Their unusual behaviors, from parasitism to cannibalism, exemplify a variety of biological behaviors and processes occurring within a balanced, yet complex ecosystem. They are ecofriendly and safe alternatives to pesticides yet still act as effective checks to pest populations.

  • Beyond Halal

    Exploring Dietary Preferences, Novel Ingredients and Techniques
    • 1 Edición
    • Amal A. Elgharbawy + 4 más
    • Inglés
    In a world where dietary choices, sustainability, and supply chain transparency are becoming increasingly intertwined, Beyond Halal: Exploring Dietary Preferences, Novel Ingredients, and Techniques sheds light on the ethical and dietary considerations and challenges that arise in the context of Halal food practices. Written by leading experts of Halal food studies in their respective fields, Beyond Halal: Exploring Dietary Preferences, Novel Ingredients, and Techniques not only addresses the aspects of sourcing, production, distribution, and certification, but also examines the applications of nanomaterials in ethical and sustainable food production and explores the use of sustainable aquaculture practices to meet the dietary preferences of Halal consumers. This book takes a deep dive into the intersection of molecular gastronomy and health in the context of ethical food production, discusses plant-based innovation in Halal cuisine, and examines consumer behavior and preferences in relation to Halal practices. It also discusses the application of blockchain technology in enhancing transparency and integrity in the Halal supply chain, while focusing on the impact of consumer choices and ethical considerations.

  • Aflatoxin Management in Crops

    Challenges and Opportunities
    • 1 Edición
    • Sajad Majeed Zargar + 3 más
    • Inglés
    Aflatoxin Management in Crops: Challenges and Opportunities provides a comprehensive look at current insights into aflatoxin contamination in agricultural crops and its effect on human health on global level. With insights from around the globe, it presents the latest advances in the understanding of the contamination and management strategies for aflatoxins in cereals, millets, oilseed, fruits, vegetables, and dairy products. Aflatoxin contamination in crops is a global threat that compromises the safety of food, feed, and also influence the agricultural economy and crop-dependent small scale industries. Crops can be contaminated during the process of harvesting, storing, and transporting by the fungi and leads to the productions of several mycotoxins. Aflatoxin can be extremely harmful if consumed, being linked to cancer-, immune-, and nutritionally related diseases. Aflatoxin Management in Crops: Challenges and Opportunities includes the biology of fungi and the chemistry behind the toxicity level of different aflatoxin strains as well as advances in detection techniques and management strategies. It concludes by exploring the different effects of aflatoxin on human health and regulatory laws to control its contamination.

  • Fundamentals of Plant-Parasitic Nematode Diagnostics, Systematics, and Classification

    • 1 Edición
    • Victor Phani + 1 más
    • Inglés
    Fundamentals of Plant-Parasitic Nematode Diagnostics, Systematics and Classification offers a comprehensive and authoritative resource for researchers, students, and professionals engaged in nematode biosystematics. The microscopic size, morphological plasticity, and broad ecological diversity have long complicated the efforts to accurately identify nematode species and reconstruct their evolutionary relationships. Unlike many other animal groups, the full extent of nematode species richness remains largely unknown, and aside from rare fossilized specimens preserved in amber, paleontological evidence is minimal.This book confronts these challenges by integrating recent advances in molecular systematics with traditional taxonomic frameworks to build a unified reference dataset. It critically surveys the historical classification models and establishes a solid foundation for advancing research on nematode evolution and phylogeny. Rather than concentrating on isolated taxa, it presents a broad conceptual toolkit—encompassing diagnostic techniques, hierarchical organizations, and evolutionary analyses—that directly supports the management of character data and robust taxonomic publications. With its interdisciplinary scope and emphasis on both theoretical and practical diagnostics, this book is poised to become an essential reference for those working in agriculture, plant protection, and nematology.

  • Berries and Nutrition

    A Holistic Approach to Health
    • 1 Edición
    • Hafiz Suleria + 3 más
    • Inglés
    Berries and Nutrition: A Holistic Approach to Health provides comprehensive coverage on the myriad benefits of berries as they relate to health and disease. From detecting bioavailability and exploring phytochemical properties, to a comparative analysis of nutritional profiles across different berry varieties, readers will come away with a better understanding of the nuanced metabolic profiles of certain berry fruits and their health benefits. While addressing current challenges related to sustainable utilization, mass production, and the transfer from field to industry sectors, Berries and Nutrition: A Holistic Approach to Health highlights the phytochemical structure and metabolic enhancing properties of berries to maintain bone health, fight inflammation, improve cognitive function and brain health, enhance exercise performance and recovery, fight cardiovascular disease, diabetes, cancer and more. Authors also examine the micronutrients in some berries for their Vitamin C and Folic Acid makeup and discuss the influence of a microclimate on the mineral and metabolic profile of certain berries for optimal nutrition.

  • Digital Technologies for Sustainable Agriculture and Food Systems

    • 1 Edición
    • Tarek Ben Hassen + 1 más
    • Inglés
    Digital Technologies for Sustainable Agriculture and Food Systems offers a comprehensive review of digital technology's role in supporting sustainable agriculture and food systems. The book explores how digital technologies like precision agriculture, robots, artificial intelligence, and blockchain may boost agricultural output and efficiency while lowering environmental impact. It also investigates how these technologies might assist farmers in connecting with markets, increasing supply chain traceability, and boosting food safety and quality. Serving as a comprehensive guide, this book educates and helps farmers, policymakers, researchers, industry professionals, and other value chain actors in leveraging digital innovations. It also address the pressing challenges faced by the agri-food sector, such as food insecurity, environmental degradation, natural resources depletion, and climate change.

  • Machines of the Farm

    Theory and Practice
    • 1 Edición
    • Divaker Durairaj Chelladurai
    • Inglés
    Machines of the Farm: Theory and Practice is a comprehensive textbook designed to provide a thorough understanding of farm machinery, its mechanics, and management. It dives deeply into practical concepts related to agricultural equipment, including calibration and adjustments essential for agricultural engineers. By blending theoretical insights and practical applications, the book covers topics such as mechanics, materials, selection, and performance evaluation. Each chapter includes worked examples and exercises to ensure a broad and practical understanding of the subject.The book not only details specific machines and scientific principles but also includes chapters on primary and secondary tillage equipment, machinery for sowing, weed control, crop protection, manure application, and harvesting. It reviews the testing of farm machines, earth-moving equipment, and considers performance against cost. This textbook is a valuable resource for upper-level undergraduate and graduate students in Agricultural Engineering, as well as professionals in the field, farm machinery designers, and agricultural consultants. Additionally, it offers a full solutions manual for instructors and worked examples for students to further their learning objectives.

  • Nanomaterials–Microbial Interactions for Soil Health, Plant Growth, and Performance

    • 1 Edición
    • Azamal Husen
    • Inglés
    Nanomaterials–Microb... Interactions for Soil Health, Plant Growth, and Performance investigates how engineered nanomaterials interface with soil ecosystems to influence plant health and agricultural sustainability. By leveraging the distinctive surface chemistry, size, and reactivity of these materials, the book analyzes how they modulate soil chemistry, microbial activity, and plant physiology, with implications for growth, resilience, and productivity.Interdi... perspectives from soil science, microbiology, plant biology, and nanoengineering are integrated to evaluate mechanisms of action, exposure routes, and environmental fate. The volume weighs opportunities for enhanced yield and nutrient-use efficiency against risks to soil health, biodiversity, and food safety, while also discussing regulatory frameworks and scalable strategies for real-word farming systems and food value chains.Aimed at researchers, practitioners, and decision-makers across academia, government, and industry, Nanomaterials–Microb... Interactions for Soil Health, Plant Growth, and Performance serves as an authoritative platform for future-oriented thinking that bridges discovery and deployment aligned with global environmental stewardship goals across diverse agroecosystems.

  • Bovine Colostrum as a Nutraceutical

    Developments in Processes and Products for Therapeutic and Dietary Applications
    • 1 Edición
    • Rahul Mehra + 3 más
    • Inglés
    Bovine colostrum is being touted by medical professionals, nutritionists, and food product developers worldwide for its ability to optimize health and help manage disease. Scientists are becoming increasingly intrigued by its nutrient-dense, immune-boosting properties. Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications takes a closer look at every facet of a cow’s first milk—from composition to consumption—and discusses how its nutritional and hyper-immune properties are frequently used in food-pharma worldwide. Comprised of 18 chapters, Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications elucidates the chemistry, physiological effects and response of nutritional bioactive elements such as peptides while exploring the impact of different environmental, natural, and processing factors that can affect colostrum's composition. Authors discuss emerging colostrum processing methods, as well as the recent technologies, and instrumentation used for isolating and identifying bioactive components for food product development. Readers will also learn colostrum's role in gut, immune and skin health, and how it can enhance muscle growth for improved athletic performance. Safety, efficacy, and regulatory considerations of bovine colostrum and its derivatives are also discussed.

  • Paraprobiotics, Postbiotics and Psychobiotics in Foods

    From Concept to Validated Application
    • 1 Edición
    • Annamalai Manickavasagan + 1 más
    • Inglés
    Commonly used and associated with gut health and nutrition, the rapidly growing field of 'biotics' a collective term for probiotics, prebiotics, synbiotics, parapostbiotcs and more, is constantly being challenged for its validity of health applications and its adaptation into the food industry for therapeutic benefits in functional products. Paraprobiotics, Postbiotics and Psychobiotics in Foods: From Concept to Validated Application is a gateway for readers to focus on the broad insights of the biotic arena to establish foundational understanding. Divided into three sections, one for each of the major topics, Paraprobiotics, Postbiotics and Psychobiotics in Foods: From Concept to Validated Application treats each individually but consistently, and gives readers an introduction to emerging concepts and how ‘biotics’ are being used in the development of health promoting and therapeutic functional food products. Each section begins with an introductory chapter that defines mechanisms of action, sources and health benefits, and is followed by the associated potential application of these components in food products. Sections conclude with detailed information on the regulatory, technical and quality control aspects associated with such food products. This book gives readers a better understanding and acceptance of ‘biotics’ used for functional foods.

  • Nutrition and Women's Health

    Functional Foods, Nutraceuticals, and Integrative Strategies
    • 1 Edición
    • Prashant Lakshaman Pingale + 1 más
    • Inglés
    Nutrition and Women's Health: Functional Foods, Nutraceuticals, and Integrative Strategies delves into the critical role nutrition plays in human health, highlighting its growing importance among healthcare providers, research scientists, nutritionists, and dietitians. Despite significant progress, there remains a lack of targeted research specifically addressing women's nutritional needs at various life stages. This book aims to fill that gap, offering comprehensive insights into the benefits of nutraceuticals and functional foods for disease prevention, treatment, and recurrence through different phases of a woman's life.The book covers a wide range of topics, including nutritional modules for teenage nutrition, the interaction of sex hormones, menopause management, polycystic ovary syndrome, fertility, and bone, skin, and heart health. It emphasizes the underlying causes of various pathophysiological conditions linked to nutrition and provides practical diet plans to help avoid health issues across various age groups. Expert authors present evidence-based strategies for improving women's health through nutrition, making this book an invaluable resource for professionals and individuals alike.

  • Trichoderma Biological Control Agent

    Phylogeny to Formulation
    • 1 Edición
    • Sudisha Jogaiah + 2 más
    • Inglés
    Trichoderma Biological Control Agent discusses the biology and physiology of Trichoderma, beginning with its discovery in nature and continuing through its application in industrial organic agriculture production. It highlights the features of Trichoderma, enabling the reader to identify strains with the best parameters for a given scenario and guide their preparation for commercialization as protective agents against fungal phytopathogens and biostimulators, in particular, for plant crops.Trichoderma spp. are filamentous rhizosphere fungi known for their ability to colonize plant roots and promote resistance. They are a dominant component of numerous soil ecosystem mycobiomes, and knowledge of their features, such as secondary metabolite production and interactions with plants and other microbes, is crucial for identifying effective applications in agriculture.The coverage of both direct and indirect biocontrol capabilities against a vast array of soil phytopathogens makes this book a valuable resource for researchers and academics seeking to improve their effective application in sustainable plant health and agriculture.

  • Engineered Nanomaterials for Agricultural Sustainability

    Current Status, Methods, and Future Strategies
    • 1 Edición
    • Sanghamitra Majumdar + 1 más
    • Inglés
    Engineered Nanomaterials for Agricultural Sustainability: Current Status, Methods, and Future Strategies offers an in-depth exploration of how nanotechnology is transforming agriculture by enhancing crop productivity and environmental sustainability. The book addresses the bottleneck between the development and the implementation of nanotechnology in agriculture, focusing on the knowledge gaps related to environmental fate, standardization of characterization methods, mechanism of biological interaction, safety concerns, and the lack of consensus in regulatory guidelines.A volume in the Nanomaterial-Plant Interactions series, Engineered Nanomaterials for Agricultural Sustainability covers the design and application of nanomaterials for critical agricultural applications, such as nano-fertilizers, nano-pesticides, soil remediation, and nutrient management. It discusses key considerations regarding the fate and transport of the nano-enabled agrochemicals for their safe and effective commercialization. Subject matter experts provide comprehensive insights into the characterization techniques for studying nanomaterials in an agricultural context and advancements in understanding their mechanism of action and toxicity using multi-omics tools. The chapters present the latest research alongside regulatory challenges, offering a structured approach that enables readers to design nanomaterials for specific agricultural applications while avoiding undesirable impacts.With a strong focus on sustainability, this volume provides a roadmap for responsible and effective implementation of nanotechnology in agriculture. It will be a go-to reference for those looking to harness nanomaterials to enhance agricultural productivity and ensure food security.

  • Synergistic Plant Metabolomics and Plant Growth-Promoting Microorganisms in Addressing Abiotic Stress

    • 1 Edición
    • Naeem Khan + 1 más
    • Inglés
    Synergistic Plant Metabolomics and Plant Growth-Promoting Microorganisms in Addressing Abiotic Stress unveils the latest advancements in understanding how plants respond to environmental pressures. By unraveling the complexities of metabolic pathways affected by abiotic stresses and highlighting the pivotal role of PGPMs in enhancing plant resilience, this book provides a comprehensive exploration of these intricate relationships. Recent advancements in plant sciences, metabolomics, and microbiology have deepened our understanding of the interconnected functions of metabolites and growth-promoting microorganisms in plant resilience and the role of microorganism in altering plant metabolome under environmental stresses. The book consolidates this emerging knowledge into an accessible volume, offering a holistic view of how plant metabolomics and microbial interactions contribute to plant adaptation under abiotic stresses. Aimed at researchers and practitioners, the book translates scientific findings into both research inspiration and practical applications for professionals and advanced students in plant science, agriculture, biotechnology, and related fields, addressing tangible strategies for improving plant and crop resilience and productivity.

  • Plant Proteins

    Farm to Table
    • 1 Edición
    • Dilek Uzunalioglu + 2 más
    • Inglés
    Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and pulse plant-based and soy proteins and presents protein extraction and processing techniques, as well as ingredient principles and their application in formulating plant-based products, from ingredient interactions to processing to measurement science, including sensory. The book addresses not only the different types of plant proteins and their nutritional aspects but also plant protein processing and ingredients and formulating plant proteins to develop plant-based foods.It will be a welcomed addition to the libraries of food technologists, research scientists, product developers, process engineers, students and educators.

  • Smart and Intelligent Food Packaging

    Innovations and Insights
    • 1 Edición
    • Swarna Jaiswal + 2 más
    • Inglés
    Smart and Intelligent Food Packaging: Innovations and Insights, a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging technology, with a focus on the integration of smart and intelligent features to enhance product quality, safety, and sustainability. Organized into three sections, the book covers fundamental concepts and technologies as well as real-world applications and case studies, providing readers with a complete understanding of the latest trends and best practices in this rapidly evolving field.With the growing importance of sustainability and increasing demand for sustainable and efficient packaging solutions, this series of books represents a comprehensive guide to navigating this rapidly evolving landscape.

  • Carbon Dots in Food Packaging and Preservation

    • 1 Edición
    • Jong Whan Rhim
    • Inglés
    Carbon Dots in Food Packaging and Preservation provides an introduction to carbon dots (CDs) and explores their practical application in food packaging, addressing common challenges such as the need for safer food storage, longer shelf life, and eco-friendly packaging solutions. The book begins with a comprehensive overview of the basic principles of CDs and their unique properties relevant to this industry, such as their ability to fight germs, prevent food spoilage, and shield against harmful UV rays, which are crucial for improving food quality and safety. It then discusses their various applications and practical uses in creating innovative packaging materials, smart packaging systems, and sensors that respond to changes in food quality and counterfeiting, showcasing the potential of CDs in addressing key issues in food packaging technology. This book provides practical insights into the use of CDs for active and intelligent packaging, serving as a valuable resource for scientists, industry professionals, and policymakers seeking sustainable and effective solutions in food packaging practices.

  • Flavonoids for Plant Development and Stress Tolerance

    • 1 Edición
    • Praveen Guleria + 2 más
    • Inglés
    Flavonoids for Plant Development and Stress Tolerance presents the latest information on the genetic and molecular networks induced by flavonoids that regulate plant and microbe interactions. Covering recent studies, innovations, and future perspectives on flavonoid metabolism, this book explores their role in modulating plant responses to environmental changes, providing valuable insights for current applications and future research directions.Flavonoid... are important secondary metabolites synthesized in plants, known for their antioxidant properties and their role in scavenging oxidative stress markers. While extensively studied in model plants, research on flavonoids in other species remains limited. To fully understand the mechanisms involved in various plant growth phases, it is essential to identify and characterize different flavonoids and their types.This volume offers a comprehensive overview of the diversity of flavonoids, their significance for food security, and the underlying molecular and biochemical mechanisms. It includes detailed descriptions of flavonoid biosynthesis, their functional diversity, and their involvement in plant responses to global climate change. Additionally, the book discusses flavonoid engineering, its status, and its potential to support agricultural sustainability.Focus... on the molecular and biochemical pathways responsible for flavonoid-mediated stress responses, this valuable reference resource aims to deepen understanding of both foundational concepts and recent advancements in flavonoid engineering—ultimate... contributing to the survival, productivity, and sustainability of plants under changing environmental conditions.

  • Systems Biology in Crop Improvement

    Emerging Tools and Technologies
    • 1 Edición
    • Tariq Aftab
    • Inglés
    Systems Biology in Crop Improvement offers a detailed overview of how principles and methodologies from systems biology are transforming crop research and breeding. This volume, part of the Systems Biology in Agriculture and Plant Sciences series, explores the integration of omics technologies, computational modeling, and high-throughput phenotyping to deepen our understanding of plant responses and traits.Addressing the urgent challenge of feeding a growing global population, the book emphasizes how systems biology enables insights into molecular, genetic, and environmental interactions that influence a crop’s traits and performance. It discusses applications ranging from stress resilience—abiotic and biotic—to nutrient use efficiency, nutritional enhancement, and quality markers. The volume highlights innovative strategies such as genomic editing and synthetic biology, and how these advances can be translated into practical breeding programs.Bringing together contributions from leading researchers and practitioners, Systems Biology in Crop Improvement aims to inspire new collaborations, innovations, and discoveries, ultimately contributing to a more sustainable and robust food system for future generations.

  • Plant-Based Proteins Processing

    Emerging Trends and Applications
    • 1 Edición
    • C.K. Sunil + 2 más
    • Inglés
    Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, properties, bioavailability, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for obtaining plant-based proteins. This book consists of five sections, starting with Section A which includes chapters on overview, sources, digestibility and bioavailability, nutritional properties, and food byproducts as a source of protein. Section B covers the extraction of plant-based proteins, which has chapters on the chemical, enzyme, and novel techniques for extraction of plant proteins. Section C chapters focus on the modification of the plant protein, including all the modification methods (Thermal, Non-thermal, Biological, and Chemical methods) and their effects on the protein. Section D includes the applications of the proteins, and the last Section, E, covers the market, challenges, and future opportunities for plant-based proteins. Plant-Based Proteins Processing is a complete guide for students, researchers, professionals, consumers, food manufacturers, and others who are engaged in plant-based protein production.

  • The Science and Culture of Latin American Foods

    Harnessing Ingredients for Health
    • 1 Edición
    • Sonia G. Sáyago-Ayerdi + 3 más
    • Inglés
    The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines science and technology to demonstrate the importance of rescuing and preserving traditional and ancestral knowledge to exploit the functional benefits of the regions’ many roots, plants, seeds, insects, and more. Divided into four sections, Ingredients, Nutraceuticals, Functional Foods, and Cuisine, the book discusses the sustainable development of these ingredients while highlighting origin, production, classification, and medicinal properties. Readers will discover the potential of potent bioactive peptides derived from native foods like cacao, chipilín leaves, and Huauzontle, a pre-Hispanic ingredient thriving and surviving in Mexican cuisine.In addition, they will learn how Asia and Africa influence Latin American cuisine and about the importance these regional culinary dishes have in global gastronomy today.

  • Future Fat Alternatives

    Concepts, Structuring and Food Applications
    • 1 Edición
    • Zong Meng
    • Inglés
    Future Fat Alternatives: Concepts, Structuring and Food Applications provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strategies including oleogels, emulsion gels, and foamed gels as well as cell-cultured fats. In addition, this book details other applications such as additive manufacturing and fat alternatives in different food applications and discusses their nutritional benefits. Divided into eight sections, this book begins with an overview of the structural-propertie... relationship in traditional fats, then segues into the benefits and challenges of fat alternatives, the prospects and challenges of cell-cultured fats, the additive manufacturing of fat analogs and how they pave the way toward novel food development. The applications of different fat alternatives and their nutritional benefits in bakery, meat, chocolate, and cheese products as well as nutraceutical delivery systems are also discussed.This book presents an excellent resource for researchers working across the food sciences in the fields of oil and fat production, research and development, sensory analysis, and technology and engineering.

  • Crop Physiology

    Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems
    • 3 Edición
    • Ignacio A. Ciampitti + 3 más
    • Inglés
    Crop Physiology: Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems, Third Edition, provides updated perspectives on crop science at the interface of plant breeding and agronomy. It builds on the premise that farmers rely on two key sets of tools: varieties (what to grow) and practices (how to grow). Within this context, crop physiology plays a central role in guiding both breeding strategies and agronomic decisions.This edition is designed for researchers and advanced students interested in the fundamentals of crop ecophysiology, including the use and efficiency of water, nitrogen, and carbon, as well as crop adaptation to environmental stresses such as heat, frost, drought, waterlogging, phosphorous, and biological nitrogen fixation. The volume brings together region-specific insights, with detailed chapters on physiological traits and processes that underpin crop performance and productivity in diverse systems.

  • Phytochemicals and Gut Health

    Evidence and Opportunities for Gastrointestinal Management
    • 1 Edición
    • Sachchida Nand Rai + 2 más
    • Inglés
    Phytochemicals and Gut Health: Evidence and Opportunities for Gastrointestinal Management highlights specific plant phytochemicals, their bioactive compounds, and the influence they have on the gut-brain axis. By exploring sources, production, mechanisms of action, and clinical applications, the book uncovers how certain bioactives can optimize health and improve gastrointestinal diseases while reducing the side effects and limited efficacy of current medical treatments. The book's authors identify different classes of plant-based phytochemicals such as phenolic metabolites, alkaloids, terpenoids, and glucosinolates while demonstrating a better understanding of the gut-nutraceutical axis that can improve microbiota for GI disorders, and more. Readers will also gain important perspectives on mechanisms of action and the synergistic effects phytochemicals have on cardiovascular and neurological health.

  • Therapeutic Potential of Medicinal Plants

    The Science Behind Natural Remedies
    • 1 Edición
    • Vera Popović + 1 más
    • Inglés
    When synthetic drugs produce adverse side effects, practitioners may look to natural alternatives to alleviate symptoms or complement existing treatment. Therapeutic Potential of Medicinal Plants: The Science Behind Natural Remedies, investigates the bioactive compounds and functionality of medicinal plants and herbs which are recommended to help certain health conditions and overall well-being while highlighting cultivation that can be done sustainably to promote biodiversity conservation. Written by over 50 experts in the fields of nutrition, organic food, fertility, phytopharmacology, biotechnology, nanotechnology, plant botanicals, and herbal medicine, “Therapeutic Potential of Medicinal Plants: The Science Behind Natural Remedies,” introduces readers to the the chemical composition of over 75 plants, herbs, grains and seeds while highlighting their anti-inflammatory, antimicrobial, antioxidant, and immunomodulatory effects to improve overall well being and manage certain conditions such as diabetes, osteoarthritis, cardiovascular and neurodegenerative diseases. Bioactive compounds, essential oils and phytochemicals in certain plants and marine compounds are reviewed for their efficacy to help improve gynecological health, alleviate menopausal symptoms and lower blood pressure. The book also discusses the toxicity and safety implications associated with the use of medicinal herbs during pregnancy and other life stages.

  • Pathology of Wildlife and Zoo Animals

    • 2 Edición
    • Karen A. Terio + 2 más
    • Inglés
    Pathology of Wildlife and Zoo Animals, Second Edition is the much-anticipated update to the leading resource on the study of diseases in non-domestic species. The book offers comprehensive coverage of the pathology of wildlife and zoo species, including a wide scope of animals, disease types and geographic regions. Chapters include information on performing necropsies, proper techniques to meet the specialized needs of forensic cases, laboratory diagnostics, and an introduction to basic principles of comparative clinical pathology. The taxon-based chapters provide information about diseases in related groups of animals and include descriptions of gross and histologic lesions, pathogenesis and diagnostics.For each group of animals, notable, unique, gross and microscopic anatomical features are provided to further assist the reader in deciding whether differences from the domestic animal paradigm are "normal." Additional online content, which includes text, images and whole scanned glass slides of selected conditions expand the published material thus resulting in a comprehensive approach to the topic.E-only companion material is available at the following link: https://shop.elsevie...

  • Edible Oils Analysis

    Trends In Infrared Spectroscopy And Other Analytical Methods
    • 1 Edición
    • Andrei A. Bunaciu + 2 más
    • Inglés
    Edible Oils Analysis: Trends In Infrared Spectroscopy and Other Analytical Methods provides the fundamentals of infrared spectroscopy and the latest research on its applications in edible oils and honey analysis.The book is organized into two distinct sections, Infrared Spectroscopy in Edible Oils and Honey Analysis. The introductory part encourages readers with basic knowledge by bringing a theoretical background. Then the book introduces the most important sampling methodology used for infrared spectroscopy, such as chemometrics methods, and machine learning in infrared spectroscopy analysis. And finally, this title provides descriptions of analytical studies of the presented applications.Food adulteration and consequently the determination of authenticity represent subjects of high importance in food industry, generating major concerns among food manufacturers. Thus, this is an excellent resource for food scientists, analytical chemists, quality control laboratories dealing with food and drug administration, besides governmental agencies responsible for food quality and safety

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