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Elsevier

Libros en Ciencias Agrícolas y Biológicas

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • The Gulf of Guinea Large Marine Ecosystem

    Environmental Forcing and Sustainable Development of Marine Resources
    • 1 Edición
    • Volumen 11
    • J.M. McGlade + 3 más
    • Inglés
    The Gulf of Guinea volume is part of a series on the Large Marine Ecosystems. This volume combines the latest research on the Gulf of Guinea from scientists working primarily in the region and from Europe. It covers the dynamics of the oceanic and coastal waters of the region, the major biological resources, pollution in the marine environment and the socio-economics and governance of marine fisheries. A significant number of new data sets, including some which have been repatriated from outside the region, are now made available through this publication.The combination of the various chapters underlines the interlinkages that exist between the interannual and seasonal dynamical behaviour of the oceanic offshore waters and the living marine resources along the coast, and the direct effect they have on the livelihoods of the populations living throughout the Gulf of Guinea.The volume is intended for those who have a general interest in the region as well as those who work professionally in the field. It will also be of immense value to resource managers and policy-makers as a demonstration project on how research can help solve the pressing problems of economic and food security in coastal regions.

  • Fruit and Vegetable Processing

    Improving Quality
    • 1 Edición
    • Wim Jongen
    • Inglés
    Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent research.Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and vegetables, looking at modelling, the use of HACCP systems and ways of maintaining postharvest quality. There are also two chapters on instrumentation for measuring quality. Two final chapters look at maintaining the safety and quality of processed fruit and vegetables. Part three reviews technologies to improve fruit and vegetable products. Two chapters consider how to extend the shelf-life of fruits and vegetables during cultivation. The following three chapters then consider how postharvest handling can improve quality, covering minimal processing, new modified atmosphere packaging techniques and the use of edible coatings. Two final chapters discuss two major recent technologies in processing fruit and vegetables: high pressure processing and the use of vacuum technology.With its distinguished editor and international team of contributors, Fruit and vegetable processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables.

  • Soil, Fertilizer, and Plant Silicon Research in Japan

    • 1 Edición
    • Jian Feng Ma + 1 más
    • Inglés
    Silicon (Si) plays a significant role in the resistance of plants to multiple stresses including biotic and abiotic stresses. Silicon is also the only element that does not damage plants when accumulated in excess. However, the contribution of Si to plant growth has been largely ignored due to its universal existence in the earth's crust. From numerous intensive studies on Si, initiated in Japan about 80 years ago, Japanese scientists realized that Si was important for the healthy growth of rice and for stability of rice production. In a worldwide first, silicon was recognized as a valuable fertilizer in Japan. The beneficial effects of Si on rice growth in particular, are largely attributable to the characteristics of a silica gel that is accumulated on the epidermal tissues in rice. These effects are expressed most clearly under high-density cultivation systems with heavy applications of nitrogen. Si is therefore recognized now as an ''agronomically essential element'' in Japan.Recently, Si has become globally important because it generates resistance in many plants to diseases and pests, and may contribute to reduced rates of application of pesticides and fungicides. Silicon is also now considered as an environment-friendly element. The achievements of Si research in Japan are introduced in this book, in relation to soils, fertilizers and plant nutrition.

  • Biotechnology and Safety Assessment

    • 3 Edición
    • John A. Thomas + 1 más
    • Inglés
    A comprehensive treatise on new developments in biotechnology, the authors of Biotechnology and Safety Assessment, 3e, bring readers an up-to-date review of food safety issues, pre-clinical safety and development of new foods and drugs, plant biotechnology, food allergies and safety assessment, and consumer benefits with regard to genetically modified food. Tomorrow's foods will be obtained from genetically modified crops, offering consumers higher nutritional value and more of it. Our medications will be obtained through a variety of biotechnological procedures yielding more potent and specific medications for diseases and vaccines. In order to make this view of the future come to light, John A. Thomas and Roy L. Fuchs have updated their classic in order to keep readers one step ahead. Written by internationally recognized molecular biologists, plant agronomists, microbiologists, toxicologists, nutritionists, and regulatory authorities, this third edition is an excellent and authoritative resource, making it a valuable resource to any biomedical library or scientific bookshelf.

  • Minimal Processing Technologies in the Food Industries

    • 1 Edición
    • T Ohlsson + 1 más
    • Inglés
    The emergence of ‘minimal’ processing techniques, which have a limited impact on a food’s nutritional and sensory properties, has been a major new development in the food industry. This book provides an authoritative review of the range of minimal techniques currently available, their applications and safety and quality issues.

  • Safety and Quality Issues in Fish Processing

    • 1 Edición
    • H A Bremner
    • Inglés
    The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both safe and which meet consumers' increasingly demanding requirements for quality. With its distinguished editor and international team of contributors, Safety and quality issues in fish processing addresses these two central questions.Part one looks at ways of ensuring safe products. There are 3 chapters on the key issue of applying HACCP systems in an increasingly international supply chain. These are complemented by chapters on identifying and controlling key hazards from pathogens and allergens to heavy metals, parasites and toxins. Part two contains a range of contributions analysing various aspects of fish quality. Two introductory chapters consider how concepts such as quality, freshness and shelf-life may be defined. This chapter provides a context for chapters on modelling and predicting shelf-life, key enzymatic influences on postmortem fish colour, flavour and texture, and the impact of lipid oxidation on shelf-life. Part three of the book looks at ways of improving quality through the supply chain. An initial chapter sets the scene by looking at ways of creating an integrated quality chain. There are then a series of chapters on key processing and preservation technologies ranging from traditional fish drying to high pressure processing. These are followed by a discussion of methods of storage, particularly in maintaining the quality of frozen fish. Two final chapters complete the book by looking at fish byproducts and the issue of species identification in processed seafood.As authoritative as it is comprehensive, Safety and quality issues in fish processing is a standard work on defining, measuring and improving the safety and quality of fish products.

  • Plant Growth and Development

    Hormones and Environment
    • 1 Edición
    • Lalit M. Srivastava
    • Inglés
    This book provides current information on synthesis of plant hormones, how their concentrations are regulated, and how they modulate various plant processes. It details how plants sense and tolerate such factors as drought, salinity, and cold temperature, factors that limit plant productivity on earth. It also explains how plants sense two other environmental signals, light and gravity, and modify their developmental patterns in response to those signals. This book takes the reader from basic concepts to the most up-to-date thinking on these topics.

  • Designing Teaching Strategies

    An Applied Behavior Analysis Systems Approach
    • 1 Edición
    • R. Douglas Greer
    • Inglés
    The US Dept. of Education, in conjunction with the US Dept. of Health and Human Services, recently unveiled a $50 million effort to expand research on early childhood cognitive development. A key issue identified requiring more information and research was the education and professional development of educators. Along these lines, Doug Greer has prepared a book discussing how best to teach, how to design functional curricula, and how to support teachers in using state-of-the-art science instruction materials. The book provides important information both to trainers of future teachers, current teachers, and to supervisors and policy makers in education. To trainers there is information on how to motivate, mentor, and instruct in-service teachers to use the best scientifically based teaching strategies and tactics. To in-service teachers, there is information on how to provide individualized instruction in classrooms with multiple learning and behavior problems, school interventions to help prevent vandalism and truancy, and how curricula and instruction can be designed to teach functional repetoirs rather than inert ideas. To policy makers and supervisors, the book discusses how to determine the effectiveness of curricular innitiatives toward meeting mandated standards in national assessments.Doug Greer was recently awarded the Fred S. Keller Award for Distinguished Contributions to Education by APA for the research and application of the material covered in this book. School programs incorporating the material used in this book have produced 4-7 times more learning outcomes for students than control and baseline educational programs (see www.cabas.com)The book provides research-based and field-tested procedures for:* Teaching students of all ability levels ranging from preschool to secondary school* How to teach special education students in the context of a regular classroom* Best practices for all teachers to teach more effectively* Means of monitoring and motivating teachers' practices

  • Advances in Marine Biology

    • 1 Edición
    • Volumen 43
    • Inglés
    Volume 43 is an eclectic volume with reviews on ecology and biogeography of marine parasites; fecundity: characteristics and role in life-history strategies of marine invertebrates; the ecology of Southern Ocean Pack-ice; and biological and remote sensing perspectives of pigmentation in coral reef organisms. Advances in Marine Biology was first published in 1963. Now edited by A.J. Southward (Marine Biological Association, UK), P.A. Tyler (Southampton Oceanography Association, UK), C.M. Young (Harbor Branch Oceanographic Institution, USA) and L.A. Fuiman (University of Texas, USA), the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods.

  • Biotechnology in the Pulp and Paper Industry

    8th ICBPPI Meeting
    • 1 Edición
    • Volumen 21
    • L. Viikari + 1 más
    • Inglés
    This book covers both basic and applied sciences in a rather specified area of pulp and paper manufacture. The basic science of lignocellulose enzymology and plant genetics is covered also in many other contexts, whereas the application of biotechnology in process and product development is thoroughly reviewed. All the latest advances as well as new ideas of the research field are covered. This book will serve as an updated and compact information package of biotechnical aspects and the most recent advances of the pulp and paper industry sector.

  • Ecological Significance of the Interactions among Clay Minerals, Organic Matter and Soil Biota

    • 1 Edición
    • Volumen 28B
    • Inglés
    623435-28b.gifVolume B covers the ecological significance of the interactions among clay minerals, organic matter and soil biota. Soil is a dynamic system in which soil minerals constantly interact with organic matter and microorganisms. Close association among abiotic and biotic entities governs several chemical and biogeochemical processes and affects bioavailability, speciation, toxicity, transformations and transport of xenobiotics and organics in soil environments. This book elaborates critical research and an integrated view on basic aspects of mineral weathering reactions; formation and surface reactivity of soil minerals with respect to nutrients and environmental pollutants; dynamics and transformation of metals, metalloids, and natural and anthropogenic organics; effects of soil colloids on microorganisms and immobilization and activity of enzymes, and metabolic processes, growth and ecology of microbes. It offers up-to-date information on the impact of such a processes on soil development, agricultural production, environmental protection, and ecosystem integrity.

  • Dynamics, Mobility and Transformation of Pollutants and Nutrients

    • 1 Edición
    • Volumen 28A
    • Inglés
    623435-28a.gifVolume A deals with the dynamics, mobility and transformation of pollutants and nutrients. Soil is a dynamic system in which soil minerals constantly interact with organic matter and microorganisms. Close association among abiotic and biotic entities governs several chemical and biogeochemical processes and affects bioavailability, speciation, toxicity, transformations and transport of xenobiotics and organics in soil environments. This book elaborates critical research and an integrated view on basic aspects of mineral weathering reactions; formation and surface reactivity of soil minerals with respect to nutrients and environmental pollutants; dynamics and transformation of metals, metalloids, and natural and anthropogenic organics; effects of soil colloids on microorganisms and immobilization and activity of enzymes, and metabolic processes, growth and ecology of microbes. It offers up-to-date information on the impact of such a processes on soil development, agricultural production, environmental protection, and ecosystem integrity.

  • Lockhart and Wiseman’s Crop Husbandry Including Grassland

    • 8 Edición
    • Steve Finch + 2 más
    • Inglés
    First published in 1966, Lockhart and Wiseman’s Crop Husbandry Including Grassland has established itself as the standard crop husbandry text for students and practitioners alike. Radically revised and expanded, and with a new team of authors, the eighth edition confirms and extends its reputation.Part one looks at the basic conditions for crop growth with chapters on plant structure and growth, soil analysis and management, and the use of fertilisers and manures. There is also a new chapter on the influence of climate and weather. Part two surveys general aspects of crop husbandry. As well as a discussion of cropping techniques, there are new chapters on the important new areas of integrated crop management and organic crop husbandry, as well as discussion of seed selection and production. Part three then looks at how these general techniques are applied to particular crops, with chapters on cereals, root crops, fresh harvested crops, forage crops and combinable break crops. Part four considers the use of grassland with chapters on classification, sowing and management, grazing and conservation for winter feed.Lockhart and Wiseman’s Crop Husbandry Including Grassland remains the standard text for general agriculture, land management and agri-business courses, and is a valuable practical reference for the farming industry.

  • Rabies

    • 1 Edición
    • Alan C. Jackson + 1 más
    • Inglés
    Rabies offers a complete account of one of the oldest known diseases threatening public health today. Unlike most research-oriented descriptions of rabies, this book provides a narrative about the disease and its etiologic agent, encompassing the historical background to recent developments. The emphasis on the basic biology and molecular virology of the disease is intended to convey an understanding of the underlying mechanisms involved in the disease - essential information for diagnosis and prevention strategies. Current methods used in defining geographic origins and animal species of rabies viruses in wildlife are presented, along with diagnostic methods for identifying the strain of virus based on its genomic sequence and antigenic structure. The latest approved methods for controlling rabies in wildlife species are also covered. This account of rabies will interest clinicians, public health advisors, epidemiologists, research scientists, and anyone involved in diagnosing, treating, controlling, and preventing this disease.

  • Laboratory Animal Medicine

    • 2 Edición
    • James G. Fox + 4 más
    • Inglés
    A volume in the American College of Laboratory Animal Medicine series, this second edition has over 40% new material, including the addition of six new topics and many others that are completely rewritten. The book comprehensively covers the biological and disease aspects of laboratory animal medicine while examining other aspects such as the biohazards associated with the use of animal experimentation and factors complicating the bioethics of animal research.

  • Coral Reef Fishes

    Dynamics and Diversity in a Complex Ecosystem
    • 1 Edición
    • Peter F. Sale
    • Inglés
    Coral Reef Fishes is the successor of The Ecology of Fishes on Coral Reefs. This new edition includes provocative reviews covering the major areas of reef fish ecology. Concerns about the future health of coral reefs, and recognition that reefs and their fishes are economically important components of the coastal oceans of many tropical nations, have led to enormous growth in research directed at reef fishes. Coral Reef Fishes is much more than a simple revision of the earlier volume; it is a companion that supports and extends the earlier work. The included syntheses provide readers with the current highlights in this exciting science.

  • Molluscan Radiation - Lesser Known Branches

    • 1 Edición
    • Volumen 42
    • Alan J. Southward
    • Inglés
    Volume 42 is a thematic volume with reviews on the biology of four major molluscs. Advances in Marine Biology was first published in 1963. Now edited by A.J. Southward (Marine Biological Association, UK), P.A. Tyler (Southampton Oceanography Association, UK), C.M. Young (Harbor Branch Oceanographic Institution, USA) and L.A. Fuiman (University of Texas, USA), the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods. Advances in Marine Biology is now No. 1 in the highly competitive category of Marine & Freshwater Biology. The 2000 journals citation report from the Institute for Scientific Information shows that Advances in Marine Biology has an Impact Factor of 3.37, the highest in the field.

  • Fish Nutrition

    • 3 Edición
    • Ronald W. Hardy
    • Inglés
    This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.

  • Meat Refrigeration

    • 1 Edición
    • S J James + 1 más
    • Inglés
    The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-reno... Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximise meat quality for the consumer.Part one considers the impact of refrigeration on meat quality. There are chapters on the microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss and the effect of refrigeration on colour and texture. Part two looks at best practice in managing the cold chain from carcass to consumer. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display and consumer handing. Part three of the book looks at aspects of process control, including chapters on such issues as temperature measurement, the design and optimal use of refrigeration systems.Both authoritative and practical, Meat refrigeration is a standard work for all those wishing to maximise the quality of refrigerated meat.

  • Bioaccumulation in Marine Organisms

    Effect of Contaminants from Oil Well Produced Water
    • 1 Edición
    • J.M. Neff
    • Inglés
    Large volumes of produced water are generated and discharged to the coastal and ocean waters worldwide from offshore oil and gas production facilities. There is concern that the chemicals in the produced water may harm marine ecosystems. This book summarizes the bioavailability and marine ecotoxicology of metal and organic contaminants that may occur in oil well produced water at concentrations significantly higher than those in ambient seawater. The contaminants of concern include arsenic, barium, cadmium, chromium, copper, lead, mercury, radium isotopes, zinc, monocyclic aromatic hydrocarbons, polycyclic aromatic hydrocarbons, phenols, and bis(2-ethylhexyl)pht... first part of the book is a detailed discussion of the chemical composition of produced water from offshore oil wells worldwide and its fates following discharge to the ocean. The remaining chapters of the book summarize the current scientific literature on the sources and distributions in the ocean of each of the contaminants of concern and their bioaccumulation and toxicity to marine organisms.This book will be of value to: environmental scientists in the oil and gas industry; marine toxicologists and ecological risk assessors in academia, government, and industry; government regulatory agencies concerned with marine environmental protection.The book advances the concept that bioavailability evaluation must be included in all ecological risk assessments and other environmental assessments of chemical contaminants in marine and freshwater ecosystems.

  • Agriculture and Food Production

    • 1 Edición
    • Volumen 2
    • Inglés
    This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and highlighted their connection with particular applications to food production. The second volume examines various specific applications of mycology and fungal biotechnology to food production and processing. In the second volume coverage on two remaining areas of the theme, food crop production and applications in the foods and beverages sector, is presented.The interdisciplinary and complex nature of the subject area, combined with the need to consider the sustainability of agri-food practices, its economics and industrial perspectives, requires a certain focus and selectivity of subjects. In this context the recent literature contained in this work will help readers arrive at comprehensive, in depth information on the role of fungi in agricultural food and feed technology.As a professional reference this book is targeted towards agri-food producer research establishments, government and academic units. Teachers and students, both in undergraduate and graduate studies, in departments of food science, food technology, food engineering, microbiology, applied molecular genetics and biotechnology will also find this work useful.

  • Advances in Genetics

    • 1 Edición
    • Volumen 47
    • Inglés
    Advances in Genetics increases its focus on modern human genetics and its relation to medicine with the merger of this long-standing serial with Molecular Genetic Medicine. This merger affirms the Academic Press commitment to publish important reviews of the broadest interest to geneticists and their colleagues in affiliated disciplines.

  • Plant Virus Vector Interactions

    • 1 Edición
    • Volumen 36
    • Inglés
    Most viruses that infect plants need an intermediary (vector) for their spread between plants. This book describes, for the main vector groups, the current state of knowledge of what happens to viruses in their passage through their vectors and what interactions within the vector determine whether or not they are passed on to new plants. This volume of Advances in Botanical Research brings together current research on virus-vector interactions, with chapters on aphids, fungi, whitefly, beetles, nematodes, thrips, leafhoppers, treehoppers, and planthoppers, and other vectors. Advances in Botanical Research is a multi-volume publication that brings together reviews by recognized experts on subjects of importance to those involved in botanical research. First published in 1963, Advances in Botanical Research has earned a reputation for excellence in the field for more than thirty years. In 1995, Advances in Botanical Research was merged with Advances in Plant Pathology to provide one comprehensive resource for the plant science community, with equal coverage of plant pathology and botany in both thematic and mixed volumes. Now edited by J.A. Callow (University of Birmingham, UK), supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to post-graduates and researchers in plant sciences including botany, plant biochemistry, plant pathology and plant physiology. Eclectic volumes in the serial are supplemented by thematic volumes on such topics as Plant Protein Kinases, and Plant Trichomes. In 1999, the Institute for Scientific Information released figures showing that Advances in Botanical Research has an Impact Factor of 4.378, placing it 8th in the highly competitive category of Plant Sciences.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 77
    • Inglés
    This volume in Advances in Agronomy contains seven outstanding reviews that discuss cutting edge developments in the crop and soil sciences. Chapter 1 addresses desertification and its relation to climate change. Chapter 2 discusses fate and transport of viruses in porous media. Chapter 3 is a comprehensive treatment of the future needs of root water and nutrient uptake modeling. Chapter 4 is a review on micronutrients in crop production, including a discussion on improving the supply and acquisition. Chapter 5 provides information on soils in tropical and temperate regions. Chapter 6 desribes free-air CO2 enrichment in agriculture. Lastly, chapter 7 discusses break crops and their application in organic agriculture.Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. Major reviews deal with cutting edge issues of interest to agronomists, as well as crop and soil scientists. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial. Donald Sparks is the editor and has been a president of the Soil Science Society of America.Advances in Agronomy has the highest impact factor among serial publications in Agriculture. The Science Citation Index, 1986, reports an impact factor over 2,459 and a cited half-life over 10 years.

  • EVAL ANAL METH BIOL SYSTEMS PART A

    • 1 Edición
    • Brian Evans
    • Inglés

  • Food Texture and Viscosity

    Concept and Measurement
    • 2 Edición
    • Malcolm Bourne
    • Inglés
    Drawing together literature from a variety of fields, Food Texture and Viscosity, Second Edition, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more. This revised edition contains approximately 30% new material, including two new chapters on physics and texture and the correlation between physical measurements and sensory assessments. It now includes two-color illustrations and includes a current list of equipment suppliers.

  • Freshwater Ecology

    Concepts and Environmental Applications
    • 1 Edición
    • Walter K. Dodds
    • Inglés
    Freshwater Ecology: Concepts and Environmental Applications is a general text covering both basic and applied aspects of freshwater ecology and serves as an introduction to the study of lakes and streams. Issues of spatial and temporal scale, anthropogenic impacts, and application of current ecological concepts are covered along with ideas that are presented in more traditional limnological texts. Chapters on biodiversity, toxic chemicals, extreme and unusual habitats, and fisheries increase the breadth of material covered. The book includes an extensive glossary, questions for thought, worked examples of equations, and real-life problems.

  • Fruit and Vegetable Biotechnology

    • 1 Edición
    • V Valpuesta
    • Inglés
    Genetic modification is one of the most important and controversial issues facing the food industry. With its international team of contributors, Fruit and vegetable biotechnology analyses its major impact on fruit and vegetable cultivation and processing.The book begins with an analysis of the methods available to the biotechnologist. Part one then considers the range of traits that have been the subject of modification. Chapter 3 discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress, as well as the use of molecular markers in plant breeding. Chapter 4 looks specifically at how biotechnology can improve plant defence mechanisms. The following three chapters then consider the genetic enhancement of fruit and vegetable ripening and post-harvest life, sensory properties such colour and flavour, processing functionality, and nutritional quality. Part two includes a number of case studies illustrating how genetic modification has enhanced particular fruits and vegetables, looking at a range of fruit and vegetables such as tomato, potato, melon, broccoli and cauliflower. Part three of the book considers the important issues of consumer attitudes and risk assessment.Fruit and vegetable biotechnology is an important contribution to a key area of debate, and is essential reading for those involved both in cultivation and the processing of fruit and vegetables.

  • Food Chemical Safety

    Volume 2: Additives
    • 1 Edición
    • David Watson
    • Inglés
    The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. Whilst valuing products with the right taste, colour and texture and shelf-life, consumers have expressed reservations about the safety of the additives used to enhance these qualities. These concerns have increased the pressure on the food industry to demonstrate the safe use of additives in food. With its distinguished international team of contributors, this important collection reviews both the regulatory context and the methods used to analyse, assess and control the use of additives in food processing.Part one of the book looks at regulation in the EU and the US. Part two discusses analytical issues. There are chapters on the use of risk analysis in assessing the impact of additives on consumer health, quality control of analytical methods, and new more rapid and targeted methods in detecting and measuring additives in foods. There is also an important review of adverse reactions to additives covering such issues as monitoring, trends in reporting and the evidence concerning major additives. Part three of the book looks at some of the key groups of additives, from colorants and flavourings to texturing agents and antioxidant preservatives.Food chemical safety Volume 2: Additives is a valuable reference for all those concerned with the use of additives in food.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 75
    • Donald L. Sparks
    • Inglés
    Advances in Agronomy has the highest impact factor among serial publications in agriculture. The Science Citation Index, 1986, reports an impact factor over 2,459 and a cited half-life over 10 years. Volume 75 contains four outstanding reviews dealing with phytoremediation, issues related to water use in China, humic substances, and remote sensing. Chapter 1 is an extensive review on phytoremediation of metals, metalloids, and radionuclides, including discussion on phytoextraction technologies, hyperaccumulator plants, chemically induced phytoextraction, and phytovolatilization. Chapter 2 covers the conservation and use of water in Chinese agriculture including engineering, economic, and agronomic aspects and considerations. Chapter 3 presents advances in understanding the structure of humic substances, particularly the concept of a supramolecular structure. Analytical and molecular scale evidence for this latter structure are presented as well as discussions on the role of humic superstructures in soils. Chapter 4 presents frontiers in quantitative remote sensing of soil properties including principles, methods, mechanisms, and limitations.

  • Design and Operating Guide for Aquaculture Seawater Systems

    Second Edition
    • 1 Edición
    • Volumen 33
    • J. Colt + 1 más
    • Inglés
    This book provides, in one place, basic information and considerations necessary to plan, build and operate seawater systems for culturing purposes. It provides design, construction and operations guidance for seawater (salinities from freshwater to brine) systems with flow rates of 10-1,000 gallons (40-4,000 liters) per minute. While the book concentrates on general circumstances, situations and concepts, comprehensive referencing of text and annotated bibliographies are provided in critical technical areas to allow readers to pursue specialized areas of interest. This upgraded and expanded Second Edition contains a considerably increased number of numerical examples relative to the first edition to demonstrate practical applications of the concepts and presented data.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 76
    • Donald L. Sparks
    • Inglés
    Advances in Agronomy has the highest impact factor among serial publications in Agriculture. The Science Citation Index, 1986, reports an impact factor over 2,459 and a cited half-life over 10 years.Volume 76 contains five excellent reviews on topics of great interest to crop and soil scientists as well as others in various fields. Chapter 1 is concerned with the potential of tropical soils to sequester carbon. Topics that are covered include soil inorganic and organic pools and dynamics, loss of soil organic pools from tropical soils, and potential for C sequestration in tropical soils. Chapter 2 covers the applications of crop/soil simulation models in tropical agricultural systems. Chapter 3 deals with interorganismal signaling in suboptimum environments with emphasis on legume-rhizobia symbiosis. Chapter 4 discusses the surface chemistry and function of microbial biofilms. The authors discuss biofilm formation and matrix architecture and general features and properties. Chapter 5 deals with vegetable crop scheduling and prediction. Topics that are covered include identification of stages of growth and development and experimental approaches for developing scheduling and prediction models.

  • Nitrogen in the Environment: Sources, Problems and Management

    • 1 Edición
    • R.F. Follett + 1 más
    • Inglés
    Nitrogen in the Environment: Sources, Problems, and Management is the first volume to provide a holistic perspective and comprehensive treatment of nitrogen from field, to ecosystem, to treatment of urban and rural drinking water supplies, while also including a historical overview, human health impacts and policy considerations. It provides a worldwide perspective on nitrogen and agriculture.Nitrogen is one of the most critical elements required in agricultural systems for the production of crops for feed, food and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct response to increasing population. Strategies and perspectives are considered to improve nitrogen-use efficiency. Issues of nitrogen in crop and human nutrition, and transport and transformations along the continuum from farm field to ground water, watersheds, streams, rivers, and coastal marine environments are discussed. Described are aerial transport of nitrogen from livestock and agricultural systems and the potential for deposition and impacts. The current status of nitrogen in the environment in selected terrestrial and coastal environments and crop and forest ecosystems and development of emerging technologies to minimize nitrogen impacts on the environment are addressed. The nitrogen cycle provides a framework for assessing broad scale or even global strategies to improve nitrogen use efficiency. Growing human populations are the driving force that requires increased nitrogen inputs. These increasing inputs into the food-production system directly result in increased livestock and human-excretory nitrogen contribution into the environment.The scope of this book is diverse, covering a range of topics and issues from furthering our understanding of nitrogen in the environment to policy considerations at both farm and national scales.

  • Molecular Breeding of Woody Plants

    • 1 Edición
    • Volumen 18
    • Noriyuki Morohoshi + 1 más
    • Inglés
    At present, plants and agricultural sciences are playing a leading role in providing solutions to problems created by an ever growing world population. Through plant biotechnology scientists are seeking ways to improve crop functions that rapidly promote food production. Agricultural science is being used to experiment with producing plants tolerant to environmental stresses such as drought, salinity and coldness.Of the plant species, woody plants are producing the most abundant biomass resources, playing important roles in the suppression of carbon dioxide increase and supplying huge energy and resources to human beings in the biosphere. These Proceedings discuss the recent results of fundamental and applied research for global resource and energy, biomass production and environmental problems from the aspect of woody science. Topics include:- Formation of the vascular bundle- Biosynthesis of cellulose- Lignin biosynthesis and transgenic woody plants- Cell and tissue culture, and transformation in gymnosperms- Micropropagation of woody plants

  • Encyclopedia of Foods

    A Guide to Healthy Nutrition
    • 1 Edición
    • Experts from Dole Food Experts from Dole Food Company + 2 más
    • Inglés
    The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste.

  • Global Seagrass Research Methods

    • 1 Edición
    • Volumen 33
    • F.T. Short + 1 más
    • Inglés
    This thorough and informative volume presents a set of detailed, globally applicable techniques for seagrass research.The book provides methods for all aspects of seagrass science from basic plant collection to statistical approaches and investigations of plant-animal interaction. The emphasis is on methods that are applicable in both developing and developed countries. The importance of seagrasses in coastal and near shore environments, and ultimately their contribution to the productivity of the world's oceans, has become increasingly recognised over the last 40 years.Seagrasses provide food for sea turtles, nearly 100 fish species, waterfowl and for the marine mammals the manatee and dugong. Seagrasses also support complex food webs by virtue of their physical structure and primary production and are well known for their role as breeding grounds and nurseries for important crustacean, finfish and shell fish populations. Seagrasses are the basis of an important detrital food chain. The plants filter nutrients and contaminants from the water, stabilise sediments and act as dampeners to wave action. Seagrasses rank with coral reefs and mangroves as some of the world's most productive coastal habitat and strong linkages among these habitats make the loss of seagrasses a contributing factor in the degradation of the world's oceans.Contributors from around the world provide up-to-date methods for comparable collection of ecological information from both temperate and tropical seagrass ecosystems.

  • Total Quality Assurance for the Food Industries

    • 1 Edición
    • WA Gould
    • Inglés
    This revision of Total Quality Assurance brings useful up-to-date methods used to assure product and process quality of food product and process quality of food products and the changes taking place in the field of quality assurance. The book is a practical authority on food quality assurance and the methods are those found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the practicing quality assurance technologist.The third edition has over 450 page of A to Z technology and practical application of the latest methods and detailed procedure in developing total quality assurance in all food plants, including sanitary standards, as well as bacteriological procedures.The text is divided in to two major parts. Part one Fundamentals: sets forth the basic principles of total quality assurance for management and the ultimate employee. These principles are necessary for the successful operation of a food firm in these times. Part two Product evaluation: the text describes the various attributes and the characteristics of food plant quality evaluation methods. Examples are given for the evaluation of a wide array of food products. The methods and procedures described in this text have been applied to most situations for control, evaluation and auditing of the quality of foods.This is a complete instruction book, easily followed, yet technically complete for the food technologist, by the proven experts in the field of sanitation and quality assurance.

  • Ecological and Silvicultural Strategies for Sustainable Forest Management

    • 1 Edición
    • T. Fujimori
    • Inglés
    Recognizing the increased interest in forest management world wide, this book addresses the current knowledge gap by defining sustainable forest management, clarifying methods by which ecological knowledge can be applied and how traditional silvicultural methods can be improved. Sustainable forest management involves the enhancement of various aspects of forest functions such as conservation of biodiversity, conservation of soil and water resources, contribution to the global carbon cycle as well as wood production. To establish ecological and silvicultural theories to enhance these functions harmoniously, recognizing the relationship between stand structures and their functions is essential. This volume presents target stand structures for aimed forest functions in relation to stand development stages, as well as ecological and silvicultural methods to lead and maintain them. Ecological and silvicultural strategies are discussed, both on stand and landscape levels, and from local to international levels in temperate and boreal forest zones.

  • Environmental Physiology of Plants

    • 3 Edición
    • Alastair H. Fitter + 1 más
    • Inglés
    This is the third edition of an established and successful university textbook. The original structure and philosophy of the book continue in this new edition, providing a genuine synthesis of modern ecological and physiological thinking, while entirely updating the detailed content. New features include a fresh, unified treatment of toxicity, emphasizing common features of plant response to ionic, gaseous, and other toxins, explicit treatment of issues relating to global change, and a section on the role of fire in plant physiology and communities. The illustrations in the text are improved over previous editions, including color plates for the first time, and the authors' continuing commitment to providing wide citation of the relevant literature has further improved the reference list. This revision of Environmental Physiology of Plants will ensure the reputation of this title as a useful and relevant text well into the 21st century.

  • Plant Virology

    • 4 Edición
    • Roger Hull
    • Inglés
    It has been ten years since the publication of the third edition of this seminal text on plant virology, during which there has been an explosion of conceptual and factual advances. The fourth edition updates and revises many details of the previous editon, while retaining the important older results that constitute the field's conceptual foundation.

  • Instrumentation and Sensors for the Food Industry

    • 2 Edición
    • E Kress-Rogers + 1 más
    • Inglés
    The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book.Instrumentation and sensors for the food industry 2nd edition begins with two introductory chapters to set the scene, part one covers in-line measurement of food processing operations, including colour measurement, the measurement of food composition by a range of techniques, and the measurement of pressure, temperature, level, flow and viscosity. Part two reviews instrumental techniques in the quality control laboratory, including the measurement of rheological properties, texture, water and microbiological activity. Part thee has five chapters devoted to the increasingly widespread use of electronic noses, chemosensors, biosensors, immunosensors and DNA probes.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 74
    • Inglés
    Volume 74 contains six excellent cutting-edge reviews detailing advances in the plant and environmental soil sciences. Chapter 1 is an extensive review on soil quality. Chapter 2 covers recent advances in understanding the formation of metal hydroxide precipitates on soil surfaces and their implications on metal sequestration and soil remediation. Chapter 3 is a timely review on effects of organic acid exudation from roots on phosphorus uptake and aluminum tolerance of plants in acid soils. Chapter 4 discusses bamboo production and management, including manipulation of growth and development and environmental aspects of bamboo production. Chapter 5 addresses a significant worldwide issue - management of soils for food security and environmental quality. Chapter 6 is a comprehensive review on the management of wheat, barley, and oat root systems.

  • Reproductive Biotechnology in Finfish Aquaculture

    • 1 Edición
    • C.-S. Lee + 1 más
    • Inglés
    The successful reproduction of cultured brood stock is essential to the sustainable aquaculture of aquatic organisms. This book describes recent advances in the field of finfish reproductive biotechnology. The chapters in this volume are written by eminent scientists who review the progress and assess the status of biotechnology research that is applicable to the reproduction of finfish species for aquaculture. A wide range of topics is included starting with broodstock technologies such as broodstock genetics, broodstock nutrition, environmental control of maturation and impacts of stress on broodstock, gametes and progeny. The volume includes technologies for induction of ovulation and spermiation using synthetic hypothalamic peptides. Gamete technologies which are described include cryopreservation, chromosome set manipulation, disease prevention and control for gametes and embryos and the development of transgenic fish with enhanced production characteristics. Genetic and endocrine technologies for the production of monosex male and female fish stocks are also described.The closing chapter summarizes the discussion of each topic at the workshop, provides recommendations to industry and describes priorities of research and development. Researchers as well as teaching faculty in the aquaculture field will find this volume of great value.

  • Food Product Development

    Maximising Success
    • 1 Edición
    • M Earle + 2 más
    • Inglés
    Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of experience gathered over 40 years, Food product development provides the answers.The first half of the book examines the four core elements of product development:-the business strategy directing product development; the various steps in the product development process; the knowledge required to fuel the process; the need for keeping the product development focused on the consumers needs and aspirations.The second part of the book looks at managing the product development process in practice with four case studies of successful product launches. It also discusses how to evaluate and improve the process to make future product innovation more successful.Filled with examples and practical suggestions, and written by a distinguished team with unrivalled academic and industry expertise, Food product development is a essential guide for R&D and product development staff, and all managers concerned with this key issue throughout the food industry.

  • Virus-Insect-Plant Interactions

    • 1 Edición
    • Kerry F. Harris + 2 más
    • Inglés
    In Virus-Insect-Plant Interactions, the world's leading scientists discuss the latest breakthroughs in understanding the biological and ecological factors that define these complex transmission systems and how this knowledge might be used to our advantage in producing innovative, user and environmentally friendly approaches to controlling the spread of plant pathogens by insects. This is an invaluable reference work for researchers, teachers, and students. There are many quick-reference figures and tables, the contents pages include individual chapter abstracts, and each chapter ends with its own bibliography.

  • Streams

    Their Ecology and Life
    • 1 Edición
    • Colbert E. Cushing + 1 más
    • Inglés
    Streams is a handbook that combines a discussion of the ecology of streams and rivers, in layperson language, with an illustrated field guide of the plants and animals found in running waters of North America. Various illustrations and maps accompany the text. The authors are extremely well known--Cushing is the lead content provider for an America On-Line service provided through Trout Unlimited entitled "Ask Dr. Cushing." He is frequently asked the sorts of questions that are answered in this field guide. J. David Allan is the author of a well known textbook in Aquatic Ecology.

  • Fish Physiology: Nitrogen Excretion

    • 1 Edición
    • Volumen 20
    • Inglés
    This book provides a comprehensive collection of timely reviews of our current understanding of the fundamental principles of nitrogen metabolism and excretion in fish. Emphasis is placed on critical assessment of how new studies impact these topics, and the articles reflect the diversity of current research approaches.

  • Freshwater Fish Distribution

    • 1 Edición
    • Tim M. Berra
    • Inglés
    This book clearly identifies nearly 170 families of fishes through the use of high-quality illustrations and includes an accurate account of selected members of that particular fish family, as well as a distribution map and accompanying commentary on classification, distribution, and diversity.

  • Advances in Botanical Research

    • 1 Edición
    • Volumen 35
    • Inglés
    Advances in Botanical Research is a multi-volume publication that brings together reviews by recognized experts on subjects of importance to those involved in botanical research. First published in 1963, Advances in Botanical Research has earned a reputation for excellence in the field for more than thirty years. In 1995, Advances in Botanical Research was merged with Advances in Plant Pathology to provide one comprehensive resource for the plant science community, with equal coverage of plant pathology and botany in both thematic and mixed volumes. Now edited by J.A. Callow (University of Birmingham, UK), supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to post-graduates and researchers in plant sciences including botany, plant biochemistry, plant pathology and plant physiology. Eclectic volumes in the serial are supplemented by thematic volumes on such topics as Plant Protein Kinases, and Plant Trichomes.In 1999, the Institute for Scientific Information released figures showing that Advances in Botanical Research has an Impact Factor of 4.378, placing it 8th in the highly competitive category of Plant Sciences.

  • Handbook of Herbs and Spices

    Volume 1
    • 1 Edición
    • K. V. Peter
    • Inglés
    Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in the field, and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients.The first group of chapters looks at general issues including quality indices for conventional and organically produced herbs, spices and their essential oils.The main body of the handbook consists of over twenty chapters covering key spices and herbs from aniseed, bay leaves and black pepper to saffron, tamarind and turmeric. Each chapter covers key issues from definition and classification including:chemical structurecultivation... processinguses in food processingfunctional propertiesquality indicesmethods of analysisThe Handbook of herbs and spices is a standard reference for all manufacturers using herbs and spices in their products.

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