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Elsevier

Libros en Ciencias Agrícolas y Biológicas

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Electrochemical Sensors and Biosensors for Food Safety

    Fundamentals, Nanomaterials, and Real-World Applications
    • 1 Edición
    • J. Tharini + 1 más
    • Inglés
    Electrochemical Sensors and Biosensors for Food Safety: Fundamentals, Nanomaterials, and Real-World Applications is a vital resource addressing the urgent need for highly sensitive detection of organic, inorganic, and biological pollutants in food and water. Detecting hazardous molecules at nanomolar levels is crucial for ensuring public health and food safety, yet current methods often lack the sensitivity and specificity required for early detection. This book explores how advanced nanomaterials and flexible substrate matrices enhance the performance of electrochemical sensors, providing accurate, rapid, and cost-effective solutions for detecting contaminants in complex samples. The book covers essential topics, including the fundamentals of electrochemical sensing, nanocomposite synthesis, computational modeling, fabrication of flexible electrodes, and integration with artificial intelligence and IoT technologies. It discusses applications in detecting pesticides, heavy metals, veterinary drugs, food additives, and microbial pathogens, as well as the regulatory frameworks governing their use. Case studies and future directions highlight the potential for developing smart, reusable sensors that can be implemented in real-world food safety monitoring systems.Electrochemi... Sensors and Biosensors for Food Safety: Fundamentals, Nanomaterials, and Real-World Applications serves as an indispensable guide for researchers, industry professionals, and policymakers committed to advancing food safety technologies, protecting public health, and promoting innovative solutions for sustainable food systems.

  • Bioactive Compounds

    Mechanisms, Challenges and Strategies for Bioaccessibility and Bioavailability
    • 1 Edición
    • Cristobal Noe Aguilar + 3 más
    • Inglés
    Bioactive Compounds: Mechanisms, Challenges and Strategies for Bioaccessibility and Bioavailability covers nutrition, food science, and pharmacology, elucidating the intricate dynamics of bioactive compounds and their impacts on human health. This comprehensive volume delineates the crucial differences between bioaccessibility and bioavailability, providing insights into their implications for health outcomes. Readers will explore the behavior of key classes of bioactive compounds, including polyphenols, carotenoids, and peptides, as well as their sources and interactions within the food matrix. The book further examines the essential role of gut microbiota in absorption processes, highlighting how these interactions can influence bioactive compound efficacy in the human body.Sections not only discuss the mechanisms of absorption, distribution, metabolism, and excretion (ADME) of bioactive compounds but also introduce cutting-edge tools and strategies designed to enhance their bioaccessibility and bioavailability.

  • Plant Nutrient Strategies for Abiotic Stress Resilience

    • 1 Edición
    • Mamdouh A. Eissa
    • Inglés
    Plant Nutrient Strategies for Abiotic Stress Resilience presents a cutting-edge exploration of how nutrient strategies can enhance crop resilience in the face of increasing abiotic stresses such as drought, salinity, heat, cold, and nutrient-poor soils. Through 18 comprehensive chapters authored by leading experts in plant nutrition and stress physiology, the book bridges fundamental scientific knowledge with practical agronomic applications. Maintaining crop productivity in the face of abiotic stressors such as drought, salinity, nutrient depletion, and climate variability continues to challenge crop producers around the world. At the same time, they need to ensure environmentally sustainable nutrient management in diverse and often fragile ecosystems. Many lack access to integrated, up-to-date knowledge that combines soil-plant nutrient dynamics with real-world strategies to combat stress in crops. From nutrient uptake mechanisms under stress conditions to advanced innovations such as nano-fertilizers and genetic approaches for nutrient efficiency, Plant Nutrient Strategies for Abiotic Stress Resilience offers an essential, science-based toolkit for researchers, students, consultants, and policymakers aiming to secure sustainable crop production in a changing climate.

  • Nutritional and Health Aspects of Food in North Asia, Volume 1

    • 1 Edición
    • Lijing Ke + 2 más
    • Inglés
    Nutritional and Health Aspects of Food in North Asia, Volume 1, is part of Elsevier's ongoing Traditional and Ethnic Food Series, complementing other volumes in the series by providing deeper scientific insight into traditional and ethnic foods from regions around the world. Supported by the Global Harmonization Initiative (GHI), an international, non-profit network of food scientists and organizations dedicated to achieving global consensus on the availability of safe, healthy food worldwide, this volume offers a representative, comprehensive, scientific review of the traditional and ethnic foods native to North Asia, specifically China, Korea, and Taiwan. It explores the history, cultural heritage, composition, preparation, nutritional value, and scientific understanding supported by modern scientific research and data, while highlighting the health-promoting properties of well-established iconic regional traditional foods such as kimchi, tea phenolics, soy-based products, fermented vegetables, and rice-based dishes, to name a few. Through contributions from leading local experts, Nutritional and Health Aspects of Food in North Asia, Volume 1, discusses the challenges and opportunities in harmonizing food regulations to facilitate the global availability of these culturally significant healthy foods. An essential resource for food and nutrition scientists, food industry professionals, policymakers, and regulators, this volume examines how traditional and historical eating habits continue to shape diets across North Asia.

  • Advances in Preservation and Packaging for Milk and Dairy Products

    • 1 Edición
    • Roji Waghmare + 1 más
    • Inglés
    Preservation and shelf-life extension make food safe to eat and accessible to people all over the world, significantly reducing spoilage and waste. As a particularly perishable food group, milk and dairy products require highly effective methods of preservation and packaging in the ever-changing global food supply chain. Advances in Preservation and Packaging for Milk and Dairy Products provides in-depth knowledge of the methods and technologies used to ensure the safety, quality and shelf life of milk and dairy products. This book begins with an overview of the fundamental principles and challenges of preserving milk and dairy products. It progresses to discuss advances in both conventional and emerging preservation techniques, from thermal and fermentation methods to non-thermal technologies like high-pressure processing, pulsed electric fields, and cold plasma. This book also provides a comprehensive overview of packaging innovations, including biodegradable and active packaging. Taking an interdisciplinary approach,Advances in Preservation and Packaging for Milk and Dairy Products is a comprehensive guide for food scientists, researchers, and industry professionals working to innovate in the dairy sector.

  • Halal Meat Production

    Challenges and Innovations
    • 1 Edición
    • Awis Qurni Sazili + 2 más
    • Inglés
    With approximately 25% of the world's population identifying as Muslim, halal food encompasses an important part of global food production. Halal meat poses particular challenges as production increasingly grows in scale while regulatory standards must be maintained to keep animal welfare, handling, and slaughter practices in accordance with Islamic law. Halal Meat Production: Challenges and Innovations aims to compile the latest research and key background information on this topic, promoting additional research and improving existing practices. It will comprehensively explore recent scientific advances in halal meat production, including the fundamental concept of halal, animal welfare, and proper handling and restraining techniques. It will also address key challenges and critical topics, such as the use of stunning in halal slaughter, industrial-scale production, and cultured meat products.Halal Meat Production: Challenges and Innovations is written and edited by experts from around the world. This book offers an ideal resource for meat and livestock scientists as well as food regulatory agencies.

  • Fundamentals of 3D Food Printing and Applications

    • 2 Edición
    • Fernanda C. Godoi + 4 más
    • Inglés
    Fundamentals of 3D Food Printing and Applications, Second Edition offers a broad overview of 3D printing technology applied to food. This new edition outlines emerging 3D food printing technologies and their working mechanisms across a wide range of application areas, including the development of soft foods and confectionary designs. Chapters cover new trends and demands, such as changes in consumer preferences, new regulations, and new applications of 3D printing technology in the food industry. It also explores the use of natural and organic materials as printing materials to address end-user concerns about artificial food.In addition, the book covers the use of automated systems and advanced technologies, such as machine learning and artificial intelligence, to improve efficiency and consistency in 3D food printing. Case studies and best practices from industry professionals who have successfully scaled up their 3D food printing operations are presented throughout. Edited and written by a team of worldwide experts in 3D food printing, this book is the best resource covering the latest developments in 3D printing technology.

  • Fungal Biodeterioration and Biodegradation

    Insights into Fungal Behaviour, Mechanisms, and Applications
    • 1 Edición
    • Adesh Kumar + 3 más
    • Inglés
    Fungal Biodeterioration and Biodegradation: Insights into Fungal Behaviour, Mechanisms, and Applications offers a comprehensive, interdisciplinary overview of fungi’s dual roles in environmental processes and material deterioration. Fungi are Earth's main recyclers, capable of breaking down complex substances like lignin, plastics, and pollutants. However, they also cause biodeterioration of food, artworks, textiles, and infrastructure, posing challenges across industries and conservation efforts. This book bridges molecular mechanisms with practical applications, providing researchers, conservators, and industry professionals with essential knowledge on how fungi interact with materials, pollutants, and microbial communities. It covers foundational topics such as fungal biology, enzymatic pathways, and colonization processes. The volume explores fungi’s role in degrading natural and synthetic polymers, petroleum products, and environmental contaminants, supported by case studies on cultural heritage preservation, bioremediation, and industrial waste management. Cutting-edge omics, enzyme engineering, and scalable biotech solutions are highlighted, along with future directions in fungal biotechnology and genetic engineering.Fungal Biodeterioration and Biodegradation equips professionals with scientific insights and practical strategies to harness fungi’s power for environmental cleanup, sustainable industry practices, and cultural conservation.

  • Plant Tissue Culture

    Techniques and Experiments
    • 5 Edición
    • Sunghun Park
    • Inglés
    Plant Tissue Culture, Fifth Edition offers a practice-driven introduction to one of the most influential experimental platforms in plant science. Combining established methodologies with contemporary advances in biotechnology, it demonstrates how cultured cells, tissues, and organs can be used to explore plant development and morphogenesis, propagate valuable germplasm, generate novel variation, and support crop trait enhancement.Structur... around a series of laboratory exercises, the book enables technical proficiency alongside an in-depth understanding of the biological principles that govern cellular growth, function, and regenerative responses. Readers are guided through the investigative techniques that have shaped the field, from micropropagation and embryo rescue to protoplast technologies and plant transformation, illustrating how in-vitro systems continue to serve as powerful tools for both discovery and application.This fully revised edition also discusses the expanding relationship between culture-based methods and molecular approaches, including genome editing and RNA interference. Building on decades of established principles and placing cutting-edge developments in the broader context of plant research and agricultural innovation, the volume highlights the continuing evolution of a discipline that remains central to unlocking and harnessing plant potential.

  • Omics Bioprospecting of Beneficial Microorganisms in Sustainable Agriculture

    • 1 Edición
    • Sergio de los Santos Villalobos + 2 más
    • Inglés
    Advances in high-throughput sequencing, systems biology, and microbiome science reveal unprecedented opportunities to harness microbial diversity for crop productivity, soil health, nutrient management, and pest and disease control. These technologies are enabling researchers to move beyond the simple identification of useful microorganisms toward a mechanistic understanding of their functions, interactions, and uses in agricultural systems.Omics Bioprospecting of Beneficial Microorganisms for Sustainable Agriculture examines how genomic, transcriptomic, proteomic, metabolomic, metagenomic, and integrated multi-omics approaches are accelerating the discovery and development of agricultural biologicals. Chapters cover plant-growth-promoti... and nutrient-solubilizin... bacteria, mycorrhizal and endophytic fungi, insect-associated microorganisms, bacteriophages, and plant-associated viruses, highlighting their roles in supporting plant health and ecosystem resilience.In addition to discovery pipelines, the book addresses emerging tools for community profiling, activity characterization, microbial engineering, and precision agriculture. Real-world applications and case studies demonstrate how these approaches are being translated into reduced reliance on chemical inputs and suited to specific crops and growing conditions.The volume concludes with discussions on biosafety, regulatory frameworks, commercialization challenges, climate resilience, and future directions for microbiome-based innovations. Bringing together perspectives from leading scholars across disciplines, it provides a comprehensive reference for scientists, agronomists, microbiologists, biotechnology professionals, and graduate students committed to strengthening food security.

  • Biochemistry of Foods

    • 4 Edición
    • Michael N.A. Eskin + 2 más
    • Inglés
    Biochemistry of Foods, 4th edition, continues to be the most comprehensive reference offering a broad overview of food biochemistry, food technology, human health and nutrition. This new edition outlines new developments in food biochemistry, such as metabolomics and the role of Artificial Intelligence in food innovation.Composed of 24 chapters, Section 1 deals with Biochemical Changes in Raw Foods, now including a new chapter on edible insects. Section 2 addresses changes due to food processing, including browning reactions such as the Maillard reaction, caramelization, and ascorbic acid oxidation. Additional chapters include baking and minimally processed foods. Section 3, Biochemistry of Food Spoilage, includes a new chapter on contaminants in foods. Section 4, on Health and Functional Foods, brings chapters on probiotics, prebiotics and symbiotics. The final section 5, on Biotechnology and Innovations in Foods, includes additional chapters on metabolomics, the role of AI in biochemistry of foods.Edited and written by a team of world-renowned experts, this impressively comprehensive reference continues to bridge the gap between introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fields of food science, horticulture, and nutrition.

  • Supercritical Fluid Technology for Food Processing

    Fundamentals and Applications
    • 1 Edición
    • Julian Martínez + 2 más
    • Inglés
    Supercritical Fluid Technology for Food Processing: Fundamentals and Applications aims to bring a didactic approach to supercritical fluid technologies, considering the specific aspects of their use in food processing, and including issues that must be considered in a food industrial plant. The book's chapters cover fundamentals and then move through extraction, separation, adsorption, impregnation, drying, physical processing, particle formation, coprecipitation, reaction, and enzyme and microorganism inactivation. It concludes with a chapter on current practice and future challenges, as well as a look at project formulation for developing new food products.Supercritic... fluids have gained increasing attention in the scientific community and industries where their application can lead to valuable products by means of green and sustainable processes. Food processing is one of the greatest application fields of supercritical technology, which can help produce new and natural ingredients. It is increasingly applied by research groups in universities, including food engineering schools.

  • Plant Development

    • 1 Edición
    • Volumen 172
    • Inglés
    Plant Development provides an overview of the fundamental processes that govern the growth, differentiation, and organization of plants throughout their life cycle. The book explores key developmental stages, from embryogenesis and seed germination to organ formation, flowering, and senescence, highlighting the genetic, molecular, cellular, and environmental factors that regulate these events. By integrating classical concepts with modern advances in developmental biology, the volume offers valuable insight into how plants establish form, adapt to their surroundings, and coordinate growth in response to internal and external signals. It serves as a useful resource for researchers, students, and professionals interested in plant biology, developmental mechanisms, and related fields.

  • Digestive Dynamics

    The Interplay Between Bariatric Surgery, Nutrition Strategies and Gut-Brain Axis
    • 1 Edición
    • Ahmed Hamad + 3 más
    • Inglés
    Digestive Dynamics: The Interplay Between Bariatric Surgery, Food and Gut-Brain Axis offers an integrated perspective on the complex changes experienced by bariatric surgery patients and the vital role of nutrition in their recovery and long-term health. This comprehensive volume unites the latest advances in surgical physiology, metabolic adaptations, and gut microbiota with practical clinical nutrition strategies and innovative food science applications. Readers will find evidence-based guidelines on managing micronutrient deficiencies, dietary supplements, protein and fiber requirements, hydration, and food intolerances. The book also explores behavioral and psychological aspects, pharmacological considerations, and the role of exercise in holistic patient recovery. Special populations, including pregnant women, older adults, and pediatric patients, are addressed with tailored nutritional approaches. Digestive Dynamics: The Interplay Between Bariatric Surgery, Food and Gut-Brain Axis also address innovations in food formulation and emerging technologies, including artificial intelligence, and personalized nutrition. This is an indispensable resource for clinicians, researchers, and industry professionals dedicated to advancing bariatric care and nutrition science.

  • Recent Advances in Food Enzymes

    Innovations and Applications
    • 1 Edición
    • Vijay Kumar + 3 más
    • Inglés
    Recent Advances in Food Enzymes: Innovations and Applications presents the latest developments in enzyme applications across food science, biotechnology, and biochemistry. This essential resource is designed for researchers and professionals, offering in-depth insights into how food enzymes can optimize processes, enhance product quality, and drive innovation within the food industry. Covering a broad spectrum of topics—from fundamental biochemical concepts and AI-driven enzyme discovery to practical applications in dairy, meat, and beverage production—this book serves as a vital reference for those seeking to leverage enzyme technology for improved efficiency and effectiveness in food product development, nutraceuticals and bioprocessing.In addition to addressing the technical aspects of enzyme application, this book emphasizes sustainability and highlights the role of enzymes in waste management and eco-friendly practices, making it invaluable for sustainability advocates. Case studies, expert insights, and technology advancements equips readers with the knowledge needed to navigate the challenges and opportunities presented by enzyme technologies in today's evolving food landscape.

  • Tropical Fern Biology and Evolution

    • 1 Edición
    • Daniele Cicuzza + 2 más
    • Inglés
    Tropical Fern Biology and Evolution is the first reference to focus on this important tropical flora. While other resources highlight the plants of temperate regions, this book focuses specifically on those of the tropics, where important insights have been discovered about phylogenetic relationship between several pteridophyte and lycophyte phylogeny, ecology and physiology. Ferns and lycophytes are vital elements of tropical ecosystems. They thrive in various environments, from the shaded, humid floors of terrestrial forests to the canopy, where epiphytic species have adapted to harsh ecological conditions. In regions of the tropics that have been impacted by human activity, ferns are crucial for colonizing extensive areas and preventing soil erosion. However, they can also hinder forest regeneration in certain contexts. Gaining insight into the structure, growth, and effects of these plants is essential for tackling the challenges and leveraging the benefits they present. Based on the latest research, Tropical Fern Biology and Evolution discusses their traits and community assemblies in the humid tropics and presents potential application uses for their phylogenetic information. Students and researchers will find this foundational information valuable as both an introductory guide to these tropical ferns and their characteristics, and as inspiration for further research and development of their potential in addressing environmental issues.

  • Edible Electronics

    Principles, Fundamentals, and Applications in Smart Food Packaging and Biomedical Innovations
    • 1 Edición
    • Arun Kumar Gupta + 1 más
    • Inglés
    Edible Electronics: Principles, Fundamentals, and Applications in Smart Food Packaging and Biomedical Innovations addresses the growing global demand for sustainable technologies and environmentally responsible solutions. Conventional electronic devices often rely on toxic, non-biodegradable materials that contribute significantly to electronic waste, posing environmental and health risks, particularly in developing regions and areas with limited waste management systems. By introducing the concept of edible electronics and emphasizing the use of biocompatible and biodegradable materials, this book highlights innovative approaches to reducing electronic waste and mitigating the effects of environmental degradation. It advocates the adoption of sustainable technological practices that can support the needs of an expanding global population while promoting both human and environmental well-being.The book provides a comprehensive exploration of edible electronic materials, including conductors, dielectrics, and semiconductors, and examines their integration into functional electronic systems. It discusses the development of sensors for both in-body and external applications, along with energy storage and supply systems such as batteries and supercapacitors. In addition, the text covers advanced communication methods, including radio-frequency, intra-body, and optical technologies, demonstrating the broad potential of edible electronics across food packaging, healthcare, and biomedical applications.A detailed overview of fabrication techniques is also presented, including deposition, filming, patterning, printing, and carbonization processes. These methods are examined with an emphasis on ensuring the safety, performance, and reliability of edible electronic systems. Furthermore, the book explores regulatory considerations, safety standards, and environmental impacts associated with the development and deployment of such technologies.

  • Heavy Metal Stress Resilience in Plants

    Phytohormones and Nanomaterials Interactions
    • 1 Edición
    • Chandra Shekhar Seth + 3 más
    • Inglés
    Heavy Metal Stress Resilience in Plants: Phytohormones and Nanomaterials Interactions provides comprehensive coverage of recent advancements about heavy metals (HMs) transport and stress, phytoremediation mechanisms, and how phytohormones and nanomaterials effectively mitigate the HMs stress in plants. It addresses the consequences of HM to plants, and presents the various approaches to mitigating those consequences. As the environment is increasingly impacted by human input, both intentionally and unintentionally, plant life of all kinds faces increasing challenges to achieving optimal health and production. This book highlights the responsive changes that have increased the genetic diversity of plants and how those changes affect HMs transport in plants. Other key features of the book are coverage of metal toxicity and detoxification mechanism, biochemical tools toward HMs remediation processes, molecular mechanism for HMs detoxification, and role of ROS metabolism in alleviation of HMs. Edited and authored by leading experts from around the world, the book covers the core aspects of plant physio-biochemical and molecular responses into heavy metals stress. Phytohormones and nanomaterials as well as innovative strategies for augmenting plant growth, development and productivity/quality through intrinsic and extrinsic manipulations are included.

  • Starch-Based Edible Films and Coatings in Food Applications

    Innovations, Challenges, and Limitations
    • 1 Edición
    • Seid Reza Falsafi + 2 más
    • Inglés
    Starch-Based Edible Films and Coatings in Food Applications: Innovations, Challenges, and Limitations addresses the urgent need for sustainable packaging solutions in the food industry. This book targets the information needs and daily challenges faced by college and postgraduate students, university scholars, researchers, food scientists, and industry professionals working with starch-based edible films and coatings. It provides a comprehensive overview of the latest innovations, current limitations, and ongoing challenges, supporting both academic research and practical industrial applications. The book is structured into four main sections. Section I covers the production of starch-based edible films, detailing native and modified starches, preparation mechanisms, and factors influencing film properties, as well as active, intelligent, and reinforced films. Section II presents recent applications in preserving fresh produce, animal products, and processed foods. Section III reviews current and advanced analytical techniques for characterizing these films. Section IV examines cutting-edge innovations, including nanotechnology and 3D printing, and discusses existing limitations and future challenges.Starch-Ba... Edible Films and Coatings in Food Applications: Innovations, Challenges, and Limitations is a valuable resource for graduate students, researchers, and food technologists. It offers essential knowledge on manufacturing, properties, safety, and market trends, facilitating the development of innovative and sustainable food packaging solutions.

  • Diet as Complementary Treatment to Cancer Prevention and Therapy

    • 1 Edición
    • Michael N.A. Eskin + 2 más
    • Inglés
    Diet as Complementary Treatment to Cancer Prevention and Therapy explores the role of nutrition in the prevention and treatment of cancer. The book features in-depth chapters on various cancers including liver, cervical, thyroid, esophageal, pancreatic, and oral while detailing specific dietary strategies that may mitigate risk and support therapeutic efficacy. Additionally, it addresses the significant influence of the human microbiome on cancer dynamics and highlights the promising field of metabolomics as it pertains to future cancer research. Contributions from leading experts across the fields of food science, nutrition, pharmacology, and cancer research provide current and practical applications.This comprehensive resource equips healthcare professionals with the knowledge necessary to incorporate dietary considerations into cancer prevention and treatment protocols effectively.

  • Next-Generation Food Bioactives

    Mechanisms, Technologies, and Translational Applications
    • 1 Edición
    • Karuppusamy Arunachalam + 3 más
    • Inglés
    Next-Generation Food Bioactives: Mechanisms, Technologies, and Translational Applications offers a thorough examination of food-derived bioactive compounds such as polyphenols, flavonoids, polysaccharides, peptides, and saponins, and their significance in health promotion, disease prevention and the development of functional foods and nutraceutical products. Divided into six comprehensive sections, the book covers the fundamental properties of these compounds, advanced extraction and analysis methods, and explores their molecular mechanisms and interactions with the gut microbiome. Next-Generation Food Bioactives: Mechanisms, Technologies, and Translational Applications further discusses challenges related to bioavailability, safety, and regulatory considerations, while highlighting emerging trends such as the integration of artificial intelligence and omics technologies in bioactive discovery and functional food formulation. Designed for researchers, industry scientists, and healthcare professionals, this book provides valuable insights to support innovation and evidence-based development in the field of food bioactives.

  • Artificial Intelligence in Agricultural Systems

    Fundamentals and Advances
    • 1 Edición
    • Mohammad Mehdizadeh
    • Inglés
    Artificial Intelligence in Agricultural Systems: Fundamentals and Advances focuses on advancements in AI in and draws upon the multi-faceted challenges of modern agriculture. This book curates the latest strands of AI applications that are reshaping agricultural systems, including current trends and emerging technologies. It offers an overview of the evolving agricultural landscape and foregrounds the critical role of AI in driving innovation and enhancing productivity in this essential sector. Organized into four parts, it introduces agricultural systems and AI fundamentals, including machine learning, deep learning, natural language processing, and robotics. It then pivots to data collection and processing techniques, explicating the use of sensors, IoT devices, remote sensing, and UAVs. Core applications in crop and livestock management receive emphasis, covering yield prediction, pest detection, precision irrigation, and sustainable farming practices. The final sections address the limitations of AI in agriculture, future trends, and policy recommendations, providing an overarching understanding of AI's responsible adoption. Artificial Intelligence in Agricultural Systems is an important resource for upper-level undergraduate and graduate students studying the impact of AI technologies on agriculture and food production. Researchers, practitioners, and policymakers studying the intersections of agriculture, environmental science, data science, and engineering will find this book compelling as well.

  • Food Packaging from Plant-Based By-products

    Sustainable Materials and Applications
    • 1 Edición
    • Preetam Sarkar + 3 más
    • Inglés
    Food Packaging from Plant-Based By-products: Sustainable Materials and Applications addresses the growing need for sustainable, eco-friendly packaging solutions derived from agricultural plant by-products. The book benefits its audience by delivering up-to-date scientific knowledge, practical case studies, and strategies to overcome technical challenges in the packaging industry. The book’s extensive table of contents covers extraction methods, characterization techniques, and applications of biopolymers from diverse plant by-products such as mango, grape, citrus, apple, tomato, wheat, rice, and legumes. It also explores advanced topics including nanocomposites, active and intelligent packaging, regulatory frameworks, consumer acceptance, and industrial scale-up processes. Each chapter is authored by experts from multiple countries, ensuring a global perspective on sustainable packaging innovations. Food Packaging from Plant-Based By-products: Sustainable Materials and Applications provides a comprehensive resource for researchers, industry professionals, and policymakers focused on developing innovative food packaging systems that improve food quality and safety while reducing environmental impact. It equips the readers with valuable insights to drive innovation, regulatory compliance, and consumer acceptance of sustainable packaging technologies worldwide.

  • Adaptogen Science and Wellbeing

    Use in Functional Foods, Dietary Supplements and Nutraceuticals
    • 1 Edición
    • Sreeraj Gopi + 3 más
    • Inglés
    Adaptogen Science and Wellbeing: Use in Functional Foods, Dietary Supplements and Nutraceuticals explores the rich phytochemical constituents of adaptogens and their specific mechanisms of action. This book delves into the numerous phytosterols, vitamins, lignans, alkaloids, and flavonoids present in natural product adaptogens. By understanding these components, readers can appreciate their health benefits, how they enhance nutraceuticals, and how they improve functional food formulations. The book aims to provide a comprehensive overview of these natural substances and their potential applications in promoting overall well-being.The book identifies over 30 species of plants, roots, and fungi, such as sea buckthorn, holy basil, American ginseng, licorice root, maca, cordyceps, ashwagandha, and more. It explains the mechanisms of action and bioavailability of each adaptogen, discussing their immune function and anti-inflammatory benefits, cell energy metabolism for improved vitality, and neurotransmitter regulation for mental well-being. The book concludes with regulatory guidelines, protocols, and challenges for utilizing these natural products in functional foods and nutraceuticals.

  • Organic Dairy Farming

    • 1 Edición
    • Manuel Gonzalez Ronquillo + 3 más
    • Inglés
    As a result of increasing awareness and concern for animal welfare and the dangers of pesticides and antibiotics used in some farming systems, today's consumers are increasingly reaching for organic products at their local stores. Organic Dairy Farming describes the processes, practices, and international regulations that ultimately classify a dairy product as organic. The book compares organic and conventional dairy farming systems across a variety of dairy animals, covering cows, sheep, goats, buffaloes, and camelids. It considers the differences in breed selection, animal welfare, and product quality between conventional and organic farming systems. Finally, the book demonstrates the added nutritional value in the profile of fatty acids in organic milk and milk products. Organic Dairy Farming is written and edited by experts in dairy science, nutrition, consumer science, and food regulation. This work will help direct future research in organic dairy farming and products, or even aid stakeholders in implementing organic practices on dairy farms.

  • Contemporary Challenges in Food Packaging

    Innovation, Consumer Acceptance, Sustainability, and Regulatory Considerations
    • 1 Edición
    • Sukvinder K. Jassi + 1 más
    • Inglés
    Contemporary Challenges in Food Packaging: Innovation, Consumer Acceptance, Sustainability, and Regulatory Considerations is an essential resource for academic and industry professionals that explores the complexities of creating innovative, sustainable, safe packaging that attracts consumers within the context of sustainability. This comprehensive text examines the misunderstandings that lead not only consumers but also scientists and industry professionals, to question the necessity and sustainability of packaging materials without fully grasping their essential roles in environmental safety, food preservation, and effective packaging waste management. By highlighting the vital role packaging plays in consumer acceptance, and the circular economy, this book serves as a bridge between academic research and practical application, and gives readers the knowledge to navigate existing challenges in the field. Organized into seven sections,Contemporar... Challenges in Food Packaging: Innovation, Consumer Acceptance, Sustainability, and Regulatory Considerations features 19 chapters that cover everything from the historical evolution of food packaging to the latest innovations in smart packaging technologies. Readers will explore the implications of environmental sustainability, the adaptation to a circular economy model, and the emerging solutions for effective waste management. With contributions from leading experts, the text identifies best practices and innovative strategies that address regulatory requirements, and consumer and industry needs.

  • New Trends in Methodological Approaches for Fish Biology

    • 1 Edición
    • Ignacio Fernandez Monzón + 1 más
    • Inglés
    New Trends in Methodological Approaches for Fish Biology provides an extensive guide on the novel tools and methodologies that are available to fish biologists across diverse sectors. The book combines a historical overview of each research area with detailed descriptions of emerging cellular and molecular tools. Sections explore recent advances in fish genomics, nutrition, development, reproduction, health, and welfare. Given the breadth of subject matter, this is an essential resource for students, academic researchers, aquaculturists and fisheries biologists, and resource managers alike. Written by a globally diverse team of experts, it is systematically structured for easy navigation by technical and nontechnical audiences. As research in this area is growing exponentially, reflecting the global economic significance of fisheries and aquaculture industries, fish as model research organisms, and aquatic ecosystem health, this book is a welcomed resource.

  • Advanced and Sustainable Biotechnologies from Fungi

    Functional Foods and Nutraceutical Production
    • 1 Edición
    • Pragya Tiwari + 1 más
    • Inglés
    Advanced and Sustainable Biotechnologies from Fungi: Functional Foods and Nutraceutical Production provides insights into existing and emerging fungal biotechnologies, along with advances in high-throughput technologies to enhance the sustainable production of bio-based functional foods and nutraceuticals of fungal origin. Focusing on the emerging, global concern of hunger and malnutrition, this book explains how fungi-based biotechnologies offer prospective solutions to address the global food shortage using functional foods and nutraceuticals. Chapters cover the major portion of novel sources and various biotechnological approaches used for the production of functional foods and nutraceuticals from microorganisms and mushrooms and their applications in the industry. In addition, the book includes the existing and emerging biotechnological trends and approaches in enhanced production of Functional food and Nutraceuticals of fungal origin, such as Omics-guided advances, computational strategies, and biotechnological tools. 3D printed fungal food products, and social, ethical, and regulatory aspects of functional food and nutraceutical products are also discussed. Authored by a team of experts in the field of fungi biotechnology, this book serves as a reference material for food microbiologists, food scientists, and pharmaceutical professionals for the development of new functional foods and nutraceuticals.

  • Animal Stress Biology

    Applications across Natural and Man-made Systems
    • 1 Edición
    • Edward Narayan
    • Inglés
    Animal Stress Biology: Applications across Natural and Man-made Systems provides the fundamental aspects of stress endocrinology with a major focus on the applications of stress research in animal welfare. Early sections introduce the basics of animal stress biology in major taxa. Latter sections explore how animal stress varies across species and settings and how this research can be applied to improve animal welfare. The book incorporates chapter summaries, key term definitions, global case studies, and discussion sections throughout, making it an indispensable resource to students and early career professionals, as well as specialists in agriculture, zoos, clinical research settings, and resource management.Stress plays an integral part in the maintenance of homeostasis in animals and is a useful measure of animal responses to management interventions across natural, agricultural, and clinical settings. Written by experts in the field of animal stress biology, this book is systematically structured for easy student navigation.

  • Food Bioactives and Their Role in Human Health and Nutrition

    • 1 Edición
    • Sajad Ahmad Wani + 1 más
    • Inglés
    Food Bioactives and their Role in Human Health and Nutrition, is a comprehensive resource offering an in-depth look at essential bioactive compounds, such as polyphenols, flavonoids, plant sterols, omega-3 fatty acids, and probiotics, highlighting their importance in promoting health and preventing chronic diseases. Readers will gain insights into the chemical structures, sources, and bioavailability of these compounds, along with practical dietary recommendations tailored to address common lifestyle-related health challenges such as obesity, diabetes, and cardiovascular disease. Food Bioactives and their Role in Human Health and Nutrition, also addresses emerging trends and challenges in the field, including personalized nutrition approaches and the integration of functional foods and nutraceuticals. It examines the role of food processing on the stability of bioactives, ensuring that health professionals are equipped with the latest knowledge to optimize nutritional strategies.

  • Herbals and Their Antioxidant Effects on Human Health

    • 1 Edición
    • Süleyman Kaplan
    • Inglés
    Herbals and their Effects on Human Health provides a comprehensive exploration of the diverse bioactive components found in medicinal plants and their relevance to human health. Divided into three distinct sections, beginning with a thorough examination of bioactive components and their health benefits, readers will discover the intricacies of traditional practices such as Ayurveda, the role of phytotherapy in managing metabolic disorders, and the therapeutic potential of antioxidants in various health contexts, including skin health and cardiovascular disease. The book further enhances its scientific rigor by including light and electron microscopic images that illustrate tissue and organ structures affected by herbal interventions. Subsequent sections focus on bioactive foods, highlighting their therapeutic effects through in-depth discussions on specific herbals and plants such as garlic, curcumin, garcinia kola and blueberries. This section not only examines their protective roles in conditions like chronic inflammation and diabetes but also addresses lesser-known foods and their health-promoting properties. The final section highlights the mechanisms of action of these compounds, examining their impact on biological systems and their neuroprotective effects.Herbals and their Effects on Human Health is an essential resource for food scientists, physicians, biomedical researchers, pharmacologists, and nutritionists seeking to deepen their understanding of how herbal and bioactive components influence health and wellness.

  • Understanding Mycotoxins

    Toxicity, Detection, Risk Assessment, and Prevention Strategies
    • 1 Edición
    • Vinay B. Raghavendra + 1 más
    • Inglés
    Understanding Mycotoxins: Toxicity, Detection, Risk Assessment, and Prevention Strategies offers an in-depth exploration of their toxicological impact, detection techniques, and strategies for prevention and risk management. It addresses the critical health risks associated with mycotoxin exposure, including acute poisoning, carcinogenicity, and neurotoxicity, emphasizing the importance of accurate detection and effective mitigation measures. The book provides evidence-based insights into the mechanisms of mycotoxin toxicity, emerging threats, and the latest technological advances in analysis and detection. The book is structured into three detailed sections. The first section covers the fundamental aspects of mycotoxins, including their structures, biosynthetic pathways, sources of contamination, and health risks, supported by discussions on sampling, analytical techniques such as chromatography and spectroscopy, and the link between mycotoxins and diseases like cancer and neurological disorders. The second section delves into modern detection methods, highlighting advanced electrochemical sensors, immunoassays, biosensors, and innovative approaches utilizing machine learning, artificial intelligence, and nanotechnology for rapid and accurate identification of mycotoxins in various food matrices. The final section focuses on prevention and risk management, exploring detoxification strategies, mitigation techniques—including physical, chemical, biological, and emerging plasma and nanotechnology-based methods—and the regulatory frameworks that underpin safe food production and handling practices, aiming to reduce exposure and protect vulnerable populations globally.

  • High Amylose Cereals

    Impact of Starch Structure and Processing on Nutrition
    • 1 Edición
    • Nese Sreenivasulu + 2 más
    • Inglés
    High Amylose Cereals: Impact of Starch Structure and Processing on Nutrition provides a complete focused reference on resistant starch, its source and its efficient and effective use as part of a healthy diet. Moving the reader from the plant to the product, it guides the reader to greater understanding of the potential for these grains. High amylose starch provides a meaningful amount of dietary fiber through the delivery of starch resistant to digestion. This characteristic provides a mechanism to increase the global consumption of fiber. As high amylose grains are being developed and commercialized, a reference is needed describing the general background, nutritional benefits, underlying trait development, and product development. The scope of this book includes topics ranging from the genetics required for the plant to develop high amylose starch to the nuances of creating finished food products with high amylose grain ingredients, including post-harvest processing technologies, and potential for delivering health benefits to consumers. Edited and contributed by leading experts, the book will be valuable for those seeking to understand the role high amylose cereals can play in the global food supply.

  • Fermented Foods in Health and Disease Prevention

    • 2 Edición
    • Juana Frías + 2 más
    • Inglés
    Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoting components produced upon fermentation from a diversity of food matrices. The content includes the definition and characterization of traditional and innovative fermented foods, their mechanisms of action, and the evidence for effects on health and disease in humans. Putative health effects associated with direct interactions between the ingested live microorganisms and the host (probiotic effect), or indirectly, through ingestion of microbial metabolites and products of fermentation (biogenic effect) are discussed.This book will provide the food industry with new insights on the development of value-added fermentation, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity.

  • Oil-Encapsulated Powders for Functional Foods

    Preparation and Practice
    • 1 Edición
    • Jian Zhong + 2 más
    • Inglés
    Oil-Encapsulated Powders for Functional Foods: Preparation and Practice bridges the gap between fundamental research and industrial practice, emphasizing how encapsulation can enhance bioavailability, protect bioactives from environmental degradation, and improve sensory attributes. The book provides an in-depth guide for overcoming the scientific and technical challenges associated with stabilizing and delivering sensitive oils in food matrices, offering detailed insights into encapsulation science, advanced preparation techniques, and practical application strategies that are essential for creating effective, stable, and appealing functional foods. It covers core materials such as oils and wall substances, state-of-the-art encapsulation and drying methods, and robust characterization techniques.With real-world examples spanning formula foods, meat, dairy, and bakery products, this book is an essential resource for food scientists, nutritionists, and product developers dedicated to innovating health-oriented foods that meet modern consumer needs and promote overall wellness.

  • Sustainable Science and Technologies for Agriculture and Environment

    SDG Perspectives
    • 1 Edición
    • M. Iqbal R. Khan + 2 más
    • Inglés
    Organized into five thematic sections, Sustainable Science and Technologies for Agriculture and Environment: SDG Perspectives situates contemporary advances—spanning soil microbial ecology and biostimulants, nanotechnology, predictive computational modeling, and integrative omics—within the framework of the United Nations' Sustainable Development Goals and surveys how each contributes to measurable progress toward those targets.The book bridges two scales of inquiry that are often treated apart. At the level of the field, it addresses how productivity can be enhanced without depleting natural capital, drawing on biological inputs, nutrient enrichment of staple foods, and the accounting of emissions from cultivation. At the level of the organism, it traces the physiological and genetic mechanisms through which plants withstand abiotic stresses such as drought, salinity, and heat, together with the breeding and selection approaches that consolidate such resilience.Connectin... the two are cross-cutting methods—engineered materials, algorithmic forecasting, and molecular analysis—whose capabilities are assessed alongside their limitations.For researchers, graduate students, and practitioners alike, the value lies in seeing discovery and deployment held in a single frame, in the service of a common end: to secure food and nutritional sufficiency while safeguarding the integrity of the natural world.

  • The Safety Aspects of Food Waste Valorization

    Maintaining Quality Assurance in Resource Recovery
    • 1 Edición
    • Sidonia Martínez Suárez + 1 más
    • Inglés
    The Safety Aspects of Food Waste Valorization: Maintaining Quality Assurance in Resource Recovery highlights the importance of safe food waste practices and strategies to effectively transform waste into valuable resources. Co-edited by two female authors with many global, female contributors represented, the book looks at the environmental consequences of food waste and its impact on human health. It details the risks associated with the use of food waste, analyzes food safety in valorized agri-food by-products, with a focus on mycotoxins, and demonstrates how to minimize safety risks from a variety of industries, including date-palm industrialization, wine, produce, cattle, olive oil and dairy. Finally, the book provides practical business strategies for bioactive ingredients derived from food by-products and details the recovery of food waste from an environmental and economic perspective.

  • Sustainable Livestock Nutrition through Alternative Feed Ingredients

    • 1 Edición
    • Prabhat Khanal + 2 más
    • Inglés
    Sustainable Livestock Nutrition through Alternative Feed Ingredients synthesizes the latest knowledge on alternative feed ingredients in livestock diets. With the use of sustainable, low-waste, and circular feed ingredients, livestock can gain essential key nutrients while reducing their environmental impact. Through meticulous research and practical insights, the book explores alternative proteins and nutritional sources for a variety of animals. Cutting-edge, low-impact ingredients, including insects, algae, microalgae, seaweed, and freshwater plants are covered and compared. Written and edited by an international team of experts, and with a focus on enhancing animal health and welfare while minimizing environmental impact, this book serves as a vital resource for researchers, farmers, students, and policymakers.

  • Food and Diets in Health and Disease

    Decoding the Impact of Food Constituents on Well-Being
    • 1 Edición
    • Anil Kumar Khumra + 1 más
    • Inglés
    Food and Diet in Health and Disease: Decoding the Impact of Food Constituents on Well Being examines the intricate relationship between food constituents and health outcomes, addressing a significant gap in the translation of scientific knowledge into practical dietary guidance. Organized into seven comprehensive sections, the book offers an analysis of macro and micronutrients, non-nutrient compounds, and functional constituents, with a particular focus on their disease-preventative properties. The text further explores the multifaceted roles of complex carbohydrates, proteins, lipids, and phytonutrients in promoting health, while also providing an in-depth analysis of traditional dietary frameworks, such as the Mediterranean and Ayurvedic diets, as mechanisms for disease mitigation. Targeted for food scientists and nutritionists, "Food and Diet in Health and Disease” serves as a resource that synthesizes the latest evidence-based research into actionable dietary strategies. Each chapter addresses prevalent health challenges, including the management of diabetes, obesity, the gut microbiome and mental health, while also considering the implications of food safety and public health policy.

  • Advances in Food and Nutrition Research

    • 1 Edición
    • Volumen 123
    • Inglés
    Advances in Food and Nutrition Research provides the latest advances in the role of artificial intelligence in the precision nutrition and development of personalized foods, precision nutrition in autoimmune diseases, the need for vitamin D fortification in tropical regions, the health benefits of bioactive peptides, the factors affecting digestibility and glycemic index of rice, bio-based materials for intelligent sensing of food quality and safety, solid-state fermentation of cereal grains for modulating phenolic compounds, natural additives stabilized with nanoclays and the concomitant mycotoxin contamination in foods, especially on climate-related challenges for food safety.

  • Algal Bioprospecting and Bioprocessing

    Current Trends and Future Perspectives
    • 1 Edición
    • Nitin Trivedi + 1 más
    • Inglés
    Algal Bioprospecting and Bioprocessing: Current Trends and Future Perspectives explores the rapidly evolving field of algal biotechnology and emphasizes the increasing importance of marine and freshwater algae as sustainable sources of bioproducts. By highlighting recent advancements and industrial applications, it aims to promote translational research and promote a circular bioeconomy within the blue economy framework. The book covers a wide array of topics, including algal biomass processing, bioactive metabolites, proteins, pigments, and biorefinery strategies. Key chapters look into advanced extraction techniques, genetic engineering, and the development of high-value products such as omega-3 fatty acids, oligosaccharides, and biopolymers. The book also explores the role of algae in sustainable agriculture, aquaculture, biofuel production, and space missions, providing a holistic view of current research and future prospects. Algal Bioprospecting and Bioprocessing: Current Trends and Future Perspectives is primarily for university students, academics, researchers, and professionals interested in applied phycology and marine biotechnology. This book also appeals to aspiring algapreneurs, industry experts, and policymakers. It encourages a scientific approach to harnessing algae’s societal benefits and promotes understanding of innovative technologies transforming micro- and macroalgae into valuable industrial products within a sustainable, circular economy.

  • Animals and Human Society

    Impacts of Animals on People and People on Animals
    • 2 Edición
    • Colin G. Scanes + 1 más
    • Inglés
    Animals and Human Society: Impacts of Animals on People and People on Animals, Second editon provides a solid, scientific, research-based background to advance our understanding of how animals and humans interact and impact each other. Animals and humans have had profound effects on each other throughout human history, spanning all aspects of human society from agriculture, disease, culture, religion, companionship, entertainment, environment, and more. Developed by renowned experts Colin Scanes and Clive Phillips, this second edition features a new introductory chapter covering the biological concepts necessary for technical and non-technical audiences of this book. All first edition chapters have been revised to bring readers up to date on research advancements from the last decade, and novel chapters cover animal ethics, welfare, the basis of anthrozoology, zooarchaeology, and more. Guest essays further supplement updated chapter content by providing broad interdisciplinary and geographically diverse perspectives in the field. Animals and Human Society, Second Edition is an excellent resource for academics and industry professionals requiring fundamental information on the history and biology behind human-animal interactions, as well as interested laypersons looking to augment their knowledge on the many impacts of animals in human society.

  • Pectin

    Sources, Technological Properties and Functional Applications
    • 1 Edición
    • F.A. Masoodi + 2 más
    • Inglés
    Pectin: Sources, Technological Properties, and Functional Applications provides a comprehensive overview of pectin, detailing its structure, chemistry, properties, functionality, and diverse applications. The book offers valuable insights into how pectin's intrinsic properties affect its functionality and suitability for various end uses. It also explores the sourcing of pectin from food and agro-industrial sources, with a comparative assessment of conventional and emerging extraction technologies, and emphasis on sustainability through waste valorisation. The book is organized into three sections: Pectin Chemistry and Functionality, Valorisation of Agro-Industrial Waste Streams for Sourcing Pectin, and Functional Applications of Pectin in the Food Industry and Allied Arenas. It serves as a valuable resource for academicians, scientists, researchers, industry professionals, and students in Food Science, Chemistry, Chemical Engineering, Material Science, Pharmaceutical Sciences and related fields. Being particularly relevant to those working with food by-product valorization, hydrocolloids, biopolymers, colloid chemistry, and materials science, the book provides insights into the applications of pectin in food packaging, emulsification, encapsulation, and drug delivery.

  • Food Authentication and Future Challenges

    Ensuring Transparency in the Global Food Supply
    • 1 Edición
    • Shahzad Zafar Iqbal + 1 más
    • Inglés
    Food Authentication and Future Challenges: Ensuring Transparency in the Global Food Supply explores the vital role of verifying food origin, content, and quality to prevent fraud, ensure safety, and meet regulatory standards. As globalization, climate change, and shifting consumer demands increase the complexity of food integrity, this book offers essential insights into current methods and emerging technologies for safeguarding our food supply. The book is divided into clear sections, covering foundational concepts, advanced identification techniques like chromatography, spectroscopy, DNA, and sensor-based methods, as well as specific challenges related to seafood, meat, honey, oils, herbs, and GMOs. It also highlights innovative solutions such as AI, machine learning, NGS, and CRISPR, and discusses key issues like climate impacts, ethical concerns, and policy enforcement. By combining scientific advances with future perspectives, this book provides a comprehensive resource for researchers, industry professionals, and policymakers committed to protecting food integrity in a rapidly changing world.

  • Anthocyanins in Food

    Chemistry, Health Benefits and Food Applications
    • 1 Edición
    • Bai Weibin
    • Inglés
    Anthocyanins in Food: Chemistry, Health Benefits and Food Applications provides a detailed exploration of anthocyanins - a class of natural pigments with significant health benefits and wide-ranging applications in the food industry. It offers a comprehensive overview of anthocyanins: from their chemical structure and biosynthetic pathways to their role in promoting health and their use as natural food colorants. It covers the latest research findings, practical applications, and innovative technologies related to anthocyanins, making it an essential resource for researchers, industry professionals, and students in food science and nutrition.

  • Insect Bioactives

    Innovations in Food, Feed, Pharma and Cosmetics
    • 1 Edición
    • Abdalbasit Adam Mariod + 2 más
    • Inglés
    Insect Bioactives: Innovations in Food, Feed, Pharma and Cosmetics serves as a comprehensive resource for researchers and professionals seeking to harness the power of insects as sustainable bioactive sources and beneficial health and wellness solutions. The book identifies the nutritional and chemical composition of insects, presenting them as versatile ingredients for the development of functional foods, nutraceuticals, animal feed and cosmetics. By examining how edible insects can be reared on agri-food by-products and organic waste, this volume illustrates how feeding strategies can influence their nutritional and bioactive profiles. The text also addresses potential allergenic risks and consumer behavior insights, equipping readers with strategies to promote acceptance of insect-based products in the market.Structured into eight sections, Insect Bioactives: Innovations in Food, Feed, Pharma and Cosmetics covers a wide array of topics essential for understanding insect bioactives. From the foundational overview of insect-based compounds to their applications in functional foods, animal feed, pharmaceuticals, and cosmetics, each section provides insights into the health benefits and technological innovations associated with insect bioactives. The text also discusses regulatory considerations and features case studies that showcase successful applications in various industries.

  • Remote Sensing and Machine Learning in Conservation

    Applications and Techniques
    • 1 Edición
    • Alireza Sharifi
    • Inglés
    Remote Sensing and Machine Learning in Conservation: Applications and Techniques presents a structured, decision-oriented guide to the responsible use of Earth observation, geospatial analysis, and artificial intelligence in biodiversity conservation and ecosystem management. It connects conservation questions with appropriate evidence, data preparation, model development and validation, uncertainty communication, ecological interpretation, and decision-ready outputs.Beginning with the foundations of remote sensing, it explains major machine-learning and deep-learning approaches, from supervised classification to Vision Transformers and reinforcement learning. Chapters then show how remote sensing and GeoAI support habitat mapping, species distribution modeling, biodiversity assessment, ecosystem-change detection, water and coastal conservation, wildlife monitoring, climate adaptation, invasive-species detection, restoration planning, and threat monitoring.Dedicated chapters translate theory into practice through project design, cloud-based platforms, open data, reproducible workflows, validation, dashboards, and operational monitoring, and address data governance, privacy, bias, accountability, Indigenous and local knowledge, participation, and responsible use. The closing chapter examines foundation models, multimodal GeoAI, ecosystem digital twins, real-time and edge AI, participatory monitoring, and future research priorities, helping readers move from tool-driven analysis toward scientifically grounded and actionable conservation evidence.

  • AI and Food Systems

    Transforming Production, Safety, Sustainability and Consumer Experience
    • 1 Edición
    • Diana Bogueva
    • Inglés
    AI in Food Systems: Transforming Production, Safety, Sustainability and Consumer Experience explores the transformative role of Artificial Intelligence (AI) in all aspects of food systems, analyzing its impact on food production, safety, quality, sustainability, and consumer behavior. It examines how AI-driven technologies such as machine learning, deep learning, and predictive analytics are revolutionizing agriculture, food processing, personalized nutrition, and supply chain management. As AI-driven innovations rapidly reshape the food industry, there is an urgent need for a resource that critically examines both opportunities and challenges, including ethical concerns, regulatory frameworks, and public perception. Rather than taking a topic-specific approach into aspects of AI in agriculture or food technology, this book takes a holistic approach, integrating insights from multiple disciplines to address the broader implications of AI on global food security, sustainability, and nutrition. By bridging gaps in current knowledge, AI and Food Systems: Transforming Production, Safety, Sustainability and Consumer Experience serves as a vital reference for academics, industry professionals, policymakers, and consumers, ensuring that AI’s role in food systems is both well-understood and responsibly harnessed for a more efficient, transparent, and equitable food future.

  • Advances in Animal Genomics

    • 2 Edición
    • Sukanta Mondal + 1 más
    • Inglés
    Advances in Animal Genomics, 2nd Edition offers a comprehensive exploration of the latest developments in animal genomics and biotechnology. This updated edition integrates traditional and cutting-edge omics approaches—including genomics, transcriptomics, epigenomics, and genome editing technologies—to advance sustainable livestock production and genetic improvement. Covering a wide range of topics from reproductive technologies, cloning, and stem cell applications to CRISPR/Cas9 genome editing, molecular markers, and nanobiotechnology, this volume delves into the molecular mechanisms underlying key traits such as yield, disease resistance, and stress tolerance. It also addresses emerging areas like microbial metagenomics, bioinformatics, gene therapy, and policy frameworks, providing readers with a holistic understanding of the scientific tools and ethical considerations shaping the future of animal biotechnology. Designed for scientists, researchers, students, educators, and professionals across agriculture, veterinary science, and biotechnology, Advances in Animal Genomics, 2nd Edition serves as an essential resource for those seeking to harness genomics for improving animal health, productivity, and sustainability. For those engaged in academic research, applied breeding programs, or policy development, this book offers the knowledge and insights needed to meet the global challenges of food security and environmental stewardship through innovative genomic solutions.

  • Grain Drying, Cooling and Storage

    Theory, Technology, and Applications
    • 1 Edición
    • Werner Muhlbauer + 1 más
    • Inglés
    Grain Drying, Cooling and Storage: Theory, Technology, and Applications is an authoritative and comprehensive handbook addressing the critical postharvest processes of grain drying, handling, storage, and cooling. With global food security increasingly challenged by climate change, energy scarcity, and geopolitical conflicts, efficient and sustainable grain preservation technologies have never been more essential.This book responds to the urgent need for updated, practical knowledge that supports reducing postharvest losses, maintaining grain quality, and optimizing energy use across diverse agricultural systems worldwide. The handbook covers both theoretical foundations and practical applications, integrating the latest research and innovations in drying kinetics, energy-efficient technologies, and quality preservation. It uniquely includes detailed models for single grain and bulk drying, novel optimization strategies, and extensive evaluations of equipment such as conveyors, cleaning machines, burners, furnaces, and various dryer types. Special attention is given to emerging renewable energy solutions and technologies suited for developing countries and smallholder farms, bridging the gap between scientific advances and real-world implementation. The inclusion of grain cooling and comprehensive storage methods further enhances its value as a complete postharvest resource.Grain Drying, Cooling and Storage: Theory, Technology, and Applications empowers engineers, researchers, and industry professionals in the food industry with practical guidelines, technical data, and quality-focused strategies to improve grain handling processes. By combining scientific rigor with hands-on insights, the book aids in maximizing drying efficiency, reducing energy consumption, preserving grain quality, and ensuring food safety. Its global perspective and extensive coverage make it an indispensable reference for anyone involved in grain production, processing, and storage, supporting sustainable agriculture and food security worldwide.

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