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Elsevier

Libros en Ciencias Agrícolas y Biológicas

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Marine Ecosystem-Based Management

    • 1 Edición
    • Janne B. Haugen + 1 más
    • Inglés
    Marine Ecosystem-Based Management provides a comprehensive exploration of ecosystem-based management (EBM), presenting it as an essential approach that integrates human activities with environmental processes. This book emphasizes the interconnected nature of these ecosystems, which cannot be managed effectively through traditional single-sector methods, and underscores how EBM addresses objectives from multiple sectors to balance ecosystem services, including ecological, economic, and social needs for current and future generations.Authored by well-known champions of EBM, this volume integrates original research with an extensive review of decades of scientific work to systematically introduce the theory, modeling, applications, and policy behind this management approach. It conveys the what, why, and how of EBM in easily navigable chapters, making it accessible to broad academic and professional audiences spanning marine ecology, fisheries, oceanography, conservation biology, renewable energy, marine planning, coastal development, shipping, resource use management, and related professions operating in the ocean space.Marine Ecosystem-Based Management covers not only why EBM is necessary, but also how it can be applied. This book aims to contribute to the development and implementation of EBM, refute myths, and encourage action. It is an essential reference for graduate students, researchers, professors, resource managers, and decision-makers interested in all aspects of marine resource management.

  • Melatonin in Horticultural Plants

    A Multifunctional Molecule for Abiotic Stress Tolerance
    • 1 Edición
    • Muhammad Ahsan Altaf + 3 más
    • Inglés
    Melatonin in Horticultural Plants: A Multifunctional Molecule for Abiotic Stress Tolerance consolidates insights from leading experts on the morphological, physiological, and biochemical processes triggered by the application of melatonin, ultimately resulting in enhanced crop tolerance to abiotic stresses.This book provides an in-depth analysis of various abiotic stressors affecting horticultural crops, detailing how they impact plant growth and development, from seedling establishment to senescence, as well as their influence on yield and quality. It explores how melatonin regulates these responses through chemical signaling and highlights its role in coordinating signal transduction pathways at physiological, biochemical, and molecular levels, offering a comprehensive understanding of its potential in agriculture.Beyond its theoretical foundations, the volume considers how these findings can be translated into real-world strategies. This includes practical approaches such as the use of biostimulants, hormones, novel chemicals, and microorganisms to effectively harness melatonin’s benefits in horticultural production. Designed to support researchers, plant biologists, and horticulturists, it aims to foster innovation and facilitate sustainable advancements in horticultural science, contributing to the development of resilient crops capable of thriving despite changing climate conditions and disruptive anthropogenic activities.

  • Superfoods

    Exploring Nutrition and Health Benefits
    • 1 Edición
    • Gulzar Ahmad Nayik + 3 más
    • Inglés
    While no single food can provide all the necessary nutrients the body needs, incorporating superfoods can be beneficial as an overall approach to a diverse and nutrient-rich diet to optimize health. Superfoods: Exploring Nutrition and Health Benefits, sheds light on the overlooked potential of certain foods for their bioactive properties and positive impact on human health. It invites readers to lean about various types of nutrient-dense foods from microgreens and Brazil nuts to camel milk and green tea and explores the relationship between their bioactivity and health. Superfoods: Exploring Nutrition and Health Benefits, assists researchers in various points in their workflow while guiding them in formulating evidence-based recommendations including dietary guidelines to improve health outcomes. Authors investigate the relationship of sustainable vs non sustainable agricultural growing practices and impact on biodiversity and also explore food safety practices and potential allergens of certain superfoods. From antioxidants and phytochemicals to sustainability and safety concerns, readers gain detailed insight to the make-up of such superfoods as ancient grains, non-dairy milks, berries, salmon, kale, beets and more.

  • Bioactive Components for Functional Foods

    • 1 Edición
    • Celestino Santos-Buelga + 2 más
    • Inglés
    Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It also discusses non-phytochemical components, such as probiotics, bioactive peptides, and fatty acids and their relationship to health. Readers will learn about the metabolism and bioavailability of bioactives, interactions with gut microbiota, interactions of probiotics as food ingredients with other food components, and more.Readers will also find the latest marketing and regulatory issues for functional foods while learning about future trends of micro and nanoencapsulation, delivery systems, and nutraceuticals.

  • Extrusion and Size Change Processes in the Food Industry

    Unit Operations and Processing Equipment in the Food Industry
    • 1 Edición
    • Seid Mahdi Jafari + 1 más
    • Inglés
    Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment for extruding various food products, including cereal-based items, confectionary, and protein-based foods. The book is divided into three sections: extrusion operations, size reduction processes, and size enlargement techniques, with each presenting fundamental content relating to experimental, theoretical, computational, and practical applications of food engineering principles and relevant processing equipment.Written by food engineering experts in a straightforward and engaging manner, this book targets industrial engineers involved in food processing and manufacturing. The aim is to familiarize them with specific food processing operations and equipment. Each chapter emphasizes practical applications of food engineering principles, making it a valuable resource for those in the food industry. By providing comprehensive insights into extrusion and size change unit operations, the book serves as an essential guide for optimizing food production processes and ensuring efficient use of equipment.

  • Brucellosis

    The Silent Threat to Livestock and Human Health
    • 1 Edición
    • Maryam Dadar
    • Inglés
    Brucellosis: The Silent Threat to Livestock and Human Health offers an in-depth look into the challenges posed by brucellosis, including its prevention, control, diagnosis, and treatment in animals and humans. This zoonotic disease is a significant concern not only for animal health but also public health, creating an economic burden worldwide. As the first comprehensive reference on brucellosis in decades, this book provides valuable insights into combating and managing the disease in herds and communities. The book emphasizes the importance of the One Health approach, presenting a global perspective on brucellosis.In addition, it discusses the contagious nature of the disease and its impact on livestock and humans, particularly those working in animal husbandry. The book serves as a foundation for new research, highlighting the need for further studies due to the lack of a cure for animals and the difficulties in treating humans.

  • Safety and Sustainability Aspects of Food Packaging

    • 1 Edición
    • Swarna Jaiswal + 2 más
    • Inglés
    Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into three sections, this book explores critical aspects of packaging safety, sustainability, and regulatory compliance. Section 1 provides an overview of the historical background and current trends in food packaging, different types of food packaging materials, and their properties and applications. Section 2 explores innovative solutions for sustainable packaging, covering advances in bioplastics, bio-based and biodegradable materials, packaging optimization, logistics, carbon footprint reduction, environmental impact assessment, life cycle analysis, and circular economy principles. Section 3 examines the legal and regulatory aspects of food packaging, including key regulations, safety standards, consumer perceptions, marketing claims, packaging labeling, compliance, and consumer education.With the growing importance of sustainability and increasing regulatory requirements, this first volume of the Sustainable Food Packaging series serves as an authoritative reference for researchers, industry professionals, policymakers, and students. It provides a comprehensive resource for navigating the rapidly evolving landscape of food packaging and addressing current challenges while highlighting advancements that promote safer, more sustainable, and legally compliant packaging solutions.

  • Magnetic Nanomaterials for Plant and Soil Systems Improvement

    • 1 Edición
    • Azamal Husen
    • Inglés
    Magnetic Nanomaterials for Plant and Soil Systems Improvement discusses the impact of nanotechnology on plant growth, disease resistance, and soil enrichment, specifically focusing on magnetic nanomaterials like iron, iron oxide, cobalt, and nickel ferrite nanoparticles. The book starts with an introduction to the properties and fabrication processes of magnetic nanomaterials for plant and soil system application. It then extensively examines the influence of these materials on plant biology, growth, production, and the broader plant-soil system. This book includes discussions on the environmental safety of nanomaterials, plant stress management, plant disease control, and ethical considerations associated with the use of magnetic nanomaterials in plant and soil systems. Tailored for advanced students, scientists, and researchers in materials science, nanotechnology, and agriculture, this book provides a comprehensive exploration of how magnetic nanomaterials can effectively enhance crop performance.

  • Aerophytic Algae and Cyanobacteria

    Diversity, Ecology, and Biogeography
    • 1 Edición
    • Saúl Blanco
    • Inglés
    Aerophytic Algae and Cyanobacteria: Diversity, Ecology, and Biogeography expands our understanding of microalgae and cyanobacteria that colonize air-exposed substrates. These species, often overlooked in marine and freshwater studies, play crucial roles in various ecosystems. Introductory chapters cover their morphology, physiological adaptations, and biogeography, highlighting their ecological significance and interactions within ecosystems. Other sections addresses future research directions, applications in environmental assessments, conservation, water and air quality management, bioremediation, and pollution control. The book, authored by a global team of phycologists, also explores taxa such as edaphic and corticolous diatoms, aeroplanktonic protists, and phototrophic phytotelmata.

  • Advances in Food Security and Sustainability

    • 1 Edición
    • Volumen 10
    • Inglés
    Food Security and Sustainability: Global Challenges and Innovations, Volume 10 in the Advances in Food Security and Sustainability series highlights the latest developments in addressing food security concerns worldwide. This volume presents insightful chapters on crucial topics, including The Nexus of Food Security, Water Security, and Land Sustainability in Africa, Impact of Climate Disaster, Migration, and Health Risk on Food Security in Africa, Artificial Intelligence and Machine Learning in Food Safety: Challenges, Innovations, and Future Perspectives, and Food Security Amidst Disasters: Cases in the Philippines, among others.Additional chapters explore Sustainable Water Management for Food Security, Meat Consumption in Africa: Trends, Challenges, and Impact, Food Security and Global Water Security, The Role of Pharmacists in Addressing Nutritional Deficiencies in Food-Insecure Countries, and Biofortification: Addressing Micronutrient Deficiencies in Staple Foods in Africa. The volume also covers innovative solutions such as Advancing Women's Roles in Nutrition-Sensitive Agricultural Practices in Africa, Nurturing Nutrition-Sensitive Agriculture in Africa: Policy and Institutional Backing, and Planetary Health and Food Sustainability in Africa: Challenges, Opportunities, and Strategic Pathways.This comprehensive collection provides an in-depth understanding of food security through the lens of climate change, health systems, technological advancements, and policy frameworks, making it an essential resource for researchers, policymakers, and practitioners in the field.

  • Nanomaterials in the Soil-Plant Continuum

    • 1 Edición
    • Manoj Shrivastava + 1 más
    • Inglés
    Nanomaterials in the Plant-Soil Continuum explores the various nanomaterials that are impacting agriculture whether through intentional or unintentional pathways. Providing a concise outlook of NMs in soil chemistry, physics, and biology, it highlights nanomaterial transformation in soil and subsequent plant uptake. Plants may be exposed to naturally generated or artificially produced nanomaterials (ENMs). They can absorb NMs from the soil through roots or leaves but return them to the soil through litter, creating an intricate network of NMs cycling in a soil-plant continuum. Understanding this NM transformation in soil and subsequent plant uptake is integral to understanding, and protecting, an ecosystem. Nanomaterials in the Plant-Soil Continuum also discusses the translocation and biotransformation of NMs in plants and their effects on plant metabolism. Considering NMs as new and emerging agrochemicals, a detailed understanding of their role in the soil-plant continuum, ecosystem functioning, and services will also be discussed. This volume in the "Nanomaterial Plant Interactions" series highlights the recent insights into the impact, fate, and transport of NMs in the soil-plant continuum and their potential impacts on soil and plant health.

  • Interaction of Food Macromolecules

    The Matrix of Future Foods
    • 1 Edición
    • Ibrahim Khalifa + 2 más
    • Inglés
    Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are essential to understanding biology at the molecular level. The book aims to create a multidisciplinary forum of discussion on the interaction between macromolecules and ligands, providing an understanding on how biological macromolecules with ligands interactions are central to facilitating the discovery, design, and development of future, functional foods. In addition, it outlines information available on the macromolecules-ligan... interaction that happens inside the food matrixes and inside our bodies.Knowing about the mechanisms responsible for the macromolecules-ligan... recognition and binding facilitates the discovery, design, and development of future and functional foods.

  • Soil Microorganisms for Plant Growth Promotion and Soil Health

    • 1 Edición
    • Gustavo Santoyo
    • Inglés
    Soil Microorganisms for Plant Growth Promotion and Soil Health provides readers with an overview of plant growth-promoting microorganisms and their molecular mechanisms to improve plant growth and soil health. Students and researchers in soil science will gain a comprehensive understanding of soil microbiota diversity and functions, along with insights into the mechanisms by which plant growth, including molecular processes involved in nutrient acquisitions and defense mechanisms work. In addition, the book provides a noteworthy emphasis on fungi.A soil beneficial microbe cannot only be the living cells, but also their components, such as molecules or enzymes produced by this beneficial microbiota. Molecules like microbial phytohormones can be excellent promoters or regulators of plant growth, as well as proteins and other compounds like volatiles, which might elicit a systemic resistance response against pathogenic threats. Therefore, plant growth promoters living in soil, associated with plant roots, could act through direct beneficial interactions with the plant, by stimulating or regulating growth responses to environmental conditions, or indirectly by inhibiting the growth of potential microbial pathogens and herbivore pests.

  • Polyamines-Phytohormones-Nutrients Network

    Nexus in Plant Responses to Abiotic Stresses
    • 1 Edición
    • Asim Masood + 3 más
    • Inglés
    Polyamine-Phytohormo... Network: Nexus in Plant Responses to Abiotic Stresses presents the latest global research on key tools for improving physiological and biochemical mechanisms that enhance plant health and productivity.Exposur... of plants to abiotic stresses is inevitable, often leading to impaired growth, metabolism, and productivity. However, plants are naturally equipped with endogenous chemicals including intracellular messengers and signalling molecules that counteract potential stress impacts, protect cellular functions, and promote healthy growth and production. Polyamines (PAs) are low-molecular-weight... nitrogen-containing compounds with aliphatic polycationic properties. Beyond their role in growth and development, PAs enhance plant tolerance to abiotic stresses. Given their connection with phytohormones and mineral nutrients, understanding their interactions—whether synergistic or antagonistic—could shed light on their potential to mitigate these stresses.Written by a team of expert contributors, this volume in the Plant Biology, Sustainability, and Climate Change series focuses on the interactions among PAs, phytohormones, and mineral nutrients that are crucial for regulating nutrient assimilation, carbon fixation, and secondary metabolic pathways.

  • Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension

    • 1 Edición
    • Mihir Kumar Purkait + 2 más
    • Inglés
    Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension offers readers sustainable solutions for enhancing food shelf-life. It covers topics such as bio-based packaging materials, modification techniques, edible coatings, biodegradable packaging, nanotechnology, hydrogels, and intelligent packaging. Readers will be able to make informed decisions and implement sustainable solutions for enhancing food shelf-life while reducing reliance on traditional non-biodegradable packaging materials. The book begins by exploring the basics of bio-based food packaging materials, covering origins, characteristics, and varieties such as plant, animal, microbial, and waste materials.Subsequent chapters explain emerging bio-based materials, including intelligent packaging and edible coatings. Extraction technologies, modification techniques, and applications for sustainable and eco-friendly food packaging are also discussed. The potential of biopolymers, including those from plant extracts, to improve the nutritional content of packaged foods is highlighted. Through country-specific case studies from the EU, Asia, and North America, the book discusses the global regulatory landscape for bio-based food packaging and offers insights into challenges and future trends.

  • Entomopathogenic Fungi in Insects

    From Physiological Effects to Applications
    • 1 Edición
    • Arash Zibaee + 2 más
    • Inglés
    Entomopathogenic Fungi in Insects: From Physiological Effects to Applications explores the complex relationships between entomopathogenic fungi and insects. This interdisciplinary book delves into the physiological, immunological, and behavioral responses elicited by fungi in insects, offering insights for sustainable development. It assesses the potential applications of these fungi as biopesticides against harmful insects while considering their impact on non-target populations. This comprehensive work is invaluable for researchers and professionals in agroecosystems, insect pathology, biocontrol, plant protection, and crop health, as well as graduate students focused on sustainability.In addition, the book examines the mutualistic roles fungi can play in insect physiology, such as aiding in digestion. These fungi, prevalent in insect habitats, can serve as microbial pest control agents by infecting and weakening insect hosts. The book emphasizes the importance of mitigating potential harm to non-target insect populations, ensuring a balanced approach to biocontrol in agricultural practices.

  • AI Technologies for Crop Breeding

    • 1 Edición
    • Jen-Tsung Chen
    • Inglés
    AI Technologies for Crop Breeding offers the latest insights into the use of artificial intelligence models to improve plant health and production. Presenting applications of AI technologies in plant biology, biotechnology, and crop breeding, it explores practices for the mitigation of biotic and abiotic stressors as well as other plant growth challenges.AI-based technologies are expected to advance approaches to plant functional genomics and multiple omics, resulting in smarter and more efficient crop breeding for next-generation agriculture helping to address the challenges of the increasing human population and the globally changing climate. AI tools such as machine learning, particularly deep learning, have been applied to predict chief players in complicated biological networks, increasing the understanding of in-depth mechanisms of plant-pathogen and plant-environment interactions. Additionally, responses of plants facing stress can be modeled using AI technologies, and the resulting data are valuable not only to plant stress physiology but also for stress-resilient and disease-resistant crop breeding.This book introduces AI technologies for studying plant biology, focusing on machine learning and deep learning models for integrating multiple omics approaches and revealing the knowledge of plant functional genomes. Technological advancements and emerging applications of machine learning and deep learning in genomic selection, genome-wide association study (GWAS), phenotyping and constructing phenomics, and transcriptomics are also featured in this book.AI Technologies for Crop Breeding is an ideal reference for researchers, academics, and advanced-level students and professors in the fields of plant sciences, plant stress physiology, bioinformatics, systems biology, and crop breeding.

  • Temperate Tree Fruits and Nuts

    • 1 Edición
    • George Manganaris
    • Inglés
    Temperate Tree Fruits and Nuts serves as a comprehensive resource, providing up-to-date knowledge about economically significant temperate fruit crops. This textbook covers the history, genetic improvements, and growth physiology of these crops. It details orchard establishment, management practices, and harvest considerations, making it a standalone guide to sustainable fruit crop production in temperate climates. Targeted toward undergraduate and postgraduate students, as well as professionals in pomology, horticulture, and related fields, the book is essential for researchers, farmers, consultants, and agribusiness professionals.Each chapter, authored by an expert, provides an introduction, botany, orchard management, propagation, rootstocks, cultivars, and disease and pest management. It also covers ripening, harvest criteria, postharvest physiology, and technology, complemented by high-quality illustrations and a question bank for instructors.

  • Functional RNAs in Plants

    Developing Climate-Resilient and Stress-Resistant Crops
    • 1 Edición
    • Jen-Tsung Chen
    • Inglés
    Functional RNAs in Plants explores the rapidly advancing field of plant RNA biology and its transformative role in modern agriculture. Covering microRNAs, small interfering RNAs, long noncoding RNAs, circular RNAs, and CRISPR-associated RNAs, the book explains their identification, design, structural and functional analysis, and applications in crop improvement.Chapters address both abiotic and biotic stresses, highlighting how functional RNAs regulate tolerance to climate-driven challenges as well as plant–microbe interactions and disease resistance. Technical sections detail progress in bioinformatics, integrated multi-omics, spatial and single-cell approaches, and high-throughput transcriptomics, which together provide new insights into RNA networks underlying plant stress responses. The book also discusses artificial small RNAs, secondary metabolism, and competing endogenous RNA systems, connecting mechanistic understanding with applied breeding strategies.Practical guidance is offered on integrating RNA knowledge into smart breeding, sustainable agriculture, and CRISPR-based innovations, with emphasis on designing and delivering functional guide RNAs for crop improvement. By combining foundational concepts with emerging applications, this volume serves as a valuable reference for academics, researchers, and advanced-level students in plant molecular biology and agricultural biotechnology.

  • Edible Oil Blends

    Chemistry, Functionality, and Health Aspects
    • 1 Edición
    • Mohamed Fawzy Ramadan
    • Inglés
    Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product development. The book sheds light on how the intricate concoctions of triacylglycerol, phospholipids, carotenoids, antioxidants and fatty acids can improve nutrition and contemporary food applications.Edible Oil Blends: Chemistry, Functionality and Health Aspects, demonstrates how blended oils stemming from olive, coconut, sunflower, soybean, sesame, grapeseed and more, can alter an oil's' chemical composition for increased cooking stability, enhanced sensory characteristics and more desirable ratios of saturated, mono-and poly-unsaturated and essential fatty acids. Each chapter highlights a specific oil and discusses the bioactive compounds, physiochemical properties, biological properties and the economic value of each.

  • Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health

    • 1 Edición
    • Volumen 117
    • Inglés
    Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 offers an in-depth examination of the latest advancements in cereal science, processing techniques, and health-oriented applications. This volume gathers insights from global experts, focusing on functional ingredient development, foodomics, and novel analytical methods aimed at improving nutritional quality, safety, and sensory features of cereal-based products. The book delves into breakthroughs in extrusion, fermentation, and milling technologies, emphasizing the significance of non-starch carbohydrates, bioactive compounds, and plant-based protein alternatives in driving sustainable food systems.It also covers consumer behavior, regulatory issues, and industry challenges, making it an essential resource for scientists, food industry professionals, and policymakers committed to creating the next generation of health-enhancing and environmentally friendly cereal foods and beverages.

  • Sparkling Beverages

    Champagne and Beyond
    • 1 Edición
    • Gérard Liger-Belair
    • Inglés
    Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise knowledge fluid dynamics and CO2 solubility are necessary. This reference covers these concepts, as well as historical contexts and modern-day production methods of simple sparkling waters and sugar-free sparkling soft drinks to more complex alcoholic beverages, such as beers or sparkling wines. The book breaks down the science behind the fizz in our drinks while also examining sensory experiences associated with opening, smelling, and testing sparkling beverages.Written by a true expert on the topic and complete with beautiful, original photography, this unique, interdisciplinary work will interest researchers and industry producers alike.

  • Seafood 4.0

    Digital, Physical, and Biological Innovations from Sea to Table
    • 1 Edición
    • Abdo Hassoun + 1 más
    • Inglés
    Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensivesource of information about the fourth industrial revolution (Industry 4.0) innovations and relevanttechnologies used in fisheries, aquaculture, and the seafood industry. The book is divided into fivesections, each exploring recent groundbreaking innovations and technological advances that enhanceseafood quality, safety, and traceability. These advancements hold strong potential to reduce seafoodwaste and production costs while simultaneously improving marine sustainability, enabling effectivemanagement of this valuable food resource across the entire seafood value chain from sea to table.The chapters address the current challenges and future research directions needed to accelerate theadoption of Industry 4.0 technologies in the seafood sector. Additionally, the book sets the stage forthe next wave of innovation, paving the way for the future revolution of Seafood 5.0.Promoting multidisciplinary collaboration and accelerating the adoption of Industry 4.0 technologies,this book highlights how these innovations can lead to smart production, processing, supply chainmanagement, and consumer engagement, making it a valuable resource for anyone involved in theseafood supply chain, from production to consumption.

  • Food and Agro-Industrial Wastes

    Sustainable Impacts, Transformation and Added Value of By-products
    • 1 Edición
    • Mika Sillanpää + 2 más
    • Inglés
    Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-Products offers an in-depth look at the potential of recycling food and agro-industrial waste into valuable products. This book presents the concept of sustainable development through responsible consumption and production, and introduces practical methods to transform waste into new, value-added products. It delves into various industries, such as meat, dairy, and crop processing, highlighting the ways in which residues like leaves, stems, and husks can be repurposed. Moreover, the book explores the valorization and safety of fruit and vegetable waste, including peels and skins, to enhance food products.Real-life case studies showcase how bioactive compounds, nutraceuticals, and other bio-based enzymes can be derived from waste, providing insights into innovative food product development. This comprehensive guide is an essential resource for anyone interested in sustainable waste management and the creation of functional, eco-friendly products. Globally, it is estimated 1.3 billion tons of food, valued at $1 trillion is wasted a year, according to the United Nations and the Food and Agriculture Organization. (FAO) In addition, billions of tons of agro-industrial waste from agriculture and food processing activities are generated yearly, putting a strain on natural resources, and negatively effecting the environment.

  • Development of Sensory Organs

    • 1 Edición
    • Volumen 165
    • Inglés
    Current Topics in Developmental Biology series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

  • Artificial Intelligence in Food Science

    Transforming Food and Bioprocess Development
    • 1 Edición
    • Tanmay Sarkar + 1 más
    • Inglés
    Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development covers the AI and machine learning techniques that are reshaping the food science landscape, introducing innovative solutions to improve food processing, safety, and sustainability. This book delves into the transformative potential of these cutting-edge technologies, exploring how they optimize food production, enhance bioprocess development, and tailor products to meet specific consumer needs. By integrating AI, researchers and industry professionals can address challenges such as resource efficiency and quality assurance, paving the way for a more sustainable and technologically advanced food system.Beyond optimization, the book examines AI applications in predicting food trends, analyzing complex datasets, and developing personalized nutrition plans. It provides insights into how AI enhances food storage, packaging design, and even consumer engagement through predictive models. With detailed case studies and forward-thinking perspectives, this book serves as a comprehensive guide for harnessing AI's power to revolutionize food science and bioprocess innovations.

  • CRISPR Technology for Combating Plant Pests and Pathogens

    • 1 Edición
    • Jen-Tsung Chen
    • Inglés
    CRISPR Technology for Combating Plant Pests and Pathogens improves the understanding of CRISPR-mediated crop protection, presenting innovative strategies for developing disease-resistant crops that can withstand a variety of biotic stresses.In agricultural food production, a range of stressors continues to challenge crop production globally. Fortunately, modern crop breeding approaches have developed rapidly, including the promising technology of plant genome editing. Leading to improvements in disease resilience or stress-tolerant crops, CRISPR/Cas9 is among the mainstream genome editing technologies for plant breeding precision and efficiency.CRISPR Technology for Combating Plant Pests and Pathogens offers in-depth summaries curated by leading experts and professors in the field of agricultural biotechnology, providing the essential knowledge needed to advance research and applications in crop resilience.

  • Sustainable Plant Foods

    A Scientific Approach to Alternative Food Sources
    • 1 Edición
    • Sajad Ahmad Wani + 2 más
    • Inglés
    Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources delves into plant-based nutrition and its transformative potential for human health and the environment. By addressing the detrimental effects of animal agriculture on well-being and ecological balance, the book advocates for a shift towards plant-based alternatives. It emphasizes the importance of sustainable diets for improving human health and nutrition while contributing to a more sustainable planet. The book explores new developments and challenges in plant-based alternatives. It covers the nutritional benefits, sensory appeal of underutilized fruits, vegetables, legumes, and strategies for developing clean-label alternatives to eggs, meat, cheese, and milk.

  • Soil Pollution

    From Monitoring to Remediation
    • 2 Edición
    • Teresa Rocha-Santos + 2 más
    • Inglés
    Soil Pollution: From Monitoring to Remediation, Second Edition provides a comprehensive overview of the causes of soil pollution, distribution, transport, and fate of pollutants and transformation of pollutants in soil and metabolite accumulation. Soil pollution has increased over the last decades and may pose a risk for human and ecological health. The book expands and updates on current knowledge with an increased focus on PFAs and micronanplastics. The new edition also includes a new chapter on the One Health initiative.In this book, researchers and students in soil science will find appropriate and comprehensive information on organic, inorganic, and nanoparticle pollutants in soil, methodologies for their monitoring, and data reporting processes in order to gain adequate insights of pollution problems caused by these pollutants.

  • Sustainable Valorization of Date Palm By-products and Wastes

    • 1 Edición
    • Sajid Maqsood + 2 más
    • Inglés
    Sustainable Valorization of Date Palm Byproduct and Wastes provides a comprehensive resource on the sustainable valorization of date byproducts and waste. Composed of 13 chapters, this book highlights the various green technologies and processing methods that can be used to extract valuable compounds from these byproducts and convert them into high-value products, such as biofuels, animal feed, and functional food ingredients. Bringing together contributions from leading experts in the field of food science and technology, this title provides a valuable resource for professionals and researchers in the industry, as well as policymakers, entrepreneurs, and students.Date palm is a significant crop in many regions of the world, producing large quantities of byproducts and wastes that are often underutilized or wasted.

  • Strategies for Sustainable Shrimp Aquaculture

    • 1 Edición
    • Luis Rafael Martínez-Córdova + 1 más
    • Inglés
    Strategies for Sustainable Shrimp Aquaculture explores the varied impacts of shrimp production and the modern approaches to minimizing those impacts. As demand for shrimp grows not only in the food sector, but also in the pharmaceutical, healthcare, and cosmetics sectors, shrimp farming is among the top-growing global aquaculture industries. Given this growth, much research in recent decades has focused on promoting sustainable scale-up of the industry. This book delves into recent advancements in site selection, nutrition, disease prevention, and production systems.Written by a renowned team of shrimp production experts, this book begins by describing relevant considerations of site selection to maximize use of ecosystem services and minimize effluent impacts on surrounding habitats. Early chapters discuss advances in shrimp nutrition and natural feed using phytoplankton, zooplankton, and microorganisms. The book then turns to genetic tools used to protect against disease, as well as advances in disease detection and outbreak control. Final chapters discuss novel shrimp production systems, including low-density systems, multiphase aquaculture, automatic feeding, inland and boutique farms, aquaponics, polyculture, IMTA, and the best strategies for remediation of affected habitats.

  • Domestic and Wild Sheep

    Origins, Genetics and Breeding
    • 1 Edición
    • Menghua Li + 1 más
    • Inglés
    The Characterization of Genus Ovis: Genetics, Domestication and Behavior delves into the diverse world of wild and domesticated sheep. This book offers comprehensive information on the genetics, evolution, diversity, behavior, expansion, breeding, and domestication of sheep. It is a detailed characterization of this ecologically and commercially significant genus. Written by experts who have hosted the World Sheep Conference four times, the book is systematically structured into four sections to guide readers through the various Ovis species, their biological characteristics, genetic markers, and their significance to human populations.Furtherm... it offers new insights into the functional genetics of sheep species, their migrations and expansions in connection with human history, and guidance on successful breeding and husbandry. The book is organized for accessibility to student, academic, and professional audiences, making it an indispensable resource for anyone interested in animal evolution, diversity, behavior, and husbandry.

  • Advances in Food and Nutrition Research

    • 1 Edición
    • Volumen 116
    • Inglés
    Advances in Food and Nutrition Research, Volume 116 presents the most recent developments in food science, focusing on the latest advances in understanding fundamental mechanisms and control solutions for lipid oxidation in meat. It delves into the interactions of cold plasma with food ingredient functionality, examines plant-based milk's health impacts, and critically analyzes the nutritional consequences of emerging processed foods. Additionally, the book addresses the formation and reduction of polycyclic aromatic hydrocarbons in processed foods and explores innovative technologies for meat waste valorization and the detection of bacterial pathogens using biosensors and phage biocontrol.Titles of notable chapters include Lipid Oxidation in Meat: From Fundamental Mechanisms to Latest Control Solutions, Cold Plasma interactions with Food Ingredients Functionality, Current Research on Plant-Based Milk and Impact on Health, Emerging Processed Food and its Nutritional Consequences: A Critical Analysis, and Polycyclic Aromatic Hydrocarbons in Processed Foods: Formation, Occurrence, Analysis and Reduction.

  • Phytoceuticals in Food for Health and Wellness

    Harnessing Plant Therapeutics
    • 1 Edición
    • Tanmay Sarkar + 2 más
    • Inglés
    Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics emphasizes the growing interest in the potential health benefits of phytochemicals in wellness and product development by uncovering innate bioactive compounds found in plants. Highlighting the diverse classes of phytochemicals, including flavonoids, carotenoids, polyphenols, antioxidants, and alkaloids, this book explores the sources, chemical structures, and distribution in various plants and what role they play in nutrition and disease prevention. Phytoceutical and phytochemical approaches targeting immunity, obesity, cancer, respiratory, gut, cardiovascular, and eye health, and more, will be discussed. Through traditional and modern extraction methods, Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics also demonstrates how plant bioactives can be used for fortifying foods for optimal nutrition, innovating in product development, and developing the use of phytochemicals in culinary and food manufacturing applications to maximize favor and extend shelf-life.

  • Ant Behavior

    • 1 Edición
    • Abraham Hefetz
    • Inglés
    Ant Behavior utilizes evolution as a framework for comprehending the social structure and conduct of ants. This book delves into the intricate workings of ant colonies, illustrating how they function not just as societies, but as cohesive "superorganisms." The text covers vital aspects such as colony structure, nest architecture, and the division of labor, emphasizing how ants collectively achieve their societal goals. In addition to exploring the colony dynamics, this comprehensive guide sheds light on reproductive competition, communication, and intra-colonial conflict. It explains the complex caste systems and details how ants engage in collective behavior to protect their colonies.Drawing on the latest research, it provides readers with a deep understanding of ant sociality and evolutionary biology. The book is an essential resource for students and researchers in entomology and zoology, particularly those with an interest in social insects and evolutionary studies.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 194
    • Inglés
    Advances in Agronomy, Volume 194, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

  • Amino Acids in Plant Protection

    Mechanisms, Metabolism and Coordination
    • 1 Edición
    • Muhammad Bilal Hafeez + 3 más
    • Inglés
    Amino Acids in Plant Protection: Mechanisms, Metabolism and Coordination highlights the increasingly evident importance of amino acids in plant development and stress defense, addressing the needs of basic and applied plant scientists around the world. It provides the only comprehensive overview of the general direction of amino acid metabolism and genetic regulation under abiotic stress conditions, presenting a complete map of all currently known enzymatic steps involved in amino acid synthesis and degradation, including the initial steps leading to the synthesis of secondary metabolites.Higher plants are sessile and therefore cannot escape hostile environmental conditions that are a constant threat throughout their lifecycle. Unfavorable growth conditions such as extreme temperatures, drought, flood, and contamination of soils with high salt concentrations are considered the major abiotic environmental stressors that can not only limit plant growth and development, but also determine the geographic distribution of plant species and directly affect agronomical yield.

  • Innovative Biorefinery Processes for Agri-Food Value Chains

    • 1 Edición
    • Brijesh K Tiwari + 2 más
    • Inglés
    Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topics related to biorefinery, such as biomass feedstocks, conversion technologies, product recovery, and economic and environmental sustainability.Divid... into five sections, the first one brings the definitions and fundamental information of agri-food biorefinery. The second section explores biomass for agri-food biorefinery. Section three deals with technological aspects of biorefinery, while Section four brings Novel value chains using renewable biomass for food biorefinery and bioproducts, and Section five presents the environmental and social aspects of biorefinery.The book also includes case studies and examples of successful biorefinery projects from around the world.Edited by a team of experts in the field, this book is a great resource for researchers, academics, industry professionals, policymakers, and graduate and post-graduate students working in the fields of food science and technology, agriculture, and sustainable development.

  • The Black Soldier Fly (Hermetia illucens)

    Sustainable Applications in Food, Feed, and Beyond
    • 1 Edición
    • Fulvia Bovera + 1 más
    • Inglés
    The Black Soldier Fly (Hermetia illucens): Sustainable Applications in Food, Feed, and Beyond is an interdisciplinary work that compiles the latest research on an insect poised to revolutionize the future of food and agriculture. Authored by an international team of experts, this book is an indispensable resource for entomologists, food scientists, zoologists, and veterinarians. It delves into how the black soldier fly, one of the seven insect species permitted by European Union regulations for animal feed, can convert organic matter into nutrient-rich larval biomass. The book explores the biology and behavior of Hermetia illucens, providing a foundational understanding of the insect.It then discusses farming and production methods, followed by various applications, including its nutritional and health benefits as food and feed, and its potential in bio-packaging and energy production. This comprehensive guide offers valuable insights into the transformative potential of this unique bio-converter.

  • Spectroscopy and Machine Learning Tools for Food Quality and Safety

    • 1 Edición
    • Volumen 115
    • Inglés
    Spectroscopy and Machine Learning Tools for Food Quality and Safety, Volume 115 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters related to Spectroscopy and Machine Learning Tools. Chapters in this new release include NIR applications in livestock farming systems and derived products, Fluorescence spectroscopy in grape and wine composition and quality control, From Farm to Fork: Spectroscopy in Meat Quality and Safety Assurance, Raman and Mid infrared in food safety and composition, Spectroscopy food functionality and safety, and Handheld NIR spectroscopy for real-time on-site food quality and safety monitoring.

  • Green Microbiology

    Sustainability, Climate Change, Food, and Water
    • 1 Edición
    • Adenike A. Akinsemolu + 1 más
    • Inglés
    Green Microbiology: Sustainability, Climate Change, Food, and Water provides a comprehensive overview of the principles and applications of green microbiology. The book introduces readers to various ways in which microbes can be used in sustainable development, including in areas such as climate change, food production, bioenergy, bioremediation, and water treatment. The book also discusses the social, economic, and environmental impact of green microbiology, as well as the business and future trends in this field. Edited by two experienced professionals in the field of industrial microbiology and environmental science, with a particular expertise in the intersection between food processing and food microbiology, this book is a valuable resource for students, researchers, and professionals in the field, helping to solve the problems of a lack of comprehensive resources and a lack of understanding of the role of microbes in sustainable development.

  • Plant Pangenomes and Pangenomics

    • 1 Edición
    • Jen-Tsung Chen
    • Inglés
    Plant Pangenomes and Pangenomics summarizes the current state of plant pangenomes and pangenomics as applied in a wide range of plant biology involving the subtopics of genome evolution, phenotypic evolution, population genetics, and evolutionary developmental biology. Explaining the resources and technologies of pangenomics with plant functional genomics, the book also presents precision molecular breeding of crops to produce improved stress-tolerance and climate-smart capacities in an attempt to improve growth, development, enhanced production, and quality. It covers key critical stressors, including temperature, salt, drought, pollutants, pests, fungi, bacteria, and viruses.This book is an complete guide for students, researchers, experts, and professors with its discussions on all aspects of pangenomes and pangenomics, from fundamental and advanced tools and current applications in the plant sciences to plant functional genomics, plant stress physiology, plant biotechnology, plant pathology, and plant breeding.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 193
    • Inglés
    Advances in Agronomy, Volume 193, the latest release in this leading reference on agronomy, contains a variety of updates that highlight new advances in the field, each written by an international board of authors.

  • Fostering and the Human-Animal Bond

    A Guide for Companion Animal Foster Care Providers and Shelters
    • 1 Edición
    • Laura A. Reese
    • Inglés
    Fostering and the Human-Animal Bond: A Guide for Companion Animal Foster Care Providers and Shelters delves into the profound connection between humans and animals in animal fostering. Faced with capacity challenges, shelters often struggle to maintain animal health and welfare, sometimes leading to euthanasia. By examining various facets of the fostering experience, it provides essential information to improve volunteer recruitment and retention, ultimately benefiting both the animals and those who care for them. This comprehensive guide, written by an animal welfare expert, integrates interdisciplinary research from animal behavior, welfare, volunteerism, social work, and psychology.The book explores methods to enhance the emotional well-being of foster volunteers, their coping mechanisms, and the overall welfare of the animals, making it an invaluable resource for shelter professionals, foster coordinators, researchers, and students in related fields with its practical advice and insights to support and improve the fostering experience.

  • Climate Change and Agricultural Ecosystems

    Current Challenges and Adaptation
    • 2 Edición
    • Olubukola Oluranti Babalola + 3 más
    • Inglés
    Fully revised to include the latest scientific developments, Climate Change and Agricultural Ecosystems: Current Challenges and Adaptation, Second Edition continues to provide vital insights into the complex and dynamic relationship between climate, agriculture, soil and plants. Building on its proven value in guiding real-world application as well as inspiring further research, this new edition includes new insights and practices. Agricultural ecosystems are highly dependent on weather and climate for the production of necessary foods to sustain human life. Despite leading cutting-edge tools and technologies for developing improved varieties, genetically modified organisms, and irrigation systems, climate change is still a major constraint to agricultural productivity. It takes years to assess the impacts of climate change and vulnerability to it and to prepare proper countermeasures against it. Developing countermeasures drawn based on scientific diagnosis and assessment of the impacts of climate change on agriculture are essential in establishing the vision and administrative policies of future agriculture. Climate Change and Agricultural Ecosystems focuses on recent research and updates on interactions between agriculture, ecosystems, environment, and climate change bringing together ideas and innovations of the latest scientific findings on climate change and enriched by renowned researchers knowledge and experience in this field. It reflects the importance of acting now on climate change: to eliminate hunger; to enable the agriculture sectors to adapt to climate change.

  • Fruit Microbiome

    Emerging Aspects in Postharvest Disease Management
    • 1 Edición
    • Ajay Kumar + 2 más
    • Inglés
    Fruit Microbiome: Emerging Aspects in Postharvest Disease Management covers all areas of microbial ecology and serves as a basis for innovative methods of microbiome engineering and the incorporation of probiotics on fruit nutritional quality. Emphasizing the latest advancements in the fruit microbiome and applications in biocontrol perspectives, the book includes advanced and recent insights into the development of microbial pesticides that will be helpful for those seeking ways to protect and improve plant health and yield protection.Phyto-mic... plays a crucial role in maintaining the health and productivity of all plants, including fruit plants whose yield contributes to global food security. Fruit also harbors numerous microbial communities as an epiphytes or endophytes, and theses microbes play a vital role in protecting them from pathogen invasion during pre-or- postharvest storage. Further, the development and commercialization of several biocontrol products derived from fruits microbiome have proven relevant in broader plant disease management.

  • Role of Antioxidants in Abiotic Stress Management

    • 1 Edición
    • Zaid Ulhassan + 2 más
    • Inglés
    Role of Antioxidants in Abiotic Stress Management covers the antioxidant defense system in plants, providing key insights on how to generate tolerant varieties that can adapt to harsh environmental conditions without adverse impacts on crop productivity. The book covers a broad range of antioxidant responses, describing how global climate changes and the overexploitation of natural or anthropogenic resources creates abiotic stressors. The potential impacts of factors such as heavy metals/metalloids, drought/water deficit, salinity, extreme temperatures, anoxia, and high light intensity are covered, along with discussions on how to improve crop growth and development at different stages.Written by a team of international experts, this book provides an important reference on morphological, physiological, biochemical, metabolic, anatomical and molecular responses of plants under stress factors.

  • Phytomicrobiome and Stress Regulation

    • 1 Edición
    • Azam Khan + 3 más
    • Inglés
    Phytomicrobiome and Stress Regulation, a volume in the Microbiome Research in Plants and Soil series, provides an in-depth examination of how plant-associated microbial communities mitigate various stresses. The book explores the complexities of abiotic and biotic stresses faced by plants, emphasizing the importance of the phytobiome in stress alleviation. This comprehensive overview sheds light on the significant role that microbial composition and diversity play in driving ecological functions and enhancing plant resilience. In addition to addressing stress mitigation, the book highlights advances in applied crop microbiology and the dynamic responses of microbial communities to environmental changes.It underscores the impact of these communities on soil functioning and ecosystem health, making it a critical resource for understanding future climate change scenarios and their implications for plant health. Through detailed studies and evidence-based insights, the book aims to foster a more complete understanding of the intricate relationship between plants and their microbial allies.

  • Advances in Insect Physiology

    • 1 Edición
    • Volumen 68
    • Inglés
    Advances in Insect Physiology, Volume 68 in the series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. Sections in this new release include The immune and non-immune defenses of aphids, Ecology, Evolution, and Mechanisms of Taste in Social Insects, Neuroendocrine regulation of Malpighian tubules, Tick gut physiology, and Drosophila/insect immunity.

  • Sorghum and Millets

    Chemistry, Technology, and Nutritional Attributes
    • 3 Edición
    • John Taylor + 2 más
    • Inglés
    Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Third Edition is the leading resource for state-of-art knowledge on grain science and utilization surrounding sorghum and millets. The book covers important scientific knowledge, including basic science—genetics, chemistry, and biochemistry—food chemistry, nutritional quality and health-promoting attributes, agronomy, and food and feed processing technologies. Other sections delve into structure, chemistry, biochemistry, grain components, and the technologies used for food processing. Additionally, it provides holistic and complete information about all technologies in the sorghum and millets food value chain, from genomics-based breeding to grain- and product quality assurance.Sorghum and the millets are the 5th and 6th most important cereal grains in terms of production and are cultivated across the world. They have a very wide range of end-uses as traditional staple foods and beverages, modern processed foods, and with respect to sorghum, industrial applications, including biofuels, and as an animal and aquaculture feedstuff.

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