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Elsevier

Libros en Ciencias Agrícolas y Biológicas

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Handbook of Indices of Food Quality and Authenticity

    • 1 Edición
    • R S Singhal + 2 más
    • Inglés
    Food quality has traditionally been assessed in terms of wholesomeness, acceptability and adulteration. Yet, this traditional methodology for food analysis has increasingly proved to be inadequate. During the recent pasthowever, new analytical approaches used to assess the quality of foods have been emerging - work on chemotaxonomy has gained momentum, new molecules in the plant kingdom have been discovered, and there have been many advances in molecular biology and genetics.As well as comparing and evaluating indices used to assess quality of foods, Handbook of Indices of Food Quality and Authenticity surveys the emerging techniques and methods that are currently opening up to the analyst. The book discusses the potential of these novel approaches which are sure to help in solving the new problems the food scientist is likely to face in the future.As a detailed study of current methodologies and indicesof food quality, this book is an essential reference work for industry and an indispensable guide for the research worker, food scientist and food analyst. It will serve as a valuable tool for those analysts facing the challenge of applying known methods to unorthodox formulations anddeveloping new or improved methods for quality evaluation.

  • Air-Breathing Fishes

    Evolution, Diversity, and Adaptation
    • 1 Edición
    • Jeffrey B. Graham
    • Inglés
    Air Breathing Fishes: Evolution, Diversity, and Adaptation is unique in its coverage of the evolution of air-breathing, incongruously because it focuses exclusively on fish. This important and fascinating book, containing nine chapters that present the life history, ecology, and physiology of many air-breathing fishes, provides an exceptional overview of air-breathing biology.Each chapter provides a historical background, details the present status of knowledge in the field, and defines the questions needing attention in future research. Thoroughly referenced, containing more than 1,000 citations, and well documented with figures and tables, Air-Breathing Fishes is comprehensive in its coverage and will certainly have wide appeal. Researchers in vertebrate biology, paleontology, ichthyology, vertebrate evolution, natural history, comparative physiology, anatomy and many other fields will find something new and intriguing in Air-Breathing Fishes.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 61
    • Inglés
    Written by international authorities in agronomy, Volume 61 contains five comprehensive reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by this long-running serial. In this volume, a definitive treatise on dynamic conservation of plant genetic resources is included, as is an environmentally timely update on coal surface mine reclamation practices; contemporary and thorough reviews of diffusion in the soil-plant system, dorminancy, germinability, and germination in crop and weed seeds, and control of soil-borne plant pests. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.

  • Identifying Marine Phytoplankton

    • 1 Edición
    • Carmelo R. Tomas
    • Inglés
    Identifying Marine Phytoplankton is an accurate and authoritative guide to the identification of marine diatoms and dinoflagellates, meant to be used with tools as simple as a light microscope. The book compiles the latest taxonomic names, an extensive bibliography (referencing historical as well as up-to-date literature), synthesis and criteria in one indispensable source. Techniques for preparing samples and containing are included as well as hundreds of detailed, helpful information. Identifying Marine Phytoplankton is a combined paperback edition made available by popular demand of two influential books published earlier--Marine Phytoplankton and Identifying Marine Diatoms and Dinoflagellates.

  • Classic Papers

    • 1 Edición
    • Volumen 27
    • Inglés
    Articles in this Classic Papers volume are rewritten, up-dated and extended versions of papers published in previous volumes of Advances in Botanical Research, chosen because of the high citation of the original papers and the increase of knowledge in the field today.Boulter and Croy discuss the structure and biosynthesis of legume seed storage proteins, an area that has been revolutionized in recent years by advances in 3-D structural analysis and methods of gene manipulation.Raven writes about the significant progress made in our understanding of the biochemistry of inorganic carbon acquisition by marine autotrophs, and places this new information in evolutionary and biogeochemical contexts. Advances in biochemistry have also made impact on research into cyanotixons. Carmichael considers the expansion of cyanotoxin research in the light of the negative impact of these toxins on water quality and aquaculture industries.The structure and regulation of algal photosystems are discussed by Larkum and Howe. They write about the diversity of algal photochemical apparatus and light-harvesting strategy, which has only been appreciated with the use of molecular genetic approaches. Finally, Kunze, Saedler and Loonig review advances in the field of plant transposable elements and the mechanism of transposition. They cover the role of transposable elements in evolution and their use as molecular tools, the importance of which has only speculated on in the original paper in 1986.

  • Harmonization of Leaching/Extraction Tests

    • 1 Edición
    • Volumen 70
    • L. Heasman + 2 más
    • Inglés
    This is a unique compilation on the use of leaching/extraction methods in different fields. The use of leaching test methods is increasing in various areas including: waste treatment and disposal; incineration of waste; soil clean-up and reuse of cleaned soil; sludge treatment. This has led to (and may increasingly lead to) the development of a large number of very similar tests in these different fields. However, these developments are taking place with no clear understanding of their mutual relationships. In view of these developments, efforts are needed to harmonize the leaching procedures that could be adapted for different matrices, as well as validate the use of existing tests in other fields. The development of a wide variety of leaching/extraction tests for different matrices is undesirable from a regulatory point of view and undesirable for industry. Clarity in testing is crucial in producer-consumer relations. This collective document will assist in improving the understanding of leaching from a variety of sources and will, where appropriate, help to bring together the approaches used in different technical fields and in different countries.

  • Fundamentals of Food Processing and Technology

    • 1 Edición
    • WA Gould
    • Inglés
    This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today’s food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.

  • Striped Bass and Other Morone Culture

    • 1 Edición
    • Volumen 30
    • R.M. Harrell
    • Inglés
    This book is an up-to-date discussion of the culture of striped bass and other Morone spp. The subject matter is broken down into functional components of the spawning, husbandry, and economics of the industry, and is written by some of the leading scientists in each of the respective areas of discussion. The chapters on reproduction, nutrition, environmental requirements, transportation, economics and fish processing are not found anywhere else in the striped bass literature. The chapter on water quality takes a very non-traditional approach to considering the impact water quality has on the production success of Morone and offers some very thought-provoking ideas on water management.Primarily written as a reference work, this book is intended to complement existing technique manuals.

  • The Plant Vacuole

    • 1 Edición
    • Volumen 25
    • J. A. Callow
    • Inglés
    Advances in Botanical Research is a multi-volume publication that brings together reviews by recognized experts on subjects of importance to those involved in botanical research. For more than thirty years, Advances in Botanical Research has earned a reputation for excellence in the field. For those working on plant pathology, Advances in Plant Pathology has also carved a niche in the plant sciences during its decade of publication.Academic Press has merged Advances in Plant Pathology into Advances in Botanical Research. The plant science community will find that the merger of these two serials will provide one comprehensive resource for the field. To ensure complete coverage, John Andrews and Inez Tommerup, the editors of Advances in Plant Pathology, have joined the editorial board of the new series, which will include equal coverage of plant pathology and botany in both thematic and mixed volumes. The first few volumes of the new series will be slanted toward botany or plant pathology; however, future eclectic volumes will be fully integrated.The resulting synergy of these two serials greatly benefits the plant science community by providing a more comprehensive resource under one roof. The joint aim is to continue to include the very best articles, thereby maintaining the status of a high impact factor review series.

  • Anesthesia and Analgesia in Laboratory Animals

    • 1 Edición
    • Dennis F. Kohn + 3 más
    • Inglés
    Anesthesia and Analgesia in Laboratory Animals focuses entirely on the special anesthetic, analgesic, and postoperative care requirements associated with experimental surgery. Sponsored by the American College of Laboratory Animal Medicine, this informative work provides the reader with agents, methods, and techniques for anesthesia and analgesia that ensure humane and successful procedural outcomes.

  • Antioxidants in Science, Technology, Medicine and Nutrition

    • 1 Edición
    • G. Scott
    • Inglés
    The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action. It applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis, ischemia, pancreatitis, hemochromatosis, kwashiorkor, disorders of prematurity and disease of old age. Antioxidants deactivate certain harmful effects of free radicals in the human body due to biological peroxidation, and thus prevent protection against cell damage. The book is of considerable interest to scientists working in the materials and foodstuff industries, and to researchers seeking information on the connection between diet and health, and to those developing new drugs to combat diseases associated with oxidative stress. It is important also throughout the non-medical world, especially to the work force within the affected industries.

  • Advances in Botanical Research

    • 1 Edición
    • Volumen 26
    • Inglés
    Advances in Botanical Research is a multi-volume publication that brings together reviews by recognized experts on subjects of importance to those involved in botanical research. For more than thirty years, Advances in Botanical Research has earned a reputation for excellence in the field. For those working on plant pathology, Advances in Plant Pathology has also carved a niche in the plant sciences during its decade of publication.Academic Press has merged Advances in Plant Pathology into Advances in Botanical Research. The plant science community will find that the merger of these two serials will provide one comprehensive resource for the field. To ensure complete coverage, John Andrews and Inez Tommerup, the editors of Advances in Plant Pathology, have joined the editorial board of the new series, which will include equal coverage of plant pathology and botany in both thematic and mixed volumes. The first fewvolumes of the new series will be slanted toward botany or plant pathology; however, future eclectic volumes will be fully integrated.The resulting synergy of these two serials greatly benefits the plant science community by providing a more comprehensive resource under one roof. The joint aim is to continue to include the very best articles, thereby maintaining the status of a high impact factor review series.

  • Advances in Ecological Research

    • 1 Edición
    • Volumen 27
    • Inglés
    This volume contains papers highlighting the diverse interests of modern ecologists. Areas covered range from physiological and evolutionary ecology to ecosystem ecology. Papers address the longevity of roots, the importance of wind dispersal to the population ecology of nocturnal insects, the different functions of soil fauna, 15N abundance in an old field ecosystem and forest productivity. This volume will be essential for all ecologists.

  • The Fish Immune System: Organism, Pathogen, and Environment

    • 1 Edición
    • Volumen 15
    • Inglés
    This book comprehensively reviews the immunology of fish--their health, interactions between them and their pathogens, and the impact of both endogenous and environmental changes on these interactions. Leading authorities provide an essential foundation for the understanding of fish immunology and fish health.As fish are increasingly used as model systems for vertebrate immune systems, The Fish Immune System will be a crucial reference.

  • Plant Biochemistry

    • 1 Edición
    • P. M. Dey + 1 más
    • Inglés
    Plant Biochemistry provides students and researchers in plant sciences with a concise general account of plant biochemistry. The edited format allows recognized experts in plant biochemistry to contribute chapters on their special topics. Up-to-date surveys are divided into four sections: the cell, primary metabolism, special metabolism, and the plant and the environment. There is a strong emphasis on plant metabolism as well as enzymological, methodological, molecular, biological, functional, and regulatory aspects of plant biochemistry. Illustrations of metabolic pathways are used extensively, and further reading lists are also included.

  • Furunculosis

    Multidisciplinary Fish Disease Research
    • 1 Edición
    • Eva-Maria Bernoth + 4 más
    • Inglés
    Furunculosis: Multidisciplinary Fish Disease Research presents a fascinating insight into the opinions and the controversies which have led to current knowledge of this disease. It is the first book to cover one single fish disease by presenting not just the reviews, but also critical examination of the progress made by various disciplines. The multidisciplinary approach of the book makes it a valuable guide for veterinarians, fisheries biologists, and fish farm managers, as well as an excellent instructional text for students. The volume explores current research strategies and projects what developments can be expected in each field.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 59
    • Inglés
    Volume 59 contains seven reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by this long-running serial. Crop science is represented by chapters on quantitative genetics and plant breeding, wheat, perennial forages, and cotton. These chapters are balanced by synthetic reviews of organoclays in pollution abatement, the applications of micromorphology, and the importance of long-term field research. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.

  • Advances in Botanical Research

    • 1 Edición
    • Volumen 24
    • Inglés
    Articles in this volume analyze rapidly evolving approaches, many at the cusp of development, to research plant defense mechanisms, pathogen variability, and epidemiology. Jones and Jones focus on emerging patterns that key resistance genes encode or require leucine-rich repeat proteins. Holub and Beynon analyze associating host resistance specificity with a locus and whether a phenotype is due to single or multiple genes. Ashby combines biochemical, molecular, and classical plant pathology to analyze interactions and provide leads to novel control strategies. Heath and Skalamera question why fungal biotrophs form intracellular structures, the significance of ensuing cellular rearrangements and death of invaded resistant cells. Spencer-Phillips explores the roles of haustoria and intercellular hyphae in intercepting organic and inorganic nutrients from hosts.Chamberlain and Ingram compare pathogen asexual and sexual reproduction for generating genetic variation, physiological and fitness costs and trade-offs. Hardham and Hyde consider new knowledge of sporangiogenesis and zoospore production in oomycetes. Dewey et al. analyze recent advances in accurately enumerating pathogens in soil. Wistemeyer et al. consider opportunities for horizontal gene transfer amongst microbes and plants in soil. Irwin et al. discuss origins of genetic variationof Phytophthora pathogens of pasture legumes. Rodriguez and Redman show how prominent pathogens which also behave as endophytes or saprophytes may influence plant community structure and dynamics. Haubold and Rainey challenge us to consider geneticvariation in plant-colonizing bacterial populations. Milgroom and Fry demonstrate that the practical need to understand pathogen variation is the most significant application of population genetics to disease management.

  • Flavour Science

    Recent Developments
    • 1 Edición
    • A. J. Taylor + 1 más
    • Inglés
    This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.

  • Food Colloids

    Proteins, Lipids and Polysaccharides
    • 1 Edición
    • E. Dickinson + 1 más
    • Inglés
    The field of food colloids is concerned with the structural and dynamic aspects of multi-phase food systems - dispersions, emulsions, foams, gels - viewed from a physical chemistry perspective as assemblies of molecules and particles in various states of organisation. The main molecular components of food colloids are proteins, lipids and polysaccharides. The primary objective of the field is to relate the structural, stability and rheological properties of such systems to the interactions between constituent components and to their distribution between the bulk phases and various kinds of interfaces. This volume records most of the lecture programme at the international conference on "Food Colloids - Proteins, Lipids and Polysaccharides" held in Sweden on 24-26th April 1996.

  • Flavours and Fragrances

    • 1 Edición
    • A D Swift
    • Inglés
    This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.

  • Pesticide Synthesis Handbook

    • 1 Edición
    • Thomas A. Unger
    • Inglés
    The objective of this Handbook is to describe the basic synthesis route(s) for the manufacture of 687 pesticides. Important additional information includes the five appendices:I. Generic Names: The Generic Name Appendix indicates the chemical function of the compound. If the compound has more than one function, all functions are indicated. In this case, the synthesis route of the compound is found under the first function indicated in this Appendix.II. Trade Names: When only the trade name of the product is known, the corresponding generic name is found in this Appendix.III. Raw Materials and Intermediates: This Appendix lists all pesticides, the synthesis of which uses a given raw material or intermediate.IV. Synthesis of Raw Materials and Inter-mediates: The synthesis routes of Raw Materials and Intermediates are presented in this Appendix.V. Chemical Functions: This Appendix lists all products which have the same chemical function. The systhesis route(s) for each product are described under the heading of the main function. When a product has more then one main chemical function, it is listed under all its functions.An abbreviated Contents is listed below; the number in ( ) indicate the number of pesticides in that category, whose synthesis is described.

  • Advances in Marine Biology

    • 1 Edición
    • Volumen 31
    • Inglés
    Advances in Marine Biology contains up-to-date reviews of all areas of marine science, including fisheries science and macro/micro fauna. Each volume contains peer-reviewed papers detailing the ecology of marine regions.

  • Amniote Origins

    Completing the Transition to Land
    • 1 Edición
    • Stuart Sumida + 1 más
    • Inglés
    Amniote Origins integrates modern systematic methods with studies of functional and physiological processes, and illustrates how studies of paleobiology can be illuminated by studies of neonatology. For this reason, comparative anatomists and physiologists, functional morphologists, zoologists, and paleontologists will all find this unique volume very useful. Inspired by the prospect of integrating fields that have long been isolated from one another, Amniote Origins provides a thorough and interdisciplinary synthesis of one of the classic transitions of evolutionary history.

  • Applications of Physiological Ecology to Forest Management

    • 1 Edición
    • J. J. Landsberg + 1 más
    • Inglés
    Forest management is a complex process that now incorporates information obtained from many sources. It is increasingly obvious that the physiological status of the trees in a forest has a dramatic impact on the likely success of any particular management strategy. Indeed, models described in this book that deal with forest productivity and sustainability require physiological information. This information can only be obtained from an understanding of the basic biological mechanisms and processes that contribute to individual tree growth. This valuable book illustrates that physiological ecology is a fundamental element of proficient forest management.

  • Vertisols and Technologies for their Management

    • 1 Edición
    • Volumen 24
    • N. Ahmad + 1 más
    • Inglés
    Vertisols, one of the eleven established soil orders, are clay soils with unusual and interesting properties. They cover more than 350 million hectares of land in the world and in tropical Africa alone there are over 100 million hectares. Because of their very small particle size and high surface area, these soils have higher physical and chemical reactivity than other soils. Their interaction with agrochemicals/indust... wastes, has been, increasingly, the subject of research especially in the last two decades. Vertisols create special problems when used for engineering purposes.This book is intended to provide comprehensive and state-of-the-art information about Vertisols worldwide. Special attention is given to the use and management of soils such as fertilizer use, crop selection, soil tillage, water restriction on land including irrigation, and soil erosion. A special chapter has been added to deal with geotechnical engineering of Vertisols.Vertisols have great potential for agricultural production but many, especially in the developing world, are underutilized due to a lack of understanding regarding their behaviour and management.This book is written by leading scientists worldwide. It is expected that this monograph will be of great use to soil scientists and agronomists, graduate and senior graduate students.Improvement of their management may solve the current food deficiency in the world.

  • Growth Control in Woody Plants

    • 1 Edición
    • Theodore T. Kozlowski + 1 más
    • Inglés
    The processes and mechanisms that control the growth of woody plants are of crucial importance for both economic and biological reasons. The comprehensive coverage of Growth Control in Woody Plants includes discussion of the growth controlling factors in both reproductive structures (flowers, fruit, seeds, pollen, etc.) and vegetative organs (stems, branches, leaves, and roots). Other major topics covered include seed germination, seedling growth, physiological and environmental regulation of growth, cultural practices, and biotechnology.This comprehensive treatment of the many factors that control the growth of woody plants can serve both as a valuable text and as a frequently used reference.

  • High Pressure Bioscience and Biotechnology

    • 1 Edición
    • Volumen 13
    • Claude Balny + 1 más
    • Inglés
    For many years, pressure was disregarded by biochemists. Today, there is a growing interest in pressure as a variable acting on biosystems.The activities that are currently of interest to scientists working in the field of High Pressure Bioscience and Biotechnology have been well presented in this volume, with topics ranging from physical biochemistry, microbiology, molecular biology and food science to industrial application.The editors have been successful in promoting the possibility of applying pressure in specific biotechnological areas, not only for food processing but also for biotechnology in general. These proceedings present an up-to-date view of high pressure research and will contribute to future developments in this field.

  • Obesity Management and Redux

    • 1 Edición
    • Stylianos Nicolaidis
    • Inglés
    Redux™ is a revolutionary new anti-obesity drug that has just been approved (July 1996) by the FDA. It is the first weight management drug treatment to be launched in the United States in 20 years and is not addictive, unlike earlier drugs used for this purpose. Obesity Management and Redux™ includes a brief introduction which leads up to its discovery and includes an overview of new trends in obesity management. The book lists the pharmacological profile of the drug, given by experts involved in monitoring the effects of the drug on the brain neurotransmitters, as well as detailing the results (including safety data) of the various clinical trials.

  • Parental Care: Evolution, Mechanisms, And Adaptive Significance

    • 1 Edición
    • Volumen 25
    • Inglés
    Advances in the Study of Behavior presents its first thematic volume, focusing on the physiological and behavioral mechanisms underlying parental care. The book discusses parental care both within and across taxa, with coverage of invertebrates and early vertebrates, fishes, amphibia, reptiles, mammals, birds, and nonhuman primates. A running theme throughout the chapters shows that parental care is anchored to the ecology, reproductive physiology, and embryonic development of a species. Coverage also includes mechanisms of parental care, including analysis of the stimuli that parents respond to and how parental care is initiated, maintained, and terminated. Individual differences within species are also explored, examining stable differences in maternal style, how they arise, and the consequences for both mother and infant.

  • Plant Tissue Culture: Theory and Practice

    • 1 Edición
    • Volumen 5
    • S.S. Bhojwani + 1 más
    • Inglés
    Since the publication of the first edition in 1983, several new and exciting developments have taken place in the field of plant tissue culture, which forms a major component of what is now called plant biotechnology. The revised edition presents updated information on theoretical, practical and applied aspects of plant tissue culture. Each chapter has been thoroughly revised and, as before, is written in lucid language, includes relevant media protocols, and is profusely illustrated with self-explanatory diagrams and original photographs. This book includes three new chapters: "Variant selection", "Genetic Engineering" and "Production of Industrial Compounds" and contains a complete bibliography and a glossary of terms commonly used in tissue culture literature.This updated version proves to be an excellent text for undergraduate, postgraduate students and teachers in various fields of plant sciences and a useful reference book for those interested in the application of any aspect of this aseptic technology.

  • Advances in Food and Nutrition Research

    • 1 Edición
    • Volumen 39
    • Inglés
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

  • Interrelationships of Fishes

    • 1 Edición
    • Melanie L.J. Stiassny + 2 más
    • Inglés
    Comprising by far the largest and most diverse group of vertebrates, fishes occupy a broad swathe of habitats ranging from the deepest ocean abyss to the highest mountain lakes. Such incredible ecological diversity and the resultant variety in lifestyle, anatomy, physiology and behavior, make unraveling the evolutionary history of fishes a daunting task. The successor of a classic volume by the same title, Interrelationships of Fishes, provides the latest in the "state of the art" of systematics and classification for many of the major groups of fishes. In providing a sound phylogenetic framework from leading authorities in the field, this book is an indispensable reference for a broad range of biologists, especially students of fish behavior, anatomy, physiology, molecular biology, genetics and ecology--in fact, anyone who wishes to interpret their work on fishes in an evolutionary context.

  • Photoperiodism in Plants

    • 2 Edición
    • Brian Thomas + 1 más
    • Inglés
    Photoperiodism is the response to the length of the day that enables living organisms to adapt to seasonal changes in their environment as well as latitudinal variation. As such, it is one of the most significant andcomplex aspects of the interaction between plants and their environment and is a major factor controlling their growth and development. As the new and powerful technologies of molecular genetics are brought to bear on photoperiodism, it becomes particularly important to place new work in the context of the considerable amount of physiological information which already exists on the subject. This innovative book will be of interest to a wide range of plant scientists, from those interested in fundamental plant physiology and molecular biology to agronomists and crop physiologists.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 58
    • Inglés
    Volume 58 contains seven reviews covering key contemporary topics on crop and soil sciences. Three of these reviews focus upon soils; in particular, biodegradation of soil pollutants, modelling of solute transport in soils, and the analysis of soil salinity. The other four papers deal especially with crops: herbicide resistance, silicon and rice production, the use of tissue cultures for crop improvement, and crop water relations. With this latest volume, Advances in Agronomy continues to be recognized as a leading reference and as a first-rate source of the latest research in agronomy, crop science, and soil science.

  • Principles of Salmonid Culture

    • 1 Edición
    • Volumen 29
    • W. Pennell + 1 más
    • Inglés
    As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology.The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.

  • Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods

    • 1 Edición
    • Volumen 40
    • Inglés
    This book developed from a series of conferences to facilitate the application of mathematical modeling to experimental nutrition. As nutrition science moves from prevention of gross deficiencies to identifying requirements for optimum long term health, more sophisticated methods of nutritional assessment will be needed. Collection and evaluation of kinetic data may be one such method.This books opens with chapters giving specific examples of the application of modeling techniques to vitamin A, carotenoids, folate, vitamin b-6, glycogen phosphorylase, transthyretin, amino acids, and energy metabolism. Obtaining kinetic data on internal processes is a major challenge; therefore, the text includes chapters on the use of microdialysis and ultrafiltration, use of membrane vesicles, and culture of mammary tissue.Many of the authors use the Simulation, Analysis and Modeling program which allows compartmental models to be described without specifying the required differential equations. The final sections of the book, however, present some more mathematical descriptions of physiological processes, including bioperiodicity, metabolic control, and membrane transport; discussions of some computational aspects of modeling such as parameter distributions, linear integrators and identifiability; and alternative mathematical approaches such as neural networks and graph theory.

  • Molecular Biology

    • 1 Edición
    • Volumen 10B
    • Inglés
    Methods in Plant Biochemistry is an authoritative reference on current techniques in the various fields of plant biochemical research. Under the expert guidance of guest editors, each volume provides comprehensive, practical information on the assay and analytical techniques appropriate for a particular family of plant compounds. The series emphasizes techniques and laboratory procedures. No plant biochemical laboratory can afford to be without this comprehensive and up-to-date reference.

  • Advances in Insect Physiology

    • 1 Edición
    • Volumen 26
    • Inglés
    Insect physiology is currently undergoing a revolution with the increased application of molecular biological techniques to investigate the molecular mechanisms underlying the physiological responses to insect cells.Advances in Insect Physiology is commited to publishing high quality reviews on molecular biology and molecular genetics in areas where they provide an increased understanding of physiological processes in insects. Volume 26 of this classic seriescontinues to provide up-to-date reviews on topical subjects of importance to all invertebrate physiologists and neurobiologists and contains increased coverage on the molecular biology of insect physiology.

  • Eriophyoid Mites

    Their Biology, Natural Enemies and Control
    • 1 Edición
    • Volumen 6
    • E.E. Lindquist + 2 más
    • Inglés
    This book is a timely compilation of synthesized information on behaviourally fascinating and economically important mites.The book gives much attention to fundamental aspects of eriophyoid anatomy, behaviour, ecology and even systematics, as bases for understanding the ways of life of eriophyoid mites and their effects on host plants; in turn, this will lead to developing the most appropriate means of regulating mites as detrimental or beneficial organisms. It presents new views intended to stimulate interest in eriophyoids and their enemies, and it points to areas where further research is needed. This book is intended for extension workers, experts of acarology and plant protection as well as students, teachers and researchers. It stimulates readers to critically test the view presented and aimes ultimately toward environmentally safe, sustainable and economically efficient means of regulating detrimental and beneficial eriophyoid mites.

  • Pregnancy and Parturition

    • 1 Edición
    • Volumen 1
    • T. Zakar
    • Inglés
    One of the mysteries of mammalian reproduction is the physiologic process that determines the length of gestation. The proper timing of birth ensures that the young individual is sufficiently developed to survive and adapt in the extrauterine environment, and that the mother is capable to provide nutrition and protection to the newborn. This volume summarizes new knowledge obtained by many researchers seeking to unravel the compile mechanisms that contribute to the maintenance and termination of pregnancy. The most important common goal of these efforts is to reduce the incidence of preterm birth, which is the leading cause of perinatal morbidity and mortality in numerous countries. Separate chapters are devoted to the best-studied animal models of parturition. In sheep, the fetus is in control of the timing of its own birth, while in avian species, oviposition is evidently determined by the female laying the feritlized egg. In humans and non-human primates, the roles of the fetus and the mother are more balanced, and involve a complicated and poorly understood interplay between the mother, the fetus, and the placenta. Some major aspects of these interactions, such as trophoblast function, myometrial contractility, and the endocrine-paracrine systems, are discussed in further chapters.

  • Pathogen Indexing Technologies

    • 1 Edición
    • Volumen 23
    • J. A. Callow
    • Inglés
    Significant advancements have been made in pathogen detection technologies during the last decade. Indexing of plants and plant parts for the presence of specific pathogens has been most effective in some instances for avoiding and/or controlling disease. The new technologies for detecting low levels of pathogens will increase the value of indexing as a tool for plant disease control. Providing an overview of the status of detection technology, this volume is directed not only to scientists and students interested in detection technology, but also to those interested in formulating and implementing disease control and quarantine regulations. This book provides a conceptual framework which presents the current scientific literature, state-of-the-art assessments, and speculations on future developments and requirements of pathogen indexing methods. Chapters cover the different pathogen groups, review current practices in areas where detection technology has become important, and provide perspectives on how indexing technologies can be applied, how well it has worked, and which problems remain. Statistical treatment of detection limits, sampling strategies, risk assessment, cost, standardization, and quality control are also covered.

  • The Behaviour, Population Biology and Physiology of the Petrels

    • 1 Edición
    • John Warham
    • Inglés
    Over a lifetime's work with the group, John Warham has firmly established himself as one of the foremost experts on these birds. In this book he completes the major survey started in his earlier work, The Petrels: Their Ecology and Breeding Systems. The text is comprehensive, well illustrated, and fully referenced.Together with the earlier, companion volume, this encyclopedic treatment presents an amazingly detailed, yet accessible introduction to this important, much-studied bird family, for the biologist, the conservation manager, and the dedicated amateur ornithologist.

  • Humic Substances in Terrestrial Ecosystems

    • 1 Edición
    • A. Piccolo
    • Inglés
    This book highlights the increasing importance of humic substances in the different scientific fields related to terrestrial ecology, soil quality conservation, and environmental chemistry. It shows that modern humic substances research is not only directed to unravel their yet ill-defined chemical structure but is successfully exploring the interconnected chemical, biological, and physical processes that maintain the ecological equilibrium of soil and ensure a sustainable agricultural production.The book will primarily be of interest to soil scientists and to ecological and environmental scientists. People in the fields of forest science, agronomy, analytical and environmental chemistry, water science, environmental engineering, and coal science will also find this publication worthy of their attention.

  • A Complete Course in Canning and Related Processes

    • 1 Edición
    • D L Downing
    • Inglés
    These books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

  • Food Science Reviews

    Food Hygiene and Safety
    • 1 Edición
    • David Watson
    • Inglés
    Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and scientific eye. Expert contributions on all aspects of the microbiological and chemical safety of food provide a key review of food hygiene and safety.

  • A Complete Course in Canning and Related Processes

    Microbiology, Packaging, HACCP and Ingredients
    • 13 Edición
    • D L Downing
    • Inglés
    The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

  • A Complete Course in Canning and Related Processes

    Processing Procedures for Canned Food Products
    • 13 Edición
    • D L Downing
    • Inglés
    The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

  • A Complete Course in Canning and Related Processes

    Fundamental Information on Canning
    • 13 Edición
    • D L Downing
    • Inglés
    The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 57
    • Inglés
    Volume 57 contains six outstanding and comprehensive reviews on various agronomic topics. With this latest volume, Advances in Agronomy continues to be recognized as a prolific and first-rate reference by the scientific community. In 1993 Advances in Agronomy increased its publication frequency to three volumes per year, and will continue this trend as the breadth of agronomic inquiry and knowledge continues to grow.

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