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Elsevier

Libros en Ciencias Agrícolas y Biológicas

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Plant Trichomes

    • 1 Edición
    • Volumen 31
    • J. A. Callow
    • Inglés
    This volume is a collection of review articles by leading scientists involved in various aspects of work involving plant hairs, or "trichomes." The scope of the volume is broad, representing the fact that there is interest in these structures for researchers in diverse fields including plant anatomy, taxonomy, cell and molecular biology, biochemistry, and ecology.

  • Integrative Plant Anatomy

    • 1 Edición
    • William C. Dickison
    • Inglés
    From this modern and profusely illustrated book, the reader will learn not just the basics, which are amply reviewed, but also how plant anatomy is integrated with a wide variety of other disciplines, such as plant breeding, forensic analysis, medicine, food science, wood and fiber products, and the arts. The author presents the basic concepts and terminology of plant anatomy with a special emphasis on its significance and applications to other disciplines, and addresses the central role of anatomy by consolidating previously scattered information into a single volume. Integrative Plant Anatomy highlights the important contribution made by studying anatomy to the solutions of a number of present and future problems. It succeeds in integrating diverse areas of botany, as well as the non-biological sciences, the arts, and numerous other fields of human endeavor.

  • ICES Zooplankton Methodology Manual

    • 1 Edición
    • Roger Harris + 4 más
    • Inglés
    The term "zooplankton" describes the community of floating, often microscopic, animals that inhabit aquatic environments. Being near the base of the food chain, they serve as food for larger animals, such as fish. The ICES (International Council for the Exploration of the Sea) Zooplankton Methodology Manual provides comprehensive coverage of modern techniques in zooplankton ecology written by a group of international experts. Chapters include sampling, acoustic and optical methods, estimation of feeding, growth, reproduction and metabolism, and up-to-date treatment of population genetics and modeling. This book will be a key reference work for marine scientists throughout the world.

  • Plant Genetic Engineering

    Towards the Third Millennium
    • 1 Edición
    • Volumen 5
    • A.D. Arencibia
    • Inglés
    Plant biotechnology offers important opportunities for agriculture, horticulture, and the pharmaceutical and food industry by generating transgenic varieties with altered properties. This is likely to change farming practice and reduce the potential negative impact of plant production on the environment. This volume shows the worldwide advances and potential benefits of plant genetic engineering focusing on the third millennium. The authors discuss the production of transgenic plants resistant to biotic and abiotic stress, the improvement of plant qualities, the use of transgenic plants as bioreactors, and the use of plant genomics for genetic improvement and gene cloning. Unique to this book is the integrative point of view taken between plant genetic engineering and socioeconomic and environmental issues. Considerations of regulatory processes to release genetically modified plants, as well as the public acceptance of the transgenic plants are also discussed.This book will be welcomed by biotechnologists, researchers and students alike working in the biological sciences. It should also prove useful to everyone dedicated to the study of the socioeconomic and environmental impact of the new technologies, while providing recent scientific information on the progress and perspectives of the production of genetically modified plants.The work is dedicated to Professor Marc van Montagu.

  • Alkaloids: Chemical and Biological Perspectives

    • 1 Edición
    • Volumen 14
    • S.W. Pelletier
    • Inglés
    Volume 14 of this series presents three interesting reviews of research on alkaloids. Chapter 1, by Paul L. Schiff, Jr., is a monumental effort, presenting a selective, comprehensive tabular review of research on the bisbenzylisoquinolin... alkaloids, with an analysis of the respective alkaloid types. The chapter should serve as a very useful tool for the bench research scientist who is involved in the isolation and elucidation of structures of bisbenzylisoquinolin... alkaloids. Moreover, the data in these tables provides the botanical distribution and occurrence (family, genus, species) of the various classes of these alkaloids. The alkaloids are also categorized by their molecular weights and structural types. Chapter 2, by Toh-Seok Kam, is a review of alkaloids derived from Malaysian flora. Malaysia's position near the Equator confers on it a tropical climate characterized by high temperatures, humidity, and rainfall, conditions favorable for plant life that has resulted in a rich flora of about 15,000 species of higher plants. This review concentrates on work published during the past twenty years and where appropriate compares the occurrence of alkaloids with studies of similar plants from countries neighboring to Malaysia, especially Thailand and Indonesia. Chapter 3, by Jie Jack Li, presents a collection of very interesting total syntheses of naturally occurring indole alkaloids where palladium chemistry plays a central role in the syntheses. Five different types of palladium-mediated reactions are treated: (1) oxidative cyclization reactions promoted by palladium (II) species; (2) transmetallation reactions with organoboranes, organostannanes, and organozinc reagents; (3) inter- and intramolecular Heck reactions; (4) reactions with &pgr;-allylpalla... as the intermediate; and (5) reactions using C-N bond formation as the key step for the synthesis.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 69
    • Inglés
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial.Volume 69 contains five excellent reviews dealing with crop and soil sciences. Chapter 1 is a comprehensive and timely review of the measurement and interpretation of bulk mass-transfer phenomena for organic compounds in soils. Chapter 2 is an excellent overview of environmental indicators of agroecosystems. In chapter 3, an interesting treatise is presented on plant growth as effected by phosphate solubilizing soil microorganisms. Chapter 4 is a fine review on hydrological factors affecting phosphorus transfer from agricultural soils. The concluding chapter is an excellent discussion of the genetic resources of Cassava Manihot esculenta Crantz.

  • Invertebrate Biodiversity as Bioindicators of Sustainable Landscapes

    Practical Use of Invertebrates to Assess Sustainable Land Use
    • 1 Edición
    • Maurizio G. Paoletti
    • Inglés
    Reducing environmental hazard and human impact on different ecosystems, with special emphasis on rural landscapes is the main topic of different environmental policies designed in developed countries and needed in most developing countries. This book covers the bioindication approach of rural landscapes and man managed ecosystems including both urbanised and industrialised ones. The main techniques and taxa used for bioindication are considered in detail. Remediation and contamination is faced with diversity, abundance and dominance of biota, mostly invertebrates. Invertebrate Biodiversity as Bioindicators of Sustainable Landscapes provides a basic tool for students and scientists involved in landscape ecology and planning, environmental sciences, landscape remediation and pollution.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 68
    • Inglés
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial.Volume 68 contains five outstanding and contemporary reviews on topics that deal with soil chemistry, plant physiology, plant nutrition, and soil and crop management. Chapter 1 by Morris Schnitzer summarizes the past and present knowledge of the chemistry of soil organic matter. Chapter 2, written by H.S. Saini and M.E. Westgate, is a comprehensive exposition on the reproductive development in grain crops during drought. G. Xu, H. Magen, J. Tarchitzky, and U. Kafkafi present advances in chloride management in Chapter 3. Chapter 4 is a review in our continuing series on the 12 soil orders. S.W. Buol and H. Eswaran provide an enlightening review on Oxisols. K. Kumar and K.M. Goh discuss aspects of crop residues in the fifth and final chapter of this important and well-written book.

  • Veterinary Virology

    • 3 Edición
    • Frederick A. Murphy + 3 más
    • Inglés
    Completely rewritten, this edition has expanded coverage of zoonotic viruses and the diseases they cause, and viruses and viral diseases of laboratory animals, poultry, fish, and wildlife. The concept of new emerging and reemerging viral diseases reflects the new perspective this concept has brought to veterinary and zoonotic virology and related fields.Part I presents fundamental principles of virology related to animal infection and disease. Part II details the properties and clinical features of the viruses that afflict animals and describes their treatment and control.

  • Encyclopedia of Food Microbiology

    • 1 Edición
    • Richard K. Robinson + 1 más
    • Inglés
    The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a highly structured distillation of the whole field--from Acetobacter to Zymomonas. Each article in the Encyclopedia is approximately 4000 words in length and contains tables, line drawings, black-and-white photographs, or electron micrographs, where appropriate. The articles critically review the current state of knowledge of the topic in question. A list of suggested further reading is provided at the end of each article allowing the interested reader to research the subject more closely. The Encyclopedia is written at the research/technician level and could be used as a coursebook. Practitioners in industry, analysts, and similar professionals will especially be interested in the methodologies and techniques theme.

  • Advances in Marine Biology

    • 1 Edición
    • Volumen 37
    • Inglés
    Walleye Pollock is one of the world's largest fisheries. In this volume, the first review describes the population biology of walleye Pollock including its life history, population dynamics, genetic structure, and metapopulation structure. The second review discusses pollutants and the marine environment using ecotoxicological bioassays with bivalve embryos and larvae. These tests ascertain the effects of pure chemicals and determine the quality of effluents, coastal waters, and sediments sampled in the field.Advances in Marine Biology has always offered marine biologists an in-depth and up-to-date review on a variety of topics. As well as many volumes that provide a selection of important topics, the series also includes thematic volumes that examine a particular field in detail.

  • Advances in Botanical Research

    • 1 Edición
    • Volumen 30
    • Inglés
    Advances in Botanical Research is a multi-volume publication that brings together reviews by recognized experts on subjects of importance to those involved in botanical research. For more than thirty years, Advances in Botanical Research has earned a reputation for excellence in the field. Academic Press has merged Advances in Plant Pathology into Advances in Botanical Research. The plant science community will find that the merger of these two serials will provide one comprehensive resource for the field. To ensure complete coverage, John Andrews and Inez Tommerup, the editors of Advances in Plant Pathology, have joined the editorial board of the new series, which will include equal coverage of plant pathology and botany in both thematic and mixed volumes. The first few volumes of the new series will be slanted toward botany or plant pathology; however, future eclectic volumes will be fully integrated.The resulting synergy of these two serials greatly benefits the plant science community by providing a more comprehensive resource under one roof. The joint aim is to continue to include the very best articles, thereby maintaining the status of a high impact factor review series.

  • Lipids in Nutrition and Health

    A Reappraisal
    • 1 Edición
    • M I Gurr
    • Inglés
    Since 80% of the global production of oils and fats is consumed as food and a further 6% is eaten by animals to produce more human food, it is not surprising that nutrition is one of the active areas in lipid science. For 10 years, Mike Gurr has written nutrition articles in lipid technology amounting to nearly 60 reviews. The result is a powerful and critical survey of important aspects of lipid nutrition which will be appreciated by lipid technology readers and should be compulsory reading for those not familiar with the original articles.Areas covered include: influence of dietary fats on the concentrations of lipids carried in the blood and the significance for health, the nutritional and biological properties of the polyunsaturated fatty acids, and lipids in foods and raw materials, among other topics.

  • Handbook of Biological Control

    Principles and Applications of Biological Control
    • 1 Edición
    • T. W. Fisher + 5 más
    • Inglés
    For many years the use of chemical agents such as pesticides and herbicides has been effective in controlling the many varieties of pests that infest both agricultural crops and backyard gardens. However, these pests are gradually becoming resistant to these agents, because the agents themselves are acting as selective factors making the pests better and better able to resist and persist. As a result, the use of biological controlling agents is increasing. This book is a comprehensive and authoritative handbook of biological control.

  • The Biochemical Ecology of Marine Fishes

    • 1 Edición
    • Volumen 36
    • Inglés
    This volume is dedicated to an in-depth discussion of the biochemical ecology of marine fishes. The authors review fish biology with regard to the environment and the world's fisheries. They show how fish can be assessed for harvesting at the best time in their life cycles and in the correct condition for marketing, freezing, and preserving. In this context, they include coverage of adaptations of fish to the environment, life cycles, and metabolism. This volume will be of interest to biochemists, marine ecologists, and fishery scientists.Advances in Marine Biology has always offered marine biologists an in-depth and up-to-date review on a variety of topics. As well as many volumes that provide a selection of important topics, the series also includes thematic volumes that examine a particular field in detail.

  • Biology of Brassica Coenospecies

    • 1 Edición
    • Volumen 4
    • C. Gomez-Campo
    • Inglés
    Brassica crop species and their allies (Raphanus, Sinapis, Eruca, etc.) are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. Many well known names of plants or plant products, such as kale, cabbage, brocolli, cauliflower, Brussels sprouts, kohl-rabi, Chinese cabbage, turnip, rape, rutabaga, swede, colza or rapeseed, canola, mustard, rocket, etc. are directly associated to this botanical group.The scientific interest for this botanical group has run parallel to its economical importance, and research achievements in our days would have certainly appeared unimaginable only two decades ago. As the end of the millenium approaches, entirely new fields (transformation, somatic fusion, etc.) have been added to the classical ones. Thus, nobody can doubt the opportuneness of this book, which combines and presents both the basic and applied biological aspects of the Brassica species.

  • Potato Production, Processing and Technology

    • 1 Edición
    • WA Gould
    • Inglés
    This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

  • Harvested Forages

    • 1 Edición
    • Rodney Dwain Horrocks + 1 más
    • Inglés
    Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs.

  • Preservation of Foods with Pulsed Electric Fields

    • 1 Edición
    • Inglés
    Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation).

  • Advances in Agronomy

    • 1 Edición
    • Volumen 67
    • Inglés
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial.Volume 67 contains four comprehensive and timely reviews on topics in the crop and soil sciences. Chapter 1 addresses one of the most active areas in agronomic research--precision agriculture. Chapter 2 is a thoughtful review on surface charge and solute interactions in soils. Chapter 3 thoroughly covers advances in the use of molecular genetics to enhance abiotic/edaphic stress resistance in turfgrass. Chapter 4 is a useful review on a topic that is of great interest to agronomists--allelop...

  • Advances in Magnetic Resonance in Food Science

    • 1 Edición
    • P S Belton + 2 más
    • Inglés
    The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.

  • Antioxidant Food Supplements in Human Health

    • 1 Edición
    • Lester Packer + 2 más
    • Inglés
    Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas.

  • Advances in Plant Glycosides, Chemistry and Biology

    • 1 Edición
    • Volumen 6
    • Chong-Ren Yang + 1 más
    • Inglés
    In the plant kingdom a variety of chemical constituents occur in a glycoside form (conjugation with sugar). Glycosides are important, secondary metabolites. The structural diversity is a result of the vast amount of varieties and stereochemical configurations of the sugar component. Aglycones belong to terpenoid, steroid, flavonoid, quinonoid, lignan, other simple phenolics, and isothiocyanate. However, biological activities of glycosides are, in many cases, susceptible to the nature of sugar moieties, even though their aglycone is the same.Since the 80s, plant glycosides have been attracting an increasing volume of interest from botanists and phytochemists world-wide for the following reasons:• They are difficult to isolate and purify• They have a very important biological function in plant life and remarkable biological activities• They are a very important resource of natural medicine, health food, cosmetics and food supplements.The first International Symposium on Plant Glycosides (ISPG), held in Kunming, China was attended by more than 150 scientists from 17 countries. During the four day meeting, 96 reports on plant glycosides, including structure elucidation, ethnobotany, pharmacology, quantitative evaluation, synthesis, pharmacology and biotechnology were presented. 54 of these papers are given in this volume. All these papers review recent research results on plant glycosides.

  • Agri-Food Quality II

    Quality Management of Fruit and Vegetables
    • 1 Edición
    • M Hagg + 3 más
    • Inglés
    As consumer demand for high quality products grows, the quality of our food is increasingly under the spotlight. Agri-food quality II addresses the quality management of plant-based food materials throughout the production chain, from field to table. Developments relating to the improvement of vegetable and fruit quality through plant breeding, genetic manipulation, modification of cultivation technology and optimisation of harvesting and storage techniques, are covered in detail. Furthermore, the concept of functional foods and sustainable production are also discussed.With contributors from international experts, Agri-food quality II will be of great interest to food scientists, agriculturalists, or indeed anyone involved with part of the food chain, both in academia and industry.

  • The Bamboos of the World

    Annotated Nomenclature and Literature of the Species and the Higher and Lower Taxa
    • 1 Edición
    • D. Ohrnberger
    • Inglés
    Bamboos constitute one of a few select categories of plants which are taxonomically related, very rich in species and of vital economic and ecological importance. Since the early 20th century the accepted number of species of bamboos, world wide, has tripled. However, until now information was scattered through numerous, often not easily available publications.The Bamboos of the World, is the first comprehensive (taxonomic as well as horticultural) reference work that provides basic information on bamboos world wide, whether they are wild or cultivated, well-known or rather unknown. The work, based on bamboo literature, facilitates access to further data by citation and a comprehensive bibliography. Among the main data included are botanical names with synonyms, and geographical distribution of genera and species, varieties with their distinctive characters, common bamboo names, plant introductions to the West, plant size and uses. The distribution of genera is mapped.The Bamboos of the World presents a wealth of essential information in an accessible and structured manner. It gives the opportunity to check under what names, and where, relevant information on any bamboo can be found. For the researcher with management and development interests it provides a convenient means of basing bamboo resource on a sound understanding of generic and species relationships, with names that appear in earlier literature put into context. The work should prove to be invaluable for those interested in the morphology, taxonomy, distribution and cultivation of bamboos. It should support botanical, forestry, horticultural and ecological research, training and resource management.

  • Advances in Marine Biology

    • 1 Edición
    • Volumen 35
    • Inglés
    Advances in Marine Biology has always offered marine biologists in-depth and up-to-date reviews on a variety of topics. As well as many volumes that provide a selection of important topics, the series also includes thematic volumes that examine a particular field in detail. Two recent thematic volumes, one on ocean biogeography and another on the biology of calanoid copepods, provide comprehensive reviews of these topics and include previously unpublished data.This volume contains two detailed reviews. The first discusses the population genetics of bathyal and abyssal organisms. The second covers growth performance and mortality in aquatic macrobenthic invertebrates.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 65
    • Inglés
    Volume 65 contains six reviews covering key contemporary topics on crop and soil sciences. The topics are varied and exemplary of the array of subjects dealt with by this long-running serial. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy.

  • Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

    • 1 Edición
    • J T Kumpulainen + 1 más
    • Inglés
    Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.

  • Pesticide Chemistry and Bioscience

    The Food-Environment Challenge
    • 1 Edición
    • G. T. Brooks + 1 más
    • Inglés
    This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.

  • Lipids in Health and Nutrition

    • 1 Edición
    • J H P Tyman
    • Inglés
    Lipids have a variety of functions in the human body which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in health and nutrition addresses the chemical, biochemical and physiological aspects of these widely occurring compounds. International experts combine to present research on a variety of topics, including advanced analytical techniques; the role of flavonoids in diet: possible links between dyslexia, dyspraxia and attention deficit disorder and the metabolism of fatty acids; the influence of dietary fatty acids in coronary heart disease; and lipids and obesity.

  • Managing Risks of Nitrates to Humans and the Environment

    • 1 Edición
    • W S Wilson + 2 más
    • Inglés
    This volume concentrates on research information on the beneficial effects of nitrates and their fate in the environment. Adopting an integrated approach it covers the agricultural, environmental and medical aspects of this emotive topic. In addition, there is an extensive description of the biochemistry of nitrates in plants, animals and humans including the positive aspects as well as the hazards.

  • Disinfection By-Products in Drinking Water

    Current Issues
    • 1 Edición
    • M Fielding + 1 más
    • Inglés
    This volume brings together contributors from water regulators, and water suppliers in Europe and North America to discuss the main issues associated with reaching a cost-effective balance between microbial and chemical risks. Overviews of research are presented alongside illuminating case studies of the practical approaches taken by water companies and regulators on both sides of the Atlantic.

  • The Zebrafish: Genetics and Genomics

    The Zebrafish, Volume II Genetics and Genomics
    • 1 Edición
    • Volumen 60
    • Inglés
    This is the second volume of a two-volume, comprehensive treatment of the methodologies used in researching the zebrafish, an emerging vertebrate model system. The text includes discussions on development, genetic methodologies, and model applications.

  • Nutritional Biochemistry

    • 2 Edición
    • Tom Brody
    • Inglés
    Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables. Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry.

  • Advances in Botanical Research

    • 1 Edición
    • Volumen 29
    • Inglés
    Advances in Botanical Research is a multi-volume publication that brings together reviews by recognized experts on subjects of importance to those involved in botanical research. For more than thirty years, Advances in Botanical Research has earned a reputation for excellence in the field. For those working on plant pathology, Advances in Plant Pathology has also carved a niche in the plant sciences during its decade of publication. Academic Press has merged Advances in Plant Pathology into Advances in Botanical Research. The plant science community will find that the merger of these two serials will provide one comprehensive resource for the field. To ensure complete coverage, John Andrews and Inez Tommerup, the editors of Advances in Plant Pathology, have joined the editorial board of the new series, which will include equal coverage of plant pathology and botany in both thematic and mixed volumes. The first few volumes of the new series will be slanted toward botany or plant pathology; however, future eclectic volumes will be fully integrated.The resulting synergy of these two serials greatly benefits the plant science community by providing a more comprehensive resource under one roof. The joint aim is to continue to include the very best articles, thereby maintaining the status of a high impact factor review series.

  • Primate Adaptation and Evolution

    • 2 Edición
    • John G. Fleagle
    • Inglés
    John Fleagle has improved on his 1988 text by reconceptualizing chapters and by bringing new findings in functional and evolutionary approaches to bear on his synthesis of comparative primate data. The Second Edition provides a foundation upon which students can develop an understanding of our primate heritage. It features up-to-date information gained through academic training, laboratory experience and field research. This beautifully illustrated volume provides a comprehensive introductory text explaining the many aspects of primate biology and human evolution.

  • Handbook of Marine Mammals

    The Second Book of Dolphins and the Porpoises
    • 1 Edición
    • Volumen 6
    • Inglés
    Some of the world's most beautiful, intelligent and highly adapted mammals inhabit our seas and oceans, and have stirred the human imagination for many centuries. As our knowledge of marine mammals grows, the need exists for a reliable and complete reference to the ecology and biology of these fascinating creatures. The Handbook of Marine Mammals series was founded with this in mind and now reaches its conclusion with this sixth and final volume. Within the pages of this classic series, scientists, conservationists and informed layperson alike can find the definitive review of all the world's whales, dolphins, porpoises, seals, sea lions, and related species as well as sea otters and sea cows.Volume 6 covers the remaining dolphins and porpoises in a series of 17 chapters, each written by a specialist author with extensive personal research experience of the species. Each chapter provides a description of the species, and includes sections on the aspects of distribution and abundance, anatomy, physiology, behavior, reproduction, parasites and diseases and the impact of human activity on the animal's population and well-being. Numerous maps, photos and drawings illustrate the text.

  • Laboratory Methods in Food Microbiology

    • 3 Edición
    • Wilkie F. Harrigan
    • Inglés
    Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology laboratory. The book also discusses specific food poisoning outbreaks in the United States.

  • Advances in Marine Biology

    • 1 Edición
    • Volumen 34
    • Inglés
    This volume of Advances in Marine Biology contains four eclectic reviews on topics ranging from marine mollusc mucus to deep-sea hydrothermal vent fauna.Advances in Marine Biology contains up-to-date reviews of all areas of marine science, including fisheries science and macro/micro fauna. Each volume contains peer-reviewed papers detailing the ecology of marine regions.

  • Sperm Competition and Sexual Selection

    • 1 Edición
    • Tim R. Birkhead + 1 más
    • Inglés
    Sperm Competition and Sexual Selection presents the intricate ways in which sperm compete to fertilize eggs and how this has prompted reinterpretations of breeding behavior. This book provides a theoretical framework for the study of sperm competition, which is a central part of sexual selection. It also discusses the roles of females and the relationships between paternal care in sperm competition. The chapters focusing on taxonomic development are diverse and cover all the major animal groups, both vertebrate and invertebrate, and plants. The final chapter provides an overview discussing the relationship between sperm competition and sexual selection in terms of both function and mechanism and how these translate into species fitness. This book will be of prime interest to behaviorists, ecologists and evolutionary biologists, suggesting new avenues of research and new ways of approaching old problems.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 64
    • Inglés
    Volume 64 contains six comprehensive reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by this long-running serial. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.

  • Fish Respiration

    • 1 Edición
    • Volumen 17
    • Steve F. Perry + 1 más
    • Inglés
    Fish Respiration synthesizes classical literature and highlights recent developments pertaining to the respiratory physiology of fishes. Compiled by a team of international researchers, this comprehensive and authoritative review of the respiratory physiology of fishes will appeal to any comparative physiologist interested in this subject.

  • Food Flavors: Formation, Analysis and Packaging Influences

    • 1 Edición
    • Volumen 40
    • E.T. Contis + 5 más
    • Inglés
    The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.

  • Gums and Stabilisers for the Food Industry 9

    • 1 Edición
    • Peter A. Williams + 1 más
    • Inglés
    This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.

  • Marine Mammals and Noise

    • 1 Edición
    • W. John Richardson + 3 más
    • Inglés
    Many marine mammals communicate by emitting sounds that pass through water. Such sounds can be received across great distances and can influence the behavior of these undersea creatures. In the past few decades, the oceans have become increasingly noisy, as underwater sounds from propellers, sonars, and other human activities make it difficult for marine mammals to communicate. This book discusses, among many other topics, just how well marine mammals hear, how noisy the oceans have become, and what effects these new sounds have on marine mammals. The baseline of ambient noise, the sounds produced by machines and mammals, the sensitivity of marine mammal hearing, and the reactions of marine mammals are also examined. An essential addition to any marine biologist's library, Marine Mammals and Noise will be especially appealing to marine mammalogists, researchers, policy makers and regulators, and marine biologists and oceanographers using sound in their research.

  • Conservation Biological Control

    • 1 Edición
    • Pedro A. Barbosa
    • Inglés
    This volume is a comprehensive treatment of how the principles of ecology and conservation biology can be used to maximize biological control. Conservation Biological Control presents various means to modify or manipulate the environment to enhance the activities of natural enemies of pests. It establishes a conceptual link between ecology and the agricultural use of agents for biological control, and discusses both theoretical issues as well as practical management concerns. Certain to be interesting to ecologists and entomologists, this volume will also appeal to scientists, faculty, researchers and students interested in pest management, horticulture, plant sciences, and agriculture.

  • Seeds

    Ecology, Biogeography, and, Evolution of Dormancy and Germination
    • 1 Edición
    • Carol C. Baskin + 1 más
    • Inglés
    Seeds: Ecology, Biogeography, and Evolution of Dormancy and Germination differs from all other books on seed germination. It is an all-encompassing volume that provides a working hypothesis of the ecological and environmental conditions under which various kinds of seed dormancy have developed. It also presents information on the seed germination of more than 3500 species of trees, shrubs, vines and herbaceous species, making this a valuable reference for anyone studying germination. This book delivers information on characteristics of each type of seed dormancy, how each type of dormancy is broken in nature, and what environmental conditions are required for germination after dormancy is broken. It explains how studies should be done to distinguish persistent from transient seed banks, and covers which species should be controlled, propagated, and conserved. Seeds gives the reader insight and guidelines for doing ecologically meaningful studies on the biogeography and evolution of seed dormancy and germination in order to better understand plant reproductive strategies, life history traits, adaptations to habitats, and physiological processes.

  • The Biology of Calanoid Copepods

    • 1 Edición
    • Volumen 33
    • Inglés
    This special volume of Advances in Marine Biology covers in detail the biology of calanoid copepods. Copepods are probably the most numerous multicellular organisms on earth. They are aquatic animals that live in both marine and fresh water, and are of prime importance in marine ecosystems as they form a direct link between phytoplankton and fish. This volume is essential for all marine biologists.Advances in Marine Biology contains up-to-date reviews of all areas of marine science, including fisheries science and macro/micro fauna. Each volume contains peer-reviewed papers detailing the ecology of marine regions.

  • Instrumental Methods in Food and Beverage Analysis

    • 1 Edición
    • Volumen 39
    • D.L.B. Wetzel + 1 más
    • Inglés
    Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques without regard to applications. The biannual review issue of Analytical Chemistry under the topic of Food Analysis is organized by the analyte such as N and protein, carbohydrate, inorganics, enzymes, flavor and odor, color, lipids, and vitamins. Under 'flavor and odor' the subdivisions are not along the lines of the analyte but the matrix (e.g. wine, meat, dairy, fruit) in which the analyte is being determined. In "Instrumentation in Food and Beverage Analysis" the reader is referred to a list of 72 entries entitled "Instrumentation and Instrumental Techniques" among which molecular spectroscopy, chromatographic and other sophisticated separations in addition to hyphenated techniques such as GS-Mass spectrometry. A few of the entries appear under a chapter named for the technique. Most of the analytical techniques used for determination, separations and sample work prior to determination are treated in the context of an analytical method for a specific analyte in a particular food or beverage matrix with which the author has a professional familiarity, dedication, and authority. Since, in food analysis in particular, it is usually the food matrix that presents the research analytical chemist involved with method development the greatest challenge.

  • Handbook of Vertebrate Immunology

    • 1 Edición
    • Paul-Pierre Pastoret + 3 más
    • Inglés
    This unique book provides a comprehensive and comparative guide to the immune systems of major vertebrate species, including domestic and wild animals of veterinary or medical interest, fish and amphibia. Data in this essential reference work has been compiled by world-renowned editors and an international group of authors. For each species, the information is presented in a structured 'user-friendly' format allowing easy cross reference and comparison between the various species.This book will be considered the definitive reference work on vertebrate immunology and will be essential for scientists and professionals working in Immunology, Vaccinology or with Animal Models, for students of Veterinary or Human Medicine, Biology and researchers in Comparative Medicine and Physiology.

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