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Elsevier

Libros en Ciencias Agrícolas y Biológicas

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Advances in Botanical Research

    • 1 Edición
    • Volumen 24
    • Inglés
    Articles in this volume analyze rapidly evolving approaches, many at the cusp of development, to research plant defense mechanisms, pathogen variability, and epidemiology. Jones and Jones focus on emerging patterns that key resistance genes encode or require leucine-rich repeat proteins. Holub and Beynon analyze associating host resistance specificity with a locus and whether a phenotype is due to single or multiple genes. Ashby combines biochemical, molecular, and classical plant pathology to analyze interactions and provide leads to novel control strategies. Heath and Skalamera question why fungal biotrophs form intracellular structures, the significance of ensuing cellular rearrangements and death of invaded resistant cells. Spencer-Phillips explores the roles of haustoria and intercellular hyphae in intercepting organic and inorganic nutrients from hosts.Chamberlain and Ingram compare pathogen asexual and sexual reproduction for generating genetic variation, physiological and fitness costs and trade-offs. Hardham and Hyde consider new knowledge of sporangiogenesis and zoospore production in oomycetes. Dewey et al. analyze recent advances in accurately enumerating pathogens in soil. Wistemeyer et al. consider opportunities for horizontal gene transfer amongst microbes and plants in soil. Irwin et al. discuss origins of genetic variationof Phytophthora pathogens of pasture legumes. Rodriguez and Redman show how prominent pathogens which also behave as endophytes or saprophytes may influence plant community structure and dynamics. Haubold and Rainey challenge us to consider geneticvariation in plant-colonizing bacterial populations. Milgroom and Fry demonstrate that the practical need to understand pathogen variation is the most significant application of population genetics to disease management.

  • Food Colloids

    Proteins, Lipids and Polysaccharides
    • 1 Edición
    • E. Dickinson + 1 más
    • Inglés
    The field of food colloids is concerned with the structural and dynamic aspects of multi-phase food systems - dispersions, emulsions, foams, gels - viewed from a physical chemistry perspective as assemblies of molecules and particles in various states of organisation. The main molecular components of food colloids are proteins, lipids and polysaccharides. The primary objective of the field is to relate the structural, stability and rheological properties of such systems to the interactions between constituent components and to their distribution between the bulk phases and various kinds of interfaces. This volume records most of the lecture programme at the international conference on "Food Colloids - Proteins, Lipids and Polysaccharides" held in Sweden on 24-26th April 1996.

  • Flavour Science

    Recent Developments
    • 1 Edición
    • A. J. Taylor + 1 más
    • Inglés
    This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.

  • Flavours and Fragrances

    • 1 Edición
    • A D Swift
    • Inglés
    This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.

  • Pesticide Synthesis Handbook

    • 1 Edición
    • Thomas A. Unger
    • Inglés
    The objective of this Handbook is to describe the basic synthesis route(s) for the manufacture of 687 pesticides. Important additional information includes the five appendices:I. Generic Names: The Generic Name Appendix indicates the chemical function of the compound. If the compound has more than one function, all functions are indicated. In this case, the synthesis route of the compound is found under the first function indicated in this Appendix.II. Trade Names: When only the trade name of the product is known, the corresponding generic name is found in this Appendix.III. Raw Materials and Intermediates: This Appendix lists all pesticides, the synthesis of which uses a given raw material or intermediate.IV. Synthesis of Raw Materials and Inter-mediates: The synthesis routes of Raw Materials and Intermediates are presented in this Appendix.V. Chemical Functions: This Appendix lists all products which have the same chemical function. The systhesis route(s) for each product are described under the heading of the main function. When a product has more then one main chemical function, it is listed under all its functions.An abbreviated Contents is listed below; the number in ( ) indicate the number of pesticides in that category, whose synthesis is described.

  • Advances in Marine Biology

    • 1 Edición
    • Volumen 31
    • Inglés
    Advances in Marine Biology contains up-to-date reviews of all areas of marine science, including fisheries science and macro/micro fauna. Each volume contains peer-reviewed papers detailing the ecology of marine regions.

  • Vertisols and Technologies for their Management

    • 1 Edición
    • Volumen 24
    • N. Ahmad + 1 más
    • Inglés
    Vertisols, one of the eleven established soil orders, are clay soils with unusual and interesting properties. They cover more than 350 million hectares of land in the world and in tropical Africa alone there are over 100 million hectares. Because of their very small particle size and high surface area, these soils have higher physical and chemical reactivity than other soils. Their interaction with agrochemicals/indust... wastes, has been, increasingly, the subject of research especially in the last two decades. Vertisols create special problems when used for engineering purposes.This book is intended to provide comprehensive and state-of-the-art information about Vertisols worldwide. Special attention is given to the use and management of soils such as fertilizer use, crop selection, soil tillage, water restriction on land including irrigation, and soil erosion. A special chapter has been added to deal with geotechnical engineering of Vertisols.Vertisols have great potential for agricultural production but many, especially in the developing world, are underutilized due to a lack of understanding regarding their behaviour and management.This book is written by leading scientists worldwide. It is expected that this monograph will be of great use to soil scientists and agronomists, graduate and senior graduate students.Improvement of their management may solve the current food deficiency in the world.

  • Growth Control in Woody Plants

    • 1 Edición
    • Theodore T. Kozlowski + 1 más
    • Inglés
    The processes and mechanisms that control the growth of woody plants are of crucial importance for both economic and biological reasons. The comprehensive coverage of Growth Control in Woody Plants includes discussion of the growth controlling factors in both reproductive structures (flowers, fruit, seeds, pollen, etc.) and vegetative organs (stems, branches, leaves, and roots). Other major topics covered include seed germination, seedling growth, physiological and environmental regulation of growth, cultural practices, and biotechnology.This comprehensive treatment of the many factors that control the growth of woody plants can serve both as a valuable text and as a frequently used reference.

  • High Pressure Bioscience and Biotechnology

    • 1 Edición
    • Volumen 13
    • Claude Balny + 1 más
    • Inglés
    For many years, pressure was disregarded by biochemists. Today, there is a growing interest in pressure as a variable acting on biosystems.The activities that are currently of interest to scientists working in the field of High Pressure Bioscience and Biotechnology have been well presented in this volume, with topics ranging from physical biochemistry, microbiology, molecular biology and food science to industrial application.The editors have been successful in promoting the possibility of applying pressure in specific biotechnological areas, not only for food processing but also for biotechnology in general. These proceedings present an up-to-date view of high pressure research and will contribute to future developments in this field.

  • Obesity Management and Redux

    • 1 Edición
    • Stylianos Nicolaidis
    • Inglés
    Redux™ is a revolutionary new anti-obesity drug that has just been approved (July 1996) by the FDA. It is the first weight management drug treatment to be launched in the United States in 20 years and is not addictive, unlike earlier drugs used for this purpose. Obesity Management and Redux™ includes a brief introduction which leads up to its discovery and includes an overview of new trends in obesity management. The book lists the pharmacological profile of the drug, given by experts involved in monitoring the effects of the drug on the brain neurotransmitters, as well as detailing the results (including safety data) of the various clinical trials.

  • Parental Care: Evolution, Mechanisms, And Adaptive Significance

    • 1 Edición
    • Volumen 25
    • Inglés
    Advances in the Study of Behavior presents its first thematic volume, focusing on the physiological and behavioral mechanisms underlying parental care. The book discusses parental care both within and across taxa, with coverage of invertebrates and early vertebrates, fishes, amphibia, reptiles, mammals, birds, and nonhuman primates. A running theme throughout the chapters shows that parental care is anchored to the ecology, reproductive physiology, and embryonic development of a species. Coverage also includes mechanisms of parental care, including analysis of the stimuli that parents respond to and how parental care is initiated, maintained, and terminated. Individual differences within species are also explored, examining stable differences in maternal style, how they arise, and the consequences for both mother and infant.

  • Plant Tissue Culture: Theory and Practice

    • 1 Edición
    • Volumen 5
    • S.S. Bhojwani + 1 más
    • Inglés
    Since the publication of the first edition in 1983, several new and exciting developments have taken place in the field of plant tissue culture, which forms a major component of what is now called plant biotechnology. The revised edition presents updated information on theoretical, practical and applied aspects of plant tissue culture. Each chapter has been thoroughly revised and, as before, is written in lucid language, includes relevant media protocols, and is profusely illustrated with self-explanatory diagrams and original photographs. This book includes three new chapters: "Variant selection", "Genetic Engineering" and "Production of Industrial Compounds" and contains a complete bibliography and a glossary of terms commonly used in tissue culture literature.This updated version proves to be an excellent text for undergraduate, postgraduate students and teachers in various fields of plant sciences and a useful reference book for those interested in the application of any aspect of this aseptic technology.

  • Advances in Food and Nutrition Research

    • 1 Edición
    • Volumen 39
    • Inglés
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

  • Interrelationships of Fishes

    • 1 Edición
    • Melanie L.J. Stiassny + 2 más
    • Inglés
    Comprising by far the largest and most diverse group of vertebrates, fishes occupy a broad swathe of habitats ranging from the deepest ocean abyss to the highest mountain lakes. Such incredible ecological diversity and the resultant variety in lifestyle, anatomy, physiology and behavior, make unraveling the evolutionary history of fishes a daunting task. The successor of a classic volume by the same title, Interrelationships of Fishes, provides the latest in the "state of the art" of systematics and classification for many of the major groups of fishes. In providing a sound phylogenetic framework from leading authorities in the field, this book is an indispensable reference for a broad range of biologists, especially students of fish behavior, anatomy, physiology, molecular biology, genetics and ecology--in fact, anyone who wishes to interpret their work on fishes in an evolutionary context.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 58
    • Inglés
    Volume 58 contains seven reviews covering key contemporary topics on crop and soil sciences. Three of these reviews focus upon soils; in particular, biodegradation of soil pollutants, modelling of solute transport in soils, and the analysis of soil salinity. The other four papers deal especially with crops: herbicide resistance, silicon and rice production, the use of tissue cultures for crop improvement, and crop water relations. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.

  • Principles of Salmonid Culture

    • 1 Edición
    • Volumen 29
    • W. Pennell + 1 más
    • Inglés
    As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology.The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.

  • Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods

    • 1 Edición
    • Volumen 40
    • Inglés
    This book developed from a series of conferences to facilitate the application of mathematical modeling to experimental nutrition. As nutrition science moves from prevention of gross deficiencies to identifying requirements for optimum long term health, more sophisticated methods of nutritional assessment will be needed. Collection and evaluation of kinetic data may be one such method.This books opens with chapters giving specific examples of the application of modeling techniques to vitamin A, carotenoids, folate, vitamin b-6, glycogen phosphorylase, transthyretin, amino acids, and energy metabolism. Obtaining kinetic data on internal processes is a major challenge; therefore, the text includes chapters on the use of microdialysis and ultrafiltration, use of membrane vesicles, and culture of mammary tissue.Many of the authors use the Simulation, Analysis and Modeling program which allows compartmental models to be described without specifying the required differential equations. The final sections of the book, however, present some more mathematical descriptions of physiological processes, including bioperiodicity, metabolic control, and membrane transport; discussions of some computational aspects of modeling such as parameter distributions, linear integrators and identifiability; and alternative mathematical approaches such as neural networks and graph theory.

  • Molecular Biology

    • 1 Edición
    • Volumen 10B
    • Inglés
    Methods in Plant Biochemistry is an authoritative reference on current techniques in the various fields of plant biochemical research. Under the expert guidance of guest editors, each volume provides comprehensive, practical information on the assay and analytical techniques appropriate for a particular family of plant compounds. The series emphasizes techniques and laboratory procedures. No plant biochemical laboratory can afford to be without this comprehensive and up-to-date reference.

  • Advances in Insect Physiology

    • 1 Edición
    • Volumen 26
    • Inglés
    Insect physiology is currently undergoing a revolution with the increased application of molecular biological techniques to investigate the molecular mechanisms underlying the physiological responses to insect cells.Advances in Insect Physiology is commited to publishing high quality reviews on molecular biology and molecular genetics in areas where they provide an increased understanding of physiological processes in insects. Volume 26 of this classic seriescontinues to provide up-to-date reviews on topical subjects of importance to all invertebrate physiologists and neurobiologists and contains increased coverage on the molecular biology of insect physiology.

  • Eriophyoid Mites

    Their Biology, Natural Enemies and Control
    • 1 Edición
    • Volumen 6
    • E.E. Lindquist + 2 más
    • Inglés
    This book is a timely compilation of synthesized information on behaviourally fascinating and economically important mites.The book gives much attention to fundamental aspects of eriophyoid anatomy, behaviour, ecology and even systematics, as bases for understanding the ways of life of eriophyoid mites and their effects on host plants; in turn, this will lead to developing the most appropriate means of regulating mites as detrimental or beneficial organisms. It presents new views intended to stimulate interest in eriophyoids and their enemies, and it points to areas where further research is needed. This book is intended for extension workers, experts of acarology and plant protection as well as students, teachers and researchers. It stimulates readers to critically test the view presented and aimes ultimately toward environmentally safe, sustainable and economically efficient means of regulating detrimental and beneficial eriophyoid mites.

  • Pregnancy and Parturition

    • 1 Edición
    • Volumen 1
    • T. Zakar
    • Inglés
    One of the mysteries of mammalian reproduction is the physiologic process that determines the length of gestation. The proper timing of birth ensures that the young individual is sufficiently developed to survive and adapt in the extrauterine environment, and that the mother is capable to provide nutrition and protection to the newborn. This volume summarizes new knowledge obtained by many researchers seeking to unravel the compile mechanisms that contribute to the maintenance and termination of pregnancy. The most important common goal of these efforts is to reduce the incidence of preterm birth, which is the leading cause of perinatal morbidity and mortality in numerous countries. Separate chapters are devoted to the best-studied animal models of parturition. In sheep, the fetus is in control of the timing of its own birth, while in avian species, oviposition is evidently determined by the female laying the feritlized egg. In humans and non-human primates, the roles of the fetus and the mother are more balanced, and involve a complicated and poorly understood interplay between the mother, the fetus, and the placenta. Some major aspects of these interactions, such as trophoblast function, myometrial contractility, and the endocrine-paracrine systems, are discussed in further chapters.

  • Pathogen Indexing Technologies

    • 1 Edición
    • Volumen 23
    • J. A. Callow
    • Inglés
    Significant advancements have been made in pathogen detection technologies during the last decade. Indexing of plants and plant parts for the presence of specific pathogens has been most effective in some instances for avoiding and/or controlling disease. The new technologies for detecting low levels of pathogens will increase the value of indexing as a tool for plant disease control. Providing an overview of the status of detection technology, this volume is directed not only to scientists and students interested in detection technology, but also to those interested in formulating and implementing disease control and quarantine regulations. This book provides a conceptual framework which presents the current scientific literature, state-of-the-art assessments, and speculations on future developments and requirements of pathogen indexing methods. Chapters cover the different pathogen groups, review current practices in areas where detection technology has become important, and provide perspectives on how indexing technologies can be applied, how well it has worked, and which problems remain. Statistical treatment of detection limits, sampling strategies, risk assessment, cost, standardization, and quality control are also covered.

  • Humic Substances in Terrestrial Ecosystems

    • 1 Edición
    • A. Piccolo
    • Inglés
    This book highlights the increasing importance of humic substances in the different scientific fields related to terrestrial ecology, soil quality conservation, and environmental chemistry. It shows that modern humic substances research is not only directed to unravel their yet ill-defined chemical structure but is successfully exploring the interconnected chemical, biological, and physical processes that maintain the ecological equilibrium of soil and ensure a sustainable agricultural production.The book will primarily be of interest to soil scientists and to ecological and environmental scientists. People in the fields of forest science, agronomy, analytical and environmental chemistry, water science, environmental engineering, and coal science will also find this publication worthy of their attention.

  • Food Science Reviews

    Food Hygiene and Safety
    • 1 Edición
    • David Watson
    • Inglés
    Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and scientific eye. Expert contributions on all aspects of the microbiological and chemical safety of food provide a key review of food hygiene and safety.

  • A Complete Course in Canning and Related Processes

    Microbiology, Packaging, HACCP and Ingredients
    • 13 Edición
    • D L Downing
    • Inglés
    The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

  • A Complete Course in Canning and Related Processes

    Fundamental Information on Canning
    • 13 Edición
    • D L Downing
    • Inglés
    The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

  • A Complete Course in Canning and Related Processes

    Processing Procedures for Canned Food Products
    • 13 Edición
    • D L Downing
    • Inglés
    The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

  • A Complete Course in Canning and Related Processes

    • 1 Edición
    • D L Downing
    • Inglés
    These books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 57
    • Inglés
    Volume 57 contains six outstanding and comprehensive reviews on various agronomic topics. With this latest volume, Advances in Agronomy continues to be recognized as a prolific and first-rate reference by the scientific community. In 1993 Advances in Agronomy increased its publication frequency to three volumes per year, and will continue this trend as the breadth of agronomic inquiry and knowledge continues to grow.

  • Social Learning In Animals

    The Roots of Culture
    • 1 Edición
    • Cecilia M. Heyes + 1 más
    • Inglés
    The increasing realization among behaviorists and psychologists is that many animals learn by observation as members of social systems. Such settings contribute to the formation of culture. This book combines the knowledge of two groups of scientists with different backgrounds to establish a working consensus for future research. The book is divided into two major sections, with contributions by a well-known, international, and interdisciplinary team which integrates these growing areas of inquiry.

  • Culture Media for Food Microbiology

    • 1 Edición
    • Volumen 34
    • J.E.L. Corry + 2 más
    • Inglés
    This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.Microbiologist... specializing in food and related areas will find this book particularly useful.

  • Laboratory Animal Anaesthesia

    • 2 Edición
    • Paul Flecknell
    • Inglés
    The use of safe and effective anaesthetic techniques can have a major influence both on the welfare of laboratory animals and the quality of the research results obtained in using them. In times of justified public and scientific concerns over such issues, the need for clear and concise advise on good technique is of paramount importance.However, much anaesthetic work in the laboratory is carried out by research workers and support staff who have not benefited from specialist veterinary training. This second edition of Paul Flecknell's invaluable guide gives just the sort of clear concise practical information such people need. It follows all the key stages from preoperative care thorough anesthesia itself to the post - anaesthetic recovery period.Following these general sections, there are specific instructions on regimes for particular laboratory animals, with advice on recommended agents, dosages and special procedures of importance. Particular emphasis is placed on welfare, pain reduction and proper post - procedural care.The Second Edition of this now standard guide adds the results of the latest research, most effective anesthetics and useful illustrations of procedures and equipment and broadens the original book's coverage to include notes on fish, amphibia, reptiles and birds.It will prove an essential addition to the library of any laboratory where animals are used for research.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 56
    • Inglés
    Volume 56 contains six reviews covering key contemporary topics on crop and soil sciences. Three chapters focus on soils: heath and sustainability, phytoremediation of contaminated soils, and sorption by soils. The other three chapters focus upon the control of weeds, the improvement of drought tolerance in plants, and corn and aflatoxins. With this latest volume, Advances in Agronomy continues to be recognized as a prolific and first-rate reference by the scientific community. In 1993 Advances in Agronomy increased its publication frequency to three volumes per year, and will continue this trend as the breadth of agronomic inquiry and knowledge continues to grow.

  • Immobilized Cells: Basics and Applications

    • 1 Edición
    • Volumen 11
    • R.M. Buitelaar + 3 más
    • Inglés
    This publication contains full papers of both oral and poster presentations of the symposium "Immobilized Cells: Basics and Applications" that was held in Noordwijkerhout, The Netherlands, 26-29 November 1995. This volume covers recent developments in the field of immobilization e.g.: new support materials, characterization of support materials, kinetic characterizations, dynamic modelling, bioreactor types, scale up and applications are also given. Applications in the field of medicine, fermentation technology, food technology and environmental technology are described. Guidelines for research with immobilized cells. Based on the scientific sessions a strategy of research and methods for characterization of immobilized cells, especially in view of applications are given.The goal was to relate basic research to applications and to extract guidelines for characterization of immobilized cells in view of process design and application from the contributions. The manuscripts presented in these proceedings give an extensive and recent overview of the research and applications of immobilized-cell technology.

  • Advances in Botanical Research

    • 1 Edición
    • Volumen 22
    • Inglés
    Harmonious, integrated functioning of the whole plant system requires that its various cells, tissues and organs should be able to communicate with each other, transferring a range of information on environmental conditions, physiological and microbial stresses etc. In this volume of Advances in Botanical Research incorporating Advances in Plant Pathology three articles are concerned with different aspects of plant signalling.McDonald and Davis consider how shoot systems respond to drying and N-deficient soil, in terms of their stomatal behaviour and growth, via the transmission of root-derived chemical signals. Malone considers the major hypotheses that have been proposed with particular attention being given to hydraulic pressure signals and the hydraulic dispersal of chemical signals. At a different, intracellular level of communication, a wide variety of second messengers couple extracellular stimuli to a characteristic physiological response. Webb et al. Consider progress made in establishing similar roles for calcium in plant signalling in the context of the mammalian paradigms.The effects of UV-B radiation on plants have been extensively investigated in recent years. Jordan considers progress in understanding the chain of events from perception of UV-B to signal transduction and consequent changes in gene expression and regulation.Smith and Smith assess the various hypotheses erected over the years to explain structure and function of the host-parasite interface formed by vesticular-arbuscula... (VA) mycorrhizas, an important and widespread mutualistic symbioses of a wide range of higher and some lower plants.

  • Detecting Ecological Impacts

    Concepts and Applications in Coastal Habitats
    • 1 Edición
    • Russell J. Schmitt + 1 más
    • Inglés
    Detecting Ecological Impacts: Concepts and Applications in Coastal Habitats focuses on crucial aspects of detecting local and regional impacts that result from human activities. Detection and characterization of ecological impacts require scientific approaches that can reliably separate the effects of a specific anthropogenic activity from those of other processes. This fundamental goal is both technically and operationally challenging. Detecting Ecological Impacts is devoted to the conceptual and technical underpinnings that allow for reliable estimates of ecological effects caused by human activities. An international team of scientists focuses on the development and application of scientific tools appropriate for estimating the magnitude and spatial extent of ecological impacts. The contributors also evaluate our current ability to forecast impacts. Some of the scientific, legal, and administrative constraints that impede these critical tasks also are highlighted. Coastal marine habitats are emphasized, but the lessons and insights have general application to all ecological systems.

  • Introduction to the Practice of Fishery Science, Revised Edition

    Revised Edition
    • 1 Edición
    • William F. Royce
    • Inglés
    Revised and updated, Royce's Introduction to the Practice of Fishery Science is a classic text. With a new chapter on aquaculture, this book provides the background for a first course in fishery science. Intentionally focused on the practical and professional requirements of careers in the management and maintenance of fisheries, this text will be useful to students as well as to established professionals.

  • Wheat Structure

    Biochemistry and Functionality
    • 1 Edición
    • J D Schofield
    • Inglés
    Understanding the structural, compositional and physicochemical properties of the wheat used in bread, biscuits, pasta and other consumer products is important. This book brings together international experts to provide an overview of the progress made to date and also to give an insight into the new approaches that can be used to solve outstanding problems. It covers progress in areas including: what grain structure; structural features of the gluten proteins; structual-functional... relationships of wheat protein; lipid-binding proteins; rheology of dough systems; and the importance of non-starch polysaccharides.

  • Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention

    • 1 Edición
    • J T Kumpulainen + 1 más
    • Inglés
    Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids found in berries, vegetables and fruits and their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in cardiovascular diseases and cancer. In addition, the measurement of oxidative stress in humans is surveyed.

  • The International Sugar Trade

    • 1 Edición
    • Tony Hannah + 1 más
    • Inglés
    This is the first book to cover in a comprehensive way, the conduct and structure of the international sugar industry from cultivation right through to end use. The authors look in detail at the workings of the growing and production sector and the trends in world production, consumption and trading of sugar. Important sections consider the policies of the world's major sugar producers and the likely future developments of the trade in the light of the developments in Eastern Europe and China, and in the substitute sugar sweetener products. The book will be an invaluable reference source for sugar producers and traders and for all those involved in the financial, advisory and investment communities.Publishe... in association with the International Sugar Organization

  • Stock & Station Agents' Handbook

    • 1 Edición
    • Alan Squires + 1 más
    • Inglés
    This accessible and authoritive text has been written for students undertaking programs of study in stock and station agency practice, and for practising stock and station agents who will find this an invaluable reference work. Care has been taken toensure that the information contained within this book is not only accurate, but follows the syllabus provided for in the national core curriculum for rural agent/stock and station agent courses conducted throughout the country, but with some emphasis onmatters peculiar to New South Wales.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 55
    • Inglés
    With eight outstanding reviews on cutting-edge advances in the crop and soil sciences, this volume emphasizes environmental quality and biotechnology. The connections between agricultural practice and environmental impact are addressed in chapters on sewage sludge, dissolved organic matter, and metals and pyrolysis-mass spectrometry of soil organic matter. Also among this collection are reviews on USDA's plant genome project, DNA markers, and peanut genetics and breeding. With this latest volume, Advances in Agronomy continues to be recognized as a prolific and first-rate reference by the scientific community. In 1993 Advances in Agronomy increased its publication frequency to three volumes per year, and will continue this trend as the breadth of agronomic inquiry and knowledge continues to grow.

  • Handbook of Milk Composition

    • 1 Edición
    • Bozzano G Luisa
    • Inglés
    This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.

  • Biology of the Lobster

    Homarus Americanus
    • 1 Edición
    • Jan Robert Factor
    • Inglés
    The widely distributed American Lobster, Homarus americanus, which inhabits coastal waters from Canada to the Carolinas, is an important keystone species. A valuable source of income, its abundance or rarity often reflects the health of ecosystems occupied by these crustaceans. This comprehensive reference brings together all that is known of these fascinating animals. It will appeal to biologists, zoologists, aquaculturalists, fishery biologists, and researchers working with other lobster species, as well as neurobiologists looking for more information on the model system they so often use.

  • Advances in Botanical Research

    • 1 Edición
    • Volumen 21
    • J. A. Callow
    • Inglés
    The twenty-first volume in the series focuses on plant pathology and is the first to integrate Advances in Plant Pathology into Advances in Botanical Research. The articles represented strive both to draw insights from relevant biological disciplines into the realm of plant pathology and to reveal the general principles of plant pathology to the broad audience of biologists, including undergraduate and postgraduate students, researchers and teachers.Kombrink and Somssich address how plant pathogens communicate at the genetic and biochemical level in determining resistance or susceptibility. This general theme is continued in articles on the nature of fungal wilt diseases (Beckman and Roberts); plant virus infection (de Zoeten); and the gene-for-gene interactions between plants and fungi (de Wit). Ehrlich takes up the timely issue of how pressure to expand and intensify agriculture is influencing agroecosystems and natural ecosystems on a global scale. The current status and future prospects of chestnuts, in health and disease, is considered by Anagnostakis. In an article on phytoplasmas, Kirkpatrick and Smart review the recent application of molecular techniques to the inference of taxonomic and phylogenetic relationships among mycoplasma-like organisms. To conclude the volume, Savary and colleagues show how a form of systems analysis can be used to handle large and complex data sets in epidemology.

  • Food Processing

    Recent Developments
    • 1 Edición
    • Anilkumar G. Gaonkar
    • Inglés
    Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies.Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from the Food Science, Food Engineering, and Agricultural Engineering departments.

  • Methods in Plant Cell Biology, Part A

    • 1 Edición
    • Volumen 49
    • Inglés
    Methods in Plant Cell Biology provides in two volumes a comprehensive collection of analytical methods essential for researchers and students in the plant sciences. Individual chapters, written by experts in the field, provide an introductory overview, followed by a step-by-step technical description of the methods.

  • Methods in Plant Cell Biology, Part B

    • 1 Edición
    • Volumen 50
    • Inglés
    Methods in Plant Cell Biology provides in two volumes a comprehensive collection of analytical methods essential for researchers and students in the plant sciences. Individual chapters, written by experts in the field, provide an introductory overview, followed by a step-by-step technical description of the methods. This is accompanied by examples of typical results, illustrations, troubleshooting of potential pitfalls, sources of chemicals and equipment, and complete reference lists. Protocols are written to be easily comprehended by beginning research students, but these extensive volumes will also be a valuable addition to the libraries of expert researchers.

  • Characterization of Food

    Emerging Methods
    • 1 Edición
    • Anilkumar G. Gaonkar
    • Inglés
    Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various methodologies. Due to this revolution in methodology, it is now possible to solve problems which were previously considered difficult to solve. These new methods have led to a better characterization and understanding of foods.The aim of this book is to assemble, for handy reference, various emerging, state-of-the-art methodologies used for characterizing foods. Although the emphasis is on real foods, model food systems are also considered. Methods pertaining to interfaces (food emulsions, foams, and dispersions), fluorescence, ultrasonics, nuclear magnetic resonance, electron spin resonance, Fourier-transform infrared and near infrared spectroscopy, small-angle neutron scattering, dielectrics, microscopy, rheology, sensors, antibodies, flavor and aroma analysis are included.This book is an indispensable reference source for scientists, engineers, and technologists in industries, universities, and government laboratories who are involved in food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from Food Science, Food Engineering, and Biochemistry departments. In addition, it will serve as a valuable reference for analytical chemists and surface and colloid scientists.

  • Advances in Parasitology

    • 1 Edición
    • Volumen 36
    • Inglés
    Advances in Parasitology is a series of up-to-date reviews of all areas of interest in contemporary parasitology. It includes medical studies on parasites of major influence, such as typanosomiasis and scabies, and more traditional areas, such as zoology, taxonomy, and life history, which shape current thinking and applications.

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