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Elsevier

Libros en Ciencias Agrícolas y Biológicas

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Advances in Insect Physiology

    • 1 Edición
    • Volumen 27
    • Inglés
    Insect physiology is currently undergoing revolutionary changes with the increased application of molecular biological techniques to investigate the molecular mechanisms underlying the physiological responses to insect cells. Advances in Insect Physiology is committed to publishing high quality reviews on molecular biology and molecular genetics in areas where they provide an increased understanding of physiological processes in insects. Volume 27 of this classic series continues to provide up-to-date reviews on topical subjects of importance to all invertebrate physiologists and neurobiologists and contains increased coverage on the molecular biology of insect physiology.

  • Advances in Food and Nutrition Research

    • 1 Edición
    • Volumen 42
    • Inglés
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

  • Practical Dehydration

    • 2 Edición
    • M Greensmith
    • Inglés
    Practical dehydration has long been recognised as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international industry. In addition to the original chapters on packaging, storing and quality control, this latest edition includes modern analysis of expanding sectors and new technologies. This book provides an invaluable guide to the practicalities and logistics of a changing industry.

  • Population Limitation in Birds

    • 1 Edición
    • Ian Newton
    • Inglés
    This book meets the demand for a comprehensive introduction to understanding the processes of population limitation. Recognized world-wide as a respected biologist and communicator, Dr. Ian Newton has now written a clear and detailed treatise on local scale population limiting factors in birds. It is based almost entirely on results from field studies, though it is set in a contemporary theoretical framework. The 16 chapters fall under three major section headings: Behavior and Density Regulation; Natural Limiting Factors; and Human Impacts. Population Limitation in Birds serves as a needed resource expanding on Dr. David Lacks research in this area of ornithology in the 1950s. It includes numerous line diagrams and beautiful illustrations by acclaimed wildlife artist Keith Brockie.

  • The Maillard Reaction in Foods and Medicine

    • 1 Edición
    • J O'Brien + 3 más
    • Inglés
    This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

  • Great White Sharks

    The Biology of Carcharodon carcharias
    • 1 Edición
    • A. Peter Klimley + 1 más
    • Inglés
    Now available in paperback, the first comprehensive reference on Great White sharks separates fact from fiction and presents real evidence of the ecology and behavior of these remarkable animals. The volume begins with the evolution of the white shark and its relatives and continues with sections on its anatomy, behavior, ecology, distribution, population dynamics, and interactions with humans. Included in the volume are many illustrations, maps, diagrams, graphs and photos.

  • The Yeasts - A Taxonomic Study

    • 4 Edición
    • Cletus Kurtzman + 1 más
    • Inglés
    The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons have now provided a phylogenetic distinction between the yeasts and other fungi, some of which have a unicellular growth phase.This book is the most definitive treatment of taxonomy and systematics of yeasts available and has been prepared by an international team of experts and is directed at taxonomists, ecologists, mycologists, microbiologists, clinicians, molecular geneticists, and biotechnologists.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 4: Baking and Cooling of Biscuits
    • 1 Edición
    • Duncan Manley
    • Inglés
    This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 6: Biscuit Packaging and Storage
    • 1 Edición
    • Duncan Manley
    • Inglés
    The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product quality.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 2: Biscuit Doughs
    • 1 Edición
    • Duncan Manley
    • Inglés
    This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 5: Secondary Processing in Biscuit Manufacturing
    • 1 Edición
    • Duncan Manley
    • Inglés
    This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 1: Ingredients
    • 1 Edición
    • Duncan Manley
    • Inglés
    This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

  • Biscuit, Cookie and Cracker Manufacturing Manuals

    Manual 3: Biscuit Dough Piece Forming
    • 1 Edición
    • Duncan Manley
    • Inglés
    This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.

  • Farm Irrigation

    • 1 Edición
    • Neil Southorn
    • Inglés
    There is no doubt that irrigation makes a major contribution to agricultural production, making a whole range of crops viable in an otherwise unreliable climate and helping insure against drought. However irrigation does not automatically guarantee a profit and acclaim, it is a high cost exercise, using water from increasingly scarce supplies, and contributes to environmental concerns of the community. Many of the pressures facing some irrigators have been caused by a lack of understanding in the past of best practices necessary in design, installation and management.Alternati... methods of irrigation are presented, emphasising the characteristics of each that may make them suitable (or unsuitable) for particular situations. The range of crops under irrigation is very wide, and so too is the range of methods available to get water to them. Horticultural crops are included as well as broadacre crops. This section is followed by technical information of the various components that make up an irrigation system, and their installation.Irrigat... is concerned with providing the optimum soil moisture conditions for plant growth. So to is drainage, in that too much water in the soil will retard growth. Many of the concepts surrounding irrigation are applicable to a consideration of drainage, so the book discusses that technology as well.

  • Plant Energetics

    • 1 Edición
    • Octavian S. Ksenzhek + 1 más
    • Inglés
    Emphasizing the physical and technological aspects of plant energetics, this comprehensive book covers a significant interdisciplinary research area for a broad range of investigators. Plant Energetics presentsthe thermodynamics of energy processes in plants, their interconnection and arrangement, and the estimation of intrinsic energy needs of the plant connected with performing various physiological functions. The book also demonstrates the role of electrical and electrochemical processes in the plants life cycle. Plant Energetics incorporates such diverse themes as thermodynamics, biophysics, and bioelectrochemistry with applications in horticulture and ecology. It also discusses the roles and mechanisms of both quantum and thermophysical processes of theconversion of solar energy by plants, including photosynthesis and long distance transport. Comprehensive details of value to basic and applied researchers dealing with photosynthesis, agriculture, horticulture, bioenergetics, biophysics, photobiology, and plant physiology make Plant Energetics an informative, one-stop resource that willsave time and energy in your search for the latest information.

  • Advances in Botanical Research

    • 1 Edición
    • Volumen 28
    • Inglés
    Advances in Botanical Research is a multi-volume publication that brings together reviews by recognized experts on subjects of importance to those involved in botanical research. For more than thirty years, Advances in Botanical Research has earned a reputation for excellence in the field. For those working on plant pathology, Advances in Plant Pathology has also carved a niche in the plant sciences during its decade of publication.Academic Press has merged Advances in Plant Pathology into Advances in Botanical Research. The plant science community will find that the merger of these two serials will provide one comprehensive resource for the field. To ensure complete coverage, John Andrews and Inez Tommerup, the editors of Advances in Plant Pathology, have joined the editorial board of the new series, which will include equal coverage of plant pathology and botany in both thematic and mixed volumes. The first fewvolumes of the new series will be slanted toward botany or plant pathology; however, future eclectic volumes will be fully integrated.The resulting synergy of these two serials greatly benefits the plant science community by providing a more comprehensive resource under one roof. The joint aim is to continue to include the very best articles, thereby maintaining the status of a high impact factor review series.

  • Swiss Wine Market Report

    • 1 Edición
    • Pierre Spahni
    • Inglés
    The Swiss wine industry is waking up to a new challenge: to raise the competitiveness of its wines, which has been eroded by the general strength of the country's currency during the first half of the 1990s and is becoming ever more evident as the liberalisation of the country's trade regime is taking hold.This report brings together material on the vital issues shaping the future of the Swiss wine market. After a brief look at the country's socio-economic situation, consumption patterns are reviewed. The market for reds and for whites is then examined. Much of the emphasis is laid on imports, which have hardly been looked at to date. A look at distribution channels shows how wines reach final consumers. A handy who's who of negociants-importers is supplied. Finally, Pierre Spahni provides a review of the most recent policy changes and looks ahead at those planned for up until 2001- and beyond.The report is aimed at a foreign readership primarily - not just exporters seeking to gain a better knowledge of this major market but also for economists, lawyers and civil servants interested in the wine sector and those dealing with Swiss trade issues in general.

  • High Pressure Food Science, Bioscience and Chemistry

    • 1 Edición
    • N S Isaacs
    • Inglés
    The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.

  • Biosensors for Food Analysis

    • 1 Edición
    • A O Scott
    • Inglés
    This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and their ability to monitor complex biochemical parameters during the production or processing of foods. It examines several opportunities for biosensor applications within the food industry supply chain, for instance to indicate the quality and seasonal variation of natural resources.

  • Maillard Reactions in Chemistry, Food and Health

    • 1 Edición
    • T P Labuza + 3 más
    • Inglés
    The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is now associated with diabetes, ageing and cancer. The 5th International Symposium on The Maillard Reaction was held at the University of Minnesota, USA, in August 1993. This volume of conference proceedings presents recent research and discusses aspects of the chemistry, kinetics, technology and toxicology of this reaction.

  • Perspectives for Agronomy

    Adopting Ecological Principles and Managing Resource Use
    • 1 Edición
    • Volumen 25
    • M.K. van Ittersum + 1 más
    • Inglés
    During the 4th ESA-Congress, held in the Netherlands, 7-11 July 1996, a new perspective for agronomy emerged. Various contributions demonstrate the need for a new role of agronomy and its tools. In recent decades, agriculture has evolved from an activity with mainly productivity aims, into an issue conciliating environmental, agricultural, and economic and social objectives. Placing agriculture in such a broadened perspective requires a different agronomy, with new tools and approaches at a range of aggregration levels. It calls for detailed knowledge concerning the functioning, productivity and ecological relationships of agricultural plants and crops. In addition, it calls for a constant update and synthesis of existing and newly generated knowledge, the design of new ideotypes and genotypes, new production technologies, cropping systems, farming systems and agro-ecological land use systems.This proceedings book presents a set of case studies illustrating the various agronomic tools that can be used for specific agronomic questions. The case studies are grouped in sections illustrating relevant subquestions in developing an agriculture with broadened objectives. The book starts with an introductory paper on the role of agronomy in research and education in Europe. The second section deals with agricultural land use, food security and environment. This is followed by a set of papers describing experimental research and modeling approaches used to design new ideotypes of crops, including physiological properties in relation to growth factors such as radiation, CO2, temperature and water.Sustained soil fertility directly links to nutrient cycling and soil organic matter. A selected set of papers addresses the improvements in resource use efficiency and as such their contribution towards economic, environmental and agricultural objectives. The final section addresses the design of integrated and ecological arable farming systems. It highlights the role of prototyping interaction with leading-edge farmers, as promising tools to design, implement and test new farming systems.It is hoped that the activities of the European Society for Agronomy and the Proceedings of its 4th Congress will stimulate to serve the new perspectives of agronomy, i.e. to adopt ecological principles, to optimally manage the use of resources and to meet social and economic objectives.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 63
    • Inglés
    Written by international authorities in agronomy, Volume 63 contains five comprehensive reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by this long-running serial. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.

  • Soft Scale Insects

    • 1 Edición
    • Volumen 7B
    • Inglés
    Soft Scale Insects is intended to be a further step towards providing comprehensive information on soft scale insects. Four or five decades ago, entomologists embarking on a study on soft scale insects would have encountered a scarcity of general text books or comprehensive treatise of the family, as a starting point for their research. At the time, the available knowledge and data were either scattered among numerous articles or regional monographs or were in obsolete books. It is hoped that this volume will cover almost the entire spectrum of the knowledge on the soft scale insect family, Coccidae. This book comprises six chapters and begins by discussing the natural enemies of soft scale insects, such as pathogens like entomopathogenic fungi; predators like coccineilidae and other coleoptera; and parasitoids like encyrtidae. It then discusses issues of damage and control, including pest status of soft scale insects and coccid pests of important crops. This book will be of interest to entomologists, horticulturists, zoologists, biologists, and those involved in general agricultural research.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 62
    • Inglés
    Written by international authorities in agronomy, Volume 62 contains five comprehensive reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplify the wide array of subject matter covered by this long-running serial. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.

  • Soil Quality for Crop Production and Ecosystem Health

    • 1 Edición
    • Volumen 25
    • E.G. Gregorich + 1 más
    • Inglés
    Soil is a complex body that exists as many types, each with diverse properties that may vary widely across time and space as a function of many factors. This complexity makes the evaluation of soil quality much more challenging than that of water or air quality. Evaluation of soil quality now considers environmental implications as well as economic productivity, seeking to be more holistic in its approach.Thus, soil quality research draws from a wide range of disciplines, blending the approaches of biologists, physicists, chemists, ecologists, economists and agronomists, among others.This book presents a broad perspective of soil quality that includes these various perspectives and gives a strong theoretical basis for the assessment of soil quality.A short glossary provides definitions for terms used throughout the book.

  • Neural Networks and Pattern Recognition

    • 1 Edición
    • Omid Omidvar + 1 más
    • Inglés
    This book is one of the most up-to-date and cutting-edge texts available on the rapidly growing application area of neural networks. Neural Networks and Pattern Recognition focuses on the use of neural networksin pattern recognition, a very important application area for neural networks technology. The contributors are widely known and highly respected researchers and practitioners in the field.

  • Soft Scale Insects

    • 1 Edición
    • Volumen 7A
    • Inglés
    This text presents an up-to-date account of the soft-scale insects, "Coccidae", and covers almost the entire spectrum of the knowledge of this insect family. It is divided into three sections, covering: soft scale insects; their natural enemies; and damage and control.

  • Polysaccharide Dispersions

    Chemistry and Technology in Food
    • 1 Edición
    • Reginald H. Walter
    • Inglés
    Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their interaction with water, the mass-volume-pressure... various types of mathematical modeling, and the common phenomenology under different combinations of stimuli. New empirical and theoretical equations, which are not often identified with food technologies, are used to support the findings. Polysaccharide Dispersions: Chemistry and Technology in Food is written in a simple, nontechnical style and should be equally comprehensible to the student, the researcher, the plant manager, and the casual observer with only a modest technical background.

  • Encyclopedia of Dinosaurs

    • 1 Edición
    • Philip J. Currie + 1 más
    • Inglés
    This book is the most authoritative encyclopedia ever prepared on dinosaurs and dinosaur science. In addition to entries on specific animals such as Tyrannosaurus, Triceratops, and Velociraptor, the Encyclopedia of Dinosaurs covers reproduction, behavior, physiology, and extinction. The book is generously illustrated with many detailed drawings and photographs, and includes color pictures and illustrations that feature interpretations of the best known and most important animals. All alphabetical entries are cross-referenced internally, as well as at the end of each entry. The Encyclopedia includes up-to-date references that encourage the reader to investigate personal interests.

  • Ecology in Agriculture

    • 1 Edición
    • Louise E. Jackson
    • Inglés
    Agricultural crops are prominent features of an increasing number of variously perturbed ecosystems and the landscapes occupied by these ecosystems. Yet the ecology of agricultural-dominat... landscapes is only now receiving the scientific attention it has long deserved. This attention has been stimulated by the realization that all agriculture must become sustainable year after year while leaving nearby ecosystems unaffected. Ecology in Agriculture focuses exclusively on the ecology of agricultural ecosystems. The book is divided into four major sections. An introduction establishes the unique ties between agricultural and ecological sciences. The second section describes the community ecology of these sorts of ecosystems, while the final section focuses on the processes that operate throughout these agricultural landscapes.

  • Molecular Genetics, Gene Transfer, and Therapy

    • 1 Edición
    • Volumen 40
    • Inglés
    Animal science is being transformed by advances in molecular genetics. This book covers this exciting transformation. Both the diagnosis and treatment of disease are discussed in seven chapters by a team of leading international authorities. From oncogenesis and hemophilia to retroviral virulence and genome mapping, this volume yields an understanding of fundamental mechanisms of action and insightful means of diagnosis and treatment. Practicing veterinarians and researchers in animal science will find this book useful.

  • Deep-Sea Fishes

    • 1 Edición
    • Volumen 16
    • Inglés
    The deep ocean is home to some of the most unusual of all fishes. This book is the first Fish Physiology volume devoted to these bizarre undersea creatures. Practically every organ system is affected by the constraints imposed by benthic pressure, the absence of light, and the relatively scarce supply of both food and mates. Deep Sea Fishes demonstrates how these fishes living in extremely harsh conditions metabolize, behave, and evolve.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 60
    • Inglés
    Written by international authorities in agronomy, Volume 60 contains five comprehensive reviews covering key contemporary topics on plant and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by this long-running serial. This volume contains a state-of-the-art review on adapting plants to salinity, the effects of no-tillage cropping systems on soil microbiological relationships, sustainability of agroecosystems in semiarid regions, ethics in agronomic research, and nutrient cycling information. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.

  • Handbook of Indices of Food Quality and Authenticity

    • 1 Edición
    • R S Singhal + 2 más
    • Inglés
    Food quality has traditionally been assessed in terms of wholesomeness, acceptability and adulteration. Yet, this traditional methodology for food analysis has increasingly proved to be inadequate. During the recent pasthowever, new analytical approaches used to assess the quality of foods have been emerging - work on chemotaxonomy has gained momentum, new molecules in the plant kingdom have been discovered, and there have been many advances in molecular biology and genetics.As well as comparing and evaluating indices used to assess quality of foods, Handbook of Indices of Food Quality and Authenticity surveys the emerging techniques and methods that are currently opening up to the analyst. The book discusses the potential of these novel approaches which are sure to help in solving the new problems the food scientist is likely to face in the future.As a detailed study of current methodologies and indicesof food quality, this book is an essential reference work for industry and an indispensable guide for the research worker, food scientist and food analyst. It will serve as a valuable tool for those analysts facing the challenge of applying known methods to unorthodox formulations anddeveloping new or improved methods for quality evaluation.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 61
    • Inglés
    Written by international authorities in agronomy, Volume 61 contains five comprehensive reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by this long-running serial. In this volume, a definitive treatise on dynamic conservation of plant genetic resources is included, as is an environmentally timely update on coal surface mine reclamation practices; contemporary and thorough reviews of diffusion in the soil-plant system, dorminancy, germinability, and germination in crop and weed seeds, and control of soil-borne plant pests. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.

  • Identifying Marine Phytoplankton

    • 1 Edición
    • Carmelo R. Tomas
    • Inglés
    Identifying Marine Phytoplankton is an accurate and authoritative guide to the identification of marine diatoms and dinoflagellates, meant to be used with tools as simple as a light microscope. The book compiles the latest taxonomic names, an extensive bibliography (referencing historical as well as up-to-date literature), synthesis and criteria in one indispensable source. Techniques for preparing samples and containing are included as well as hundreds of detailed, helpful information. Identifying Marine Phytoplankton is a combined paperback edition made available by popular demand of two influential books published earlier--Marine Phytoplankton and Identifying Marine Diatoms and Dinoflagellates.

  • Classic Papers

    • 1 Edición
    • Volumen 27
    • Inglés
    Articles in this Classic Papers volume are rewritten, up-dated and extended versions of papers published in previous volumes of Advances in Botanical Research, chosen because of the high citation of the original papers and the increase of knowledge in the field today.Boulter and Croy discuss the structure and biosynthesis of legume seed storage proteins, an area that has been revolutionized in recent years by advances in 3-D structural analysis and methods of gene manipulation.Raven writes about the significant progress made in our understanding of the biochemistry of inorganic carbon acquisition by marine autotrophs, and places this new information in evolutionary and biogeochemical contexts. Advances in biochemistry have also made impact on research into cyanotixons. Carmichael considers the expansion of cyanotoxin research in the light of the negative impact of these toxins on water quality and aquaculture industries.The structure and regulation of algal photosystems are discussed by Larkum and Howe. They write about the diversity of algal photochemical apparatus and light-harvesting strategy, which has only been appreciated with the use of molecular genetic approaches. Finally, Kunze, Saedler and Loonig review advances in the field of plant transposable elements and the mechanism of transposition. They cover the role of transposable elements in evolution and their use as molecular tools, the importance of which has only speculated on in the original paper in 1986.

  • Harmonization of Leaching/Extraction Tests

    • 1 Edición
    • Volumen 70
    • L. Heasman + 2 más
    • Inglés
    This is a unique compilation on the use of leaching/extraction methods in different fields. The use of leaching test methods is increasing in various areas including: waste treatment and disposal; incineration of waste; soil clean-up and reuse of cleaned soil; sludge treatment. This has led to (and may increasingly lead to) the development of a large number of very similar tests in these different fields. However, these developments are taking place with no clear understanding of their mutual relationships. In view of these developments, efforts are needed to harmonize the leaching procedures that could be adapted for different matrices, as well as validate the use of existing tests in other fields. The development of a wide variety of leaching/extraction tests for different matrices is undesirable from a regulatory point of view and undesirable for industry. Clarity in testing is crucial in producer-consumer relations. This collective document will assist in improving the understanding of leaching from a variety of sources and will, where appropriate, help to bring together the approaches used in different technical fields and in different countries.

  • Fundamentals of Food Processing and Technology

    • 1 Edición
    • WA Gould
    • Inglés
    This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today’s food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.

  • Striped Bass and Other Morone Culture

    • 1 Edición
    • Volumen 30
    • R.M. Harrell
    • Inglés
    This book is an up-to-date discussion of the culture of striped bass and other Morone spp. The subject matter is broken down into functional components of the spawning, husbandry, and economics of the industry, and is written by some of the leading scientists in each of the respective areas of discussion. The chapters on reproduction, nutrition, environmental requirements, transportation, economics and fish processing are not found anywhere else in the striped bass literature. The chapter on water quality takes a very non-traditional approach to considering the impact water quality has on the production success of Morone and offers some very thought-provoking ideas on water management.Primarily written as a reference work, this book is intended to complement existing technique manuals.

  • The Plant Vacuole

    • 1 Edición
    • Volumen 25
    • J. A. Callow
    • Inglés
    Advances in Botanical Research is a multi-volume publication that brings together reviews by recognized experts on subjects of importance to those involved in botanical research. For more than thirty years, Advances in Botanical Research has earned a reputation for excellence in the field. For those working on plant pathology, Advances in Plant Pathology has also carved a niche in the plant sciences during its decade of publication.Academic Press has merged Advances in Plant Pathology into Advances in Botanical Research. The plant science community will find that the merger of these two serials will provide one comprehensive resource for the field. To ensure complete coverage, John Andrews and Inez Tommerup, the editors of Advances in Plant Pathology, have joined the editorial board of the new series, which will include equal coverage of plant pathology and botany in both thematic and mixed volumes. The first few volumes of the new series will be slanted toward botany or plant pathology; however, future eclectic volumes will be fully integrated.The resulting synergy of these two serials greatly benefits the plant science community by providing a more comprehensive resource under one roof. The joint aim is to continue to include the very best articles, thereby maintaining the status of a high impact factor review series.

  • Antioxidants in Science, Technology, Medicine and Nutrition

    • 1 Edición
    • G. Scott
    • Inglés
    The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action. It applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis, ischemia, pancreatitis, hemochromatosis, kwashiorkor, disorders of prematurity and disease of old age. Antioxidants deactivate certain harmful effects of free radicals in the human body due to biological peroxidation, and thus prevent protection against cell damage. The book is of considerable interest to scientists working in the materials and foodstuff industries, and to researchers seeking information on the connection between diet and health, and to those developing new drugs to combat diseases associated with oxidative stress. It is important also throughout the non-medical world, especially to the work force within the affected industries.

  • Anesthesia and Analgesia in Laboratory Animals

    • 1 Edición
    • Dennis F. Kohn + 3 más
    • Inglés
    Anesthesia and Analgesia in Laboratory Animals focuses entirely on the special anesthetic, analgesic, and postoperative care requirements associated with experimental surgery. Sponsored by the American College of Laboratory Animal Medicine, this informative work provides the reader with agents, methods, and techniques for anesthesia and analgesia that ensure humane and successful procedural outcomes.

  • Advances in Botanical Research

    • 1 Edición
    • Volumen 26
    • Inglés
    Advances in Botanical Research is a multi-volume publication that brings together reviews by recognized experts on subjects of importance to those involved in botanical research. For more than thirty years, Advances in Botanical Research has earned a reputation for excellence in the field. For those working on plant pathology, Advances in Plant Pathology has also carved a niche in the plant sciences during its decade of publication.Academic Press has merged Advances in Plant Pathology into Advances in Botanical Research. The plant science community will find that the merger of these two serials will provide one comprehensive resource for the field. To ensure complete coverage, John Andrews and Inez Tommerup, the editors of Advances in Plant Pathology, have joined the editorial board of the new series, which will include equal coverage of plant pathology and botany in both thematic and mixed volumes. The first fewvolumes of the new series will be slanted toward botany or plant pathology; however, future eclectic volumes will be fully integrated.The resulting synergy of these two serials greatly benefits the plant science community by providing a more comprehensive resource under one roof. The joint aim is to continue to include the very best articles, thereby maintaining the status of a high impact factor review series.

  • Advances in Ecological Research

    • 1 Edición
    • Volumen 27
    • Inglés
    This volume contains papers highlighting the diverse interests of modern ecologists. Areas covered range from physiological and evolutionary ecology to ecosystem ecology. Papers address the longevity of roots, the importance of wind dispersal to the population ecology of nocturnal insects, the different functions of soil fauna, 15N abundance in an old field ecosystem and forest productivity. This volume will be essential for all ecologists.

  • Ancient Marine Reptiles

    • 1 Edición
    • Jack M. Callaway + 1 más
    • Inglés
    Vertebrate evolution has led to the convergent appearance of many groups of originally terrestrial animals that now live in the sea. Among these groups are familiar mammals like whales, dolphins, and seals. There are also reptilian lineages (like plesiosaurs, ichthyosaurs, mosasaurs, thalattosaurs, and others) that have become sea creatures. Most of these marine reptiles, often wrongly called "dinosaurs", are extinct. This edited book is devoted to these extinct groups of marine reptiles. These reptilian analogs represent useful models of the myriad adaptations that permit tetrapods to live in the ocean.

  • The Fish Immune System: Organism, Pathogen, and Environment

    • 1 Edición
    • Volumen 15
    • Inglés
    This book comprehensively reviews the immunology of fish--their health, interactions between them and their pathogens, and the impact of both endogenous and environmental changes on these interactions. Leading authorities provide an essential foundation for the understanding of fish immunology and fish health.As fish are increasingly used as model systems for vertebrate immune systems, The Fish Immune System will be a crucial reference.

  • Plant Biochemistry

    • 1 Edición
    • P. M. Dey + 1 más
    • Inglés
    Plant Biochemistry provides students and researchers in plant sciences with a concise general account of plant biochemistry. The edited format allows recognized experts in plant biochemistry to contribute chapters on their special topics. Up-to-date surveys are divided into four sections: the cell, primary metabolism, special metabolism, and the plant and the environment. There is a strong emphasis on plant metabolism as well as enzymological, methodological, molecular, biological, functional, and regulatory aspects of plant biochemistry. Illustrations of metabolic pathways are used extensively, and further reading lists are also included.

  • Furunculosis

    Multidisciplinary Fish Disease Research
    • 1 Edición
    • Eva-Maria Bernoth + 4 más
    • Inglés
    Furunculosis: Multidisciplinary Fish Disease Research presents a fascinating insight into the opinions and the controversies which have led to current knowledge of this disease. It is the first book to cover one single fish disease by presenting not just the reviews, but also critical examination of the progress made by various disciplines. The multidisciplinary approach of the book makes it a valuable guide for veterinarians, fisheries biologists, and fish farm managers, as well as an excellent instructional text for students. The volume explores current research strategies and projects what developments can be expected in each field.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 59
    • Inglés
    Volume 59 contains seven reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by this long-running serial. Crop science is represented by chapters on quantitative genetics and plant breeding, wheat, perennial forages, and cotton. These chapters are balanced by synthetic reviews of organoclays in pollution abatement, the applications of micromorphology, and the importance of long-term field research. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.

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