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Elsevier

Libros en Ciencias Agrícolas y Biológicas

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Phase Transitions in Foods

    • 1 Edición
    • Yrjö H. Roos + 1 más
    • Inglés
    Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of changes. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. This book should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers.

  • Glossary for the Food Industries

    • 1 Edición
    • WA Gould
    • Inglés
    This work is a definitive list of food abbreviations, terms, terminologies and acronyms compiled and edited by Wilbur A. Gould, Ph.D., who has drawn from his last 50 years of active work in the food industries to compile the most comprehensive list of food words published in book form.This A-Z listing, which is double the size of the previous edition, is a must reference for all food processors, food technologists, food executives and sales individuals. Also included are 26 handy reference tables and charts for the food industry, some of which are: Avoirdupois to Metric; Moisture content; Fresh fruits and vegetables; pH values of some canned foods; Standards screen sizes; Approximate shelf life of canned fruit and vegetables; Temperature conversions; Common foodborne diseases caused by chemicals and metals; Dew point and sweating of cans, etc.

  • Mineral Nutrition of Higher Plants

    • 2 Edición
    • Horst Marschner
    • Inglés
    An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The Second Edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances.This volume retains the structure of the first edition, being divided into two parts: Nutritional Physiology and Soil-Plant Relationships. In Part I, more emphasis has been placed on root-shoot interactions, stress physiology, water relations, and functions of micronutrients. In view of the worldwide increasing interest in plant-soil interactions, Part II has been considerably altered and extended, particularly on the effects of external and interal factors on root growth and chapter 15 on the root-soil interface.The second edition will be invaluable to both advanced students and researchers.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 54
    • Inglés
    Volume 54 contains seven reviews covering key contemporary topics in the crop and soil sciences. The connections between agricultural practice and environmental impact are addressed in chapters on subsurface microbial ecology, herbicide-resistant field crops, and nitrification inhibitors. Also among this collection are reviews on the microbial reduction of iron, manganese, and other metals; acid tolerance of wheat; lentil breeding and production; and the use of apomixis in cultivar development. With this latest volume, Advances in Agronomy continues to be recognized as a prolific and first-rate reference by the scientific community. In 1993 Advances in Agronomy increased its publication frequency to three volumes per year, and will continue this trend as our breadth of agronomic inquiry and knowledge continues to grow.

  • Food Flavors: Generation, Analysis and Process Influence

    • 1 Edición
    • Volumen 37B
    • G. Charalambous
    • Inglés
    In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking rates of foods; gamma radiation of packaging films; stir-frying of sautéd flavors; emulsification properties of egg yolk and lupin proteins; the interaction of flavor compounds with flour, starch, and polysaccharides; factors affecting development of flavor in whisky, wines, fermented products, alcohol precursors, and model food systems; applications of enzymes for production of flavor in fish, lobster and pork; and the development and application of analytical methods for isolation and identification of volatile compounds and flavors from a variety of food products.Information presented in this book will be useful to chemists, scientists, and technologists working in flavor chemistry, food product research and development, and food quality control.

  • Pesticides

    Developments, Impacts and Controls
    • 1 Edición
    • G A Best + 1 más
    • Inglés
    This volume covers the developments in pesticide usage, with particular emphasis on the regulations that safeguard users, consumers and the environment. It provides a comprehensive guide to the use of pesticides and the efforts of manufacturers to develop pesticides that are both effective and environmentally benign. The difficulties and hazards associated with their applications, their environmental effects, particularly in wate and the control of storage, uses and residue levels in non-agricultural habitat and in foodstuffs are also discussed.

  • Molecular Endocrinology of Fish

    • 1 Edición
    • Volumen 13
    • Inglés
    Hormones have a manifold impact upon growth and metabolism. This book focuses upon the molecular biology of fish hormones and their regulation. Chapters dealing with gonadotropin, corticotropin, vasotocin, isotocin, somatolactin, and other hormones are written by an international team of fish physiologists and endocrinologists. In addition, there are chapters that survey a growing literature on the ways hormones are regulated both in terms of their actions and in terms of the gene transcription that leads to their formation. The first two sections of the book covers brain and pituitary hormones and the latter two sections are devoted to other hormones and their regulation. As more and more endocrinologists and physiologists seek to use hormones that are inexpensive, provide for more facile experimental replication, and are less subject to cumbersome regulation, they will turn to the sorts of fish models reviewed in this book.

  • Ecophysiology of Coniferous Forests

    • 1 Edición
    • William K. Smith
    • Inglés
    Conifers--pine, fir, and spruce trees--are dominant species in forests around the world. This book focuses on the physiology of conifers and how these physiological systems operate. Special consideration is devoted to the means by which ecophysiological processes influence organismal function and distribution. Chapters focus on the genetics of conifers, their geographic distribution and the factors that influence this distribution, the impact of insect herbivory on ecophysiological parameters, the effects of air pollution, and the potential impact that global climatic changes will have upon conifers. Because of the growing realization that forests have a crucial role to play in global environmental health, this book will appeal to a developing union of ecologists, physiologists and more theoretically minded foresters.

  • Agricultural Household Modelling and Family Economics

    • 1 Edición
    • Volumen 10
    • F. Caillavet + 2 más
    • Inglés
    Agricultural households, both in the European Union and world-wide, have experienced important changes during the last three decades. This book covers recent advances both in family economics and in modelling the relationship between the farm-household and the farm-firm. Both theoretical and empirical aspects of Agricultural Household Modelling and Family Economics are also discussed, providing a timely contribution to research in this area.

  • Resource Physiology of Conifers

    Acquisition, Allocation, and Utilization
    • 1 Edición
    • William K. Smith + 1 más
    • Inglés
    Coniferous forests are among the most important of ecosystems. These forests are widespread and influence both the financial and biological health of our globe. This book focuses attention on conifers and how these trees acquire, allocate, and utilize the resources that sustain this crucial productivity. An international team of experts has surveyed and synthesized information from an expanding area of inquiry. The first half of the book describes how resources are acquired both by means of photosynthesis and through root systems. The latter half of the volume focuses upon how resources are stored and used. As conifers continue as a resource and ever increasingly important contributor to the regional and global environmental sustainability, this book will help establish how much sustainability can be expected and maintained.

  • Advances in Marine Biology

    • 1 Edición
    • Volumen 30
    • Inglés
    Advances in Marine Biology contains up-to-date reviews of all areas of marine science, including fisheries science and macro/micro fauna. Each volume contains peer-reviewed papers detailing the ecology of marine regions.

  • Low-Fat Meats

    Design Strategies and Human Implications
    • 1 Edición
    • Harold D. Hafs + 1 más
    • Inglés
    This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats: Design Strategies and Human Implications provides an up-to-date overview of the technologies to produce low-fat meat, with a balanced discussion of the issues.Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future.

  • Advances in Insect Physiology

    • 1 Edición
    • Volumen 25
    • Inglés
    Insect physiology is currently undergoing a revolution with the increased application of molecular biological techniques to investigate the molecular mechanisms underlying the physiological responses to insect cells. Advances in Insect Physiology has instituted a commitment to the publication of high quality reviews on molecular biology and molecular genetics in areas where they provide an increased understanding of physiological processes in insects. Volume 25 contains increased coverage on the molecular biology of insect physiology.

  • Analytical Techniques

    • 1 Edición
    • Volumen 3
    • T.P. Mommsen + 1 más
    • Inglés
    This third volume in the series covers such topics as anaesthetics, cannulation and injection techniques, and surgery. The book will be invaluable to fisheries scientists, aquaculturists, and animal biochemists, physiologists and endocrinologists; it will provide researchers and students with a pertinent information source from theoretical and experimental angles.

  • Aquaculture Water Reuse Systems: Engineering Design and Management

    • 1 Edición
    • M.B. Timmons + 1 más
    • Inglés
    The demand for high quality aquacultured products and an increasing concern for resource conservation has led individuals and large corporations to invest time and money in commercial scale recirculating production systems. However, there are relatively few reports of profitable recirculating production systems in operation. There is little doubt that most fish reared in ponds, floating net pens, or raceways can be produced in commercial scale recirculating systems.The objective of this book is to provide basic information and analytical skills for the reader so that they may make the proper design or investment decisions concerning water reuse and recycle systems. The chapters of this book are sequenced to provide continuity to a basic approach that would be used in designing a water reuse or recycle system. The chapter authors contributing to this book have written extensively in the literature already on the particular subject being addressed in their chapter.Considerable background information on the basic processes being presented is also given in each chapter to supplement the basic design information being provided. These chapters should provide the reader with essentially all the information required in order to design and manage a water reuse system.The book is written for engineers and biologists working in the area of intensive fish culture. The text should also prove useful as a design manual for practising aquaculturists and as a resource of current "state-of-the-art" methodologies associated with water reuse systems.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 53
    • Inglés
    Advances in Agronomy increased its publication frequency to three volumes per year in 1993, and will continue this trend as advances in the field dictate. Volume 53 contains four excellent reviews which cover an international spectrum of advances in the crop and soil sciences. One of the most important areas of research, sustainable agriculture, is treatedin a comprehensive article in crop rotation in the twenty-first century. Aluminum in acid soils and the factors controlling its behavior are detailed in a second article. A third long review explains the role of nutrient management on water quality, which is now a critical issue for environmental conservation. The final chapter is a definitive treatise on interparticle force effects on physical behavior of soils, which has crucial influences on plant growth and yield.

  • Biochemistry of Milk Products

    • 1 Edición
    • A T Andrews + 1 más
    • Inglés
    Biochemistry of milk products documents advances in the field and focuses on the two most active areas of research areas, which are starter cultures and enzymes for use in cheese and other foods, and factors influencing the functional properties of milk.The book covers the current thinking and research on the roles of proteinases and peptidases in the milk clotting process and in texture and flavour development during maturation of product. It also covers the protein engineering of enzymes and molecular biological manipulation of microorganisms, including the use of protein engineering to clarify the molecular basis of functional behavior and to manipulate protein properties in a defined and planned way.Biochemistry of milk products provides important reading for research workers, lecturers, graduates and final year undergraduates with interest in the practical applications of molecular biology, enzymology, and protein chemistry, not just in improving the quality and performance of dairy foods and ingredients but also in a much wider context.

  • Soil Micromorphology: Studies in Management and Genesis

    • 1 Edición
    • Volumen 22
    • A.J. Ringrose-Voase + 1 más
    • Inglés
    The papers in this volume cover micromorphological studies of a wide variety of topics, at various scales from ultramicro- to mesoscopic. Topics included are:soil management; soil structure; surface crusts; hardpans and cemented layers; soil biota; soil genesis; hydromorphic soils; paleosols; archeology; and general pedology. The range of papers reflects the growing use of soil micromorphology in understanding soil problems in land-use and the increasing use of quantitative techniques, together with more traditional applications in pedology. The book is well illustrated with micrographs and contains both author and keyword indices.

  • Soil Conservation and Silviculture

    • 1 Edición
    • Volumen 23
    • Inglés
    This book deals with the conservation and improvement of the forest soil. Much emphasis is placed on the use of vegetation in soil conservation afforestation. The first part of the book focuses on the issues of soil erosion and methods of erosion control, in particular the protection of agricultural and forest soils. The main types and manifestations of erosion, (mainly water and wind erosion), are specified and described. Different erosion factors are shown in detail, including the possibilities of qualitative and quantitative determination. Special attention is paid to the precipitation-to-run... relationships and information on these factors is used for erosion analysis. A detailed review of the regularities of water and wind erosion and the possibilities of the modelling thereof is also presented. In the second part of the book the main emphasis is on the management and control of the destructive action of torrents. Other topics covered include gully control and stabilization, the increase in landslides and management of landslide areas.Students of agriculture specialising in soil improvement will welcome this book, as will all readers interested in the conservation of the forest environment.

  • Advances in Botanical Research

    • 1 Edición
    • Volumen 20
    • Inglés
    The twentieth volume in the series offers articles of interest to a broad range of plant scientists. These vary from consideration of the relationship between vegetation and climate to the biochemistry and uses of commonly used plant metabolites. Woodward and Smith discuss the development of dynamic and mechanistic models to overcome some of the limitations of current, essentially static, approaches to the effect of climate change on natural vegetation and crops.The chapter by Ratcliffe studies the use made of various NMR techniques in the study of physiological and other problems in plants. Van den Ende's article deals with the use of Chlamydomonas, a typical unicellular algal system, for the study of organelle development and the controlling mechanisms involved, in both its vegetative cell cycle and in gametogenesis.The natural roles and basic biochemistry of commonly used plant metabolites are often almost completely misunderstood. The last chapter by Pierpoint looks at an example of these, the salicylates, which are of great importance in medical research and for their medicinal value. Following a summary of the historical background to their study and use, the author considers recent progress towards understanding their biosynthesis and natural roles in the context of their better-understood pharmacological actions in animals.

  • Soil Compaction in Crop Production

    • 1 Edición
    • Volumen 11
    • B.D. Soane + 1 más
    • Inglés
    This book provides a global review of the mechanisms, incidence and control measures related to the problems of soil compaction in agriculture, forestry and other cropping systems. Among the disciplines which relate to this subject are soil physics, soil mechanics, vehicle mechanics, agricultural engineering, plant physiology, agronomy, pedology, climatology and economics.The volume will be of great value to soil scientists, agricultural engineers, and all those involved with irrigation, drainage and tillage. It will help to facilitate the exchange of information on current work throughout the world, as well as to promote scientific understanding and stimulate the development, evaluation and adoption of practical solutions to these widespread and urgent problems.

  • Wildlife Feeding and Nutrition

    • 2 Edición
    • Charles T. Robbins
    • Inglés
    Research of the past ten years has made it increasingly clear that domestic animals and wild animals differ in their nutritional requirements. Nutritional management, beneficial to domestic animals, may actually be life-threatening to wild ones. This new edition of Wildlife Feeding and Nutrition has been thoroughly updated to reflect recent insights, especially with regard to wildlife nutrition essential to successful management either in the wild or in captivity.Zoological garden and laboratory personnel, wildlife biologists, ecologists, animal nutritionists, and veterinarians will benefit from this new edition.

  • The International Cotton Trade

    • 1 Edición
    • Julian Roche
    • Inglés
    This book includes every aspect of the cotton trade, starting with the history and background, its growth and production patterns. It goes on to examine the international trade itself, the key players, recent trends, and a look at cotton prices, forecasting, and the factors that affect the cotton price. The author looks at end uses for cotton by analysing the garment industry as a whole and the competition for cotton. This is related to cotton consumption and the global economics of this commodity. The final chapter looks to the future and attempts to forecast trends for the industry over the coming years.

  • In Vitro Toxicity Indicators

    • 1 Edición
    • Volumen 1B
    • Charles A. Tyson
    • Inglés
    About the Series:In the tradition of Methods in Enzymology and Methods in Neurosciences, Academic Press is pleased to announce a new serial: Methods in Toxicology. There is a pressing need among researchers involved in toxicologic investigation for a series of publications that organizes and presents information on the latest experimental methodologies. To address the needs of researchers in toxicology, toxicologic pathology, pharmacology, and clinical biochemistry, this new serial provides comprehensive descriptions of state-of-the-art methods for evaluating drug and chemical toxicity. Thematic volumes focus on mechanistic approaches to the study of toxicity both in vitro and in vivo, taking advantage of the recent advances in the biological and chemical sciences that allow closer scrutiny of the mechanisms by which agents cause damage. Each volume begins with an introductory chapter that offers a broad guide to the application of methods addressed in that volume. Subsequent chapters contain detailed descriptions of research protocols, accessible both to experts and those new to toxicologic investigation. Included in each chapter are clearly defined procedures, discussions of limitations of the method, comparative considerations (species, sex, strain), interpretations of results, and explanations of how the methods may serve as alternatives to in vivo testing. Each volume of Methods in Toxicology is available in case binding for the library and Wire-O-binding for the laboratory. About the Book:Concurrent with the development of biological systems for in vitro toxicologic investigations (Volume 1A-In Vitro Biological Systems), techniques have evolved to detect and evaluate the diverse effects produced when toxicants interact with these systems. This volume describes methods for detecting and quantifying pertubations in various cellular parameters related to cell dysfunction and death (including apoptosis) associated with adverse toxicant action. Each endpoint measurement probes one aspect of the response of the biological system to a toxicant. When several techniques are used in combination, it is possible to derive a more complete understanding of the mechanism of toxicity at the cellular, tissue, or organ level. The methods collected here are organized by major categories of toxic effects, such as membrane damage, disruption of energy metabolism, and lipid peroxidation, commonly monitored by toxicologists during a comprehensive toxicity study. Specialized techniques of interest and value in mechanistic investigations are included. As with the first volume, the goal is not to obtain an exhaustive collection of methods, but rather to assemble in a single central reference a set of valuable techniques that are used for toxicologic investigations, along with cautionary remarks on their use and limitations.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 52
    • Inglés
    Volume 52 features a number of advances in the crop and soil sciences. These include a comprehensive review of agricultural and environmental issues associated with poultry manure management; aspects of rainwater utilization efficiency in rainfed lowland rice; a discussion of wetland functions as reflected in hydric soils and hydric soil development of the prairie potholes of central North America; advances in soil quantity-intensity (Q/I) relationships; an index used to assess nutrient availability in soils; and morphological and physiological traits associated with wheat yield increases in Mediterranean environments.

  • Detection Methods for Cynobacterial toxins

    • 1 Edición
    • G A Codd + 3 más
    • Inglés
    Cyanobacteria, or blue-green algae, commonly occur in a variety of water types throughout the world. A variable, but, high proportion of the cyanobacterial blooms and scums, which can develop annually in lakes, reservoirs, canals and slow-flowing rivers, contain potent toxins. Although animal poisonings and human health problems associated with the ingestion of, or contact with, cyanobacterial scums have long been recognized, a developing understanding of the health hazards posed by the toxins requires that reliable, sensitive, specific and convenient methods are available for their detection and quantification.Detec... methods for cynobacterial toxins looks at the application of biological, toxicological, biochemical and physicochemical techniques in studies of cyanobacterial toxins and at experimental methods that have identified at least 50 cyanobacterial compounds toxic to vertebrates.Academic... public health bodies, environmental protection agencies and water companies are all involved in monitoring cyanobacterial levels and effects, and this book will help to ensure that their research is not duplicated, is standardized and comparable, and that optimal progress can be made in an important area that is still in its developing stages.

  • Kent’s Technology of Cereals

    An Introduction for Students of Food Science and Agriculture
    • 4 Edición
    • N. L. Kent
    • Inglés
    This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 51
    • Inglés
    Volume 51 is a compilation of cutting-edge reviews written by leading crop and soil scientists. Several chapters emphasize ecology and the environment: conservation tillage with emphasis on ecological approaches to soil management, especially its effects on the environment, soil physical and chemical properties, and surface mulch, nutrient, and pest management; a complete and contemporary review on integrated pest management, ecological and environmental considerations, and future directions; a comprehensive review of cadmium accumulation in plants and its effects on human health. Other topics which are of interest to agronomists around the world include a comprehensive review on gypsum and acid soils; and transposable elements in maize and their role in creating plant genetic variability.

  • Advances in Insect Physiology

    • 1 Edición
    • Volumen 24
    • Inglés
    Insect Physiology is currently undergoing a revolution with the increased application of molecular biological techniques to investigate the molecular mechanisms underlying the physiological responses to insect cells. Advances in Insect Physiology has instituted a commitment to the publication of high quality reviews on molecular biology and molecular genetics in areas where they provide an increased understanding of physiological processes in insects. Volume 24 is the first to include such specifically sought articles.

  • Stable Isotopes and Plant Carbon-Water Relations

    • 1 Edición
    • Inglés
    This 33-chapter volume presents a critical examination of the importance of stable isotopes in understanding key plant metabolic processes.

  • Algal Toxins in Seafood and Drinking Water

    • 1 Edición
    • Ian R. Falconer
    • Inglés
    Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss.This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use.Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 50
    • Inglés
    Volume 50 highlights current areas of interest to both researchers and students of agronomy internationally. Areas covered include a thorough treatment of redox chemistry in soils, advances in agronomic improvement in oilseed brassicas, population groupings of soybean bradyrhizobia, crop responses to chloride, and plant nutrient sulfur in the tropics and subtropics.

  • Advances in Food and Nutrition Research

    • 1 Edición
    • Volumen 37
    • Inglés
    Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas

  • The Ecology of Fishes on Coral Reefs

    • 1 Edición
    • Peter F. Sale
    • Inglés
    This book provides a comprehensive and up-to-date review of the ecology of coral reef fishes presented by top researchers from North America and Australia. Immense strides have been made over the past twenty years in our understanding of ecological systems in general and of reef fish ecology in particular. Many of the methodologies that reef fish ecologists use in their studies will be useful to a wider audience of ecologists for the design of their ecological studies. Significant among the impacts of the research on reef fish ecology are the development of nonequilibrium models of community organization, more emphasis on the role of recruitment variability in structuring local assemblages, the development and testing of evolutionary models of social organization and reproductive biology, and new insights into predator-prey and plant-herbivore interactions.

  • Parasites and Pathogens of Insects

    Parasites
    • 1 Edición
    • Nancy E. Beckage + 2 más
    • Inglés
    Both volumes of Parasites and Pathogens of Insects provide in-depth coverage of the interface between insect parasites and pathogens and hosts, and explore the relationships between these partners. They emphasize biochemical and molecular interactions, basic biology, and the roles of hormones, receptors, and other cellular components in modulating interactions between host insects and attacking agents. These topics also are assessed in relation to biotechnology and biological control.In the short term, these volumes fill a void in current literature by emphasizing basic interactions at the biochemical and molecular levels. In the long term, these interactions may provide avenues for exploitation to enhance the rate of "beneficial" parasitism or to reduce the rates of disease transmission and infection of vertebrate hosts.

  • Introduction to Food Toxicology

    • 1 Edición
    • Takayuki Shibamoto + 1 más
    • Inglés
    The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods.

  • Advances in Botanical Research

    • 1 Edición
    • Volumen 19
    • Inglés
    Advances in Botanical Research is a multi-volume publication bringing together reviews by recognized experts on subjects of importance to those involved in botanical research. The four essays in this volume reflect the very latest in botanical research with their broad scope of interest to plant scientists in many areas. The articles include a detailed examination of oligosaccarins, the role of plant hormones in root-to-shoot communications, second-hand choloplasts,and the gametophyte-sporophy... junction in land plants.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 49
    • Inglés
    Continuing the international tradition, Volume 49 of Advances in Agronomy highlights current areas of interest to both researchers and students of agronomy. Areas covered include phosphogypsum in agriculture, nutrient cycling and soil fertility in the grazed pasture ecosystem. It also discusses the current use of computer assisted tomography (CAT) in studying water movement around plant roots as well as future applications of CAT in agronomy, and electrical conductivity methods for measuring and mapping soil salinity.

  • Enzymes in Food Processing

    • 3 Edición
    • Tilak Nagodawithana + 1 más
    • Inglés
    In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food technologists will find in this edition a description of the properties of those enzymes that are important in food processing, as well as a description of the properties of those enzymes that are important in food processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing.

  • Advances in Marine Biology

    • 1 Edición
    • Volumen 29
    • Inglés
    This volume features two papers on plankton, a vital component of the marine ecosystem and one that has featured often in this series in the past. Kiorboe takes a fresh look at water turbulence and its effect on food web structure and the size of individual plankton cells. Kuparinen and Kuosa describe the plankton populations of the Baltic Sea. Subramoniam looks at the morphology and use of spermatophores in crustacean reproduction. Finally, Horwood documents the status of and future prospects for the Bristol Channel Sole fishery. State-of-the-art reviews in marine biology. Particular focus on plankton, fisheries and crustacea.

  • Food Colloids and Polymers

    Stability and Mechanical Properties
    • 1 Edición
    • E. Dickinson + 1 más
    • Inglés
    This overview describes ideas and techniques for the study of structure and dynamics of direct relevance to food. It pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles, and describes factors affecting the composition, structure and dynamic properties of fluid interfaces, particularly the role of adsorbed polymers and surfactants in controlling stability. In addition, coverage of the application of new physical concepts to systems containing fat crystals and starch particles gives insight into the processing of food colloids.

  • Natural Grasslands

    Eastern Hemisphere and Resume
    • 1 Edición
    • Volumen 8B
    • R.T. Coupland
    • Inglés
    This volume is concerned with those parts of the earth's surface where semiarid to subhumid climate determines that the potential vegetation is characterized by a more or less continuous layer of grasses and other associated herbs. These grasslands have been modified to a very considerable degree by the activities of man and his domesticated animals. The authors of the various chapters have evaluated the effect of these stresses in modifying ecosystem structure and activities of organisms.The book provides an intensively referenced and indexed synthesis and review of knowledge concerning the natural grasslands of the world in as uniform a style as possible. Because of its length, it is published in two parts. The first part deals with the grasslands of the Western Hemisphere, and the Eastern Hemisphere and the resumé compose this second volume.

  • Scaling Physiological Processes

    Leaf to Globe
    • 1 Edición
    • Inglés
    Traditional plant physiological ecology is organism centered and provides a useful framework for understanding the interactions between plants and their environment and for identifying characteristics likely to result in plant success in a particular habitat. This book focuses on extending concepts from plant physiological ecology as a basis for understanding carbon, energy, and biogeochemical cycles at ecosystem, regional, and global levels. This will be a valuable resource for researchers and graduate students in ecology, plant ecophysiology, ecosystem research, biometerology, earth system science, and remote sensing.

  • Wood Chemistry

    Fundamentals and Applications
    • 2 Edición
    • Eero Sjostrom
    • Inglés
    Wood Chemistry, Fundamentals and Applications, Second Edition, examines the basic principles of wood chemistry and its potential applications to pulping and papermaking, wood and wood waste utilization, pulping by-products for production of chemicals and energy, and biomass conversion.

  • Food and Cancer Prevention

    Chemical and Biological Aspects
    • 1 Edición
    • Keith W. Waldron + 2 más
    • Inglés
    Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital area.Food and cancer prevention: Chemical and biological aspects covers a topic which is attracting considerable attention and aims to promote constructive collaboration among clinicians, toxicologists, nutritionists, food scientists, epidemiologists and plant scientists worldwide. It is an essential reading for anyone involved in research in to this subject and will also be of interest to government departments, with a view to legislation, and food manufacturers producing functional, novel or health foods.

  • Encapsulation and Controlled Release

    • 1 Edición
    • D R Karsa + 1 más
    • Inglés
    Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. It will also be of great interest to those working on water-soluble or dispersible polymers, as well as application chemists and biochemists in diverse areas.

  • Industrial Gums

    Polysaccharides and Their Derivatives
    • 3 Edición
    • James N. BeMiller + 1 más
    • Inglés
    This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the best gum for a particular purpose. Chapters have been constructed to provide balanced information and chapter authors have been selected because of outstanding competence in their specialized areas. Industrial Gums is a useful reference for students and industrial researchers and engineers in chemical, industrial, and applied engineering, biochemistry, food technology, materials chemistry, pharmaceuticals, and biopolymers.

  • Postharvest Handling

    A Systems Approach
    • 1 Edición
    • Robert L. Shewfelt + 1 más
    • Inglés
    Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 48
    • Inglés
    Continuing the international tradition of Advances in Agronomy, Volume 48 highlights crop and soil science including hybrid improvement in tropical maize, pearl millet as food, feed and forage, cotton host plant resistance to insects, and electrochemical techniques applied to soils. This volume should be of interest to researchers and students in agronomy.

  • Stock Identification Methods

    Applications in Fishery Science
    • 1 Edición
    • Lisa A. Kerr + 4 más
    • Inglés
    Stock Identification Methods provides a comprehensive review of the various disciplines used to study the population structure of fishery resources. It represents the worldwide experience and perspectives of experts on each method, assembled through a working group of the International Council for the Exploration of the Sea. The book is organized to foster interdisciplinary analyses and conclusions about stock structure, a crucial topic for fishery science and management. Technological advances have promoted the development of stock identification methods in many directions, resulting in a confusing variety of approaches. Based on central tenets of population biology and management needs, Stock Identification Methods offers a unified framework for understanding stock structure by promoting an understanding of the relative merits and sensitivities of each approach.

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