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Elsevier

Libros en Ciencias Agrícolas y Biológicas

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Advances in Marine Biology

    • 1 Edición
    • Volumen 34
    • Inglés
    This volume of Advances in Marine Biology contains four eclectic reviews on topics ranging from marine mollusc mucus to deep-sea hydrothermal vent fauna.Advances in Marine Biology contains up-to-date reviews of all areas of marine science, including fisheries science and macro/micro fauna. Each volume contains peer-reviewed papers detailing the ecology of marine regions.

  • Tropical Mariculture

    • 1 Edición
    • Sena S. De Silva
    • Inglés
    Tropical Mariculture takes an in-depth look at developmental activities in a growing industry striving towards sustainability and environmental integrity. All of the contributors to this book have considerable experience and expertise in the field of tropical mariculture, and this is the first book to bring expert contributions together. The topics covered are wide and varied, ranging from general issues such as the impact of mariculture on coastal ecosystems to genetic improvement of cultured marine species, as well as the specifics of breeding selected marine species of current importance, such as groupers and sea bass. Significant coverage is also given to the problems of larval rearing in inland aquaculture as well as the demands of water- and land-based resources in a tropical environment. This book will be essential for everyone working in and researching tropical mariculture.

  • Sperm Competition and Sexual Selection

    • 1 Edición
    • Tim R. Birkhead + 1 más
    • Inglés
    Sperm Competition and Sexual Selection presents the intricate ways in which sperm compete to fertilize eggs and how this has prompted reinterpretations of breeding behavior. This book provides a theoretical framework for the study of sperm competition, which is a central part of sexual selection. It also discusses the roles of females and the relationships between paternal care in sperm competition. The chapters focusing on taxonomic development are diverse and cover all the major animal groups, both vertebrate and invertebrate, and plants. The final chapter provides an overview discussing the relationship between sperm competition and sexual selection in terms of both function and mechanism and how these translate into species fitness. This book will be of prime interest to behaviorists, ecologists and evolutionary biologists, suggesting new avenues of research and new ways of approaching old problems.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 64
    • Inglés
    Volume 64 contains six comprehensive reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by this long-running serial. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.

  • Nonhuman Primates in Biomedical Research

    Diseases
    • 1 Edición
    • Inglés
    This volume and its companion Nonhuman Primates in Biomedical Research: Biology and Management represent the most comprehensive publications of their type on nonhuman primates. This volume addresses the diseases of nonhuman primates with an emphasis on the etiological factors, clinical signs, diagnostic pathology, therapy, and management. Its companion volume serves as a general reference for those who provide care for these animals and for those who use them in biomedical research.

  • Monitoring Vertebrate Populations

    • 1 Edición
    • William L. Thompson + 2 más
    • Inglés
    This book is written to serve as a general reference for biologists and resource managers with relatively little statistical training. It focuses on both basic concepts and practical applications to provide professionals with the tools needed to assess monitoring methods that can detect trends in populations. It combines classical finite population sampling designs with population enumeration procedures in a unified approach for obtaining abundance estimates for species of interest. The statistical information is presented in practical, easy-to-understand terminology.

  • Fish Respiration

    • 1 Edición
    • Volumen 17
    • Steve F. Perry + 1 más
    • Inglés
    Fish Respiration synthesizes classical literature and highlights recent developments pertaining to the respiratory physiology of fishes. Compiled by a team of international researchers, this comprehensive and authoritative review of the respiratory physiology of fishes will appeal to any comparative physiologist interested in this subject.

  • Food Flavors: Formation, Analysis and Packaging Influences

    • 1 Edición
    • Volumen 40
    • E.T. Contis + 5 más
    • Inglés
    The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.

  • Gums and Stabilisers for the Food Industry 9

    • 1 Edición
    • Peter A. Williams + 1 más
    • Inglés
    This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.

  • Marine Mammals and Noise

    • 1 Edición
    • W. John Richardson + 3 más
    • Inglés
    Many marine mammals communicate by emitting sounds that pass through water. Such sounds can be received across great distances and can influence the behavior of these undersea creatures. In the past few decades, the oceans have become increasingly noisy, as underwater sounds from propellers, sonars, and other human activities make it difficult for marine mammals to communicate. This book discusses, among many other topics, just how well marine mammals hear, how noisy the oceans have become, and what effects these new sounds have on marine mammals. The baseline of ambient noise, the sounds produced by machines and mammals, the sensitivity of marine mammal hearing, and the reactions of marine mammals are also examined. An essential addition to any marine biologist's library, Marine Mammals and Noise will be especially appealing to marine mammalogists, researchers, policy makers and regulators, and marine biologists and oceanographers using sound in their research.

  • Conservation Biological Control

    • 1 Edición
    • Pedro A. Barbosa
    • Inglés
    This volume is a comprehensive treatment of how the principles of ecology and conservation biology can be used to maximize biological control. Conservation Biological Control presents various means to modify or manipulate the environment to enhance the activities of natural enemies of pests. It establishes a conceptual link between ecology and the agricultural use of agents for biological control, and discusses both theoretical issues as well as practical management concerns. Certain to be interesting to ecologists and entomologists, this volume will also appeal to scientists, faculty, researchers and students interested in pest management, horticulture, plant sciences, and agriculture.

  • Seeds

    Ecology, Biogeography, and, Evolution of Dormancy and Germination
    • 1 Edición
    • Carol C. Baskin + 1 más
    • Inglés
    Seeds: Ecology, Biogeography, and Evolution of Dormancy and Germination differs from all other books on seed germination. It is an all-encompassing volume that provides a working hypothesis of the ecological and environmental conditions under which various kinds of seed dormancy have developed. It also presents information on the seed germination of more than 3500 species of trees, shrubs, vines and herbaceous species, making this a valuable reference for anyone studying germination. This book delivers information on characteristics of each type of seed dormancy, how each type of dormancy is broken in nature, and what environmental conditions are required for germination after dormancy is broken. It explains how studies should be done to distinguish persistent from transient seed banks, and covers which species should be controlled, propagated, and conserved. Seeds gives the reader insight and guidelines for doing ecologically meaningful studies on the biogeography and evolution of seed dormancy and germination in order to better understand plant reproductive strategies, life history traits, adaptations to habitats, and physiological processes.

  • The Biology of Calanoid Copepods

    • 1 Edición
    • Volumen 33
    • Inglés
    This special volume of Advances in Marine Biology covers in detail the biology of calanoid copepods. Copepods are probably the most numerous multicellular organisms on earth. They are aquatic animals that live in both marine and fresh water, and are of prime importance in marine ecosystems as they form a direct link between phytoplankton and fish. This volume is essential for all marine biologists.Advances in Marine Biology contains up-to-date reviews of all areas of marine science, including fisheries science and macro/micro fauna. Each volume contains peer-reviewed papers detailing the ecology of marine regions.

  • Instrumental Methods in Food and Beverage Analysis

    • 1 Edición
    • Volumen 39
    • D.L.B. Wetzel + 1 más
    • Inglés
    Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques without regard to applications. The biannual review issue of Analytical Chemistry under the topic of Food Analysis is organized by the analyte such as N and protein, carbohydrate, inorganics, enzymes, flavor and odor, color, lipids, and vitamins. Under 'flavor and odor' the subdivisions are not along the lines of the analyte but the matrix (e.g. wine, meat, dairy, fruit) in which the analyte is being determined. In "Instrumentation in Food and Beverage Analysis" the reader is referred to a list of 72 entries entitled "Instrumentation and Instrumental Techniques" among which molecular spectroscopy, chromatographic and other sophisticated separations in addition to hyphenated techniques such as GS-Mass spectrometry. A few of the entries appear under a chapter named for the technique. Most of the analytical techniques used for determination, separations and sample work prior to determination are treated in the context of an analytical method for a specific analyte in a particular food or beverage matrix with which the author has a professional familiarity, dedication, and authority. Since, in food analysis in particular, it is usually the food matrix that presents the research analytical chemist involved with method development the greatest challenge.

  • Handbook of Vertebrate Immunology

    • 1 Edición
    • Paul-Pierre Pastoret + 3 más
    • Inglés
    This unique book provides a comprehensive and comparative guide to the immune systems of major vertebrate species, including domestic and wild animals of veterinary or medical interest, fish and amphibia. Data in this essential reference work has been compiled by world-renowned editors and an international group of authors. For each species, the information is presented in a structured 'user-friendly' format allowing easy cross reference and comparison between the various species.This book will be considered the definitive reference work on vertebrate immunology and will be essential for scientists and professionals working in Immunology, Vaccinology or with Animal Models, for students of Veterinary or Human Medicine, Biology and researchers in Comparative Medicine and Physiology.

  • Advances in Insect Physiology

    • 1 Edición
    • Volumen 27
    • Inglés
    Insect physiology is currently undergoing revolutionary changes with the increased application of molecular biological techniques to investigate the molecular mechanisms underlying the physiological responses to insect cells. Advances in Insect Physiology is committed to publishing high quality reviews on molecular biology and molecular genetics in areas where they provide an increased understanding of physiological processes in insects. Volume 27 of this classic series continues to provide up-to-date reviews on topical subjects of importance to all invertebrate physiologists and neurobiologists and contains increased coverage on the molecular biology of insect physiology.

  • Advances in Food and Nutrition Research

    • 1 Edición
    • Volumen 42
    • Inglés
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

  • Microbiological Analysis of Food and Water

    Guidelines for Quality Assurance
    • 1 Edición
    • N.F. Lightfoot + 1 más
    • Inglés
    With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water microbiologists from various testing laboratories, universities and industry, as well as statisticians and QA and QC specialists in chemistry.This book contains the outcome of their work. It has been written with the express objective of using simple but accurate wording so as to be accessible to all microbiology laboratory staff. To facilitate reading, the more specialized items, in particular some statistical treatments, have been added as an annex to the book. All QA and QC tools mentioned within these guidelines have been developed and applied by the authors in their own laboratories. All aspects dealing with reference materials and interlaboratory studies have been taken in a large part from the projects conducted within the BCR and Measurement and Testing Programmes of the European Commission.With so many different quality control procedures, their introduction in a laboratory would appear to be a formidable task. The authors recognize that each laboratory manager will choose the most appropriate procedures, depending on the type and size of the laboratory in question. Accreditation bodies will not expect the introduction of all measures, only those that are appropriate for a particular laboratory.Features of this book:• Gives all quality assurance and control measures to be taken, from sampling to expression of results• Provides practical aspects of quality control to be applied both for the analyst and top management• Describes the use of reference materials for statistical control of methods and use of certified reference materials (including statistical tools).

  • Practical Dehydration

    • 2 Edición
    • M Greensmith
    • Inglés
    Practical dehydration has long been recognised as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international industry. In addition to the original chapters on packaging, storing and quality control, this latest edition includes modern analysis of expanding sectors and new technologies. This book provides an invaluable guide to the practicalities and logistics of a changing industry.

  • Population Limitation in Birds

    • 1 Edición
    • Ian Newton
    • Inglés
    This book meets the demand for a comprehensive introduction to understanding the processes of population limitation. Recognized world-wide as a respected biologist and communicator, Dr. Ian Newton has now written a clear and detailed treatise on local scale population limiting factors in birds. It is based almost entirely on results from field studies, though it is set in a contemporary theoretical framework. The 16 chapters fall under three major section headings: Behavior and Density Regulation; Natural Limiting Factors; and Human Impacts. Population Limitation in Birds serves as a needed resource expanding on Dr. David Lacks research in this area of ornithology in the 1950s. It includes numerous line diagrams and beautiful illustrations by acclaimed wildlife artist Keith Brockie.

  • The Maillard Reaction in Foods and Medicine

    • 1 Edición
    • J O'Brien + 3 más
    • Inglés
    This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

  • The International Paper Trade

    • 1 Edición
    • Tom Bolton
    • Inglés
    The international paper trade discusses the whole spectrum of the pulp and paper industry and is designed for busy readers in the industry and its allied trades who need a thorough understanding of the trade.The international paper trade provides a comprehensiveguide to the:Fundamentals of the paper businessDrivers of change and their effectsChanging nature of the businessThe book begins with a brief outline of the history and technology of the industry and goes on to show the production, consumption, import and export levels in the major regions for the last 15-20 years. Tom Bolton then examines the factors that are driving the industry today, including forestry issues, the principal raw materials used in pulp and paper manufacture, and environmental issues. Finally, the book looks to the future and what the next decade holds for the industry.

  • Great White Sharks

    The Biology of Carcharodon carcharias
    • 1 Edición
    • A. Peter Klimley + 1 más
    • Inglés
    Now available in paperback, the first comprehensive reference on Great White sharks separates fact from fiction and presents real evidence of the ecology and behavior of these remarkable animals. The volume begins with the evolution of the white shark and its relatives and continues with sections on its anatomy, behavior, ecology, distribution, population dynamics, and interactions with humans. Included in the volume are many illustrations, maps, diagrams, graphs and photos.

  • The Yeasts - A Taxonomic Study

    • 4 Edición
    • Cletus Kurtzman + 1 más
    • Inglés
    The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons have now provided a phylogenetic distinction between the yeasts and other fungi, some of which have a unicellular growth phase.This book is the most definitive treatment of taxonomy and systematics of yeasts available and has been prepared by an international team of experts and is directed at taxonomists, ecologists, mycologists, microbiologists, clinicians, molecular geneticists, and biotechnologists.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 2: Biscuit Doughs
    • 1 Edición
    • Duncan Manley
    • Inglés
    This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 6: Biscuit Packaging and Storage
    • 1 Edición
    • Duncan Manley
    • Inglés
    The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product quality.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 1: Ingredients
    • 1 Edición
    • Duncan Manley
    • Inglés
    This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 4: Baking and Cooling of Biscuits
    • 1 Edición
    • Duncan Manley
    • Inglés
    This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 5: Secondary Processing in Biscuit Manufacturing
    • 1 Edición
    • Duncan Manley
    • Inglés
    This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 3: Biscuit Dough Piece Forming
    • 1 Edición
    • Duncan Manley
    • Inglés
    This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.

  • Farm Irrigation

    • 1 Edición
    • Neil Southorn
    • Inglés
    There is no doubt that irrigation makes a major contribution to agricultural production, making a whole range of crops viable in an otherwise unreliable climate and helping insure against drought. However irrigation does not automatically guarantee a profit and acclaim, it is a high cost exercise, using water from increasingly scarce supplies, and contributes to environmental concerns of the community. Many of the pressures facing some irrigators have been caused by a lack of understanding in the past of best practices necessary in design, installation and management.Alternati... methods of irrigation are presented, emphasising the characteristics of each that may make them suitable (or unsuitable) for particular situations. The range of crops under irrigation is very wide, and so too is the range of methods available to get water to them. Horticultural crops are included as well as broadacre crops. This section is followed by technical information of the various components that make up an irrigation system, and their installation.Irrigat... is concerned with providing the optimum soil moisture conditions for plant growth. So to is drainage, in that too much water in the soil will retard growth. Many of the concepts surrounding irrigation are applicable to a consideration of drainage, so the book discusses that technology as well.

  • Plant Energetics

    • 1 Edición
    • Octavian S. Ksenzhek + 1 más
    • Inglés
    Emphasizing the physical and technological aspects of plant energetics, this comprehensive book covers a significant interdisciplinary research area for a broad range of investigators. Plant Energetics presentsthe thermodynamics of energy processes in plants, their interconnection and arrangement, and the estimation of intrinsic energy needs of the plant connected with performing various physiological functions. The book also demonstrates the role of electrical and electrochemical processes in the plants life cycle. Plant Energetics incorporates such diverse themes as thermodynamics, biophysics, and bioelectrochemistry with applications in horticulture and ecology. It also discusses the roles and mechanisms of both quantum and thermophysical processes of theconversion of solar energy by plants, including photosynthesis and long distance transport. Comprehensive details of value to basic and applied researchers dealing with photosynthesis, agriculture, horticulture, bioenergetics, biophysics, photobiology, and plant physiology make Plant Energetics an informative, one-stop resource that willsave time and energy in your search for the latest information.

  • Advances in Botanical Research

    • 1 Edición
    • Volumen 28
    • Inglés
    Advances in Botanical Research is a multi-volume publication that brings together reviews by recognized experts on subjects of importance to those involved in botanical research. For more than thirty years, Advances in Botanical Research has earned a reputation for excellence in the field. For those working on plant pathology, Advances in Plant Pathology has also carved a niche in the plant sciences during its decade of publication.Academic Press has merged Advances in Plant Pathology into Advances in Botanical Research. The plant science community will find that the merger of these two serials will provide one comprehensive resource for the field. To ensure complete coverage, John Andrews and Inez Tommerup, the editors of Advances in Plant Pathology, have joined the editorial board of the new series, which will include equal coverage of plant pathology and botany in both thematic and mixed volumes. The first fewvolumes of the new series will be slanted toward botany or plant pathology; however, future eclectic volumes will be fully integrated.The resulting synergy of these two serials greatly benefits the plant science community by providing a more comprehensive resource under one roof. The joint aim is to continue to include the very best articles, thereby maintaining the status of a high impact factor review series.

  • High Pressure Food Science, Bioscience and Chemistry

    • 1 Edición
    • N S Isaacs
    • Inglés
    The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.

  • Maillard Reactions in Chemistry, Food and Health

    • 1 Edición
    • T P Labuza + 3 más
    • Inglés
    The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is now associated with diabetes, ageing and cancer. The 5th International Symposium on The Maillard Reaction was held at the University of Minnesota, USA, in August 1993. This volume of conference proceedings presents recent research and discusses aspects of the chemistry, kinetics, technology and toxicology of this reaction.

  • Swiss Wine Market Report

    • 1 Edición
    • Pierre Spahni
    • Inglés
    The Swiss wine industry is waking up to a new challenge: to raise the competitiveness of its wines, which has been eroded by the general strength of the country's currency during the first half of the 1990s and is becoming ever more evident as the liberalisation of the country's trade regime is taking hold.This report brings together material on the vital issues shaping the future of the Swiss wine market. After a brief look at the country's socio-economic situation, consumption patterns are reviewed. The market for reds and for whites is then examined. Much of the emphasis is laid on imports, which have hardly been looked at to date. A look at distribution channels shows how wines reach final consumers. A handy who's who of negociants-importers is supplied. Finally, Pierre Spahni provides a review of the most recent policy changes and looks ahead at those planned for up until 2001- and beyond.The report is aimed at a foreign readership primarily - not just exporters seeking to gain a better knowledge of this major market but also for economists, lawyers and civil servants interested in the wine sector and those dealing with Swiss trade issues in general.

  • Biosensors for Food Analysis

    • 1 Edición
    • A O Scott
    • Inglés
    This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and their ability to monitor complex biochemical parameters during the production or processing of foods. It examines several opportunities for biosensor applications within the food industry supply chain, for instance to indicate the quality and seasonal variation of natural resources.

  • Perspectives for Agronomy

    Adopting Ecological Principles and Managing Resource Use
    • 1 Edición
    • Volumen 25
    • M.K. van Ittersum + 1 más
    • Inglés
    During the 4th ESA-Congress, held in the Netherlands, 7-11 July 1996, a new perspective for agronomy emerged. Various contributions demonstrate the need for a new role of agronomy and its tools. In recent decades, agriculture has evolved from an activity with mainly productivity aims, into an issue conciliating environmental, agricultural, and economic and social objectives. Placing agriculture in such a broadened perspective requires a different agronomy, with new tools and approaches at a range of aggregration levels. It calls for detailed knowledge concerning the functioning, productivity and ecological relationships of agricultural plants and crops. In addition, it calls for a constant update and synthesis of existing and newly generated knowledge, the design of new ideotypes and genotypes, new production technologies, cropping systems, farming systems and agro-ecological land use systems.This proceedings book presents a set of case studies illustrating the various agronomic tools that can be used for specific agronomic questions. The case studies are grouped in sections illustrating relevant subquestions in developing an agriculture with broadened objectives. The book starts with an introductory paper on the role of agronomy in research and education in Europe. The second section deals with agricultural land use, food security and environment. This is followed by a set of papers describing experimental research and modeling approaches used to design new ideotypes of crops, including physiological properties in relation to growth factors such as radiation, CO2, temperature and water.Sustained soil fertility directly links to nutrient cycling and soil organic matter. A selected set of papers addresses the improvements in resource use efficiency and as such their contribution towards economic, environmental and agricultural objectives. The final section addresses the design of integrated and ecological arable farming systems. It highlights the role of prototyping interaction with leading-edge farmers, as promising tools to design, implement and test new farming systems.It is hoped that the activities of the European Society for Agronomy and the Proceedings of its 4th Congress will stimulate to serve the new perspectives of agronomy, i.e. to adopt ecological principles, to optimally manage the use of resources and to meet social and economic objectives.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 63
    • Inglés
    Written by international authorities in agronomy, Volume 63 contains five comprehensive reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by this long-running serial. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.

  • Soft Scale Insects

    • 1 Edición
    • Volumen 7B
    • Inglés
    Soft Scale Insects is intended to be a further step towards providing comprehensive information on soft scale insects. Four or five decades ago, entomologists embarking on a study on soft scale insects would have encountered a scarcity of general text books or comprehensive treatise of the family, as a starting point for their research. At the time, the available knowledge and data were either scattered among numerous articles or regional monographs or were in obsolete books. It is hoped that this volume will cover almost the entire spectrum of the knowledge on the soft scale insect family, Coccidae. This book comprises six chapters and begins by discussing the natural enemies of soft scale insects, such as pathogens like entomopathogenic fungi; predators like coccineilidae and other coleoptera; and parasitoids like encyrtidae. It then discusses issues of damage and control, including pest status of soft scale insects and coccid pests of important crops. This book will be of interest to entomologists, horticulturists, zoologists, biologists, and those involved in general agricultural research.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 62
    • Inglés
    Written by international authorities in agronomy, Volume 62 contains five comprehensive reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplify the wide array of subject matter covered by this long-running serial. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.

  • Soil Quality for Crop Production and Ecosystem Health

    • 1 Edición
    • Volumen 25
    • E.G. Gregorich + 1 más
    • Inglés
    Soil is a complex body that exists as many types, each with diverse properties that may vary widely across time and space as a function of many factors. This complexity makes the evaluation of soil quality much more challenging than that of water or air quality. Evaluation of soil quality now considers environmental implications as well as economic productivity, seeking to be more holistic in its approach.Thus, soil quality research draws from a wide range of disciplines, blending the approaches of biologists, physicists, chemists, ecologists, economists and agronomists, among others.This book presents a broad perspective of soil quality that includes these various perspectives and gives a strong theoretical basis for the assessment of soil quality.A short glossary provides definitions for terms used throughout the book.

  • Neural Networks and Pattern Recognition

    • 1 Edición
    • Omid Omidvar + 1 más
    • Inglés
    This book is one of the most up-to-date and cutting-edge texts available on the rapidly growing application area of neural networks. Neural Networks and Pattern Recognition focuses on the use of neural networksin pattern recognition, a very important application area for neural networks technology. The contributors are widely known and highly respected researchers and practitioners in the field.

  • Polysaccharide Dispersions

    Chemistry and Technology in Food
    • 1 Edición
    • Reginald H. Walter
    • Inglés
    Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their interaction with water, the mass-volume-pressure... various types of mathematical modeling, and the common phenomenology under different combinations of stimuli. New empirical and theoretical equations, which are not often identified with food technologies, are used to support the findings. Polysaccharide Dispersions: Chemistry and Technology in Food is written in a simple, nontechnical style and should be equally comprehensible to the student, the researcher, the plant manager, and the casual observer with only a modest technical background.

  • Soft Scale Insects

    • 1 Edición
    • Volumen 7A
    • Inglés
    This text presents an up-to-date account of the soft-scale insects, "Coccidae", and covers almost the entire spectrum of the knowledge of this insect family. It is divided into three sections, covering: soft scale insects; their natural enemies; and damage and control.

  • Encyclopedia of Dinosaurs

    • 1 Edición
    • Philip J. Currie + 1 más
    • Inglés
    This book is the most authoritative encyclopedia ever prepared on dinosaurs and dinosaur science. In addition to entries on specific animals such as Tyrannosaurus, Triceratops, and Velociraptor, the Encyclopedia of Dinosaurs covers reproduction, behavior, physiology, and extinction. The book is generously illustrated with many detailed drawings and photographs, and includes color pictures and illustrations that feature interpretations of the best known and most important animals. All alphabetical entries are cross-referenced internally, as well as at the end of each entry. The Encyclopedia includes up-to-date references that encourage the reader to investigate personal interests.

  • Ecology in Agriculture

    • 1 Edición
    • Louise E. Jackson
    • Inglés
    Agricultural crops are prominent features of an increasing number of variously perturbed ecosystems and the landscapes occupied by these ecosystems. Yet the ecology of agricultural-dominat... landscapes is only now receiving the scientific attention it has long deserved. This attention has been stimulated by the realization that all agriculture must become sustainable year after year while leaving nearby ecosystems unaffected. Ecology in Agriculture focuses exclusively on the ecology of agricultural ecosystems. The book is divided into four major sections. An introduction establishes the unique ties between agricultural and ecological sciences. The second section describes the community ecology of these sorts of ecosystems, while the final section focuses on the processes that operate throughout these agricultural landscapes.

  • Deep-Sea Fishes

    • 1 Edición
    • Volumen 16
    • Inglés
    The deep ocean is home to some of the most unusual of all fishes. This book is the first Fish Physiology volume devoted to these bizarre undersea creatures. Practically every organ system is affected by the constraints imposed by benthic pressure, the absence of light, and the relatively scarce supply of both food and mates. Deep Sea Fishes demonstrates how these fishes living in extremely harsh conditions metabolize, behave, and evolve.

  • Molecular Genetics, Gene Transfer, and Therapy

    • 1 Edición
    • Volumen 40
    • Inglés
    Animal science is being transformed by advances in molecular genetics. This book covers this exciting transformation. Both the diagnosis and treatment of disease are discussed in seven chapters by a team of leading international authorities. From oncogenesis and hemophilia to retroviral virulence and genome mapping, this volume yields an understanding of fundamental mechanisms of action and insightful means of diagnosis and treatment. Practicing veterinarians and researchers in animal science will find this book useful.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 60
    • Inglés
    Written by international authorities in agronomy, Volume 60 contains five comprehensive reviews covering key contemporary topics on plant and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by this long-running serial. This volume contains a state-of-the-art review on adapting plants to salinity, the effects of no-tillage cropping systems on soil microbiological relationships, sustainability of agroecosystems in semiarid regions, ethics in agronomic research, and nutrient cycling information. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.

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